• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Arts & Entertainment
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • DMM’s Brunch Guide
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • On Stage Dayton
    • On Stage Dayton Reviews
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners
  • How to Support Dayton Businesses, Nonprofits During COVID-19

Dayton Most Metro

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

The Big Ragu

Grandpa John’s Beer Cheese Dip

December 10, 2019 By The Food Adventures Crew

Beer Cheese Dip

Hey all you foodies out there… This is the Big Ragu from the Food Adventures blog.

Today we share a recipe you can put to use this Holiday Season.

This one comes from the secret vault of Big Ragu’s family.
Dusted off and not shared since 1978, it is time for a special treat.

HISTORY OF THE RECIPE:

John J. Miller was born in Arcanum in 1912.  He served in WW2 and was a third shift foreman who retired from

“Grandpa” John J Miller

McCall’s Printing Press in 1976.  Known for his green thumb, handyman skills, and love of auctions and garage sales, he was also a foodie.  From rural foods like Darke County farm feasts, to fried fish at Elder Beerman and eve his rotisserie BBQ, he enjoyed comfort foods.  His family was used to making meals from scratch, so he had  few good recipes up his sleeve.

I know this, because he was my grandfather.

Although he passed away unexpectedly in 1978, when I was 8, I was lucky enough to share times with him playing bumper pool, playing catch, listening to Reds games and cheering on Flyers basketball.

One vivid memory I had was a cheese dip or  “spread” he would make called “Beer Cheese.”

He would mix a batch and keep it in an old washed out margarine container.  It was amazing.  We would sit next to each other on the couch and share the dip while watching TV.  I cherish those memories.

Today I share not only a small recipe with you, but I share a piece of my heart …. My grandfather loved Christmas and I hope this recipe brings joy to a “get together” you have this season.

 

GRANDPA JOHN’S BEER CHEESE DIP

Ingredients:
4 cups finely shredded cheddar cheese
1/2 cup of beer
6 Tablespoons of Tomato Paste
4 Teaspoons Worcestershire Sauce
1/2 Teaspoon of Garlic Powder

Directions:
Let the cheddar cheese stand at room temperature for 30 minutes.
In a medium bowl combine cheese, beer, tomato paste, Worcestershire sauce, and garlic powder.

Beat with an electric mixer on medium speed until combined.

Cover and chill for 2 to 24 hours.

Makes about 3 cups of dip.

Serve with Club Crackers like Grandpa did or Big Ragu’s twist is serve it with Tomato and Basil flavored Wheat Thins.

Happy Holidays and Merry Christmas to you and your family from the Food Adventures Crew.

Enjoy and cherish each day with your loved ones.  We hope you make some wonderful memories this year.

Please look for feature articles from Food Adventures each week, exclusively here on Dayton Most Metro.

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Beer cheese dip, The Big Ragu

11 Years of Dayton Food Adventures

May 3, 2019 By The Food Adventures Crew Leave a Comment

Happy 11th Birthday Food Adventures

Dear Local Foodies … THANK YOU !!
Our resident Food Adventures blog hit the 11 year milestone recently.  We also just recently surpassed our 500th feature article for  Dayton Most Metro .com  and are surpassing 8,000 Facebook fans.  We have been lucky to partner with Dayton Dining and help bring some incredible foodie events to the Dayton area.

The blog started as two people.  The lineup has changed a couple of times over the years. Each change brought expansion in activities and growth in community involvement.

Today our three Food Adventure Crew members, The Big Ragu, Jackie and Jessie promise even greater things in the future.  We promise to continue or traditions and add fun events as well.   Our presence locally is so much more than our social media of  Twitter, Instagram and Facebook.  We are more that just our website www.DaytonFoodies.com.  We are Dayton’s food blog since 2008.  You don’t have to belong to a club or pay to read our articles.  Our photos are always ours.  We don’t copy, we set the trends.  We enjoy sharing our favorite places to eat with the people of the Miami Valley. We have no rules, and leave no plate unturned.  From charity events, to festival partners, cooking classes, whole 30

Chinatown Duck in Chicago

guidance, hosting restaurant events, recipes, TV spots, and so much more.  Here is a look back at Food Adventures over the last eleven years..


2008 VISIT TO CHINATOWN CHICAGO:

It all started in April 2008 with a visit to Chinatown in Chicago.  Big Ragu ate weird foods he couldn’t pronounce and went out of his way to try things out of his comfort zone. As the photos were published with some smart ass captions, calling it the “Food Adventure to Chinatown” The feedback was staggering.  Friends asked: “why don’t you do this for places in the Dayton area?”   A page on Facebook was created, before we knew it there were 500 likes on our page..  Not long after, DaytonMostMetro .com approached Food Adventures about writing a column, and the rest evolved from there.  Today we even have shirts, aprons and more for sale.  Now, 8,000 fans later on Facebook and 500 articles on Dayton Most Metro, we just

Our First Food Adventure “The Bash at Brixx”

hit our 11th year of Food Adventures.

“BASH AT BRIXX” MEETING OF THE FOODIE MINDS:
Our first ever Food Adventure event was held in the private room upstairs at Brixx Ice Co. across from the Dayton Dragons stadium.  Owner Chris Bhai let us host a group and we all ordered off the menu.  He had a couple of drink specials and we gave away a $25 gift card to Brixx.  We went around the room with about 40 foodies sharing their favorite restaurant stories and menu items.  Jax and Big Ragu were both there.

Jackie bar tending at the Fifth Street Brewpub for charity

 

 

GUEST BARTENDERS at the FIFTH STREET BREWPUB:
We have been lucky enough to do this 3 times over the years for various charities from food banks to local dog shelters.  The great staff at the brewpub, the great beer and the fantastic food make every event a breeze.  The patio is wonderful and this bar is a great place to relax and enjoy some local flavor all around.  What”ll it be? Can we serve you up a pint for charity?  Thanks to the literally hundreds of people who helped make these nights a success by attending.  Because of you, we surpassed $1000 in charitable donations from those 3 nights.

 

50 Shades of Grape

50 SHADES OF GRAPE FOOD ADVENTURE at ARCHERS CENTERVILLE:
Each attendee had to sign a contract of behavior, like the book.  The wine dinner featured dishes from the book and door prizes were epic.  One surprised guest got a pair of edible underwear.  Well that was a Food Adventure first.  The 60 foodies in attendance were served incredible courses and even got to keep the wine glass as a souvenir … It was etched “50 Shades of Grape…”

 

ALE FEST and ALE FEASTS:
We have attended Ale Fests in the street, at Wright Patt and at the Masonic Temple.  We have sampled dozens of beer in a day.  This event puts your palate to the test and the beer world is your oyster.  We love it and look forward for more Ale Fests and Feasts in the future.

 

Ale Fest Wright Patt

DEALING BLACKJACK at ALTER FEST and INCARNATION FISH FRY:
For years the Big Ragu has helped these charities close to his heart. Dealing blackjack usually a day or two, at Alterfest, Alters Fish Fry and Incarnations fish fry has been the standard in the past.  We look forward to continued support in the future.  The fish frys and the AlterFest food is fantastic.

Jessie and Sallie Taylor on Living Dayton TV

LIVING DAYTON TV APPEARANCES:
Food Adventures
is thrilled to have a recurring spot on the Living Dayton TV Show.  Whether we are highlighting a local restaurant or a festival, the hosts could not be more gracious.  Sometimes we cook one of our family recipes on the air that is perfect for parties.  Most recently Jessie has cooked some Whole 30 compliant meals and the Big Ragu has even taken a pie in the face on live tv, It is all in fun and food and we appreciate the producers and staff for letting share our adventures on their show.

 

Jackie and her hubs with Alton Brown Food TV star

CELEBRITY FOOD ADVENTURES:
We have been lucky enough to have a Cassano’s pizza with Pete Rose, and meet Alton Brown from The Food Network.  From comedian Kevin Farley, to wrestlers Mick Foley and Jake the Snake Roberts, they all were Food Adventure fans.  Even American Idol star Alexis Gomez and Fox n Friends Brian Kilmeade wore our t-shirts.  We have met some really fun and famous foodies along the way !  They all love talking good eats.  Even Bengals stars Pete Johnson and Ickey Woods ate some burgers and cold cuts with us .  Everyday we’re shuff-a-lin.

 

AMBUCS CHILI COOKOFF FOR CHARITY:
Each year we have been lucky enough to be celeb judges at Dayton’s biggest chili cookoff.  If you have not been to this

Jackie tried every single chili in the house !

amazing event, you need to go.  for about $18 you get all the chili you want from usually about 20 restaurants.  They have hotdogs, beer, wine and soft drinks too.  All is included with entry.  They have gambling also and The Big Ragu has been known to deal some blackjack in a pinch.  This is one of those events where you can’t believe you ate the whole thing.  Amazing chili and cold beer, with gambling.  What more could you ask for?  Oh a DJ and dancing?  They have that too.  www.bestchili.org for info on this stellar event, that we are proud to partner with annually.

 

ARIAKE ALL YOU CAN EAT SUSHI FOOD ADVENTURE:

Ariake All you Can Eat Sushi Event


We had an incredible event a couple of years ago when the owners of Ariake Sushi Bar and Grill let it all hang out.  They gave us a deal on a one night only “all you can eat” extravaganza.  The result was boats of sushi, sashimi, rolls, and wasabi everywhere.  The soy sauce and sake were flowing and everyone left stuffed and happy.  We appreciate the sushi chef and owners of this fantastic restaurant with Dayton’s only truly authentic Japanese menu in town.  If you have not been here – you are missing out.

AMERICANA FESTIVAL:

Americana Pretzel Time !

We visit the Amish Pretzel Women, Kowalski’s Hots, and Zombie Dogz among others. Walking the streets with 100,000 foodies makes the lines a little long, but we get there early and eat right after the parade.  We don’t mind fast walking some teeney boppers to get a gyro or pork chop.  Every man and women are for themselves in this patriotic day of food and fun.  We have been contemplating being in the parade but we cant figure out how to eat and walk at the same time.

 

ARCHER’S ANNUAL CHILI COOKOFF:
We get asked each year to help judge the chili entered into the Archers chili cookoff .  What’s at stake?  MONEY to the winner and their chili is featured in the menu Archer’s Tavern in Centerville and Kettering for an entire year.  Last year featured an intriguing chili, when David Klass made a chili using REIGELE beer, made in Germany’s sister city to Dayton.  The result was a balance of flavor that took the

Archers Chili Judges

contest.  It was close, but the vigorous selection process showed one clear winner.  Try the chili next time you are at Archer’s.

 

BENGALS vs BROWNS BASH at BENNETTS PUBLICAL:
The battle of Ohio begins each year.
This time the Bengals were at the Browns and Bennett’s provided specials on Platform Beer out of Cleveland and reduced prices on their Gorgonzola topped Steaks.   Have you been to this restaurant in Miamisburg? It is a helluva place to watch sports and eat good food.  We passed out t-shirts and the crowd enjoyed the game.

 

GUEST PIZZA SERVERS at BEAVERCREEK PIZZA DIVE:

Pizza Buffet at the Beavercreek Pizza Dive

The owners at the Beavercreek Pizza Dive were so generous and friendly. We marketed our appearances and a portion went to charity.  We served hungry kids from the Monday night pizza buffet which included a Ceasars Salad Pizza, BLT Pizza, and a Philly Cheesesteak Pizza. We also served old favorites like pepperoni or veggie pies.  Get in there on Monday nights and check out this deal for yourself.  It is all you can eat and less than 10 buck a person.  Drinks are extra, and the even sere bread stick bites.

BEERS AND STEERS at KENNEDY VINEYARD:

John Kennedy of Big Rack Brewery


Farm raised beef and the new Big Rack Brewery
debuted their beers on a Food Adventure.  The brewery was part of the now defunct Kennedy Vineyard in New Madison Ohio in Darke County.  It has since gone out of business due to a fire and legal complications with a former partner.  It is sad to see such a tremendous family suffer the hardship of losing their winery, brewery and livelihood.

