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Thai 9

Big Beers gets even Bigger!

September 26, 2016 By Kevin Gray

A preview to the annual rare beer festival, this time with no ABV cap.

 

ka6-iv0gz7k7repojehdrsi2bwtwxezkg3wulkh1ado-1Dayton has a lot of great festivals, but there’s one that stands above the rest in terms of selection of rare beers. Big Beers and Barley Wines, which returns this Saturday, October 1, to the Montgomery County Fairgrounds Roundhouse, is a festival for beer geeks, put on by beer geeks. Organizers work for months in advance with breweries and distributors to cherry pick the line-up of nearly 90 beers, carving out one-off beers, pub exclusives, and limited releases and combining them with vintages of old favorites, beers seeing their festival debut, and beers created exclusively for the event.

 

This year promises to be the biggest yet. While previous Big Beers have showcased giant barley wines and imperial stouts, those beers were capped at 12% alcohol by volume (ABV) by Ohio law. Not so in 2016—the cap was lifted on August 31st. Mike Schwartz, a founding member of the event team and owner of Ollie’s Place, Belmont Party Supply, and BrewTensils, drove the planning team to think big for this year’s line-up. “Big Beers and Barley Wines’ goal is to bring as many rare beers to the beer connoisseur as possible,” Schwartz explains. “This year with the alcohol cap removed, we have put the emphasis on Big Beers!”

 

Big Beers and Barley Wines will be the first regional festival to present these huge beers, and Gus h0syi8putqfdcqwo1ep5xa7l4lhs-wowwp8z2zdksdkStathes, the main beer buyer for the event (and beer guru at Ollie’s Place) has been like a kid in a candy shop, lining up beers that were not available in Ohio before. “We’ve always focused on securing the most exciting and special beers that we can get our hand on for this festival,” explains Stathes. “This year’s list is more exciting in that without an ABV cap, we have access to a much more broad spectrum of options.” Beers like Hebrew Jewbelation 17 and Deschutes Abyss 2015 are scheduled to see their Ohio festival debut, alongside local and regional giants like Hoppin’ Frog T.O.R.I.S. The Tyrant triple oatmeal imperial stout, Dayton Beer Company’s Midnight Dream Raspberry Imperial Stout and a Evil Twin’s Molotov Heavy, an enormously hoppy triple IPA.

 

But don’t let the focus on huge beers prevent you from trying those with a more “modest” ABV. Look for cellar projects from Green Flash like Oculus Savage and Nocturna Morta Boysenberry. Quaff Brothers killed it last year with their Orange Melvin and are promising more of the same in 2016. This year, they’ve teamed up with MadTree to create Gus Juice, a Gnarley Brown barrel-aged variant with honey, cocoa nibs and cinnamon named after one of the festival’s organizers. MadTree also has three rarities on the docket under their own name: a brown ale called Ford the Mill, a wild ale named Chamomile Levanto, and a 2015 BA Coffee Axis Mundi.

 

crckh7n9jcgcv0gmhhm-d8mgyfhkayx3xyo4v0pocmsWant to go even more local? Nearly all of the Miami Valley local brewers will be attending. Warped Wing BA Abominator was a hit last year and returns this year, this time infused with Maple. Toxic’s Barrel Aged Night Ender is also scheduled to make an appearance—a boozy variant on an already deceptively boozy imperial stout. Fig Leaf, which is opening in Middletown the first week in October, will debut their Ponderous Porter—try it at the festival days before you’ll be able to try it at the taproom. And when you’re ready for dessert, seek out Eudora’s Mother Fuggle on chocolate covered bananas—a dessert beer indeed.

