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Corner Kitchen 6 course Argentinian Wine Dinner

June 14, 2019 By Lisa Grigsby

On Sunday, June 23rd Corner Kitchen will open its doors to host a multi-course wine dinner featuring wines from Argentina’s iconic winery, Bodega Catena Zapata.

Bodega Catena Zapata, is a historic family winery,  currently managed by third and fourth generation vintners Nicolás and his daughter Laura Catena. Nicolás Catena Zapata is known as the man who revolutionized Argentine wine in the 1980’s, by focusing primarily on quality, and spearheading the re-entrance of Malbec – the French varietal that had been almost completely forgotten by the rest of the world – into the world of wine. 

The iconic Catena family winery, a rock-clad pyramid nestled in the foothills of the Andes mountains, produces wine from five estate vineyards. Special lots within the family’s high altitude vineyards – Angelica, La Piramide, Domingo, Adrianna and Angelica Sur – are the essence of the Catena wines.

 

Advance reservations are required, and based on the history of special events hosted by co-owners Jack and Natalie Skilliter, this event is sure to sell out! You may reserve your tickets online here.  Tickets run $65 per person (not inclusive of tax or gratuity).

 

Sunday, June 23

Doors open at 5:15

Cocktail hour from 5:15 to 6

First course served just after 6

 

MENU

 

1st Course

Ceviche de Taxo

sea scallop ceviche | yellow tomato | passion fruit | plantain crisp

 

Bodega Catena Zapata, Chardonnay, 2016

 

2nd Course

Choripan

Argentine sausage | baguette | chimichurri | pickled eggplant

 

Bodega Catena Zapata, Malbec, 2016

 

3rd Course

Noquis de Espinacas con Hongos

spinach gnocchi | sofrito roasted mushrooms | beet greens

 

Bodega Catena Zapata, San Carlos Cabernet Franc, 2016

 

4th Course

Mollejas Asadas con Humitas

roasted sweetbreads | stewed lentils | corn pudding

 

Bodega Catena Zapata, Catena Alta Cabernet Sauvignon, 2013

 

5th Course

Carne Asada con Carbonada Criolla

Argentine beef stew | corn | butternut squash | grilled strip loin | chimichurri

 

Bodega Catena Zapata, Catena Alta Malbec, 2015

 

Dessert

Alfajores

Dulce de leche shortbread cookies

Filed Under: The Featured Articles, Wine Tagged With: Corner Kitchen, wine dinner

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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