 

BIG BEER AND BARLEY WINES EVENT:
Normally taking place at the fairgrounds, it is a plethora of weird beers and rare barley wine drinks.  The bottles are strong and the alcohol is flowing.   This is a fun event and usually features lots of beers we have never seen before.  We are grateful to pour beers at the Dayton Most Metro Booth.

 

BIG BREWS AND BLUES EVENT:
For Diabetes Dayton’s benefit, this event has been held in Riverscape and Carillon Park.  The last year saw a hiatus.  We hope this beer bash is back soon, not only for a great cause, but because it is great fun!  They always feature great music and food vendors, along with dozens of beers to sample.

 

BIG RAGU’s HOMEMADE COOKING:
The Big Ragu
gets to show his culinary skills in posts on social media or sharing recipes online. His cooking mostly concerns seafood, grilling out and Italian food.  Here is a Bleu Cheese Burger he made for a dinner party a few years ago.  It is a

Ragu’s Bleu Cheese Burger

on a bun.

CASSANO’s DOUGH PLANT TOUR:
Who could forget getting a personal tour of the Cassano dough plant from Vic Cassano’s grandson Chip?  Chip sowed us the enormous flour silos all the way through the process down to the packaging.  Cassano’s produced dough and thin crust dough for companies and restaurants nationwide. The facility is immaculate and a state of the art, one of a kind operation on Stroop Rd.  Sixty five years ago Mom Donisi invented her thin crust pizza and Cassano’s has been serving them ever since.

 

Inside Cassano’s Dough Plant

CELTIC FESTIVAL:
The annual street fair where you can get a Guinness, listen to Celtic Storm and eat local food vendors til you plop.  That’s what we do.  Our official mission is to hit as many new food vendors as we can each year.  A wee bit too much of food and drink, but we dance it off in the end.  This hugely popular festival is one you want to allow a few hours to take in.  Lots of great dressed up people at this one, channeling their inner Irishman.

 

RHINEGEISTS and POLTERGEISTS HAUNTED DINNERS at THE AMBER ROSE:

Rhinegeists and Poltergeists


Our hugely popular ghost dinners at the Amber Rose. We have a local Paranormal investigation team, reveal their findings from hundreds of hours of surveillance at the Amber Rose.  Spirits surround you.  Unexplained photos, and sound recordings dominate the night.  The food is an incredible 4 course meal and we pair the dishes with 4 Rhinegeist Beers. Learn bout the history of the building and the ghosts thought to haunt the place including a playful woman named “Chickie.”

 

A night of Ghost Hunting – Creeps and Creaks at The Amber Rose

NIGHT OF GHOST HUNTING at THE AMBER ROSE (Creeks and Creeps):
The other dinner we have in October annually is a dinner that puts ghost hunters to the test.  Can you find some paranormal evidence given unfettered access to all parts of the Amber Rose building?  We will feed you and give you some alcohol, but bring your own ghost hunting equipment.  From 9pm -2am attendees get to search attics, basements, and crawl spaces.  In the past we called this Food Adventure “Creeps and Creaks,” because we debuted Creepshow Beer from Warped Wing at the event.  One of the spookiest nights of the year.

“RINGING IN THE HOLIDAYS” at CARILLON PARK – DAYTON’S DELIGHTFUL DESSERT CONTEST GUEST JUDGES:

One of our classes at Dorothy Lane


One of our early Food Adventures at Historic Carillon Park.  Cocktails, and a dessert party in the middle of this Dayton history museum is cause for great conversation.  We brushed elbows with some of Dayton’s finest philanthropists and chefs.  We were lucky enough to judge the dessert contest and dare we say ride a merry-go-round ?

 

DOROTHY LANE MARKET SCHOOL OF COOKING:
We have been fortunate enough to host a few classes at the school of cooking.  From our “Party on the Patio” or Food Adventure Holiday favorites, we brought the party the DLM Culinary Center.  We have grilled salmon and clams, made tomato pie and boozy milkshakes.  Even pineapple pizzas, homemade cheese wontons and penne pasta dishes that would make anyone proud.  We are grateful for the opportunity to have cooked for over 100 people during our 3 events.

Evening Under the Stars

EVENING UNDER THE STARS:
The Big Ragu was asked to emcee this event hosted by AIMIA, that benefited Feeding America‘s Good-To-Go Backpack Program.   There were amazing desserts, champagne, wine and live music.  A silent auction included cruise trips.  The fun-filled night was held at Dayton’s Masonic Temple.

 

GARLIC FEST:

Jackies Garlic Fest Cooking Demo


Whether it is help organizing events and food vendors, or our cooking demos the day of the event.  We are proud to be a partner in Dayton’s Garlic Fest.  Always a “stinkin’ good time,”  this is one of most fun festivals we have ever attended.  June 29th 2019 will be at Carroll High School !  Jackie and Jessie will be doing free cooking demos during the day and live music, food and craft vendors go on until 10pm!

 

 

Big Ragu with his favorite Roller Derby Athlete Racey Rocker !

GEM CITY ROLLER DERBY:
We attended a derby in Huber Heights and watched the bumps and bruises while eating all of the concession food.  From popcorn to hot dogs, and from nachos to soft pretzels. We walked out a stuffed mess.  The action was as good as the food.  Don’t miss a match!

 

GEM CITY PODCAST:
We have a recurring role on the Gem City Podcast, giving an updated Food Adventure “state of the city” in food, each year.  The hosts are friendly and they are as big of foodies as we are.  We love talking new, old and closed restaurants, food trucks, festival food and more.  We slobber on the microphones every time and get lost in a food coma the minute we put on the headphones.

Jackie Rocking the Gem City Podcast

 

GERMAN FEST PICNIC:
Every year we hit them up for beer and pretzels. One year an Asian woman, stretched out the Big Ragu with a rigorous massage.  It actually helped him digest the festival food because she twisted him like a pretzel. Only in Dayton can you get an Asian massage for an Italian, at a German Fest.

 

GET WARPED at JIMMIES LADDER 11 DINNER:
Warped Wing
featured their beers for each course of the meal served by Ladder 11.  We gave away shirts and Warped Wing  items.  It was a packed house upstairs and another successful dinner.

 

 

Big Ragu gets a brutal stretchout at German Fest

GIOVANNI’s FOOD ADVENTURE WINE DINNER:
An incredible Italian meal featuring the best items on the menu.  From pizza to salad , and pasta to the tiramisu to end the meal.  There was even a garlic cheese onion appetizer that knocked our socks off.  Each course was served with a glass of vino.  It was unbelievable and we need to do another one SOON!

 

GOOSE vs GRAPES DINNER at ARCHER’S TAVERN:
It was Goose Island Beer vs Wine
and wine won. The five course tasting was a vote for which you liked better the beer or the wine with the pairing.  The packed dining room preferred the wines this time.  A night of deliciousness.

Tiramisu at Giovannis

 

 

DAYTON’S OKTOBERFEST:
Whether we volunteer to pour beer, or we jut come on preview night for a lot of drink and food, we love this event.  Big Ragu has an annual stogey on site and the vendors  from Strudel to Cream Puffs get our attention every time!  We also love choosing from Hamburger Wagon or Crab Rangoon for a late night snack.  The Art Institute never envisioned this when it was built, we are guessing.

 

Hungry Jax at Oktoberfest

TV SPOTS on FOX 45 :
Whether we are promoting food truck rallies, festivals or cooking on live morning TV, we have had some memorable Fox 45 TV spots.  Who can forget us eating raw garlic at 7am on live TV?  How about the time the Big Ragu took a pie in the face from the Fox 45 reporter while dressed as Elvis?  We even had a down to the wire cooking demo that went off like a charm.  Usually on early morning , there is nothing like Food Adventures Crew on live television.

 

DAYTON’S GREEK FESTIVAL:
Early Saturday and Early Sunday of this weekend fest, we get classic gyros and bask in the glory of an uncrowded fest.  Part of the reason is we typically work the Italian Fest later that day.  We love George Karras’ band and the pastries too.  Oh and those Trigonas are delicious.

Eating Raw Garlic on FOX 45 LIVE at 7am

 

GREENE COUNTY, MONTGOMERY COUNTY and DARKE COUNTY FAIRS:
We go ape at the fairs every year.  We always knock down 3 of them, looting every food booth we can.  The best funnel cakes are in Greene County, the best wings are in Montgomery County, The best sandwiches and pies are in Darke County. Eat, visit, discover new stuff.  We usually bring pockets of food to the horse races and enjoy the crowd. No rules. Just fun.

 

Company 7 BBQ and Hairless Hare Brewery hosted a Food Adventure

HOPPY APRIL FOOLS DAY – FOOD ADVENTURE at COMPANY 7 BBQ with HAIRLESS HARE BREWERY.
Vandalia’s brewery the Hairless Hare knocked it out of the park with some delicious pairings to BBQ at Company 7 in Englewood.  There was brisket, pulled pork and desserts.  This HUGE Food Adventure saw 60 foodies attend.  All 7 BBQ sauces were out and flowing and we even ordered some appetizers of onion rings that were terrific. The people who own the Hairless Hare and Company 7 BBQ are class acts, and the kind of local business owners that make Daytonians proud.

Grillmasters at the Jennifer Schmidt Memorial Tennis Tournament

 

JENNIFER SCHMIDT MEMORIAL TENNIS TOURNAMENT:
For 3 years we helped man the grill at sold burgers and hot dogs at the Jennifer Schmidt Memorial Tennis Tournament.  Our Food Adventure Crew would fire up the grill at 10am and the hungry tennis fans and players would come running.  The event was held at Cloud Park in Huber Heights and was hosted by Carroll High School’s tennis team.  The tournament was in memory of Jennifer Schmidt, a former Carroll Graduate and Tennis Player in the mid 1980’s.  Sadly, after going to college, she was feared abducted and went missing on the campus of Purdue University her Freshman year.  The case was never solved, and no trace of her was found.  Each year the high school would help raise funds for the girls tennis team. Each year they paid tribute to her family and honored her name.  We gladly helped this worthy cause.

Big Ragu gives Twisted Sister’s Dee Sniders ome Mikesells Chips !

 

HORROR HOUND CONVENTION IN CINCINNATI:
This convention allowed us to meet 80’s actors, Walking Dead stars, and even 80’s rocker Dee Snider.  We had lunch with former Bengals star Domato Peko, sharing some LaRosa’s Pizza. We had a Zombie Dog with a Reservoir Dog Michael Madsen. We gave French Bread and “Peru” to Better Off Dead Actress Diane Franklin. We met so many other obscure celebs with horror movie roles.  This was one hell of an all day Food Adventure.  We got to bring Candyman start Tony Todd some Esther Price too.

 

The Mount Rushmore of Dayton Beer

IPA HOLI-DAZE at STONE HOUSE TAVERN:
We got 8 local breweries to come to Stone House Tavern for an IPA showcase.  Dan Apolito helped organize the beer tasting and had appetizers available as well.  To see the owners and head brew masters of the regions greatest beer companies, all in one place was epic.  It was like being at the Mount Rushmore of Dayton beer history.  Stone House Tavern is in Waynesville and the bar and patio are perfect spots to enjoy their great beer and menu selection.

 

DAYTON’S ITALIAN FALL FESTA :

Cannoli from Italian Fall Festa

We first started working the kids area in 2008 at Italian Fest.  Then in 2009 we got traded to the beer truck at the festa.  Our volunteering has seen us grilling and serving wine, serving bottle water and soft drinks, and now we are back again at the beer truck where we belong, under the guidance of Kevin Sorice.  One of our favorite moments is Saturdays stuffed shell dinner, and smoking stogeys Sunday watching the Bengals play by the beer booth.  Big Ragu also makes cavatelli, tiramisu, and cannoli excursions.

 

 

Pizza Baking at the World A Fair Italian Booth

ITALIAN BOOTH at WORLD A’FAIR:
At the World A Fair, We have been tossed around from the pizza maker station, to the pizza baker station.  We have grilled sausages, and served meatball subs. Working in the booth was blast for a few years and we hope to again work the booth if the Sons of Italy Bella Villa Hall get involved again.  The best part of the weekend is when our shift at the Italian booth is over and we get to scour the other booths for worldly food … Greek Gyros, Bavarian CreamPuffs, Empanadas, Cannoli and Egg Rolls .. YES!

