Tilapia

Extra! Archer’s Opens New Location Monday!

October 9, 2016 By The Food Adventures Crew Leave a Comment

Archer’s on Dorothy Lane Opens Monday October 10th !

Familiar food and faces, in new places, is what you can expect this Monday. Popular Centerville restaurant “Archer’s Tavern” expands to a second location tomorrow, and the buzz has been very positive from training day.

A new atmosphere, larger than the original restaurant, and an enclosed patio area are some of the featurea. But don’t worry, you can still eat your favorites as they have kept the EXACT same menu !

Food Adventures was able to grab a table on training night, and we are pleased to announced that the food was terrific and the service was great. They have a tried and true system which allows for quick, attentive service, Their friendly employees are top notch.

A New Staff Awaits You

HERE’S THE SKINNY on ARCHER’S TAVERN, KETTERING:

— The restaurant is located at 2030 E. Dorothy Lane in the old Tumbleweed restaurant location.

— Grand Opening October 10th, 2016 at 11am.

— Hours will be :
Sunday 11am – 10pm
Monday – Thursday 11am – 11pm
Friday and Saturday 11am-1am

Blackened Tilapia over Rice

— The restaurant will rotate 24 draft beer taps, with an eclectic selection of local, familiar and rare beers.

— Huge, 200 people seating area, with full bar area and enclosed patio seating

— Archer’s will continue to feature Buckeye Vodka in many of its cocktails and special events.

— Owners Mike Fullenkamp and Dan Apolito started planning for this location a year ago, after deciding to nix a deal on a Cornerstone Development location near Wilmington Pike and Feedwire Rd.

One of the Dining Rooms

As for the food, we have our patented “MUST EATS” to tell you about. Use our dozens of visits here to ensure you try the best of the best. Drumroll please… start drooling as we present our …

MUST EATS at ARCHER’S TAVERN- KETTERING/DOROTHY LANE:

— AWARD WINNING CHILI: Every year they hold a chili cook off, and the winner not only wins cash, but their chili goes on the menu for a year. The result is the most flavorful chili around. It is ridiculously good.

Fudge Brownie Sundae – yeah, that good

— ARCHER’S ALE: This is the Big Ragu’s “go to” brew at Archers. It is an ESB (Extra Special Bitter), but don’t let the name ESB scare you, it is a light refreshing beer. It is brewed in Cincinnati by Rivertown Brewery, ESPECIALLY for Archer’s Tavern. Try this winner in a pint glass.

— GRILLED, BLACKENED TILAPIA OVER RICE: This will knock your socks off if you love fish. A nice, clean , fresh filet. The blackened seasoning gives it a perfect balance. We suggest a side salad and rice for your sides to complete a perfect pairing.

— WINGS “SWEET AND SEXY STYLE”: This is why you read Food Adventures, because we know

Enclosed Patio seating

things no one else does. These wings are NOT on the menu, but available by special request. These are wings with Dry Rub spice, drizzled with Spicy Garlic sauce, then tossed in Sweet BBQ sauce. The result is tangy and slightly hot taste of joy. Probably the best wing sauce we have ever tasted.

— THE PHILLY CHEESESTEAK: A massive, heaping sandwich filled with meat, peppers and melted provolone cheese. You can also request cheese whiz on this monster. We say, go for it. This is how they do it in Philadelphia. Your choice of shaved ribeye steak or sliced chicken breast for the meat. Tip: ask for extra mayo.

The Bar Area

— TACO PIZZA: Good, flavorful and spicy! The ground beef matches well with the cheese and jalapenos. The fresh dough is a hallmark and we absolutely love it.

— STICKY BURGER: Where else in town can you get a burger with Peanut Butter on it ? The result is an incredible taste that mimics a peanut Thai taste. In the 5 year hisory of Archer’s only 2 people have returned the burger because they did not like it. TRY IT !

— FUDGE BROWNIE SUNDAE: Oh mama…. the brownie is served hot, covered in hot fudge. A scoop of vanilla ice cream tops that, and caramel is drizzled over the whole thing. Turn on the lights and call the law, we dont care if we ever get well…

Salad With French Dressing

What great stuff. A local eatery with spot on food, service and prices, just like the original. This location should be a home run too.