 

What makes the event even better than the fantastic beer line-up is the worthwhile cause it supports. “Not only is Big Beers & Barley Wines the premier craft beer tasting event in the region, 100% of the proceeds benefit the Resident Home Association of Greater Dayton, Inc.,” explains Peter Roll, RHA Executive Director. “Resident Home provides services to people with developmental disabilities where the primary source of funding is Medicaid dollars. Those dollars do not fully meet the needs of the people we serve. Events like Big Beers help us provide for those unmet needs. This helps us buy clothing, pay for uncovered dental services, purchase new eye glasses, pay for leisure activities and other things on our clients’ wish lists.”

resident-home-association

Established in 1966 by a group of parents with developmentally disabled children, RHA has expanded to now provide homes, daily living support and services to around 80 adult individuals in the community. Pam Skelly is the event organizer with RHA. She notes that, “Big Beers is near and dear to my heart as it is with so many other participants—Big Beers gives us the chance to enjoy and talk beer with fellow beer geeks.” Skelly also emphasizes how the event funds the RHA wish list: “The RHA wish list helps us to support the hobbies and individual interests of the people we serve. The people we serve derive so much joy from the little things in life—a country concert, a night out for pizza and a movie, jewelry-making parties and so much more; supporting these hobbies and interests is so very important. We could not do any of this without the support of the Dayton beer community.”

 

The Dayton-based non-profit employs a staff of full- and part-time resources and works with other organizations such as Sinclair Community College and Choices in Community Living to extend their reach into the community. The web of support that RHA provides their clients through their various programs and partnerships gives their clients the assistance to live and work with a high level of autonomy within the community. Roll adds, “When you support Big Beers, you are supporting a very worthy cause and we very much appreciate our patrons.”

 

beer-fest-logoAll proceeds from the event go to the RHA. This year, Big Beer and Barley Wines Beer Fest will be held inside the Roundhouse at the Montgomery County Fairgrounds on October 1, 2016 from 4 to 8pm.

Early ticket sales have surpassed previous years’ numbers, so the organizers are expecting a possible sellout and they are advising would-be attendees to get tickets as soon as possible. Tickets are $45 in advance and $50 at the door (if available). Tickets may be purchased at Ollie’s Place, Belmont Party Supply, BrewTensils, 5th Street Wine & Deli, The Barrel House, Bee Gee’s Market, Chappy’s Tap Room, Kings Table, Lucky’s Tap Room, South Park Tavern, Thai 9 and Trolley Stop or on the web at www.bigbeersdayton.com.

 

 

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: 5th Street Wine & Deli, Bee Gee’s Market, Belmont Party Supply, Big Beers and Barley Wines, Brewtensils, Chappy's Tap Room, inc, Kings table, Lucky’s Tap Room, mike schwartz, Ollies place, Resident Home Association of Greater Dayton, south park tavern, Thai 9, The Barrel House, trolley stop

30 Dayton Foods, You Gotta Try Before You Die

September 4, 2014 By The Food Adventures Crew 67 Comments

The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

[flagallery gid=104]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 10 egg omelet, apricot chutney, Big Ragu, black bean burger, black n bleu, blt, bohemee, bourbon burger, Brixx, Burger, Butter Cafe, calamari, caroline, Central Perc, cheese, chef house, chicago gyros, chili sauce, Christophers, cow patty, crepe, dairy, Dayton, del mar trio, deluxe, dock, dogs, Dublin Pub, El Meson, El Rancho Grande, Enon, filet, fish, Flavors, Food Adventure, Food Adventures, Franco's, Goat Cheese, grilled cheese, grilled peaches, gyro, harvest, huevo rancheros, hungry jax, ice cream, K & R, k&r, Kabuki, Kettering, land, lillys, lilys, Little Saigon, lox, Meadowlark, monterey chicken, newburg, Olive, onion, Paella, paragon, paris omelet, pizza, playboy roll, Pretzel, Pretzel Bakery, raw oysters, ruck, salad, sandwich, scallop, sea, seafood, seafood house, seajax, shrimp, soft, Soft Rock Cafe, Spinoza, Spinoza's, spinozian, spring rolls, steak, summer in a bowl, Sunrise Cafe, Sweeneys, Taco Loco, Tanks, Thai 9, Thai9, The Big Ragu, The Caroline, Tilapia, vermicelli, white cheddar, whole, youngs

Here Comes the FLEURS ET VIN Festival!