 

Jackie’s Tomato Pie

JACKIE’s KITCHEN – HOMEMADE :
Our Food Adventure Crew member Jackie is also known as Hungry Jax, because she is usually pretty hungry.  Her upbringing in an Italian family in Utica, NY meant a lot of time in the kitchen.  She also has volunteered at Dorothy Lane Market’s cooking school for years.  Her homelife is full of cooking as well.  She tests recipes in her kitchen using her hubs and 2 kiddos as taste testers.  The result is her passing down the traditions to the next generation of foodies in her family.  From Chicken Riggies to Tomato Pie, from Turkey to side item comfort food that is off the hook, Jackie loves to entertain and is great at it .  We often share these kitchen posts and recipes on Food Adventures.

 

Jessie has some celery juice for ya !

JESSIE’S KITCHEN:
The healthy influence in our blog comes from our in-house wellness coach Jessie Whitesell.  She is our Whole 30 guru who has her own company for life and nutrition planning.  She has helped dozens of people utilize foods to help improve their lives.  Her expertise in juicing and recognizing the power or performance in foods for athletics are helpful.  She also informs people with certain ailments, how to incorporate natural foods to help combat the illness.  Her kitchen can be found full of wholesome, natural and organic foods.  She has kids active in sports and a husband at home, so many of her nutritional tips for busy families on the go are priceless. Stay tuned as we will feature Jessie’s recipes, food photos, and whole 30 seminars.  Jessie’s ‘Health and Wellness” business page is HERE.

 

GUEST JUDGES AT DAYTON’s CHEF SHOWDOWN:

Chef Maria Walusis at the Chef Showdown


How about this Food Adventure? We get to judge the best food creations is a “chopped” inspired showdown from Dayton’s best chefs.  What a gig!  The best of the best in the area , battling it out with limited ingredients to come up with their tastiest appetizer offering.  Planned 2Give, is responsible for this event at the Convention Center in the middle of the Dayton Home and Garden Show.  It is an incredible honor to be affiliated with this contest for the last few years.

 

Voltzys Burgers are #1

LIST OF TOP DAYTON FOODS:
Most recently we brought you a list IN ORDER of the Top 35 Burgers of Dayton and The Best 30 Soups of Dayton.  No one comes close to compiling a more comprehensive list than us .  We also have the guts to rank them in order and not just a list.  Having no agenda, or ties to groups makes us special in that category.  Like Howard Cosell, we tell it like it is.  We also had the top 30 foods of Dayton, you gotta try before you die.

 

WHO’D YOU RATHER?
Over the years we faced off  restaurants with the moniker “Who’d you rather get it on with?” Who could forget these classic showdowns?  Chains or not, we have not rules,  we eat it all.
Frickers vs Roosters,

Thrilla in Waynesvilla !


Five Guys vs Smashburger
El Rancho Grande vs El Toro
Chipotle vs Qdoba,
Cracker Barrel vs Bob Evans

 

THE THRILLA IN WAYNESVILLA at STONE HOUSE TAVERN:
One of our craziest and most fun event was the showdown between Rivertown Brewery of Cincinnati and Mount Carmel Brewery in Cincinnati.  The Food Adventure was setup like a boxing match with 5 rounds beer vs beer and the voting came to a squeaked out decision for Rivertown.  The highlight of the event was the owner of Rivertown Brewery, Jason Roeper, standing on the bar at Stone House Tavern giving a heartfelt plea on why his beers should win the contest.

 

DAYTON TRIVIA AND FORGOTTEN RESTAURANTS:
Who could forget our articles on Dayton Food Trivia ?  What about the Forgotten Restaurants of Dayton?  We lead the way with the most comprehensive breakdown of these topics.

 

THE YEAR OF THE MONKEY DINNER at NORTH CHINA:
Twice we hosted 10 course Chinese new year’s dinners at North China.  From pot stickers and egg rolls, to mu shu pork and 7 other menu items, this was a feast for the ages.  The service is always impeccable.  The food is served hot every time.  This is one of our favorite foodie dinners that we host.

 

 

Jimmies in July Ladder 11 Cajun Dinner

 

JIMMIES LADDER 11 “JIMMIES IN JULY MARDI GRAS DINNER”:
A foodie paradise from gumbo to cajun specialties.  The decor was amazing and Jimmies Ladder 11 went all out on the party room.  The dinner was served in courses and the pastino chips were incredible too.  it was a hot time in the old firehouse.  Each course was paired with a beer from Abita Brewing company out of New Orleans.  Jimmy, Sue and the whole staff really went above and beyond.

 

CRAWFISH BOIL at STONE HOUSE TAVERN and ARCHER’S:

Crawfish Boil at Archers or Stone House Tavern

During Mardi Gras depending on the year, Archers or Stone House Tavern will host a crawfish boil.  Some years they had gumbo, crawfish etoufee and Jambalaya.  You never know what to expect, but the crawfish is usually boiled then laid on the table with onions, cajun spices, potatoes and sausage.  Attendees go nuts for this stuff!

 

 

Jimmys Italian Kitchen Food Adventure

JIMMIES ITALIAN KITCHEN FOOD ADVENTURE:
This dinner featured a 4 course menu highlighting a Pasta trio entrée, their homemade chicken rice soup, and fresh pizzas.  The event finale was homemade bakalava.  Owner Mo shared the story of his experience at the restaurant and the crowd cheered a great meal.  Maria and the staff led an impeccable service.  Everyone left stuffed!

 

GUEST PIZZA MAKERS at JOHNNY’S SLICE of NY PIZZA:
Johnny’s Slice of NY Pizzeria
was one of our faves.  It is now called Kings NY Pizzeria.  We had the fun opportunity of selling extra large 1 topping pizzas for $10.  It was amazing.  The response was incredible and we served dozens of friends!  Lots of photos, smiles and pizzas to go were served.  We even served pies to people who ate in the dining room.  One time Big Ragu dressed up in a huge mascot head and held up signs outside to draw in business.  The 2 times we did this was a riot.  We miss Johnny and Michelle at the store, but live visiting Kings when we can !  Big Ragu says their Sicilian is a secret menu item that you have to try !

Guest Pizza Makers at Johnnys Slice of NY

 

KIDS MAKE YOUR OWN PIZZA at PISANELLO’S PIZZERIA:
Our first kids related Food Adventure.  This was incredible since the kids made their own pizzas and got to see them baked.  When served they were treated to an incredible show of a local pizza dough tosses who did tricks.  It was amazing to see him juggle various doughs and his special moves.  Kids got door prizes for trivia questions and the pizzeria in Franklin was so generous to us.  We are lifelong fans of this place, check it out.

 

 

Kids Make Your Pizza Food Adventure at Pisanellos in Franklin

LITTLE SAIGON FOOD ADVENTURE and STORY of SURVIVAL:
This was an amazing dinner and amazing story of how a family escaped to America from Vietnam.  After the war, many South Vietnamese found themselves persecuted. The owners of this restaurant waited 2 years to sneak away in the middle of the night on a boat set adrift in the ocean with 40 others.  Some died on the way after 14 days with no food and water.  Finally the landed in Guam and were able to get to the USA in the mid 70’s.  Today they run the restaurant and have a happy existence.  The food is incredible and we are lucky to have this courageous family in our city.

Little Saigon Food Adventure Dinner

 

MUNCH MADNESS at VINNYS:
Every year during the University of Dayton mens basketball season, Vinny features a buffet he calls the “indoor tailgate party.”  He does this every home game.  People show up and eat, then go to the game.  We love these days and have had times where his food on the buffet were incredible creations like sloppy joes, rib tips, pork chops, fish, and his staples of sausages and chicken wings always remain.  If you want a special tailgate party, hit them up during basketball season.  This place has great food and is a little known gem.

 

Vinnys Munch Madness – Tailgate Buffet Food Adventure

 

THE MOOSE and THE GOOSE at BULLWINKLES:
An incredible 5 course meal featuring pairings with Goose Island brewery.  Highlights were the ribs and the end of the night chef John Sizemore made bananas foster by hand for everyone.  It was delicious!  The upstairs party room and the service were exceptional.  We came hungry and left stuffed like the moose by the bar .  Hats off to John Forman and his staff.

 

NEW BEERS RESOLUTION or NEW BEERS EVE at STONE HOUSE TAVERN:

The Moose and the Goose Food Adventure at Bullwinkles


Another beer event at Stone House Tavern featuring 8 local brewing companies.  Each were showcasing a “new beer.”  an exciting chance for brewers to mingle with the locals and get feedback and also fill them in on philosophy etc, of their brewery.

 

WINE and SWINE PIG ROAST & LIVE MUSIC at KENNEDY VINEYARD:
Acoustic music on the patio, and wine slushies inside.  We enjoyed Big Rack Beers and Kennedy Vineyard wines.   The winery is now sadly closed.  We miss the wines and beer, but most of all we miss the friendly family that ran the Vineyard.  They are great people who had to deal with a crippling fire and a former business associate.  We wish them well in the future.

 

Mamma DiSalvos Meatball Eating Contest

MAMMA DISALVO’S MEATBALL EATING CONTEST:
We were lucky enough to be guest judges at this hilarious contest.  With no hands, contestants have a limited time to finish the wonderful meatballs from Mamma Disalvos Restaurant.  Thank you to Lisa Grigsby  of Dayton Dining and Dayton Most Metro for the invite.

 

MARCH OF DIMES WALK FOR BABIES:
The late, great Bob Medlin took this event and made huge birthday cakes for the crowds.  We will never forget his warmth or the special people in our lives we met those days.

March of Dimes – with Longhorn Steakhouses Bob Medlin =we miss him

 

LONGHORN STEAKHOUSE MORAINE and the CENTERVILLE ROTARY PANCAKE BREAKFASTS:
Whether at Longhorn Steak House in Moraine or the Centerville High School, we have supported the pancake breakfasts for charity almost every time. The generosity of the people who hold these events , never cease to amaze us.

 

MIKESELLS POTATO CHIP PLANT TOUR:
Incredible access to the hometown chip company.  We loved every second and love being used as taste test dummies for new flavors.  We support this company and it is still family owned to this day.  It is fascinating to see the process from potato to packaging.  Please remember to support this local company by always having their snacks at your parties.

Mikesells chip plant

 

NELLYS FOOD ADVENTURE “TOUR OF BOLIVIA:”
Literally the best chicken we have ever tasted in our lives is here.  If you have not been, you are missing rotisserie chicken cooked over hot charcoal coals.  The flavor and freshness is unparalleled.  From salads to flan and chicken wings the sausage on toast and beef entrees were hits too.  So much food, so little time …

Nellys Chorizo Bites

NIGHT MARKET:
The party at the old Yellow Cab building each month celebrates food and craft vendors. food trucks and local goods.  We love filling up on Dayton made stuff. Oh yea, there is beer here too !

NITE AT THE RACES:
The Rent Foundation of the Greater Dayton Apartment Association
has been running this charity night for 11 years.  Food Adventures has supported them every step of the way.

OUR LADY OF THE ROSARY and OTHER FISH FRYS:
Every year we go to about 15 – 20 local fish frys during the Lenten season.  It is a yearly quest to visit new and revisit old fish frys.  The result is us being in a Friday and Saturday deep-fried coma until Easter.

 

FLEURS DE FETE at CARILLON PARK:
It was a chance for us to get lost in a thousand wines and end up in a beer garten at the end.  Various restaurants passed out appetizers and one guest passed our near the port a lets.  So you could say it was a successful festival.

 

Fleur de Fete

GRAND OPENING OF GODFATHERS PIZZA with THE GODFATHER:
We met the godfather from Godfathers Pizza.  He wanted us to come out for the opening of the Miamisburg store and ribbon cutting ceremony.  He made us an offer we couldn’t refuse.  The mayor of Miamisburg was there too.  We all at pizza and talked a little business.  He signed some autographs and before we knew it he was on his way.  If you want the Godfather Pizza you knew in the 1970’s,  Go to Miamisburg and order the “SUPER COMBO DELUXE.” This loads the pizza up like they did back in the day and it is the ONLY way to order your pie and get that old-time taste.

