wilmington pike

Haunted Houses, Pad Thai & FREE DVD CONTEST

August 1, 2014 By The Food Adventures Crew 9 Comments

Chicken Pad Thai – A staple on the menu at Siam Pad Thai.

What does Pad Thai have in common with Haunted Houses? That’s easy. A Food Adventure, celebrating today’s nationwide DVD release of local horror film “Haunted House on Sorority Row.” Want to win a free autographed copy of this scary ass movie? All you have to do is comment below, and one winner will be chosen at random.

The Food Adventure Crew recently sat down with the film’s director, Henrique Couto and cast members Erin Ryan and Joni Durian..

The Food Adventure took place at Siam Pad Thai on Wilmington Pike, a favorite spot of both Big Ragu & Henrique Couto. We ate and talked about the film, various favorite foods and favorite horror flicks. Everyone was very excited about the release of the DVD. We let the noodles and the comments fly!

First, let’s start with the film HAUNTED HOUSE ON SORORITY ROW…… now available on DVD ! Want a copy?

HERE’S THE SKINNY:

— Locally filmed thriller, with suspense, blood, guts and boobs.. check out the intense trailer HERE !

— Dayton’s own, Henrique Couto is making a name for himself in independent movie circles.

“Haunted House on Sorority Row” was filmed locally. The DVD is now available on Amazon.com, or win one by commenting below !

MUST SCREAMS:

— The DVD may be bought at these retailers: Amazon.com, Game Swap at the corner of Dorothy Lane and Woodman Dr. and FYE at the Fairfield Commons Mall.

— If Amazon needs to restock, you may have to wait a few days, but in the meantime order our favorite film, by Henrique, last year’s dvd Babysitter Massacre !

— You can find more of Henrique’s items HERE.

You may recall that The Big Ragu went to the theater showing of “Haunted House on Sorority Row” earlier this year at Englewood Cinemas.

What makes this film so special? Henrique says it is his scariest movie of all time. Joni believes the scenes of pure survival in the house, comes across strongly in the film. Erin thinks the psychological, role driven aspects of each character, gives the film its frightening feel. As for you the viewer, well you gotta a pick up a DVD and see for yourself.

We also got a chance to ask the group some questions about their favorite scary movies, restaurants and more !

See how you stack up to their answers:

Hope you didn’t eat any popcorn during the flick, we are about to eat. We also hope we didnt scare you with the spooky, locally made, must see movie.. if we did, just relax.

Coconut Soup – delicious and unique. Click to enlarge

Now let’s talk Thai – Oh yeah, we talk Thai.. we talk Thai gooooddd. *** SIAM PAD THAI *** to be exact!! Now can you deal with this?

HERE’S THE SKINNY:

— Since 2008, owner “Fon,” has brought her recipes from past restaurants she owned like Ban Thai, and Yummy Burger

— Seating is limited to about 30 people in this little spot, located at 3027 Wilmington Pike

— Attractions include Thai Specialties and Sushi !

With our many visits to Siam Pad Thai, we have developed some favorites, we list as “must eats.”

MUST EATS:

— THAI TEA: Feel free to send us thank you cards for this tip. A mix between an iced tea and a milkshake, this is one of those “you gotta try this” items.

— COCONUT SOUP: Warming to the soul, this soup contains lime leaves, tomato, mushroom, lime juice and of course coconut milk. Perfect for a cold day, actually perfect for any day. A delicious taste of Thai.

Deep Fried Terminator Roll: Try it and “you’ll be back”

— SOFTSHELL CRAB: One of the only places we know of that serves this delicacy year round. It is a delicacy and dare we say Food Adventure on a plate. Get over your fear, because this crab is edible, shell and all !

— THE PAD THAI: It doesnt matter if you get chicken, shrimp or vegetable, this is the real deal and some of the best stuff in town. Our filmmaking pal Henrique Couto agrees and pegs this his favorite dish at his favorite restaurant.

— THE DEEP FRIED TERMINATOR SUSHI ROLL: Sushi roll with Cream cheese, cooked salmon, eel sauce, sesame seeds, then deep fried in a light batter. They must call it a Terminator Roll because once you try it… “You’ll be back.”

