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Women of Woodland: Marj Heyduck

March 26, 2019 By Angie Hoschouer Leave a Comment

Marjorie Irene Heyduck: Columnist and Journalist

Dayton Journal Herald
October 7, 1969
Page 23

Marj Heyduck, The Journal Herald’s nationally known columnist and a journalist since 1936, was found dead September 15 at her home hear Greenville in Darke County. Mrs. Heyduck, who was 56, was found by a neighbor, and died of coronary insufficiency.

Marj was the daughter of Mr. and Mrs. Robert C. Evers of Dayton. She graduated from Stivers High School in 1931 and majored in journalism at Ohio State University.

Marj got her start in the newspaper business in the women’s department of the old Dayton Herald in 1936. Leaving that job, she worked for the Dayton Press, a weekly newspaper, and broadcast a daily human interest and woman’s feature program over WING radio from 1939 to 1941.

She rejoined the Herald as a general assignment reporter in 1943 and began her regular column which later gained fame as “Third and Main” a year later.

It was at that time that she began a feature column on wrestling for the Herald’s sports department. Tales of her escapades as a reporter covering wrestling matches in Southern Ohio entertained hundreds of women at regular “Tea With Marj” occasions throughout the Miami Valley.

Marj was named editor of the Herald’s Women’s Department in 1948 and became women’s editor of The Journal Herald when the two newspapers were merged in 1949.

She gave up her title as women’s editor in 1966 and was named assistant to the editor, an honorary title, but she continued her daily “Third and Main” column for The Journal Herald’s Modern Living section.

Marj was best known for her sense of humor and devotion to anecdotes. She spun her tales from the thin thread of the most common, everyday occurrences, embroidering them with a bit of fancy and securing them in a bright burst of hilarity.

Marj’s affairs with hats were almost as legendary as her anecdotes. She seldom appeared in public without a hat and made a great fuss over them at her teas and in her column. She also demanded whenever possible that the picture that ran with her column be changed daily, each day with a different hat – a practice that left Journal Herald photographers sometimes fearing for their sanity.

Marj’s journalism prizes were numerous and her reputation as a columnist was nationwide. She won more than 75 prizes over the years in annual contests of the Ohio Newspaper Women’s Association; she won a National Headliners Award in 1946; was given the best column in Ohio award by United Press International in 1963; and her women’s pages won first place in the University of Missouri’s Penney Award for Excellence in 1964.

Marj was a regular discussion leader at women’s editor seminars at the American Press Institute at Columbia University appearing there

23 times between 1952 and 1968. She also was invited to lead similar discussion for the Ottoway Papers and the Press Associations of California, Tennessee and Pennsylvania.

Marj married Emerson C. Heyduck, an insurance sales man and also a native Daytonian in 1934. Mr. Heyduck died in 1953. They had no children.

Charles T. Alexander, editor of The Journal Herald, had this to say of Marj: “She was as comfortable as home. She was as much a part of The Journal Herald as its masthead. The regard from all who knew her and read her column for her is inestimable. The depth of our personal loss is inestimable.”

Said James M. Cox Jr., chairman of the board of Dayton Newspapers, Inc.: “We are deeply saddened by the loss of Marj Heyduck, Dayton’s best loved newspaperwoman.

“Her ‘Third and Main’ column brought good cheer and warm human sentiments daily for a quarter of a century. To thousands of Journal Herald readers, Marj was a welcome morning visitor. We share with them a feeling of great loss. Marj was truly an outstanding journalist, but even more a great lady.”

As a columnist, Marj traveled widely. Many of her columns were written from the scenes of national political conventions and inaugural balls where she found anecdotes and other material overlooked by thousands of other correspondents.

She also wrote her column from the decks of riverboats bound for New Orleans; from international fashion shows on New York’s Fifth Avenue, and from her stateroom aboard the SS Independence cruising in the Mediterranean.

But perhaps her best columns were written from tips and anecdotes exchanged over the phone with friends who called her regularly and strangers who overcame their awe and phoned nervously with a good story.

She also wrote frequently about her beloved Darke County and the small Ohio city of Greenville near her home at Wayne Lakes Park where she lived alone following her husband’s death.

Marj was a member of the Salvation Army Advisory Board, a Dayton Corps Trustee and a member of the Dayton Stivers Foundation.