 

TASTE OF OREGON DISTRICT:

With The Godfather


When Hungry Jax and her pal Katie Gast, Oregon District guru, took a spin at the Taste of Oregon District, forks were flying. The best food of the event was a waffle cone filled with chicken tenders from Lily’s Bistro. 

 

RECIPES FOR FOREMOST SEAFOOD:
Big Ragu
was honored to write recipes for Foremost Seafood’s newsletter  for a year.  It was an amazing experience using the best and freshest seafood in Dayton to make dishes to his heart’s content.  The company and the family are class acts.  Recipes featured were from swordfish to deep-fried cod, and garlic mussels, scallops, clams and perch were featured as well, depending on the special of the month.  If you have not visited this store off of Woodman Dr, you are missing Dayton’s #1 seafood secret.

 

Recipes for Foremost Seafood

THE ROCK N GREEN TOMATO FESTIVAL:
This is Miamisburg’s festival where Food Adventures crew is deeply involved.  From food and craft vendors to planning meetings for months, we even help set up the band lineup!  The finale of the fest is the Elvis tribute band the Comeback Special featuring Ryan Roth.  Don’t forget the dozen food trucks, and Hamburger Wagon burger eating contest !  Also the Food Adventures Crew hosts the Green Tomato Pie baking contest and judges the winners.  From fried green tomatoes, to burgers with green tomatoes, this   a blast from the hula hoop contest to the rock n roll and bouncy houses.  Did we mention a $250 Cornhole Tournament ??????

Rock N Green Tomato Festival

 

 

FAREWELL PIZZA PARTY at ROCKY’S PIZZA RING:
All good things must come to an end.  When we heard Rocky’s Pizza Ring was closing we decided to have one more pizza bash Food Adventure at the site, before they closed.  It was an evening of story telling and great pizza.  Lots of trivia and memories were shared that night.  We miss it very much.

 

Rockys Pizza Farewell Food Adventure

 

GORDON MEMORIAL GOLF TOURNAMENT:
In the past we have sponsored holes and attended this fantastic outing that celebrates the life of a man who struggled with Multiple Sclerosis.  His daughter Nicole puts on the event that finishes with a steak dinner at Soft Rock Cafe.

SUZY PENDER MEMORIAL GOLF TOURNAMENT:
We have sponsored a hole at this outing in memory of our friend who passed in 2001.  Good times and a great dinner afterwards at Jamaica Run Golf Club catered by Scratch Foods.

Roger Gordon Memorial After Party

 

SHAKIN FLAVOR:
Shaking up fries with new flavor packets and chicken nuggets too!  This was a promotion by McDonald’s that the kids absolutely loved.  We took surveys, talked to foodies and passed out McDonald’s Bling. We ate more fries and chicken nuggets than man mountain Dean.  From BBQ to Parm flavor, the event was a blast.

 

DUNKIN DONUTS PROMOS:

Shakin flavor

We have been asked a couple of times to events at new Dunkin Donut stores. Jackie is familiar with their coffee back from her days in New York, so she is in tune with this one.  From their new fountain coffee machines to the mobile order drive thru, they’re hitting the digital age and going for a quick convenient cup of coffee in the morning.

 

SNOWHILL GOLF COURSE HAUNTED DINNER:
Our first haunted experience was this dinner in Wilmington Ohio.We had some great food and great creepy scares when they played sound bites of ghosts talking.  The decor and tone was scary and if you have the guts to spend the night in one of a few rooms you can.

 

“THIRD SHIFT” INTRODUCTION EVENT:
This event showcased the intro of  new beer by Coors.  This was their attempt at  craft beer.  It was delicious and the party was held at Webster street markets party area.  Foods were served using the beer in the recipe. Epic food Adventure and all the “Third Shift” beer you wanted.

 

COOKING CLASSES at THE SPICY OLIVE:
This is one of our favorite Food Adventures.  We come to the Spicy Olive in Austin Landing or West Chester and cook using balsamics and flavor infused olive oils.  The results are amazing.  Fresh olive oils make all the difference. Please visit this locally owned gem.

 

Spicy Olive Cooking Class

STANDING ROOM ONLY at STONE HOUSE TAVERN:
We packed as many brewery owners and appetizers into the bar area at Stone House Tavern in Waynesville.  Each owner talked about how they were started in the business, and what their philosophy is on brewing.  Attendees got to rub elbows with the areas finest and ask them questions, give feedback and learn about the process.  Appetizers were delicious and served hot from the staff at Stone House Tavern.

 

SUBMARINE HOUSE’s SUPER DUPER CHEESESTEAK CHALLENGE:

Super Duper Cheesesteak Qualifier at Submarine House


This one is twofold.  Food Adventures hosts a pre-qualifying event where a dozen local celebs try to get on the leadership board.  Local celebs with the biggest appetites in town battle it out in April.  Then in June the championships for the contest happen. Each store champion faces off with each other in a bid to see who can eat 16 inches of heaven the quickest.  The Super Duper Cheesesteak sub is 3 times the meat and 3 times the cheese with the works toppings… we are grateful to be annual judges for the event!

 

SWEET TREATS FESTIVAL:
A festival where the local chocolatiers. confectioners, bakers, cupcake makers and more joined up for a day and featured samples of their best stuff.  To see all of these vendors and their good put Willy Wonkas factory to shame.  We hope to see this one back soon!

 

ALL YOU CAN EAT SUSHI ADVENTURE at the SUSHI CLUB (now closed):
We loved the now closed “Sushi Club” in West Carrollton. It was a made to order, all you could eat buffet of sushi. The result was a frenzy of sashimi, nigiri and all the rolls you wanted.  We never understood the lack of customers, because the food was so good.  Our Food Adventure event here was a great success with about 50 hungry foodies getting their fill of sushi!  It was amazing to see the plates of hundreds of pieces of sushi rolls come out to the tables.  We miss this place dearly.

Sushi Club Food Adventure

 

BUCK WILD BRUNCH at BUCKIN DONKEY:
This is our latest Food Adventure and will take place SATURDAY MAY 18th, 11am at the BUCKIN DONKEY in Moraine. It will feature 4 of the wackiest food creations we have ever showcased. The fun will also involve a mimosa and bloody mary bar.  Please join us .  Tickets are pre-pay only and are available online only by clicking HERE for more info.

A Burger From BUCKIN DONKEY !

 

 

There you have it – 11 years worth of Food Adventure events, stuffed into a weekly article.  We can’t begin to scratch the surface of the all of the fun, door prizes, charity money, Dinners, lunches and friendships gained.  We also have been to tastes of various city events, Urban nights, the Dayton musical festival.  So many Food Adventures and so many more to come!

We are so grateful for the participation of literally thousands of people at our events.  Thank you Dayton. There will always be a plate at our dinner table for each and every one of you.

Feel free to browse the photos below of Food Adventures past !

Alter Fish Fry Blackjack – Big Ragu deals

Big Ragu and Pete Rose

Food Adventure at Bennetts Publical

Big Beers and Barleywines

Celtic Festival

Ringing in the Holidays

One fo the courses at Get Warped Food Adventure at Jimmies Ladder 11

Goose vs Grapes at Archers

Greek Fest

Greene County Fair Funnelcakes !

Shish Bob Food vendor at the Dayton Music Revival

Wine and Swine Food Adventure at Kennedy Vineyard

New Beers Eve

Night Market

Nite at the Races

Our Lady of the Rosary Fish Fry shirts pay homage to us !

Taste of Oregon District

Snow Hill Food

Rotary Pancake Breakfasts

Standing Room Only at Stone House Tavern

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Food Adventures, hungry jax, The Big Ragu

Garlic Fest Announces Food Vendors for Sunday

July 15, 2016 By The Food Adventures Crew Leave a Comment

Bacon Wrapped, Grilled Chicken Legs.

Another exclusive scoop for our Food Adventure fans.   Sons of Italy Lodge, Dayton Most Metro and Dayton Dining have finalized the food vendors for Sunday’s Garlic Fest.

Are you a foodie?  Then Daytonians, this weekend is your chance to eat, drink and be garlicky all while listening to one of Columbus’ favorite bands, The Danger Brothers.  Cooking Demos, beer, garlic eating contest and craft vendors fill out an all star lineup..

Fasten your garlic burps, here we go !!!

 

HERE’S THE SKINNY:

— WHAT: GARLIC FEST and BOCCE CLASSIC 

Upstate NY Hot Dog

— WHEN: SUNDAY, JULY 17th from NOON- 8PM

— WHERE: BELLA VILLA HALL – 2625 County Line Rd, Beavercreek

— WHAT ELSE:  FREE ADMISSION – FOOD VENDORS  – CRAFT VENDORS – BEER TRUCKS

— FREE COOKING DEMOS – inside the Bella Villa Hall Main room

1pm Our own JACKIE SCANLAN aka “HUNGRY JAX” from Food Adventures  

2pm Our own LEEANNE “CHEF HOUSE” from Food Adventures  and HouseMade Sriracha

3pm Special guest, CHEF ANNE KEARNEY, 2 times James Beard award winner and owner of Rue Dumaine

— GARLIC EATING CONTEST 4:45pm by the stage – Prize money is $100.. can you beat the competition ???

— FREE CONCERT by THE DANGER BROTHERS  5pm – 8 pm – a RARE Dayton appearance by the band you know from Buckeye’s games Hiney Gate Parties on Lane Ave. PARTY ROCK N ROLL at its most fun  – HANG ON SLOOPY – Could be the biggest O… H.. I … O chant in Dayton history.

 

GARLIC FEST FOOD VENDORS:

1) FRICKER’S – We smell garlic chicken on the horizon! Dayton’s chicken experts roll the truck in for some good eats.

2) TEXAS BEEF AND CATTLE CO. – Slow cook BBQ experts on the premises.. We expect garlic rubbed brisket among other slow smoked specialties.  Meats! Meats! Meats!

Garlic Boneless Wings

3) GIOVANNI’S – Fairborn’s legendary Italian restaurant brings the garlic eats.  Expect some hearty, filling menu items here.

4) SWEET P’S HANDMADE ICE POPS – Fruitty, fresh and COLD.  This will cool your hot head and your mouth will thank you.

5) SCRATCH CATERING:  Their garlic chicken tenders stole hearts last year.  What else do they have in store from Chef Hayden?

6) GYRO PALACE:  Huge, gaping gyros loaded with tons of meat, veggies and garlic

Spicy Garlic Chicken over White Rice

tzatziki sauce.  Get some !

7) THE HOLY CANNOLI BOOTH – The Italian club is deep frying cannoli and sprinkling chocolate on top.  A religious experience in taste!

8) ZOMBIE DOGZ – The king of Dayton’s Food trucks promises 2 never before done flavored hot dogs !  STAY TUNED !

9) RITTERS FROZEN CUSTARD:  Cool sundaes loaded with toppings and sauces.  If you dont get whip cream on your nose, it doesn’t count.

2 New Flavors coming to Garlic Fest

10) Q FOOD FOR EVERYONE: Bacon wrapped chicken legs, Garlic shrimp and salmon are the possible choices here with BBQ.

11) MOHAWK FREESTYLE GRILL:  Garlic Mohawk Burgers and more!  More than a mouthful and so juicy.  Chef Aaron wont dissapoint you!

12) BOURBON STREET GRILL and CAFE:  Spicy chicken or Bourbon Chicken all made with garlic and poured over your choice of rice.

James Nunez and his BBQ crew

13) MAMMA DISALVOS – Who better to do garlic fest than these guys?  We expect garlic pasta and more from this Italian crew.

14) DEEP FRIED HEAVEN – From veggies to garlic pizza fries, these guys are gonna deep fry some delicious specialty items.

15) KOWALSKI HOTS:  In upstate New York they say “hots” instead of hot dogs.  This guy grills red and white hots, not spicy just hot dogs and brands you can only find in upstate New York. As for garlic sauce or coney sauce.

Fresh Popsicles

GARLIC FEST CRAFT VENDORS:

1) THE SPICY OLIVE: Garlic infused olive oil and more flavors ! Fresh Olive oil guaranteed.
2) WEEZY’S GARLIC:  Garlic for sale..  health benefits galore
3) COSTCO:  Your favorite spot for warehouse deals.  If you dont know about them, now’s the chance …
4) SCENTSY: Wickless candles, electric warmers and flavored waxes.  Wonderful fragrances.
5) SERVANTHOOD STICHERY:  Unique crafts and puzzle lamps.  Defintely worth a visit.