Honorable Mention: The Mango Dessert served with sticky rice and coconut milk is a good one. Also, seafood lovers will love the Seafood soups in a Clay Pot for a nice Food Adventure. There are a few variations of seafood,noodles, etc. so choose your interest.

****PRIZE CONTEST****

ONE lucky fan who comments and shares the story will get a free DVD copy of “Haunted House on Sorority Row,” autographed by the director Henrique Couto !
The winner will be chosen at random on Wednesday.

Thanks to Henrique, Erin and Joni for joining us on an official Food Adventure!

Had enough to eat? After seeing the film and eating at Siam Pad Thai, you will know the difference between a Columbian Neck Tie, and a Pad Thai.

If you want more of Food Adventures, then you MUST CLICK LIKE on Facebook HERE !!!

Until then, check out our sexy, scary and scrumpious photos from our visits over the years to SIAM PAD THAI !

[flagallery gid=96]

Dine and SLASH with Local Filmaker Henrique Couto + TICKET CONTEST !!

February 20, 2014 By The Food Adventures Crew 9 Comments

Local Film Maker Henrique Couto with a Cheesesteak at Sidelines Bar & Grill

Want 2 free tickets to see a locally made, horror film, called “Haunted House on Sorority Row” ?? Then comment below on this story to be entered into the contest. One winner will be chosen at random tomorrow at noon.

Now on with the scoop:

Food Adventures first met Henrique Couto at a Chinese Buffet in Centerville. He was wearing pajama pants. We saw his ukelele records in stores and heard about his local trivia shows and local concerts. We even wrote a Food Adventure story about him after we tried his homemade ginger ale – SEE HERE. He is a local celeb, with his trademark hair, mustache and rubber banded beard. Let’s not forget the glasses and flamboyant shirts for a style all his own. Did we mention he is a great guy, with a witty sense of humor ?

His other directing credits are as follows:

Marty Jenkins and the Vampire bitches
Faces of Schlock
Bleeding Through
Depression the Movie
Bulldog for Christmas

Meet the Cast and join The Big Ragu for the World Premier this Friday !

Fast forward to 2013, where we attended the World Premier of Couto’s slasher film, “Babysitter Massacre.” …Of course we bought the DVD !

Now, his scariest film to date “HAUNTED HOUSE ON SORORITY ROW” is having its World Premier this Friday !!

WHAT: Local Horror Movie “HAUNTED HOUSE ON SORORITY ROW” WORLD PREMIER

WHEN: FRIDAY FEB. 21st, 10pm

WHERE: ENGLEWOOD CINEMA, 320 W. National Rd., Englewood, Ohio

COST: Admission is $8

CLICK HERE TO SEE THE TRAILER !!!

Henrique Couto is a Dayton native like us. He has been interest in film making since he was a kid. In fact, he used to sell DVD’s to fellow classmates out of his trapper keeper at school. By the age of 16 he was formatting DVD menu catalogs that were going into Blockbuster Stores. Now you can buy his movies online at Blockbuster. You can also buy his titles at Hastings, Amazon.com, FYE Stores and even streaming versions on Amazon Prime. You can also find his films at local Game Swap stores and his personal website Hen.Storeenvy.com Henrique’s philosophy is make the films locally and sell them nationally. He gives crowds what they want: slashers, suspense, and thrilling scenes and even nudity. He gives his movies, descriptive, detailed concepts in the titles. Why? Because he doesnt advertise with millions, instead he uses thousands of dollars to make and distribute his movies. And when they are next to a box office blockbuster, he wants his movie to stand out.

Henrique is of Portuguese descent, and is a foodie as well. His favorite Dayton spot is Siam Pad Thai, which was unfortunately closed due to weather, so we went down the street for a FOOD ADVENTURE to new sports bar SIDELINES on Wilmington Pike in Kettering.

Deep Fried Ribs? AMAZING! Click to enlarge

********* SIDELINES *********

HERE’s THE SKINNY:

— New restaurant at 4090 Wilmington Pike, with fresh recipe twists on sports bar food

— Great service. The friendly, attentive staff ensures a great meal.