Food Adventures would like to send congratulations to the owners and staff on their new locale. It is a pleasant place, and is perfect for family and friends. It will also be a great stop for those softballers, and other sports teams at Delco Park for after game dinners and drinks.

Food Adventures is proud to be featured in weekly articles on DaytonMostMetro .com

Check out our upcoming appearances at our Food Adventures website, DaytonFoodies.com – since 2008, bringing you food scoop in the Miami Valley.

Browse the Gallery Below for some great Archer’s food and restaurant photos.

Outside – Kettering Archer’s

Archers ale

one of the Large dining rooms

Sweet and Sexy wings

Bar Area Seating

Taco Pizza

The Bar Area

Sign out front

The Big Ragu with a Sticky Burger

Philly Cheesesteak with Cheese Whiz

The Sticky burger assembled

Bun with peanut butter on the StickyBurger

BBQ wings

Crawfish Boil for a special anniversary party

Homemade Chips

Chili

Award Winning Chili

Pizza

Chicken and Bacon Sandwich

Reuben

Salad

Dan and Mike open their second location of Archers

Blackened Tilapia over rice

El Herradura Restaurant: Great Mexican Seafood Dishes & More

October 9, 2014 By The Food Adventures Crew 1 Comment

Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times. We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon. One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us! So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes. Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper. We discovered some secret offerings that you can take advantage of everyday. But, in our opinion, when it comes to this menu, seafood is king !

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy. Yadira is a native of Mexico, while Paul grew up in Springfield. The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies, here is your “Must Eats!”

MUST EATS:

— BLUE CADILLAC MARGARITA: This is actually a “must drink,” that packs a powerful punch. We found this to be our favorite margarita. In fact “The King” loved it. His expertise in Margaritas goes back to his Air Force days in Texas! The berry flavor is delicious. Beware: this potent potion is a served in a big margarita glass. Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans. One of the Big Ragu’s favorite’s. Exotic, delicious and the fish is very tender and delicate. The filet meat slides right off the bone. Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ? Impress your amigos, by ordering this eye catching plate. The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole. It is creamy and delicious. One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY: This is a little known secret that is not on the menu. It is how many of the employees and owners eat their tacos.. the authentic way. Paul’s Way Taco’s are served on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes. There is no cheese on this one. Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border. We suggest the chorizo meat or chicken meat in the tacos. Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA: Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla. The Chimichanga is not huge, we could have ordered two of them. Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose ! They can get their own. This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream. The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.” This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO: Banana lovers will crave this sweet dessert. It is like bananas foster in a blanket. Pan seared bananas, wrapped in a tortilla then fried. It is finished with drizzles of chocolate, caramel and cinnamon. Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

Springfield has a new El Hefe (boss) in town. Take our lead, hit up the seafood dishes and the Paul’s way Taco’s. Our list of Must Eat’s won’t disappoint. Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon. Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures?? Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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30 Dayton Foods, You Gotta Try Before You Die

September 4, 2014 By The Food Adventures Crew 67 Comments

The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course. That is the theme of this week’s Food Adventure Article They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.

Now that you know the skinny, let’s get down and dirty with our Thirty.

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON: This steak isn’t on the menu, so you have to request it. It is a little known secret that will melt in your mouth. Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty. Try it and see why the Paragon Supper Club is a fixture in Centerville.

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish. Honestly, one of our favorite meals in the Dayton area. The food is consistent. Why? Quality, fresh ingredients. Chicken Monterey is a solid dish every time. It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market). And guess what, it is a healthy meal. What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON: The best $8 you will ever spend. Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure. Vermicelli noodles, topped with diced, vegetarian spring rolls. Under the noodles, is a surprise of bean sprouts and lettuce. Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT: You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have. We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market. We tried one that was being grilled at the market, and was converted. We respect the black bean now. The burger is large, hearty and filling. We recommend adding a slice of cheese. It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries. Thank God for Tanks. If you love breakfast, they serve it any time of the day. This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it. If you have a normal appetite, we recommend the 6 egg girly omelet. The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying. Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich. Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here. After you it it, you will find yourself trying to replicate it at home.