We expect some yummy garlic dishes from Giovannis

6) NERIUM INTERNATIONAL: Age defying skin creams and moisturizers.  Look young while eating that garlic item.
7) LOVE HARVEST BODY ART:  Face painting.  Kids love this stuff and what adult wouldnt look good with some garlic on their cheek.
8) PAINTED HORSE STUDIO: Clay art and hot sauces.  A local art teacher and her husband have some unique items for sale.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Chicken

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: anne kearney, Beavercreek, bella villa hall, Big Ragu, bocce, Body Art, bourbon street grill, chef, chef house, classic, CostCo, county line, Craft Vendors, Dayton, Deep Fried Heaven, face painting, Food Adventure, Food Adventures, Food Vendors, Frickers, garlic, garlic fest, Giovanni's, gyro palace, hungry jax, jackie scanlan, Kettering, Kowalski Hots, leeanne, Love Harvest, Mamma Disalvos, Mohawk Freestyle Grill, Nerium International, Painted Horse Studio, Q Food for Everyone, Ritter's Frozen Custard, Rue Dumaine, Scentsy, scratch catering, Servanthood Stichery, sons of italy, Sweet P's Ice Pops, Texas Beef and Cattle Co., The Big Ragu, The Holy Cannoli, The Spicy Olive, Weezy's Garlic, zombie dogz

Summer Grilling Tips for Great Food Adventures !

July 10, 2015 By The Food Adventures Crew Leave a Comment

Italian Seasoned Salmon, and Shrimp with Montgomery Inn BBQ Sauce

 

Who doesn’t love a good cookout?  Most Daytonians are elbow deep in grilling season this summer.  From parties, to romantic dinners or family time, this is the time of the year to use that gas or charcoal grill.  The Food Adventures Crew is here with some helpful tips to make your grilling experiences a success.  The Big Ragu, Hungry Jax and Chef House share our MUST EATS an MUST DO’s.. Grilling out version!

 

— PREPARATION IS KEY:  Prepare beforehand to make it easy on yourself.  Marinade your meats and pre-slice veggies ahead of time instead of fumbling on the grill table.  Ziplock bags work great to hold veggies doused in a bit of olive oil, and grill ready!

 

— MARINATE YOUR MEAT: A simple soaking can do wonders for tenderness and flavor.  

Hungry Jax says “Marinade chicken in buttermilk! It makes it so tender!”

Big Ragu loves using Soy Sauce, Worcester Sauce, and Minced Garlic mixture for a simple steak marinade.  For chicken, he uses a cheap bottle of Italian dressing or Olive Oil, Basil, Garlic Powder and Oregano.

 

Hand pressed patties from 80/20 Ground Chuck

— GET THE RIGHT TOOLS:  Make sure your tongs and flipper are long enough, and that they work correctly.  It will save you a few dropped sausages, or epic losses thru the grill grate.

 

— MEATS SHOULD BE AT ROOM TEMPERATURE WHEN GRILLING:  Take cuts of meat out of fridge 30 minutes prior to grilling, so they are not cold.  It won’t contaminate the meat! It will actually help you grill the meat more evenly.

 

— MAKE YOUR HAMBURGER PATTIES THINNER IN THE MIDDLE than the outside.  Always hand patty your burgers with fresh meat, and make them thinner in the center.   This is because the middle swells when you grill the burger.  This helps even the playing field, and prevents your burgers becoming undercooked meatballs.

 

— HIGH HEAT FOR STEAKS, ALWAYS:  Grill that steak and let it sit until that final flip.  The result is a juicy, seared steak with great grill marks.

 

Grilled Sausages with Beer Steamed Onions and Green Peppers

— FISH, THE LESS FLIPPING THE BETTER:   Cook fish about 75 percent then flip it once.  Let the grill do the work.  Wana see flipping seafood?  Go to Benihana…

 

— DRIZZLE LIME OR LEMON JUICE OVER SEAFOOD RIGHT AT THE END OF GRILL TIME:  This is always a  great finishing touch of flavor.

 

— GRILL SALAD:  Yes!  Chef House says, Grill salad! It doesn’t always have to be about meat.  Romaine, Belgium Endive and Radicchio are great together and hold up well on the grill. Wilt the greens and get some grill marks on there. Chop and toss with olive oil, vinegar and cheese.  Chef House suggests sherry vinegar or a sweeter white balsamic with bleu cheese. Fresh herbs are always a nice touch too.  Shout out to Miami Valley Spice Traders, who carries a great honey white balsamic vine

 

— GRILL PORTABELLA MUSHROOMS: 

     Chef House loves to marinate them overnight in orange juice, olive oil and garlic.  So easy, and her family’s favorite.

     The Big Ragu uses Worcester sauce, soy sauce and garlic powder for his Portabella Mushroom Grill Marinade.

 

— GRILL ASAPRAGUS: The Big Ragu uses Olive Oil and Garlic Salt when grilling these sticks of love.

Grilled Zucchini and Yellow SquashThe Big Ragu uses Olive Oil and Garlic Salt when grilling these sticks of love.

     Chef House marinates her asparagus overnight in her family favorite recipe of  orange juice, olive oil and garlic.  Is your mouth watering yet?

 

— GRILL PIZZA:  Hungry Jax loves this summer twist on the ole pizza pie.   Make sure you have a hearty crust.  Medium heat and inventive toppings are the key to pizza grilling  success !

 

— HAVE A LOCAL LUAU: Impress your family and friends this summer and have an entire grilled meal from local vendors.

Here are some supplier ideas from Chef House:

     Keener Farms, one of the the area’s best butcher blocks for grass fed burgers and brats.

     Ed Hill owner of Xenia’s HILL FAMILY FARMS has great Chicken available at Dorothy Lane Market.

     KJB PORK, available at the  2nd street market.

Fresh veggies from Homefull, Patchwork Gardens or Flying Mouse. All of these local brands are found at area farmer’s markets.

 

— LEARN TO MAKE GREAT SAUCES: We love sauces to go along with grilled meat.  Chimichurri is a huge favorite of Chef House and so versatile.   Here is another tip from Chef House… www.Epicurious.com is a great site for new sauce recipes.

 

NY Strip Steak with Bleu Cheese Crumbles

— GRILL CORN IN THE HUSK:  Here is a quick, fun idea the kids and adults will love.  Get some fresh corn still in the husk, cut it at the tip.  Peel back and take out the silks. Pull the husk back up and soak in water for 20 minutes.  Throw them on the grill wet and watch them steam the corn on the grill.  Flip until the husks are brown on all sides, peel back and serve rustic style with salt and butter.

 

— OVERESTIMATE YOUR MEAT: Chef House says cook more meat than you need, so you have leftovers!  Especially chicken, which can be easily made into some delicious tacos the next day.

 

— BEER ISN’T JUST FOR DRINKING ANYMORE:  Get a tin pan, and pour in 1/2 of a beer.  Add some sausages and sliced peppers and onions and let steam on the grill.  Touch up the grill marks on the sausages just before you serve it.  Serve it with the steamed onions and peppers too, with or without a bun !  Now you’re a hero.

 

Dogs, Asparagus and Salmon

— THROW LIVE CLAMS ON THE GRILL:  Wana impress your friends easily?  Throw a dozen live clams on the grill.  When they open, they’re done.  It is that simple, but your friends with think it is pretty darn cool.

 

— HAVE A GLASS OF WATER NEARBY FOR FLARE UPS:  Just in case your juices or grease catch on fire, this keeps you and the fire, in control.

 

— SPARE PROPANE TANK:  Make sure you have an extra, FULL, propane tank on hand.  Nothing says “oh Sh*t” like an empty propane tank during grilling.  You never know when you are gonna run out, so don’t!  Keep a spare, full tank near to your grill, in cae you have to pull the “old switcheroo.”

 

— PLACE GRILLED FOOD INTO SEALED PLASTIC STORAGE CONTAINERS:  Especially at a cookout, flies tend to swarm to open plates of cooked meat.  The answer is get some plastic lid containers and seal the cooked meats inside.  Trust us, it works much better than fumbling with open plates and aluminum foil with open cracks.

Veggie Shish Kabobs

These are the tips from the FOOD ADVENTURES CREW.   We hope they help you enjoy some summer cookouts by spurring some ideas.

Do you have some grilling tips you could share with us?  

Please feel free to let go some of your family secrets by commenting below.  We would be grateful, along with a lot of Dayton’s grilling gurus.

For more foodie news and Dayton restaurant scoop, please “like” FOOD ADVENTURES on FACEBOOK by clicking HERE .

Catch us every week, with a feature article here on Dayton Most Metro.

Follow us on Twitter, too: @food_adv

“We are not food critics, we just love to eat.”

Below are more photos from our Food Adventures by the grill.  Please feel free to browse them.

Mahi Mahi, Pineapple and Yellow Squash

 

 

 

 

 

 

 

 

 

 

 

Marinated Steaks, ready for the grill

Grilling Pineapple, Mahi Mahi and Yellow Squash on a summer’s day

Squuezing Lime juice on the Mahi Mahi

Steaming Peppers and Onions in Beer with Sausages

Grilling out for Charity

Grilling Chicken

Salmon and Asparagus straight off the grill

Poolside Grilled fish and Veggies

Grilled Swordfish and Veggies

Burgers and Dogs

BBQ Chicken and Salmon

Charcoal Grilling

Grilled Wild Grouper and Grilled Endive

Grilled local veggies

Squash, Asparagus and Pork – grilled to perfection

Grilled Wahoo and Grilled Clams

The sky is the limit for our grill techniques

Poolside grilled meal

Grilled Corn in the Husk

Sausage bought downtown NYC

Grilled Asparagus and Corn

Black n Bleu Burger from the backyard

Grillin clams like a boss

Peel back the grilled corn

Grilled Zucchini and Tzatzi sauce

Full Grill – is how we do it

Start eating, it’s done !

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: Big Ragu, chef house, crew, Dayton, dayton food, Food Adventure, Food Adventures, grilling, hungry jax, Miami Valley, Oh, ohio, summer, The Big Ragu

Flavors in Centerville Offering Healthy Meal Plans “To Go.”

January 10, 2015 By The Food Adventures Crew 1 Comment

Pizza boat - with Zucchini

Zucchini Boats from Flavors are Delicious !

Today, The Food Adventures Crew shows you an easy way to keep your New Year’s resolutions for healthy eating.  Flavors in Centerville continues to launch their “Meals by Flavors” option, where you can plan your healthy meals for the week.  You can pre-order 1 meal, or as many as you want.  Imagine that, full on, healthy Food Adventures in convenient packages!

We all love Flavors Eatery for their one-of-a-kind, healthy food specialties, that taste delicious.  They have so many dishes that taste amazing, yet are low calorie,  low carb and packed with nutrients.  When new owner, Ryan, bought the Centerville location from Elaine and Rich, he stayed true to their menu.  One of his visions was adding this meal program that helped him lose weight.

Now, you can get certain meals “to go” and keep your waistline healthy throughout the week.  With “Meals By Flavors” you can turn your resolution, into a lifestyle.

To stay skinny you gotta know the scoop.. so here it is…

 

HERE’S THE SKINNY:

Ryan and his son

Centerville Flavors Owner, Ryan and his son

— The concept is simple.  Stay on track with your diet by substituting legumes and vegetables for your favorite carb foods.  The idea is to “fool” your tastebuds into  thinking you are eating your favorite foods.  A perfect example is using shredded Zucchini noodles instead of spaghetti or pulverized cauliflower instead of rice.  The menu is developed to taste good, and deliver all the nutrition and protein your body needs, in a low fat meal.  Simply stated, the flavors are so good, you don’t miss a thing because it satisfies your cravings.

— You must email [email protected] to request a menu, and to place your orders too .  Orders take approx 48 hours to prepare, and may be picked up at the Centerville location at 865 E. Franklin St.

