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Branch & Bone Introduce Stein Club

September 8, 2018 By Lisa Grigsby

The Wayne Avenue Brewery that opened in South Park last June has just introduced a Stein Club.   Membership in the Branch & Bone Stein Club is limited to 60 members. Membership includes the 25oz glass pictured here. Thursday nights are designated Stein Night. Take your members only glass home and bring it in with you on Thursdays to receive a ~23oz pour (allowing for appropriate head) of any beer available in a 14oz pour for the 14oz pour price for the entire year.
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Additional benefits include:
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Monthly email newsletter with advanced information about upcoming events and releases before the public announcements.
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Annual members only party with special tappings.
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First right of refusal on yearly Stein Club membership renewal.
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Other benefits added over time like additional non-Thursday random Stein Nights and possibly a members only merch item.
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Membership is $50 and includes the glass. Membership period starts September 13th 2018 and goes until September 13th 2019. Purchase of membership must be made in person in the taproom. Members must provide name, phone number, and email address at time of purchase.


Branch & Bone Artisan Ales

A large focus and  passion is funky, alternative fermentation.  Sour beer, saison, and mixed fermentation styles as well as spontaneous fermentation will be a staple among the ever rotating offerings from Branch & Bone Artisan Ales.

905 Wayne Ave, Dayton, OH 45410

Hours:
Saturday 12–10PM
Sunday 12–8PM
Monday Closed
Tuesday Closed
Wednesday 4–10PM
Thursday 4–10PM
Friday 12–10PM

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Branch & Bone, Dayton Brewry, Stein Club

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.


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