The objective of PechaKucha is to introduce the creative community to each other and Dayton’s PK Nights have done exactly that!

It all started for Dayton Pecha Kucha August of 2009 at c{space. A crowd of 75 gathered to hear speakers do a 20×20, which means each talk is illustrated by 20 images that show for 20 seconds each, a total of six minutes and 40 seconds.

It was South Park resident Jill Davis that brought the concept to Dayton, entering into a verbal licensing to present these PK Nights 4 times a year. In a 2013 interview with Meredith Moss Davis claimed, “despite my shyness, I harbored a fantasy of maintaining a salon, like Madame de Recamier, so I would be surrounded regularly by really interesting people,” she said.

Yet tonight, at the 33rd Dayton PK night Jill and her PK partner Matt Sauer will hand over the reigns to a new leadership team (Shayna, Katy + Ryan). We owe them both a huge round of applause for creating such an amazing quarterly tradition that has become a must attend event for eight years. They’ve carefully cultivated an amazing group of speakers, exposed us to some amazing venues and found sponsors to keep it free to the public and even included free beer!

THANK YOU JILL & MATT!

When asked to share her thoughts on this transition, Jill says, “I’ll always be glad I took the plunge and am happy PKDayton is always a surprise to me. It keeps re-assembling itself into a bit of a new experience each time–with each venue, each new mix of speakers and each new audience. On we go!”

So now it’s time to celebrate this hallowed time of year with our 33rd set of intense but transient 20x20s. Thursday at 7:30pm at Top of the Market, 32 Webster Street.

Ancient rituals to celebrate the dead have meaning today. We love to dress, parade, feast, prank, remember past loves and tell stories in the dark. Like life, a 20×20 is fleeting, lasting a mere 400 seconds. Emcee Juliet Fromholt will be with us in the flesh to introduce these presenters:

Mary Sanders – Observing Halloween
Carolyn Bohler – Every Recipe in the Book
Angelina Hoschouer – Dayton’s Notorious Dead
Casey Moninghoff – Fermentation is our Friend
Tim Waggoner – The Art of the Horror Story
Justin Risner – The Late Great Dayton Triangles
Joy Levett – Festivals that Honor the Spirits
Tony Kroeger – Haunted Dayton
…others may walk among us…

There will be beer. Free to attend. Kind donations and spirits welcome.

About Lisa Grigsby

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