— Orders are typically packaged in air tight containers, so that when refrigerated, they will last a few days.  Some dinners will last longer than others, depending on ingredients and packaging.

— Menu prices typically run between $6 – $12, depending on the dish.  Please note: the $12 meals were sometimes enough for two meals, and we have big appetites.

 

Now, we present a Food Adventures first.  Our all-time healthiest list of “Must Eats,” thanks to “Meals By Flavors”

 

MUST EATS:

 — ZUCCHINI PIZZA BOATS with TURKEY PEPPERONI  & MIXED GREENS SALAD: Hulled zucchini filled with marinara sauce, spinach, fresh basil, fresh oregano, and a sprinkle of parmesan cheese.  The boats are then topped with a little bit of thinly sliced, fresh mozzarella and turkey pepperoni.  (In the past we have also seen these offered with lean ground beef).  The result is a cross between a pizza and a potato skin, with hardly any calories.  Fantastic must eat, at the top of our list.

Stuffed

Stuffed Green and Red Peppers

— FISH TACOS:  The fish offered is usually Salmon and/or Tilapia, and sometimes Wahoo whitefish.  The fish is seared and served with a cup of spicy Boom-Boom sauce, two low-carb tortillas, and Flavor’s signature salsa loaded with lime and fresh cilantro. It also comes with a side of apple and vegetable slaw lightly seasoned and placed on a bed of fresh baby spinach.

— CHUNKY CHICKEN SALAD:  One of our Food Adventure faves, right off the flavors menu!   It starts with spinach and romaine salad with hand-pulled roasted chicken.   Also packaged are black beans,  apple and veggie slaw, sunflower seeds, cheddar-jack cheese, and of course, Flavors House Sauce.  Light, fresh and delicious, this chicken salad is a must eat, no brainer.

—ROASTED RED PEPPER PIZZA:  The dough is actually a low carb tortilla.  It is then loaded with spinach and roasted red, green, and yellow peppers.  Add to that a generous portion of chicken and cheddar-jack cheese blend. This meal is served with a side of buttered, poached carrots.

— AVACADO COOKIES:  Made with nothing except Avacado these dark black cookies are amazing and a guilt free treat.Salad

Honorable Mention: Red and Green Stuffed Pepper Dinner: A big meal of peppers stuffed with homemade refried beans, roasted chicken, spinach and topped off with salsa.  It is served with a side of mixed veggies.

Also the Smoked Brisket Salad deserves a mention. Thinly sliced smoked brisket on a mix of romaine and spinach leaves.   Meal also includes apple-veggie slaw. The salad is also topped with a bed of black beans, sunflower seeds, and Flavors House Sauce!

Flavors Eatery always pleases, and their “Meals By Flavors” program is no different.  Brillant usues of legumes, vegetables and sauces make guilt free seem so easy.

 

But our article doesn’t end here…. With Flavors Eatery there are 3 other important things we would like to mention.

 

**** 3 OTHER THINGS TO NOTE ***

Bottles of sauce at DLM1) The Flavors Eatery in Centerville now serves dinner every day until 9pm, except Tuesday and Sunday.  This is great news for many of us that enjoy flavors, but wished they had extended hours.  Our prayers have been answered!

 

2) There is a Flavors Eatery now in Downtown Lebanon, at 4 South Broadway, where Rich and Elaine have expanded their franchise!   They are running the new restaurant just like the original !  Stop in and say hello to this great mom and pop team !

3) Bottles of FLAVORS AMAZING HOUSE GARLIC SAUCE are available at Dorothy Lane Market.  What are you doing sitting there?  Grab a bottle already !  This sauce goes great on anything from chicken and seafood, to salad and nachos.

 

So get on your computers, email [email protected], and tell them you want the “Meals by Flavors” menu.  For those of us with a busy lifestyle, it keeps your diet on track during the week!

Want to keep on track with all the foodie happenings in Dayton?  Then “like” Food Adventures on Facebook, and join the thousands that know, we set the cutting edge trends that other follow.  Keep up with the Food Adventures crew of Hungry Jax, Chef House, the King and the Big Ragu and comment on your favorite eateries.

Also – check out our 50 photos below of Flavor’s best items !

[flagallery gid=129]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, Big Ragu, chef house, Dayton, DaytonDining, diet, Flavors, Food Adventure, Food Adventures, Health, healthy, hungry jax, low cal, The Big Ragu, the king, to go, vegan, vegetarian

The Top 25 Soups of Dayton

November 6, 2014 By The Food Adventures Crew 6 Comments

Homemade Chicken Tortilla Soup from Fresco – Click to Enlarge

As the weather turns colder, nothing warms the soul like a good bowl of soup.  Our DaytonMostMetro Food Adventures crew, Chef House, The King, Hungry Jax and The Big Ragu, have compiled our list  of  Dayton’s Best Soups.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious foodies sit back, get some crackers if need be, and check out our list of MUST EAT soups.

 

In no particular order, here they are…

DAYTON’S TOP 25 SOUPS

 

1) THE JUMBALAYA at BUCKIN’ DONKEY GRILLE:  For 15 years, owner Sean McKown has perfected his Jumbalaya recipe.  He tested it on friends and family, and the end product is a culmination of those efforts.  The result is a masterpiece in a cup.  Filled with sausage and seafood, it has just the right amount of tangy flavor and heat.  We squirt some hot sauce on this bad boy and go to town..

 

2) CHICKEN TORTILLA SOUP from FRESCO: Homemade chicken broth from scratch.  Fall off the bone chicken pieces, vegetables tortilla strips and a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss.  This is the best chicken tortilla soup we have ever eaten, made by the best chef in Dayton, Jenn DiSanto.  This soup is Chef House’s favorite !

 

“The Shrimp and Pork Soup” at Linh’s Bistro is Pho-nomenal !

3) SALMON BISQUE at SWEENEY’S SEAFOOD: Creamy, with fresh salmon chunks, this rich soup is a crowd pleaser.  We can’t think of a better soup on a crisp cold day.   The fresh thyme, dill and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers, now we have another gem added to the list.

 

4) THE LOBSTER BISQUE from DELI at WEBSTER ST. & TOP OF THE MARKET: Served piping hot in a generous bowl, we were blown away by the lobster flavor balance with the creaminess of the bisque.  The soup is absolutely delicious, and very filling.  Congrats to the Deli on Webster & Top of the Market for staying true to the elegance of this soup,yet putting a hearty, delicious spin on it.  This is one of The Big Ragu’s favorites !

 

5) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  Welcome to the enormous bowl world of the “Pho Soups” offered at Linh’s Bistro.  This meal sized soup contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer this Vietnamese soup with the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Hand pull some cilantro and dump the rest of the side items into the bowl.  This soup defines the words Food Adventure.

 

The Woodhouse Chili at Archer’s Tavern: A good story behind it

6)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat.  In his words, it is so delicious, it will make you sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city.. Voltzy is nuts.

 

7) THE POTATO SOUP at DOUBLEDAY’S GRILL & TAVERN: In a restaurant known for their homemade soups, this one shines.  This soup has wowed Dayton crowds for decades, and has somewhat of a cult following.  Doubleday’s large menu makes this a perfect starter to a great meal.  The rich, creamy flavor is a great warm up, for a snowy day.

 

8) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:  Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having cooked at one of the iconic “Upper Krust” locations for years.  He hones his craft, and has hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections !

 

 

The Warm Goodness of North China’s “Sizzling Rice Soup”

9) THE CHILI AT ARCHER’S TAVERN: Now here is a good story.  Every year, Archer’s holds a chili cookoff, and the winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current “Woodhouse Chili” is made with fire roasted tomatoes and jalapenos.  It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups on our list.  That’s why it is “The King’s” favorite on the list.

 

10) THE CLAM CHOWDER AT BULLWINKLE’S:  Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.

 

11) THE SIZZLING RICE SOUP at NORTH CHINA:  This masterpiece is actually a meal sized bowl for 2 as listed on the menu.  But sometimes, we get a wild hair, and order this as a meal.  Sure you can get this soup as an appetizer, but who wants to share something this good?  The flavor is a perfect balance of vegetables and rice in a broth flavored with a hint of salt.  In a restaurant known for their homemade soups, this one can’t be ignored.  They have another mega soup that almost made our list, the “House Noodle Soup” is a must eat too!

 

The Lobster Bisque at the Deli at Webster Street is delicious

12) CHICKEN GUMBO from DISALVO’S DELI: Another homemade soup from scratch.  Perfectly carved, generous chicken pieces, line a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.  Chef Ronnie DiSalvo takes pride in his food, and this is another example of his incredible creations.  It is made with love from the heart, straight to your mouth!

 

13) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT: Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible.  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.

 

14) THE TURTLE SOUP at THE AMBER ROSE: This soup is exotic, thick and hearty.  We absolutely love Amber Rose’s spin on this old school favorite.  We aren’t sure how traditional it is, but it is beyond good.  This is one of those things that you eat and immediately want more.  Try it for yourself as an appetizer to an Eastern European meal.

 

15) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL: It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.

“The Pickle Soup” at Blind Bob’s is a Dayton Original

 

16) THE PICKLE SOUP from BLIND BOB’S: Don’t be fooled by the sound of it, this is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly level.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!

 

17) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”: It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup is Hungry Jax’s top pick!

 

18) CREAMY CHICKEN SOUP at CHINA COTTAGE:  This is a house specialty, and we have never seen a creamy chicken soup offered at a Chinese restaurant other than here.  There is good reason.  No one else’s chicken soup could compare.  It is a deliciously light cream soup that cleanses the pallet and readies your taste buds for those spicy dishes made from Chef Tiger Wang.  This soup is definitely a Dayton Original.

 

19) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  Always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the gooey cheese.  Take a spoonful and you will see why this restaurant is the pride of Xenia.

 

“The Chicken Gumbo” at DiSalvo’s Deli. You wont see this online anywhere else, we got the scoop !

20)  THE HOT AND SOUR SOUP at YOUNG CHOW:  Yes , it made the list because it is that good.  And guess what else, the price is right.  We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  We looked at your fortune cookie, it says you need to go to Young Chow.

 

21) HOMEMADE CHICKEN NOODLE SOUP from ALL SOUPED UP:  The 2nd Street market has some tremendous food shops.  In the middle of the market, “All Souped Up” is impressing the masses with creations like their Chicken Noodle Soup.  Homemade noodles, pieces of delicate chicken, and a small balance of vegetables make this soup.  It tastes like something your mom or grandmother would make.   It is fun to take a seat at the market and enjoy this soup and get lost in the goodness.

 

 22) THE COCONUT SOUP at SIAM PAD THAI: Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  If you have not been to Siam Pad Thai, we suggest you pair it with one of their pad thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

23) THE GUMBO at RUE DUMAINE:  This is a no brainer.  Hello, the owner/Chef Anne Kearney studied under Food Netwoork superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.

 

The Guinness Onion Soup at Nick’s Restaurant in Xenia is sinfully gooey

 

24) THE CLAM CHOWDER at JAY’S SEAFOOD:  When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Cracker sor not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.

 

25) TEQUILA CHILI at LUCKY’S TAPROOM:  Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground mass following of his terrific food, and this chili is a highlight on the menu.  They offer a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

 [flagallery gid=116]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, 2nd street, all souped up, Amber Rose, anne kearney, Archer's Tavern, best soups, Big Ragu, bisque, bistro, Blind Bob's, Buckin Donkey, Bullwinkles, cabbage roll, chef house, chicken gumbo, chicken noodle, chicken tortilla, Chili, china cottage, Christophers, clam chowder, coconut soup, creamy chicken, Dayton, Dayton Dining, DaytonDining, Deli, Disalvos, Doubledays, Dublin Pub, Food Adventure, Food Adventures, Fresco, Guinness, gumbo, Hawthorne Grill, hot n sour, hungry jax, Jay's Seafood, jenn disanto, Jimmies, jimmys, jumbalaya, Ladder 11, linhs, Lucky's Taproom, Miami Valley, mushroom, mushroom bisque, Nicks, North China, pho, pickle soup, Rue Dumaine, siam pad thai, sizzling rice soup, soup, Sweeneys, sweenys, tequila chili, The Big Ragu, the king, turtle soup, vegetarian, voltzy, voltzy's, webster st, webster street, wild mushroom, young chow

Video Proof: Amber Rose Restaurant is Haunted !