May 14, 2014 By The Food Adventures Crew Leave a Comment

“Fleurs et Vin” Festival will feature over 400 wines for tasting !

Get ready to raise your wine glass this Sunday at Carillon Park , because Dayton’s premier wine and gourmet food festival arrives!!

That’s right, the one and only shindig known as “FLEURS ET VIN” (flowers and wine in French) takes place this weekend!

This is a Food Adventure and Wine extravaganza that you don’t want to miss.  The Big Ragu will be there in full force!

 

WHAT:  FLEURS ET VIN FESTIVAL

WHERE: At Historic Carillon Park,  1000 Carillon Blvd.  Dayton, Ohio 45409

WHEN: SUNDAY MAY 18th from 1pm – 4pm

WHY: To benefit AIDS Resoruce Center of Dayton Ohio

MUST DRINKS:  Over 400 wines available for tasting and a Beer Garden !

MUST EATS:  Local restaurants providing samples of menu specialties.

Restaurants Include: Amar India, Carvers Steaks & Chops, Central Perc European Cafe, Chappys Tap Room and Grille, Coco’s Bistro, El Meson, Figlio, Giovanni’s, Jay’s Seafood, Kohler’s Catering,  Lock 27 Brewing,  Mamma DiSalvo’s,  Neil’s Heritage House,  The Oakwood Club, Salar Restaurant and Lounge The Dock, The Deli at Webster Street & Top of the Market and Thai 9.

WHAT ELSE: Live Music during the festival by J.t. Fedrick and the Sax Groove, a silent auction that ends at 3pma and a Live Auction that starts  at 4pm 

COST: $70 in advance, $75 at the door  click HERE for more ticket info

Just in Case: Don’t drink and drive- Divine Services will be on hand if you and your car need a ride home.

Fleurs Et Vin is something you must experience as a true Daytonian.  Experience the best wines in the world, paired with Dayton’s Best Restaurant offerings.  It is for charity, which makes getting a ticket a no brainer.  Support Dayton, support the AIDS Resource Center, and join the fun at Carillon Park.  Treat yourself to a Food Adventure !

We raise our wine glasses high and say “Here’s to Fleurs Et Vin, the toast of the town this Sunday!”  See you under the big tents!

Are you a Dayton foodie?  Then join us for more fun Food Adventures by “liking”us on Facebook.

Check out our photo gallery below from last year’s event!

 

 [flagallery gid=87]

 

Filed Under: Food Adventures Tagged With: #daytoncharity, #daytonfood, #daytonfoodies, AIDS, Amar India, Arrow Wine, Auction, Beer, Big Ragu, Carillon Park, carrillon, carrilon park, carvers, Carvers Steaks & Chops, Centerville, Central Perc European Cafe, Chappys Tap Room and Grille, Chardonnay, charity, Coco's Bistro, Dayton, El Meson, festival, feurs, Figlio, Fleurs et Vin, flowers, Food Adventure, Food Adventures, garden, Giovanni's, Heidelberg, Jay's Seafood, Kohler's Catering, live band, live music, Lock 27 Brewing, Mamma Disalvos, merlot, Miami Valley, Neil's Heritage House, Park, reisling, resource center, Salar Restaurant and Lounge The Dock, silent, syrah, Thai 9, The Deli at Webster Street & Top of the Market, The Oakwood Club, vino, wine

Fleurs Et Vin: A Great Success at Carrillon Park

May 31, 2013 By The Food Adventures Crew Leave a Comment

Each Guest Received Souvenir Glasses

Did you miss it?  Endless wine tasting and all the food samplings you wanted were featured at the 2013 Fleurs et Vin Festival held at Carillon Park on May 19th.  The Big Ragu was on hand with Dayton Most Metro’s staff, greeting the massive crowds and sample the various offerings.  It was a Food Adventure paradise in the heart of Dayton, and a must eat on our list of events.

If you were not able to make it to this annual benefit for the AIDS Resource Center Ohio, then check out our recap, below.