— Lots of UNIQUE dry rubs and one-of-a-kind sauce choices for you chicken wing lovers

— The prices were decent and didnt “scare” our wallet

MUST EATS:

— DEEP FRIED PORK RIBS: Oh man, oh damn .. succulent twin bones of baby rack ribs, breaded and deep fried then tossed in your fave sauce. Are you kidding? Nothing like it in Dayton. People who loved BURBANK’s “Fribs” aka “Flying pigs wings” will love these things! Sinful, yet sultry…. like The Big Ragu

— THE FRESH CUT FRENCH FRIES: Delicious, and addicting. You have been warned !! The fresh cut makes all the difference.. slasher !

— GRILLED SHRIMP WRAP: A healthy choice that wont bust your waistline, yet will give you all that flavor to savor ! A tasty treat for the soul.

Grilled Shrimp Wrap from “Sidelines”: Good Stuff

— PHILLY CHEESESTEAK: Loaded with peppers and onions, this sandwich is big and would fill Jason Vorhees’ appetite.

— THE WINGS: The secret here is the sauces and dry rubs. May we recommend the “Dry Ranch Rub” or the “Salt & Vinegar Rub.” As for sauces, our heads roll for the “Kentucky Bourbon” sauce and “Tropical Rum” sauces respectively.

— We hear the burgers are great, unfortunately this wasnt our typical Food Adventure, as we almost always try a restaurant numerous times before posting anything online. We aren’t one plate Nate’s, one dish Trish or one Trip .. uh Trip’s … As the group Train sings “this is not a drive by..ey ey eye eye.” Yeah, we dont do fly by articles, you deserve more. So “cut” us some slack this once …

Sidelines restaurant was a nice surprise in a pinch. We will definitely be back and may do a follow up “2nd helping” article. We suggest you try the flavors and menu items you find at any other sports bar in Dayton. Live it up!

Want more from FOOD ADVENTURES ? Then “like” them on Facebook here.

Don’t be scared, browse our photo gallery below for pics of “Haunted House on Sorority Row” and photos from our Food Adventure !

See you on the Sidelines or at the movies !!!

BELOW is HENRIQUES top 6 horror movies of all time. What’s your list?? Comment below !

[flagallery gid=79]

China Cottage: A Food Adventure Favorite + GIFT CERTIFICATE CONTEST

June 6, 2013 By The Food Adventures Crew 28 Comments

Chef Tiger Wang, Owner of China Cottage

This week, The Big Ragu & Crew grab a Tiger by the tail. Your humble Food Adventurers have been dining at China Cottage restaurant since it opened in 1987. Hairstyles and music have changed since then, but China Cottage’s menu has stood the test of time and remained one of our favorites. Locally owned by Chef Tiger Wang, this popular eatery has four locations including Wilmington Pike in Kettering, State Route 48 in Centerville, Springboro Pike and Trotwood.

How did this Dayton original get its start? In the mid-eighties, while working as a cook at Keeng Wha restaurant in Kettering, Tiger realized he wanted to start his own eatery. A couple of years later, he opened China Cottage, with the help of his brother. Tiger’s style of cooking is from Southern China and he was the first to feature General Tao’s chicken on a Dayton menu. Three restaurant expansions later, China Cottage is still one of the most popular destinations in Dayton, to get your Chinese fix.

Medallion Scallops: only at China Cottage

So after a quarter of a century, what are some of the little known secrets of China Cottage? The answer is in the Chef’s Specials section of the menu. These are original dishes created by chef Tiger Wang, that you will not find anywhere else.

HERE’s THE SKINNY:

— Elegant dining atmosphere and gourmet dishes with a Southern China influence.

— Like most Chinese places, the best prices here are at lunch time, where you also get a soup choice

— Locally owned for 26 years and still operated by the same chef.

— The Chef’s Specials are the highlight of the menu, with original meals found only at China Cottage.

— Chinese New Year dinners are hosted annually and include some incredible culinary creations within this 10 course meal. Stay tuned to http://www.chinacottagerestaurant.com for information.

With so many great options, our list of favorites are as long as the Great Wall of China, but here are some highlights….

Fire Cracker Shrimp – an original China Cottage appetizer

MUST EATS:

— Fire Cracker Shrimp – Jumbo shrimp sauteed in a spicy sauce that features cilantro, lime juice, scallions, red pepper flakes and herbs. It is served with 3 toasts for dipping. Are you kidding? Order this and thank us online later. There is no appetizer like this in Dayton.

— Pot Stickers – Giant, deliciously meaty and perfectly seared. That is pretty much all you need to know about these magnificent creations and the best pot stickers in the area.