October 30, 2014 By The Food Adventures Crew 4 Comments

The Ghost that Haunts The Amber Rose

First and foremost, The Amber Rose Restaurant has some of the most delicious comfort food in Dayton.  This eatery has some terrific Eastern European style food.  But there is a spooky side to this place on 1400 Valley Street in Dayton.  Yes, this Food Adventure fright comes right in time for Halloween.  That’s right, Big Ragu and the Crew have the inside scoop on the The Amber Rose.

 

HERE’S THE SKINNY:

— The building was built in 1912 by Sigmunt Ksiezopolski and was a general store through the 1980’s

— In 1989 Elinor Sluzas bought the building and opened the Amber Rose a year later.   The menu was her own Lithuanian recipes, and her twists on Eastern European favorites.

— Named Amber Rose for the Amber jewels mined in Lithuania and Northern Europe, and Rose symbolizing love and compassion.

— in 1998, owner Joe Castellano bought the restaurant, and still uses Elinor’s recipes.  The entire staff is very friendly.

— Practically every item is homemade.  This is a restaurant that does things the way it should be… from scratch.  If it isn’t made ‘in-house,’ it is bought from local vendors.

— The Amber Rose does a lot of catering for business events, weddings, etc.  In fact, it is the largest part of their business.

— Banquet Room upstairs, and a meeting room as well, allows an option for wedding receptions, or a private Food Adventure (stay tuned)

 

HERE’S THE SCARY:

Longtime Server Aimee who shared the ghost video with Amber Rose Owner Joe Castellano

— The Amber Rose and its story appear in the book “Haunted Ohio III”

— The daughter of the original owner of the building is said to haunt the main level and upstairs of Amber Rose.  Her name is Genevieve Ksiezopolski, and is also known as “Chickie.”

— Long time waitress Aimee has witnessed glasses flying off the shelves

— Owner Joe Castellano has seen lights and fans turned on in the upstairs office, after he had turned them off.

— One of the restaurant cooks claimed to have seen the ghostly apparition of Genevieve aka “Chickie.”  He says the spirit was in front of him, then lifted up her ruffled dress slightly, and walked out of the room.  Now comes the unexplainable part…. There are security cameras throughout the restaurant including the kitchen.  When the management heard the cook’s story, they decided to pull up the surveillance tape.  What they saw was a small, bright, white orb enter, circle and leave the room at the same exact time the cook said he saw the ghost.  Eerie.. Is it proof of a ghost, or just a coincidence?

 HERE IS THE VIDEO: YOU BE THE JUDGE  –

— Paranormal investigators visit the restaurant each year and claim that a second ghost, named Richard, inhabits the basement.

 

MUST EATS:

— DELUXE POTATO PANCAKES:  This appetizer is covered in cheddar-jack cheese, bacon and scallions.  The crispy circles are and served with sour cream, for a rich indulgence you wont soon forget.

— ELINOR’S SIGNATURE TURTLE SOUP:  An amazing must eat!  If you have never had turtle soup, don’t be afraid.  It is a cross between vegetable soup and chili.  We challenge anyone to try a cup and tell us it is not delicious.

— PIEROGI & ONIONS:  This “old country” favorite is a rarity in Dayton.  Amber Rose does it right.  Homemade pierogi dumplings with sauteed onions, served with a side of cream cheese.  If you have never had pierogies, they are dumplings filled with potato.  It makes for a rich, filling comfort food, and a favorite in Poland.

— THE TRADITIONAL REUBEN:  Stacked high with thinly sliced corn beef, the sandwich is then topped with sauerkraut.  Condiments slapped on include 1000 island dressing and swiss cheese.  The finishing touch is grilling the rye bread.  A Food Adventure on a plate, indeed.

— THE WARSAW MEDLEY: This dish features four of the restaurants specialties.  First, the CABBAGE ROLLS, which are one of the best selling items at the restaurant.  The dish also features a sausage link, HOMEMADE SAUSAGE, so it is the real deal!  Thirdly, the SAUERKRAUT.  Now listen, we are picky on our sauerkraut and The Big Ragu says this sweet recipe is the best sauerkraut he has ever eaten.  It is a Lithuanian spin on German Sauerkraut, and has less of a “sour bite.”

Like Reuben Sandwiches? Try The Amber Rose version on for size….

— THE HUNTER SCHNITZEL SANDWICH: Hand breaded with pretzels.. need we say more?  The pork loin is then golden fried, and served on  a hoagie bun with lettuce, tomato, onion and dark mustard.   Opt for the Hunter Dinner instead, served with no bread, but covered in a creamy mustard sauce.. all homemade !

— ANNUAL “OKTOBERFEST”:  During the month of October, your first draft beer is 10 cents, and the ones after are $1.50.

 Honorable Mention:  Two other favorites include the Polish Sausage Stuffed Mushrooms and the German Bier Cheese Dip served with pretzels and rye bread.

We recommend stopping by this incredible unique and lovable restaurant.  Become enchanted by the old world menu, and the savory dishes.   The food is complimented by the atmosphere of stained glass accent windows and tin ceilings for a European Cafe feel.

Get some spirits at the bar and maybe say hello to the spirit known as “Chickie.”  Remember, roses are amber, violets are blue, eat the delicious food and you may get a BOO!  Happy Halloween, Foodies !

Want more scoop and killer pictures of the Miami Valley’s best food places?  Then  follow Food Adventures with Hungry Jax, Chef House, The King and the Big Ragu on Facebook by clicking HERE.  We are not food critics, we just love to eat!   Check  back for our weekly articles on Dayton Most Metro, where we share the best local eats with our fellow Daytonians!

[flagallery gid=115]

Filed Under: Food Adventures, The Featured Articles Tagged With: 1913, Aimee, Amber Rose, Big Ragu, cabbage rolls, Eastern European, Elinor Sluzas, Food Adventures, Genevieve Kseizopolski, ghost, haunted, Joe Castellano, kraut, Lithuanian, Lunch, Sigmunt Kseizopolski, The Amber Rose, The Big Ragu

Chicken Louie’s Resurrected in Miamisburg Subby’s + Wing Dinner Giveaway!

October 23, 2014 By The Food Adventures Crew 51 Comments

Chicken Louie’s is BAAACK !

A 50 year old Dayton business thought closed forever, is making a big comeback in a Miamisburg Super Subby’s Restaurant.  The return of Chicken Louie’s menu in Dayton has area foodies going beserk.   The fever has hit the Food Adventures Crew, and we have made 3 visits so far.  Guess what, we were very impressed!

HISTORY: Since 1958, Chicken Louie’s has been delighting crowds with their food.  Many of you may remember Chicken Louie’s and  Lou’s Broaster Hut that were located on N. Main and on Third Streets with “take out only” format.  They were 24 hour places and people drove in from miles around to get the goods.  In 2001, the N. Main Street location closed briefly then was re-opened when Lou sold the store to Joe Beach.  That store was in business until November 2008, when  Daytonians had their hearts broken, and it closed.  Then on January 30th, 2014 Chicken Louie’s was relaunched in a partnership inside Subby’s Miamisburg location.  Sadly, Louie passed away in 2012 and was not able to see the re-opening of his brand.  We think he would be proud of the results, and now thousands of Dayton residents can once again GET THEIR CHICKEN  LOUIE FIX !!

Click to Enlarge these Broasted Potatoes to Huge, Buttery Proportions

Speaking of getting your fix, we have a **CONTEST** where you can do just that!  You can win a DINNER with the Food Adventure Crew by commenting on the story below.  One winner will be chosen at random next week.  One comment per person, please.

 

HERE’S THE SKINNY:

— Located inside Super Subbys in Miamisburg at 1242 E. Central Ave.

— Customers think the secret to Chicken Louie’s incredible chicken is the Broasting Process.. What is Broasting?  It is a patented process of deep frying the chicken in a pressure cooker.  The result is perfectly moist, breaded chicken every time.

— The REAL SECRET to Chicken Louie’s Chicken,  according to Joe Beach, is the special way he marinates the chicken before the cooking process.  Whatever the reason, we cant get enough!

— The menu is limited and not the full blown Chicken Louie’s menu.  But all the favorites are back like wings, legs, breasts, broasted potatoes, and those pies !!!

— The location also serves a full Subby’s menu.  Subby’s is a Dayton Original sandwich shop, and one of our favorites.

 — This dual concept is the only one in Dayton, but Joe Beach is looking for investors to open other “partnership” locations

 

Broasted Wings Tossed in Hot Buffalo Sauce

Broasted Wings Tossed in Hot Buffalo Sauce. Ragu says Mild BBQ Sauce is the Best

Now lets sink our teeth into the new Chicken Louie’s, with the same great taste we know and love.  We will also point out a few Subby’s favorites along the way !

Without further delay, here are this week’s MUST EATS, the best foods at Chicken Louie’s / Subby’s , that will never lay an egg….

 

CHICKEN LOUIE’S MUST EATS:

— THE BROASTED POTATOES:  Cooked perfectly, and sliced with the patented crinkle cut, these potatoes are drizzled in a spiced butter sauce.  The hot, steaming potatoes are like huge fries (about 1/5 of a potato).  If you have never had them,  we suggest you run right now and get some.  We don’t care if you are in your jammies.  This is truly something to experience and a Food Adventure Must Eat.

—THE BROASTED CHICKEN BREASTS:  Juicy, large on the breast bone, cooked perfectly every time through the broasting process.  The crunchiness of the breading is amazing.  Our “The King” says this is his favorite.  He says forgo tossing it in the sauce, it tastes so good it doesn’t need it.

The man responsible for bringing Chicken Louie’s back: Joe Beach

— THE BROASTED WINGS:  You can have them broasted (plain), mild BBQ, Medium BBQ, Hot BBQ or Hot Buffalo.  The Big Ragu says “get your wings tossed in a sauce, it’s the best way to have them!  You dark meat freaks will be happy to know that Chicken Louie’s also offers chicken legs made in the same options.

 — PEANUT BUTTER PIE: The lightest, creamiest peanut butter pie you will ever taste.  It is a dream in every fork full, and our mouth is watering while we write this.  For you chicken loving guys, get your girlfriend in the door by getting her to to try this pie.. You will have a free pass to Chicken Louie’s from there on out.

— SWEET POTATO PIE: One-of-a-kind Dayton Original.  This pie is so delicate, it is like a slice of pumpkin pie.  But it is sweet potato pie.  We have never had anything like this.  Amazing and a must eat for any real Dayton foodie.

 

As you now know,  Chicken Louie’s is inside a Subby’s restaurant in Miamisburg.  We couldn’t ignore this Dayton based sandwich chain, that has been in town since 1978.   We had to give Subby’s some love.  We won’t ruffle any feathers with these MUST EATS…

 

SUBBY’S MUST EATS:

— SUBBYS CHILI:  We know of no other place in town that dumps chunks of freshly sliced provolone and mushrooms into your chili.  the end result is phenomenal.  Cold days like today make it a perfect time for this tasty Miami Valley treat.

— THE TURKEY & PEPPERONI SUB:  A bizarre combination that just works.  Maybe it’s the bun, maybe the mayo or the Subby’s toppings.  We don’t know, when we find out, we will have our people get with your people and fill you in.

Subby’s Tuna Sub is a Must Eat !

— THE TUNA SUB:  Definitely one of the top tuna subs in Dayton.  The Big Ragu likes his tuna sub cold, but it comes in a hot version for you people who like to see that provolone melt.  This sandwich is just damn good.. period.

— SUBBYS BIG FISH:  Deep fried fish patty with tartar sauce and all the toppings.  Whe you take a bite, the hot fresh bread mix with the fish is amazing.  Very filling, it is a perfect cure to your hunger.

 

The moral of this story is: Chicken Louie’s is back for those who have missed it.  It is back, just the way you remembered it.   It is rare that a lost food icon returns to Dayton.  They even have the dinner rolls and serve it in aluminum foil.  Enjoy this rebirth of a Dayton Original!