Her three books, published by The Journal Herald, are The Best of Marj, published in 1962; The Anniversary Marj, 1964; and The Third Marj, 1966.

Marjorie Irene Heyduck died on September 15, 1969. She is located in Section 126 Lot 2. Unfortunately, no headstone was put in place for either her or her husband. The photo shows the area where Marj and Emerson are buried.

Woodland Cemetery, founded in 1841, is one of the nation’s oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm and until 7 pm during Daylight Saving Time. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

Filed Under: Community, Dayton History, Downtown Dayton, The Featured Articles Tagged With: darke county, Dayton, Dayton Ohio, Downtown Dayton, greenville, Journal Herald, ohio, Stivers High School, Things to do in Dayton, wing, Woodland Cemetery, Woodland Cemetery and Arboretum

10 Course Food Adventure at North China

April 23, 2016 By The Food Adventures Crew Leave a Comment

Crab Rangoon and Honey Teriyaki Chicken Wings

We don’t monkey around.  Everyone who knows us, know we do things original and right.

Today, we announce one of the biggest and boldest Food Adventure dinners yet…. and it just happens to be at one of our favorite spots.  North China Restaurant in Centerville will host the “Year of the Monkey” Celebration dinner, with 10 courses of food !

Since 1987, North China Restaurant has been pleasing Dayton area foodies, with tastes of Mandarin and Szechuan cuisine.  May 19th they team up with our crew for an epic eating extravaganza!  From appetizers to entrees, this “Year of the Monkey Dinner” promises to be a throwback to 80’s Chinese American restaurants, with a touch of family style dining.

Tickets are PRE-PAY only and can only be bought online at this link —> CLICK HERE.   There is limited seating, so get your tickets before we sell out.

Just what kind of Food Adventure have we come up with?  Let’s get the scoop…

 

HERE’S THE SKINNY:

Mongolian Chicken

— WHAT: 10 Course Food Adventure Dinner Event at North China Restaurant

— WHERE: 6090 Far Hills Ave, Centerville, OH 45459, next to Woodbourne Library.

— WHEN: 6:30pm THURSDAY MAY 19th

— WHY:  Celebrating “The Year of the Monkey” … and a chance to eat some good food!

— COST $29 per person & includes tip.  Water and Hot Tea included.  Alcohol and Soft Drinks, additional cost.

TICKETS CAN ONLY BE BOUGHT ONLINE—> CLICK HERE TO GET YOURS

 

How are your chopstick skills?  It doesn’t matter, because you will get forks and spoons too… so get ready here are the 10 courses of MUST EATS during the Year of the Monkey !

 

TEN COURSES OF MUST EATS AT NORTH CHINA: (sorry, no substitutions)

Top of the Entrance to a Dayton Original

1)  SIZZLING RICE SOUP:  A light brothed soup with vegetables, rice and chicken.  A perfect start to awaken your taste buds and senses.

2) EGG ROLL: The best in Dayton, bar none.  Handmade, hand rolled, and stuffed with pork, cabbage and a touch of peanut dust.

3) CRAB RANGOON: Handmade, on site, this cheesey goodness should be dipped in sweet and sour sauce with a dash of soy sauce.

4) HONEY TERIYAKI GLAZED CHICKEN WING: The delicate sweetness, the savory deep fried morsels…. ’nuff said

5) MU SHU PORK:  A wrapped “Chinese burrito,” The wrapper is rubbed with a plum and hoisin sauce, and pork and vegetables are added, and the “tortilla” is gently wrapped and served.  One of the most special delicacy attractions at North China.

Crispy Shrimp Entree

6) MONGOLIAN CHICKEN ENTREE: North China’s best selling dish.  Prepare to become addicted.

7) CRISPY SHRIMP ENTREE:  Deep Fried Shrimp, in a sweet and spicy, yellowish, brown sauce.

8) PEPPER STEAK ENTREE: Sauteed beef slices with onions and green peppers

9) KUNG PAO CHICKEN ENTREE: Cubed, stir fried chicken in a slightly spicy brown sauce

10) SHRIMP WITH VEGETABLE ENTREE: A lighter dish, served with broccoli, snow peas, water chestnuts and bamboo shoots.

Entrees will be served with STEAMED WHITE RICE and shared family style.

Dinner will end with the all familiar fortune cookie… which will probably say “you just ate too much on a Food Adventure.”