— Hot and Sour Soup – The best in Dayton, hands down. A spicy mixture of pork, tofu and vegetables make this a peppery soup a great way to wake up your taste buds.

— Medallion Scallops – Large, lightly breaded scallops in a slightly spicy brown sauce that will make your mouth water. Tiger has a masterpiece with this original dish.

— Golden Calamari – Another signature appetizer from Chef Tiger. Deep fried calamari, tossed in a ginger, chili pepper and scallion sauce that is beyond tasty.

— Rock Salt Prawns – Don’t like a lot of sauce? Then this dish is for you. Shrimp tossed is a dusty, pepper and flour mix with scallions. The result is a smoky tasting, seared shrimp that was charred at high heats in the wok during frying.

Inside the best Pot Stickers in Dayton

Honorable mention menu items include the one-of-a-kind Creamy Chicken soup, the spicy Mala Pork, and the Happy Family combination of meats, vegetables and seafood served on a sizzling plate. We would also be amiss if we did not mention the unique Sesame Shrimp dish with a very rich, sinful cream sauce.

All of these wonderful dishes are enhanced by great service, not to mention the fancy, contemporary Asian decor. China Cottage is a great dining experience, and dare we say romantic place to take that special someone.

The Big Ragu is speaking from experience here, as China Cottage has always been a “go to” place for a great Food Adventure. Take our advice, try something new and exotic. Steer away from your standard, tired sweet and sour entrees and go for the menu section that says Chef’s Specials. Here is another secret. China Cottage maintains their quality because Chef Tiger splits his time each week between the four locations. His continuous training of employees and supervision ensure that high quality standards are maintained. If you have never stopped in China Cottage, give it a shot. If you you visit this establishment frequently, then you know what we are talking about. Just like the sign says at the Centerville location, this spot is “One of the Best.” Chef Tiger, you have definitely earned your stripes as a Miami Valley culinary superstar!

Dayton Most Metro along with Food Adventures are GIVING AWAY A $20 GIFT CERTIFICATE TO CHINA COTTAGE ! To be eligible, you must comment below and fill our the entry form, too Tell us your favorite China Cottage menu item, or why you deserve the gift certificate. Winner will be chosen on Monday!

[form 55 “DMM Contest Entry – Generic”]

For more photos and Food Adventure fun, “like” Chef House, Hungry Jax & The Big Ragu HERE on Facebook !

[flagallery gid=41 name=Gallery]

Meet Our Gal, ‘Juicy Lucy,’ at Romer’s Bar & Grill

March 7, 2013 By The Food Adventures Crew 2 Comments

Romer’s – Much More than Beer-thirty

Food Adventures found another locally owned place, you gotta try. It is watering hole called Romer’s Bar and Grill, located at 4439 East Franklin Street in Bellbrook, near Wilmington Pike. When you think of bars, you don’t normally think of homemade food. That is where Romer’s beats the stereotype, because most things here are homemade. The atmosphere is hopping and usually loud. We have been to Romer’s for happy hour drinks, benefit concerts, and Thursday trivia nights. But, our favorite is visiting during non-peak hours and just having some good food. During our latest visit, owner Greg Romer came out from the kitchen to tell us he is a Food Adventure fan! He also explained that many of the dressings, food items and sauces are made in the kitchen from scratch. Greg grinds the hamburger meat himself and personally shaves thin slices from roasted beef to make their specialty sandwiches. So which homemade items make us smile? Here is a breakdown of Romer’s best from your favorite Dayton Foodies.

Romer’s Bar and Grill first made an impact on us at the Chicken Wing Festival at Fraze Pavillion, two years ago. If you like wings, you gotta try Romer’s. We would suggest the “Asian Persuasion” wing flavor. Appropriately named, the sauce is made in-house and delivers a sweet thai pepper taste with a light touch of heat. The wings here are crunchy and cooked just right. We also recommend the hot bbq sauce and the dry rub option. The wings are available breaded, but we prefer them naked… who doesn’t?