NOW WHO WANTS A FREE CHICKEN DINNER ??? * COMMENT BELOW FOR A CHANCE TO WIN DINNER WITH THE FOOD ADVENTURES  CREW!  One person will be drawn at random.

If you have never tried Louie’s menu, “Don’t be Chicken.”  After all, why did the chicken cross the road?  To get to Chicken Louie’s in Miamisburg, of course….

Also – If you want the coolest photos and scoop on Dayton’s eats, don’t be chicken and “LIKE” Food Adventures on Facebook by clicking here !

Check out our photo gallery below from our multiple trips to Chicken Louie’s !

[flagallery gid=113]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, #food_adv, Big Ragu, broasted, broaster hut, Chicken Louies, Dayton, DaytonDining, dining, fish, food, Food Adventure, Food Adventures, forgotten dayton, fried chicken, hot, Icon, joe beach, joseph beach, louie, lous broaster hut, subs, super subbys, sweet potato pie, The Big Ragu

Top Dog: Zombie Dogz Food Truck Still Leading the Pack

October 16, 2014 By The Food Adventures Crew 4 Comments

“New Dog #2” Zombie Dogz Latest Pup!

Who waits in a line 70 yards long for a hot dog?   The answer is a lot of people in the Dayton area, as long as they are waiting for a Zombie Dog. In fact, with over 16,000 “Likes” on Facebook, this food truck is nothing short of a phenomenon!  Since Food Adventures with Big Ragu and the Crew are frequent visitors to this traveling delight, we decided to spread the word amongst our foodie readers!  Hungry Jax even marked this territory as one of her “Top Five Eats in Dayton” so no one has had more Zombie Dogz than us …

With Halloween approaching and The Walking Dead Zombie show starting back up, it is the perfect time for a Zombie Dogz Food Adventure  article!

HERE’S THE SKINNY:

— Zombie Dogz is a food truck that takes hot dogs to a gourmet level with their unique toppings and handcrafted side dishes.

— Mom and pop establishment founded in 2012 by David and Lee Ann Van Artsdalen. They recently welcomed the newest member of their family this spring, baby Barrett Axel!

 

 

— Budget friendly at only $6/dog, you’ll be able to feed your own pack a hot dog that’s been grilled, tucked into a grilled bun and topped with combinations that will make you howl in delight!

The Van Artsdalen Pack” – Lee Ann, David and Baby Barrett Axell

— Not a carnivore? No worries! They offer tofu dog’s as a substitute.

— In the “ZD” logo, you’ll see the silhouette of David and Lee Ann’s dog, “Gauge”!  He even has a Zombie Dog named after him, the “Killer Gauge”.

 

Zombie Dogz offers up hot dogs that will surely make you salivate! You can find a full menu on their website, however they rotate it weekly to offer a wide variety.  To see what Specialty Dogz are offered this week, and to stay on top of their latest creations, tune into their Facebook page HERE.   They have so many delicious dogz, that it’s hard to nail it down to a few faves….. but we did.  Here are our top dogz aka Must Eats !!

 

MUST EATS:

— CALLING IN DEAD: There’s nothing dead about this dog. An all beef hot dog topped with a creamy homemade white truffle mac & cheese  and finished off with crumbled crackers.  It’s your childhood in a bun…. but better.

— THE DEAD DIXIE: This pup is covered in diced green apples, applewood smoked bacon, blue cheese crumbles and their signature bbq sauce! A great way to eat all of your food groups in just one bun!

— THE GERMANATOR (DAYTON OKTOBERFEST SPECIAL):  Topped with a braised beef brisket, crispy fried onions and a homemade beer cheese. This dog would surely satisfy the appetite of a former Governor of California!

“Calling in Dead”: Your childhood in a bun.

— NEW DOG #2:  It’s not uncommon for one of their new masterpieces to debut nameless. Zombie Dogz enlists their Facebook followers to take part of the naming process! This dog debuted at Oktoberfest as well. Topped with apple cider braised carnitas, spiced apples, arugula, butternut squash puree, and a sage crumble.  It is simply Autumn deliciousness, with toppings Chef House can appreciate.

— THE NIBBLER:- An American classic turned Zombie! This is their take on a coney is topped in homemade chili, diced red onions, mustard, and muenster cheese.  The King likes to tear into these like a dead walker into fresh meat!

— KILLER GAUGE – Named after their beloved dog, this hot dog is topped with a buffalo chicken dip, celery bits, blue cheese and ranch.

 Honorable Mention: THE GRANDE ZOMBE: Pronounced “Grand-ay, zom-bay,” this spicy little number includes queso sauce, shredded lettuce, cilantro sour cream, and crushed corn chips.  We like to heat up the night with this graveyard favorite.  Also, check out Big Ragu’s favorite, the dessert Zombie Dog called the “RED ROCKET” which is a banana in a bun  covered with peanut butter powder, stawberry jelly, white chocolate chips and pop rocks ! 

 **** IMPORTANT: Not every one of these Zombie Dogz are offered all the time.  They typically offer a few choices and rotate those throughout the year.  David and Lee Ann are always coming up with new flavors, so stay tuned.

 

“Dead Dixie”: Bacon, Apple and Blue Cheese Bliss.

From festivals, to food truck rallies, horror conventions, Oktoberfest or special single appearances, Zombie Dogz delivers the goods.  Our advice when they are around .. GET THERE EARLY, because this food truck is anything but dead.  They are easily the most popular food truck in Dayton.  Is it the Zombie Name?  Is it the one of a kind, unique toppings?  Is it the reasonable prices? The great customer service? For us, it’s all of the above!

The question we hear most is “Where can I find a schedule of where they are going to be?”  The answer is to stay updated through the Food Truck link on  Dayton Most Metro or follow Zombie Dogz on their Facebook  page. 

Speaking of Facebook, follow our new Food Adventure Crew with Hungry Jax, Chef House, The King, and the Big Ragu on Facebook by clicking HERE.

Cant get enough Zombie Dogz?  Then check out the photo gallery below for our huge collection of  pictures.  Food Adventures has some fantastic photos of many of their offerings!

[flagallery gid=111]

Filed Under: Dayton Food Trucks, Food Adventures, The Featured Articles Tagged With: #2, #dayton_foodies, #daytonfood, #food_adv, Big Ragu, calling in dead, chef house, darryl, dave, David, Dayton, DaytonDining, dead dixie, dog, dogz, Food Adventure, Food Adventures, Food Truck, Food Trucks, germanator, grande zombe, hot dogs, hungry jax, killer gauge, Lee, lee Ann, new dog, nibbler, Oktoberfest, rally, red rocket, The Big Ragu, the king, Van Artsdalen, VanArtsdalen, walking dead, zombie dogs, zombie dogz

El Herradura Restaurant: Great Mexican Seafood Dishes & More

October 9, 2014 By The Food Adventures Crew 1 Comment

Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times.  We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon.   One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us!  So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes.  Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper.  We discovered some secret offerings that you can take advantage of everyday.   But,  in our opinion, when it comes to this menu, seafood is king !

 

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy.   Yadira is a native of Mexico, while Paul grew up in Springfield.  The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

 

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies,  here is your  “Must Eats!”

 

MUST EATS:

— BLUE CADILLAC MARGARITA:  This is actually a “must drink,” that packs a powerful punch.  We found this to be our favorite margarita.   In fact “The King” loved it.  His expertise in Margaritas goes back to his Air Force days in Texas!  The berry flavor is delicious.  Beware: this potent potion is a served in a big margarita glass.  Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans.  One of the Big Ragu’s favorite’s.  Exotic, delicious and the fish is very tender and delicate.   The filet meat slides right off the bone.  Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ?  Impress your amigos, by ordering this eye catching plate.   The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole.  It is creamy and delicious.  One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY:  This is a little known secret that is not on the menu.  It is how many of the employees and owners eat their tacos.. the authentic way.  Paul’s Way Taco’s are served  on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes.  There is no cheese on this one.  Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border.  We suggest the chorizo meat or chicken meat in the tacos.  Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA:  Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla.  The Chimichanga is not huge, we could have ordered two of them.  Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose !  They can get their own.  This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream.  The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.”  This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO:  Banana lovers will crave this sweet dessert.  It is like bananas foster in a blanket.  Pan seared bananas, wrapped in a tortilla then fried.  It is finished with drizzles of chocolate, caramel and cinnamon.  Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

 

Springfield has a new El Hefe (boss) in town.  Take our lead, hit up the seafood dishes and the Paul’s way Taco’s.  Our list of Must Eat’s won’t disappoint.   Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon.  Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures??  Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

[flagallery gid=112]

Filed Under: Dayton Dining, Food Adventures Tagged With: #dayton_foodies, #daytonfood, #food_adv, authentic, banana, bar, beans, Big Ragu, blue cadillac, burrito, burritos, cancun, cheese, chef house, chimichanga, cilantro, corn tortilla, Dayton, Dayton Most Metro, DaytonDining, depuy, dessert, dining, dos equis, el herradura, enchilada, enchiladas, fish, Food Adventure, Food Adventures, fried, fried ice cream, grilled, hungry jax, Lisa Grigsby, Margarita, margaritas, mariscos acapulco, Mexican, ohio, onion, outdoor, patio, paul, Pauls way, pike, relleno, rice, Scallops, seafood, seafood molcajete, shrimp, Springfield, taco, tacos, The Big Ragu, the king, Tilapia, upper valley, whole, whole fish, yadira

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 6
  • Go to Next Page »

Primary Sidebar

Featured Events

  • Fri
    26
  • Sat
    27
  • Sun
    28
  • Mon
    01
  • Tue
    02
  • Wed
    03
  • Thu
    04

Early Risers

8:00 am | Virtual Event

Knights of Columbus Council 3754 Fish Dinner

5:00 pm | Marian Manor Hall

Antioch Shrine Center Fish Fry

6:00 pm | Antioch Shrine Center

Karaoke!

6:30 pm | Yellow Cab Tavern

Comedian Kevin White

8:00 pm | Wiley’s Comedy Club

Diversity & Inclusion Speaker Series

9:00 am | Virtual Event

The Dayton Off Road Expo & Show

9:00 am | Roberts Centre

Dayton’s Wedding Show & Expo

10:00 am | Presidential Banquet Center

Auditions for Magnificent Hubba Hubba

11:00 am | ZOOM

Climate Change in Ohio Agriculture

1:00 pm | 621996

St. Pittie’s Day Dog Party

1:00 pm | mack’s tavern

Route 88 Unplugged

6:45 pm | Dayton 73 Moose

Doug Hart Band

7:00 pm | The Phone Booth Lounge

Comedian Kevin White

7:15 pm | Wiley’s Comedy Club

Velvet Crush Unplugged

7:30 pm | Good Time Charlie’s

Linus Tate Acoustic

8:00 pm | The Brick Tap & Tavern

Sunday Brunch

9:30 am | Salt Block Biscuit Company

The Dayton Off Road Expo & Show

10:00 am | Roberts Centre

Friends of WCPL Children’s Movies & Music – Blu-Ray, DVDs, Music CDs Sale

1:00 pm | Woodbourne Library

The Sunday Comic’s

7:15 pm | Wiley’s Comedy Club

Free Boot Camp Workout

5:30 am | The Park at Austin Landing Miamisburg OH

Dog’s Nite Out

10:00 am | Ritter’s Frozen Custard

25% Off Pizza Monday

11:30 am | Oregon Express

$2 burger night

5:00 pm | Bullwinkle’s Top Hat Bistro

Taste of New Orleans

6:00 pm | Smith’s Boathouse

Trivia Tuesday

7:00 pm | The Brick Tap & Tavern

PubLit at Home – Days Without End

7:00 pm | Virtual Event

ALL YOU CAN EAT!

5:00 pm | Bullwinkle’s Top Hat Bistro

Trivia w/ DagaTrivia

6:00 pm | Eudora Brewing Company

Trivia Night

6:30 pm | Troll Pub at the Wheelhouse

Heath Bowling

7:00 pm | The Barrel

Acoustic Music with Thomas Hayes Freel

6:30 pm | Mr Boro’s Tavern

More Events…

DMM E-Newsletter


Give us your email address and we'll send you our DMM E-Newsletters
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2021 Dayton Most Metro · Terms & Conditions · Log in