8) CHEESE AND ONION SANDWICH from CENTRAL PERC: For the adventurous, we give you a British Sandwich. How do you get one? Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way. They will probably throw some butter and Branston Pickle on there (you may want to google this pickle). Your breath will be horrendous, but you will be happy. On a side note, Rosie the pastry chef is insanely talented. An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds. We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better. Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world. It is a burger with bourbon glaze on it that makes you cry “hell yes.” Great patio for the divas, but we prefer the bar stool seats and chowing down. Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE: We crave this incredible breakfast dish from the best kept secret in Yellow Springs. The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream. Dont go hiking, instead, grab breakfast here. They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food. Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE: Local freshness, local ingredients. We absolutely love it. If an artist made a salad, it would be “Summer in a Bowl.” We can’t put the ingredients on here, because the ingredients are seasonal. Olive, only uses top quality materials. Open your mouth and prepare to be dazzled. It wont bust your budget or your pant line.

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil. The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served. This is a tradition, when preparing for a big Italian meal at Franco’s. Stay hungry my friends…

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun. Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself. Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd. By the time the dish is served we have teased our eyes and the aroma is amazing. We love this family and their food. Try this place out, if you haven’t, you aren’t experiencing Dayton.

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO: You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco. The dish that will freak your friends out, but leave you one happy foodie. If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally. It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month. A stellar dish that steals the show at any meal. Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind. Thank you Lily’s for making us crave this on a daily basis….

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE: The Big Ragu has tried oysters from coast to coast and north to south. He concludes that the best raw oysters on the planet are at Sweeney’s Seafood. Served on the half shell, these are chokers, not for the squeamish. Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese. The pizza is always good here. The crust is exceptional. Pair it with one of their great salads and listen to a live band and sip on some local beer. Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK: This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally. Applewood bacon, smoked salmon and a ciabatta roll. Then Harvest adds a sauce that is the money shot. Follow this truck and see why poeple track them down all over town. Chef Patrick continues to blow us away with cluinary creations.

20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good. Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes. One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme. Sabine is the ultimate crepe master, and her works of art will never let you down. This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast? Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms. You haven’t lived until you take a bite of this omelet while overlooking Brown Street. Guess what? It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK: A creamy alfredo dish, with penne pasta. This is like a pasta bake. It is rich and delicious. Can’t afford a trip to Florida? Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible. The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious. It is a filling, guilty pleasure. After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories. Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is. The atmosphere used to be sketchy at the old location, but the new location is kid friendly. The gyros and dogs are still the same .. good food. This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

25) DEL MAR TRIO at EL RANCHO GRANDE: Want a great dish, at an unsuspecting place? The order the Del Mar Trio at El Rancho Grande. It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate. Served with tortillas. Orgasmic.. yeah we said it.. Order one of these dishes and tell us we’re wrong.

26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY: We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.” It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips. The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza. We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting. Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT! Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies. The taste is slightly fiery and incredible. The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness. A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI: Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll. The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce. It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch. The spectacle is one thing, but the best thing is whats inside the fiery roll of foil. The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY: These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave. Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt. The machine is as long as a limousine, and it is fun watching the finished product come out at the end. It is even more fun to eat the results: A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die. Little known secrets, and favorite hidden gems. DID WE LEAVE OUT ONE OF YOUR FAVES? WHICH ONE? Is there one on the list you disagree with? Are some of these items, your favorite too? Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE ! We have some big things coming up this fall ! Hungry Jax, Chef House and the Big Ragu thank you !

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Taco Loco: The Best Tasting Cinco de Mayo You Will Ever Have

May 2, 2013 By The Food Adventures Crew 4 Comments

Beef Shoulder Taco, Squeeze that lime on it

Food Adventures Crew knows there are only a couple of truly authentic Mexican Restaurants in the Miami Valley, and we have found a favorite. It is a humble place called Taco Loco located at 5392 Burkhardt Road. It is clean, it is cheap, it is authentic. But most of all, it has some of the most delicious Mexican food we have ever eaten. We have some close friends from Mexico, and upon their recommendation we stopped in. The experts were right, every trip to Taco Loco is a new Food Adventure.