Hand Breaded Jalapeno Poppers

We digress into another inappropriate topic when we talk about Turkey Balls. They are not what you think. Food Adventurers recognize this interesting name as a homemade appetizer at Romer’s. We tried these delicious appetizers which are pretty much “Thanksgiving dinner rolled into a ball.” The turkey balls are made with dressing, mashed potatoes and of course turkey. The mixture is rolled into a ball the size of a large meatball, and is coated with panko crumbs. The turkey balls are then pan fried, and covered with a light brown turkey gravy. As we sliced the turkey balls, steam rose and we fought over the turkey gravy for dipping rights. These heavy appetizers are perfect for sharing, and are as addicting as Saturday Night Live’s “Schweddie” skit brand name.

Looking for something a little more spicy? Romer’s hand breads their own Homemade Jalepeno Poppers. What other restaurant in the Dayton area does that? The heavy breading and spicy insides make this a good choice if you are hungry and want to heat things up. Another fantastic appetizer that is the Big Ragu’s favorite is the Memphis Fried Pickles. Hand cut into chip like slices, then hand breaded, these pickles are served with a dipping sauce. They are a very addicting, yet very filling appetizer that you have to try.

The Beef N Cheddar – Slow Roasted Beef, Sliced in-house

There is no doubt of what the specialty is at Romer’s. It is homemade, slow-roasted, beef sandwiches. There are three of these special sandwiches, and they are “must eats.” Chef House is our resident expert on shaved beef , and her favorite is the Beef N Cheddar. This sandwich is made sliced to order, so it is fresh and delicious. Romer’s also does it right. They top it with cheddar cheese sauce. The experts in Philadelphia do it this way, and so does Romer’s Bar and Grill. The sandwich is served on Sour Dough bread and is simply magnificent. The beef is delicate and moist. The sandwich will fill you up and is a great meal deal at under 8 bucks. Most get a side of saratoga chips, but we suggest the waffle fries with these sandwiches. You won’t be disappointed.

Inside a ‘Juicy Lucy’ Burger

Continuing with our favorite things at Romer’s, we dive into the topic of Burgers. All the burgers are ground in-house to ensure great taste. What burger is best? Sure, you can build your own burger or chicken breast sandwich with toppings, cheese and sauce. But wouldn’t you rather step it up to the big leagues? Then order a burger at Romer’s that will knock your socks off, the Minnesota Juicy Lucy. Owner Greg Romer developed this after seeing a similar sandwich on a food show. The Juicy Lucy is a 1/2 pound burger stuffed with provolone, pepperoni and jalapenos. The result is a tasty burger that oozes cheese with every bite from inside the burger. This is a true Food Adventure item for taste and uniqueness, which is what Hungry Jax, Chef House and the Big Ragu are all about. Make sure you grab a Juicy Lucy.

We do have one tip on what not to grab. Don’t grab a seat by the door to the smoking patio. Since Romer’s gets busy, many people come in and out of that door to smoke. Take advantage of their selection of beers on draught, but don’t sit by the patio door unless you want a wind draft. Be forewarned the place gets noisy during peak hours. It is a fun atmosphere, but if you want quiet conversation, hit this place during slow times like early lunch hours.

There are many other good menu items we like at Romer’s that are worth mentioning. The Reuben is good, how could it not be with the slow roasted touch? They also have good thin crust pizzas. They are a popular with kids and a good value at $11 for a large cheese pizza. Even with our many trips to Romer’s we have not completely tapped the constantly evolving menu. Currently they are featuring a Lenten menu insert and feature a fish fry on Friday’s with thick, pub style battered fish. Romer’s Bar and Grill is yet another locally owned gem, that many people may not have heard about. Take the time to stop in, and visit the friendly staff like Lanette, who is our favorite server. Next time you are hungry, tell your friends you want to grab some turkey balls and see your friends Reuben and Juicy Lucy!

Have you been to Romer’s Bar and Grill? Please comment below on your experiences with their unique menu.

The Food Adventure Crew says “like” us on Facebook, but love us in your hearts by clicking here !

