Please join Chef Dana Downs, Adam Shobert and Kara York for a fantastic evening of Italian wine and food! The cost is $145 per person inclusive of tax and gratuity, and $90 excluding wine. Please call 937-222-3100 to make your reservation today! Cheers!
Besides our Anniversary we will be honoring the man who started it all. Jim Brandeberry, the Lil Olde Winemaker and my dad, started the winery, made all the wine, loved talking to customers and he is deeply missed. He passed away September 7, 2018. He will never be forgotten and we are honoring him by bringing out the first wine of our Legacy series. We will be releasing Legacy Rose’ which is a Sangiovese Rose’. It’s light and refreshing, a perfect summer wine.
Ceviche de Taxo
sea scallop ceviche | yellow tomato | passion fruit | plantain crisp
Bodega Catena Zapata, Chardonnay, 2016
Argentine sausage | baguette | chimichurri | pickled eggplant
Bodega Catena Zapata, Malbec, 2016
Noquis de Espinacas con Hongos
spinach gnocchi | sofrito roasted mushrooms | beet greens
Bodega Catena Zapata, San Carlos Cabernet Franc, 2016
Mollejas Asadas con Humitas
roasted sweetbreads | stewed lentils | corn pudding
Bodega Catena Zapata, Catena Alta Cabernet Sauvignon, 2013
Carne Asada con Carbonada Criolla
Argentine beef stew | corn | butternut squash | grilled strip loin | chimichurri
Bodega Catena Zapata, Catena Alta Malbec, 2015
Dulce de leche shortbread cookies
Join us on Tuesday, May 21st as we welcome our neighbors from Olde Schoolhouse Vineyard & Winery LLC for a very special evening of Wine and Dine! We will be offering $3 pours of a variety of Olde Schoolhouse wines, along with $5 small plates from our kitchen.
Purchase discounted presale tastes for 4 for $10. https://www.bisonandboar.com/events-1/olde-school-house-wine-and-dine
Reservations are encouraged at bisonandboar.com or by calling (937) 839-4500.
Join us for this special February Wine Pairing! Enjoy four courses of food and wine presented by our own chef Samantha Trick and Rob Wocks of Vintage Wine. Be sure to order your favorite wines as special discounts will be available during the event. Cocktail hour begins at 5 pm, and dinner begins at 6 pm.
This Sunday evening wine lovers will want to head to Corner Kitchen in the Oregon District from 5-7pm for a tasting event featuring 18 wines to choose from! Red, white, pink and bubbles, taste it and then take home a bottle at Ohio State minimum prices.
Each $55 ticket includes five 3oz wine tastes and heavy hour d’oeuvres. Additional tasting ticket will be available for purchase on site.
Foie Gras Sliders
Thai Red Curry-Marinated Chicken Skewers
Endive Boats with Candied Pecans, Blue Cheese, & Balsamic Glaze
Crispy Artichoke with Lemon Aioli
18 hand-selected wines from Wine Trends
The Winery at Versailles is offering it’s first ever Advent Calendar this holiday season!
On Thursday, November 8th Roost Modern Italian in the Oregon District will host a five course dinner, featuring the wines of Pine Ridge Vineyards. This California winery founded in 1978 by Gary Andrus, sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance. The dinner will begin at 6:30pm and reservations are required.
Pine Ridge Wine Dinner Menu:
Malene Rose ‘17 by Chamisal
Paired with Roast halibut with fig Sugo and prosciutto
Dijon Clone Chardonnay ‘14
Paired with Crisp Joyce Farms chicken And mascarpone creamed spinach
Seven Hills Red Blend Walla Walla ‘14
-The inaugural release of this wine is 85% Cabernet Sauvignon, 10% Malbec and 5% Petit Verdot.
Paired with Duck Confit & ‘Candy’
Confit with Butternut Squash and Ricotta Caramelle Pasta with pan jus
PR Stags Leap District Cab ‘12
You don’t want to miss this Cab!
Paired with Rosemary Glazed Lamb and Scallop Affumicato
Pine Ridge Napa Cab ‘15
Paired with a Cheese course
The dinner will start at 6:30pm and tickets are $92 for wine and dinner, $60 for dinner only. Call 937-222-3100 to make your reservation for the Pine Ridge Wine Dinner!
After serving up wine for over 12 years in downtown Dayton, The Wine Gallery at 5 West Monument Ave will have it’s final goodbye today from 4-7pm. It’s a chance for last minute shopping and to say final goodbye’s to Brian, Lisa, Liza and Mat.
According to an eblast from Brian Linnean:
All bottles over $100 each are priced at 40% off the original price. All bottles from France, Italy, Spain, Eastern Europe, Chile and Argentina are priced at 60% off!! All other bottles are half priced.
And to make your shopping more enjoyable, I will be pouring tastes of Heidi Barrett’s ‘La Sirena’ 2003 Cabernet Sauvignon, 2004 Clarendon Hill Syrah, 2010 Jack Brooks Vineyard Cabernet Sauvignon and 2005 Martinelli Russian River Valley Syrah for $5 each! These bottles range from $50 to $130 each!
Stop in for one last goodbye before we box up the remaining wines and close the doors on The Wine Gallery for the very last time.
Please note the following:
- No discounts on special orders
- No returns or exchanges.
- All Sales Are Final.
- Patz & Hall Chardonnay in mags at $80 a six pack
- Patz & Hall Chardonnay in half bottles at $36 a case of 12
- Chalk Hill Rose at $60 a case of 12
- Belle Maid Chardonnay, Merlot and Red Blend at $24 a six pack
- Kettmeir Muller Thurgau at $75 a case of 12
- Adult Root Beer at $12 a case of 24 bottles
Linnean will be spending his time supervising the 5 Points Cafe (formerly Linda’s) , an family eatery serving breakfast and lunch, located at 131 Cincinnati Ave in downtown Xenia.
No word yet from the new owner Paul Pelnar on what his plans are for the building.