Andrew Payne got started cooking at 15 years old at the Officer’s Club at WPAFB. After that he moved on to cooking at Quaker Steak and Lube and Cracker Barrel. He went to Culinary School at Hocking College and worked as a kitchen manager at a fine dining restaurant until he graduated top of his class. He came back to Dayton in 2008, worked at NCR Country Club and numerous hotels until he landed the Sous Chef position at the Dayton Convention Center. Within a few years he moved up to Executive Chef at both the Nutter Center and the Convention Center.
Where to find Hunger Paynes:
March 27 – Mother Stewart’s Brewing Co, 4pm-8pm 102 W Columbia St, Springfield, OH 45504
April 3 – Mother Stewart’s Brewing Co, 4pm-8pm 102 W Columbia St, Springfield, OH 45504
April 9 – Yellow Springs Brewery, 4pm-8pm 305 Walnut St, Yellow Springs, OH 45387
April 10 – Southern Ohio Brewery, 12pm-9pm 818 Factory Rd, Dayton, OH 45434
More information available on our Facebook Page as well as Twitter and Instagram. @HungerPaynes937