[flagallery gid=29 name=Gallery]

Thyme for a Food Adventure

August 10, 2012 By The Food Adventures Crew Leave a Comment

The Cheesesteak at Steak Thyme

Have you tried Steak Thyme on Wilmington Pike in Kettering? If not, you are missing out on a sub shop and so much more. As you may know, The Food Adventure Crew are not food critics, we are just people who love to eat, and we found a gem of a place. This family owned restaurant has been cranking out good food for the past 8 years. Steak Thyme’s menu features various Philly cheesesteak style sandwiches. These sandwiches start with 100 percent pure angus beef and are cooked with a special thyme seasoning from which the eatery gets its name. The tasty subs are then topped with fresh toppings depending on what was ordered. Not a steak lover? Steak Thyme offers ham, chicken, or turkey as your meat substitute instead of angus. Types of subs range from the Greek Chicken Philly, topped with feta and olives, to the BBQ Cheddar Steak. Fresh cut fries or onion rings add the perfect side to these comfort food specialties.

Steak Thyme’s menu also offers 100 percent certified Angus Burgers sprinkled with the special Thyme Seasoning. In fact, many of the menu items have this Thyme Seasoning infused in them. Gret tastes and we love the great values that really stretch your dollar! Looking for a great deal? The current special is the Gyro combo for only 6 bucks! Additional lunch or dinner choices include salads, wraps and Cincinnati Style Chili Cheese Dogs that melt in your mouth.

Steak Thyme is a little known secret, but regulars realize it is a great place to get a quick, delicious meal. They even have a convenient drive thru. The Big Ragu is a big fan of Steak Thyme. It is a great place for certified Food Adventure! If you have not tried this casual dining spot, it’s thyme you went there!

Their Chili Cheese Dogs are Big !

Have you had a chance to eat at Steak Thyme?

What are your thoughts on this “mom and pop” place?

Dont forget to “like” Food Adventures on Facebook by clicking HERE. Stay tuned to DaytonMostMetro.com for more Food Adventures from these Dayton Foodies

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/steakthyme/]

Food Adventures visits The Market on Wilmington Pike

May 31, 2012 By The Food Adventures Crew Leave a Comment

The Market on Wilmington Pike

Summer is a great time to have a cold beer or glass of wine on a deck or patio. It is also a time of enjoying a good cigar while outside golfing with friends or just relaxing. We found a nice little Food Adventure spot where you can get wine, beer, cigars, Greek specialties and more. It is called The Market and is a family owned and operated shop on Wilmington Pike in Kettering, not far from Rahn Rd. The place is not huge, but it is packed with a wide variety of beer, wine and cigar selections.
Owner George Karras says the best way to check out their special offers is to visit their website here. We saw some interesting things that were “off the beaten path.” We also discovered that this Mom and Pop place can help place special orders for “hard to find items!”

Beer at The Market: Too many brands to choose from? The Market has mix and match specials. Certain unique beers this month are $4.99 for each 6-pack and $3.99 for each 6-pack if you order a case. There are beers in almost every nook and cranny of this store. There is also a walk-in “Beer Vault” keeping brews ice cold at 33 degrees. The Big Ragu picked up a rare treat in a 32 ounce Sol Beer Bottle from Mexico for only $1.99.

Wine at The Market: Through buying various close-out specials, The Market is able to offer good wines at good prices. Again, it is all about selection here. The staff is knowledgeable and can help sort out the various offerings.

Cigars at The Market: Want variety? There are 400+ cigar choices in the walk-in humidor. There are also close-out bundles, and specials that made us do a double take. We even found a few good stogey choices for under $2 each! Any of your cigar questions are easily answered by longtime employee Russell, who will bend your ear about his favorites and steer you towards some good “sticks.”

Greek Specialties at The Market: The Karras family is very involved in the Dayton Greek Festival, and you may recognize George from the festival band. The Market gives George a chance to showcase some Greek Specialties that are rare finds in the Dayton area. First off, there are Gyro Kits for under $10. The Market also has homemade tzadziki sauce for sale that is made with goat’s milk-yogurt. Other Greek goodies include Mytzithra, Kefalotiri, Kefalograviera, and Kasseri which are all cheeses made with sheep or goat’s milk. This is definitely Food Adventure material.

The Market is a great place to run in and out, or to take a half hour and explore. It is a unique place with unique offerings. Grab a gallon of milk, or a Hefeweizen beer. There is no other place like it in Dayton. What impresses us most about The Market is the affordable selection. Good deals on good products throughout the store. This Market is definitely one worth checking out.

Become an OFFICIAL FAN of FOOD ADVENTURES by “liking” us on FACEBOOK here !

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/TheMarket/]

Have you been to The Market? Tell us about your experience by commenting below!