 

Chef House, Hungry Jax and The Big Ragu will be passing out door prizes, t-shirts, gift certificates and more.

Please join us for this epic Food Adventure celebrating “The Year of the Monkey” at North China Restaurant.

Join the 6,200 Foodies in the Dayton area following Food Adventures on Facebook, “like” us HERE.

“We are not food critics, we are just three people who love to eat at Dayton’s best spots.  No Rules!”

Soy, Sweet N Sour, Hot Mustard, & Tea – your accessories!

 

 

 

 

 

 

 

 

 

 

 

 

Sizzling Rice Soup

2016 : The Year of the Monkey

Pot Sticker.. pot steeeeka !

The greatest egg rolls in the world

Hand Made Crab Rangoon

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mu shu Pork

Sign of good things coming

Pot Stickers – so good

North China never dissapoints

Mongolian Chicken

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Entrance to Food Adventure Bliss

Shrimp and Lobster Sauce

Crab Rangoon

Chicken and Broccoli

Happy Family Dish

Hot Tea

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 10 course, beef, Big Ragu, Centerville, chef house, chicken, Chinese, crab rangoon, Dayton, dinner, egg roll, Food Adventure, Food Adventures, fortune cookie, hungry jax, kung pao, mandarin, metro, mongolian, monkey, most, mu shu, North China, pepper steak, pork, rice, shrimp, sizzling, soup, szechuan, wing, year

A Second Helping of … North China Restaurant

August 22, 2014 By The Food Adventures Crew Leave a Comment

Mu-Shu Pork before it goes into the "burrito wrapper"

Mu-Shu Pork before it goes into the “burrito wrapper”

The best deserves a second mention.  Our feature article spinoffs, called “A second helping of “ are made for such occasions.  You may recall our article over 3 years ago where Food Adventures proclaimed to the world that “North China Restaurant has the best damn egg rolls ever!”  We decided North China is worthy of our “Second Helping” feature.  So hop on on our Food Adventure and grab some chopsticks, as we break through the Great Wall.  Let’s dive into a second helping of one of our favorite places in the Miami Valley, NORTH CHINA !

 

HERE’S THE SKINNY:

— Things have not changed a at North China a bit since our 2011 article, and that’s how we like it.  We have visited North China dozens of times since the last article.  Whether carryout or dine-in, we are never disappointed.  The food quality is still amazing and so is the consistency.

— The service remains top notch.  Your water glass is never empty, and you will never have that “where is our server” look on your face.

— This Centerville eatery is closed every Monday.  Also, every year during July, they take a family vacation and close the restaurant for about 10 days.

— Family owned for almost 30 years, you get to know the family when you come here.   They are friendly and the place is full of regulars who have been visiting for decades.

The Big Ragu happens to be one of those regulars, and we have eaten almost every item on their extensive menu since 1987.

So now, it is time to list the one-of-a-kind, earth shattering, ground breaking… MUST EATS for North China !

 

MUST EATS:

— MU-SHU PORK:  Like little crepes from the heavens.  These delicacies are made table side and are the Chinese version of burritos.  First, the tortilla like wrapper is primed with a plum sauce.  Then, a stirfry mix of pork, cabbage and veggies are loaded and wrapped.  Be careful eating these.  The burrito wrapper can also double as a water slide, shooting soy sauce and goodness down your shirt.  Big Ragu has a closet full of stained shirts that have been”touched” by his North China Mu-Shu Pork adventures.

— ZHA JIANG MIAN:  Say what?  We just call this #7 on the Korean Menu.  It is “lo mein” type noodles served with a sauce of black bean paste and stir fried pork.  This is a special dish that you must ask for.  One of the “secret tips” at North China is that they have a Korean Menu by request only.  In the mood for an exotic and authentic Food Adventure?  Get the Zha Jiang Mian, but make sure you ask them for hot sauce and the dry hot pepper too.  Being authentic, it is a little bland but a couple of spoonfuls of hot sauce brings this dish alive !

— THE EGG ROLLS:  Handmade, freshly made, every day.  The killer ingredient is the peanut dust or peanut paste used in these egg rolls.  Dip them in a mixture of soy sauce and sweet and sour, or mustard sauce.   The Big Ragu has such a strong addiction to these that we have written letters to Dr. Phil about it.