Why the name Taco Loco? The owners, a mom and pop duo from Mexico, had to renovate before they could open. They were fixing the old vacant building, putting in many hours painting, putting down flooring etc. The long days caused them to sometimes sleep in their van in the parking lot overnight, since they lived in Cincinnati. When a neighboring resident visited the construction she told the owners, “You are working too hard, and sleeping in your van, what are you CRAZY?” Since ‘Loco’ means crazy in Spanish, they decided the name fit.

Here’s the Skinny:
1) This place is very authentic, so don’t expect the typical queso sauces, cheese and tomatoes like you see on some Tex-Mex dishes at other Mexican restaurants.
2) The prices are low, so you can explore many types of food and have your own Food Adventure.
3) The staff is friendly, the place is a hole in the wall, the dining area is small, and the environment is clean.
4) You know the food is good, when most of the patrons in the dining area are people from Mexico.
5) Not only is the food delicious, but they have a variety of rare, non-alcoholic drinks made from scratch using fresh herbs and other ingredients.
6) Locally owned by Lola and her husband Octavio. It’s a true mom and pop establishment!

The Chicken Torta – Big and Delicious

Must Eats:

Horchata: Start off your meal with one of these milky beverage specialties. It literally tastes like rice pudding in a glass. We were blown away by the taste of this unique drink.

The Beef Shoulder Taco – Tasty meat on a corn tortilla. These are authentic style tacos, like they eat in Mexico City. We will tell you it is one on the best tacos on the planet. Ingredients are cilantro, onion and meat choice. No cheese, but you may order ‘Tacos Locos’ which means add tomatoes and sour cream.

The Chicken Torta – A sandwich that would give any sub shop a run for its money. Diced grilled chicken, and the perfect complimentary toppings on homemade telera (Mexican sandwich bread). An incredibly filling sandwich for $5 and one of The Big Ragu’s favorites.

Whole Fish – Do you want to kick it authentic old school? Then try this whole, fried tilapia on for size. You have to deal with a little bit of bones and the fish staring at you, but the taste is worth it. At the price of $7.50 this is a steal.

The Food Adventures Crew have eaten so many menu items in our trips to Taco Loco, that some deserve an honorable mention:

Whole Fish – Food Adventure on a Plate

The Large Quesadilla’s are fantastic. Filled with rice, beans, cheese and your choice of meat, this giant menu item will dwarf your plate.

Carne Asada, a skirt steak dish, is a specialty here. If authentic means anything, we noticed that besides us, a lot of Latinos were eating this dish too.
Have you eaten Sopes before? Sopes are made with a circular foundation fried masa dough (ground hominy) topped with refried beans, lettuce, and crumbled cheese. We think of it as an authentic taste version of a tostada. Ragu loves this unique menu item. Taco Loco serves similar menu items called Huaraches which are bigger, oval versions of Sopes. We love them as well, especially the thick base, which almost tastes like potato dough.

The Burritos are delicious. They come wrapped in foil and are so big, we can usually only eat half of them.

Want authentic fajitas? The steak ones here are fantastic, and the flavor of the grilled green peppers make the dish.

The Tamales were good too. Filled with shredded pork and topped with crumbled cheese, they are one of the few items covered with a queso sauce.

Enchiladas Verdes – Fresh Ingredients, Freshly made

A filling meal is the Enchiladas Verdes, stuffed with green chiles and your choice of meat, and covered in lettuce and avocado.

Besides our favorite Horchata, other specialty drinks include a “Tamarindo”, which is made with tamarind fruit. When Lola brought the fruit out to show us, we made a mustache with it. Yeah, that’s us. We take our own pictures, too.
We also drank a “Jamaica” drink (pronounced hamica). This beverage was a tea made with fresh hibiscus flowers, some of which Lola showed us as well. We told you this was a great place for a Food Adventure.

For dessert, we suggest the creamy, homemade Flan. For those of you not familiar with flan, think of an upside down, firmer version of creme brulee. Lola made us proud with this dessert!

Finally, we have to mention the complimentary table salsas. Served in two squirt bottles, one is a mild Verdes Salsa made with tomatillos. The other is a red chile salsa, made with chili peppers. Careful, the red one has a kick! Both of these salsas are made in house, and kick up any menu item. Experiment to your taste with a dash or a squirt on the free basket of extra thick corn tortilla chips.