Mongolian chicken - omg good

The Mongolian Chicken is beyond amazing.

— MONGOLIAN CHICKEN: A honey-like glaze sauce on shavings of white meat chicken, over a bed of crispy noodles.  You can ask for it “spicy” like the Big Ragu does.  It is a perfect mixture of sweet and heat.

— ORANGE BEEF: Lightly fried strips of beef that curl when cooked.  This mouth watering dish is made with fresh orange peels, and a homemade brown sauce.  The incredible taste of this entree, makes it a favorite.

— CRISPY SHRIMP:  A deep fried dish that Big Ragu dreams about every other night.  This sweet concoction has a sauce with a yellow tint, and a tiny hot pepper kick.  If you wanna play naughty, get this offering over some white rice and go downtown to China Town.

— CRAB RANGOONS or CRAB ANGLE: Hand made every day by the owners.  If you order them, you will be fighting over the last one.

Honorable Mention:

Chicken Wings – Those damn chicken wings they serve you at lunch are so deliciously sticky, but you only get one served with a small crab rangoon.  Don’t fear friends, you can actually order a plate of these tremendous, sweet wings.  Or you just be a pain in the azz and ask for two wings and no crab rangoon with your lunch.

Pot Stickers – Yet another incredible appetizer from scratch.  They are steamed, then pan fried for that brown crisp edge.  The special soy sauce served with them is the secret to bringing out the pork flavor.

Hello noodles - the Korean Menu is good - tip: It needs some hot sauce

North China’s Korean Menu is by Request Only. Our favorite is this dish, #7 Pork Noodles with Black Bean Sauce (tip: add hot sauce to this dish to enhance flavor)

House Noodle Soup – We have been enjoying this masterpiece since the late 1980’s.  It is a huge portion at a cheap cost.  The big soup bowl is filled with noodles, shrimp, beef, scallops and a few veggies.  Such a large serving that The Big Ragu always takes about half of it home.  We suggest you get the “spicy” version, but you have to ask for it.

Szechuan Chicken or Shrimp – The best in Dayton, hands down.  Deep fried and a comforting mix of hot and sweet tastes.

Sizzling Rice Soup – The only kind like it in Dayton.  Been serving it since 1987.  Chicken, broth, light veggies and rice.  Makes you feel warm inside.

It was hard for us to just name a few of the menu items, because everything is so good here.  But we gave you a decent map to the dishes “you gotta try.”  Explore the menu, we have for almost 30 years!  So please, head to North China and as we always say .. “Wok dont run.”

 

A little note on what makes Food Adventures unique:

As our fans know, we don’t go to a place, get a couple of entrees and an appetizer, then write an article.  No, no, no.. we are different, we are Food Adventurers.  That means we visit a restaurant many times, different days, different times and eat practically everything on the menu before it becomes a feature story on Dayton Most Metro.  That’s what’s needed to get a feel for a restaurant.  That’s the difference when you are reading Food Adventures.  No drive-by visits or shared photo from a restaurant’s Facebook page.  Fanatical foodies appreciate the little known secrets and the inside scoop.  We do things you won’t see anywhere else: original stories, original events, and original ideas.  No stock photos here.  This philosophy isn’t something we ripped off or started yesterday. We have been doing this since 2008.  Food Adventures isn’t our job, it is our hobby and passion, so there is no agenda.  We can be honest about what restaurants we love without worrying about advertising or if they belong to a local club.  We are independent and free to write about whatever foodstuffs we want. That being said, please LIKE US ON FACEBOOK if you haven’t already !

Also, check out our photo gallery below of all things good at NORTH CHINA restaurant in Centerville.

[flagallery gid=103]

Filed Under: Food Adventures, The Featured Articles Tagged With: #centervilleohio, #daytonfood, #daytonfoodies, beef, Big Ragu, Cantonese, Centerville, chicken, Chinese, crab angle, crab rangoon, Dayton, DaytonDining, dinner, egg roll, egg rolls, Food Adventure, Food Adventures, general, general tsao, house noodle soup, Korean, korean noodles, Lunch, menu, mongolian, mu shu, North China, orange beef, pork, pot stickers, restaurants, rice, shrimp, sizzling rice, soup, sweet n sour, swwet and sour, szechuan, The Big Ragu, tso, wing, wonton

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