With Cinco De Mayo coming up, it is good timing for you to try some really authentic Mexican fare at Taco Loco. Not many people know about this little secret, but now you know the scoop. Celebrate with good food and cheap prices. If you do not check out Taco Loco soon, then you my friend, are CRAZY !

Give us your take on TACO LOCO by commenting below. Make sure you browse through the photo album for some AMAZING food photos from this little known secret.

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Food Adventures Get Hooked at JJ’s Fish and Chicken

April 12, 2012 By The Food Adventures Crew Leave a Comment

Fried Tilapia and Perch Meal

You may have seen billboard signs in Dayton for JJ’s Fish and Chicken, calling fried food lovers like the “bat signal.” As you know Deep Fried Foods have always had a special place in our heart. Our fascination with such calorie busting meals took us on a little Food Adventure in North Dayton. The destination was an old converted Taco Bell building which is the North Main Street location of JJ’s Fish and Chicken Drive Thru. This place was brought back to life by a couple of brothers of Mediterranean decent. Most of their business is drive thru or carryout, but we wanted the dine in experience to mingle with the staff and customers. There isn’t much mingling as you are separated by plexiglass and an intricate spinning device where you pay and receive your food. Let the Food Adventure begin…

JJ’s Fish and Chicken, North Main St, Dayton

We noted right away that they had some pretty good prices and a huge variety of fried seafood offerings. Sure, they might offer some baked fish, but we were on mission of breaded pleasure. They had some great specials for under $5, but we decided to go for a couple of the fish dinner offerings and a “pick 2 combo” of fried shrimp and chicken wings. Your Food Adventure Crew also noticed a display case with dozens of containers of side dishes. If there is ever a shortage of side dishes in the world, this case would feed North America for a week. We ordered a personalMac n Cheese. They nuked it and it was served so piping hot that we scorched our mouths and even after 5 minutes, we could still hardly take a bite of the mac n cheese.

Our eyes turned to a drink case that housed a bunch of Faygo pop, the pride of Detroit. That’s all they have to drink, no water, no ice tea, just regular Faygo pop, the large 24 ounce bottles. Your Food Adventurers dove in head first and grabbed 2 of them. Already in a comical mood, a scalded and galded Big Ragu looked to take a seat. With some of booths mysteriously missing, we decided to squeeze our petite frames into a front row seat on a couple of stools. This allowed us to watch the cooks and customers interact like a breaded ballet.

Shrimp and Chicken Wing Combo

A bell rang and the plexiglass swivel device turned like a set of The Price is Right, to reveal a large brown bag. Our feast had arrived. We were fascinated with the glass separating the workers from the customers. This is where all the action takes place. There was a tender moment when we picked up our food, when the cook placed his palm against the bulletproof glass, and we put our hand directly against his, just like a prison scene….the walls cannot keep the man down! The touching scene was halted when we smelled the aroma of freshly fried fish in the bags we were holding and realized we needed to eat now.

Inside the bag were 2 HEAPING white containers overstuffed with food. The weight of each dinner alone required the use of a “spotter” to lift. We heard angels singing as we opened styrofoam vessels of joy. We noticed they served each meal with coleslaw, fries and a couple of slices of white bread. We are talking old school stuff here. Our meals were good, with the highlight being the fish. The fried tilapia and fried perch were incredible. We would also recommend fried walleye and the fried orange roughy. We enjoyed the fish selections very much. Meanwhile, The Big Ragu even downed some fried oysters which were fresh and juicy. The Big Ragu did one of his patented “fat kid tricks”in which he made a po’ boy sandwich by putting perch, coleslaw, fries and hot sauce on the included bread slice.

The Mac N Cheese that scalded our mouth

We thanked the staff and left JJ’s stuffed to the gills.

If you love fried fish, you have to check this place out. With such a huge variety of different fish and seafood choices, you cannot go wrong. We had to chuckle at the menu saying zero grams of trans fat. JJ’s Fish and Chicken is a national chain, with 2 other Dayton locations on N. Gettysburg and Salem Ave. We noticed they do a brisk business. Many hungry customers were in and out during our visit getting their “fried food on.” So, we ask you, do you want a mountainous pile of fried food at a stunningly low price? Then visit JJ’s Fish and Chicken Drive Thru and get hooked like us.

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