Here’s the Skinny:

— FLEURS ET VIN is Dayton’s Premier Wine and Gourmet Food Festival, typically held each year on a Sunday in May from 1-4pm under the tents at Carrillon Historical Park.  It is an all-you-want tasting event with a loyal following.

— ALL of the food and wine was donated by locally owned restaurants, allowing 100% of the proceeds to benefit AIDS Resource Center of Dayton.  A Food Adventure with a cause

— Admission price allowed you access to over 400 wines from around the world and taste menu samples from 20 local restaurants, along with a Belgian Beer Garden area !

— Live and Silent Auction areas allowed even more funds to be raised for this worthy cause that focuses of prevention and education about AIDS, along with service programs that help those in need with HIV/AIDS.

— Live music filled the air and added to the warm ambiance.

With so many good wines and so much good food, below are our picks for the best of the best from this spectacular event!

Crab Rangoon from Thai 9.  Our Favorite Rangoon in Dayton.

OUR FAVORITES  (THE FOOD):

Thai 9’s Crab Rangoon and Chicken with Rice:  In our opinion, the best crab rangoon in the Dayton area were these incredible samples from Thai9.  Stuffed full and deep, and served with a sweet side of Thai sauce, we found ourselves returning to this line often.  The Thai chicken dish was also incredible at this station.  It was a Thai pepper chicken, served in a brown, curry house sauce over a bed of white rice.  We told them we loved it, but our mouths were so full that they couldn’t understand us.

The Dock’s Crab Cakes:  Slowly seared on their portable flat top grill, these were flavorful, hand-packed circles of love.  The sauce that topped the crab cakes was the secret ingredient that kept us coming back for more.  The staff of The Dock probably wanted to file a restraining order against us for hanging out by their grill as much as we did.  We could not resist seconds of these scrumptious bites of crab heaven.

Hawthorn Grill’s  Sorbet and Strawberry ShortCake: All of the desserts at Hawthorn Grill are homemade by Chef Candace and her staff.   Her sorbet was a perfect, refreshing break during this hot event.  The bite size piece of cake, topped with a strawberry sauce also hit the spot.

Scratch Catering’s Beef Brisket and Carmelized Onion Bruschetta:  When doesn’t Chef Matt Hayden please the hungry crowds?  This delicious, slow-cooked sampling was just as pleasing to the eye, as it was to our taste buds.  The hits from Scratch Catering just keep on coming ….

OUR FAVORITES (THE WINES):

Canella Blood Orange Mimosa:  Talk about refreshing!   This tasty, bottled mimosa was the perfect drink, on this hot day.  The server at this booth had to be tired of us by the end of the event.   Probably our favorite offering from the Vintage Wine Distributor.  This Italian wine cocktail is made from grape wine and the juice and pulp of blood oranges from Sicily.

Heron Chardonnay:  A crisp, white wine made from 22 year old grape vines.  The winery is a female owned, family vineyard run by Laely Heron.   One of the few American women who made wine in France, Heron’s products are also produced in California.

Spreitzer Riesling 101:  This German Riesling comes from a winery owned by two brothers who have been honing their craft since 1997.  It was a cold, refreshing sip of sparkling goodness in the warm weather.

The Belgian Beer Garden: Although this was a wine festival, Heidelberg Distributing distracted us with some great beer selections.  Food Adventures enjoyed a couple of  Stella Artois beers in a souvenir pint.  The Big Ragu went for some Hoegaarden beer and an Ommegang Witte Beer.

All in all, this is Dayton’s “Wine me and dine me” Festival.  We loved being a part of a wonderful event, that supported a locally based AIDS charity.  Good local food and world class wines, what more could one ask for?   So let us end this Food Adventure, by raising our glass with a toast.. “Whether you love Merlot or Chardonnay, here’s to seeing you at Fleurs et Vin, next May!!”

For more wine, and no whine, visit Food Adventures on Facebook and “like” them by clicking HERE !

[flagallery gid=40 name=Gallery]

Filed Under: Food Adventures Tagged With: 101, adventure, aids resource, AIDS Resource Center Ohio, Allied Wine, Allied Wine Division, Amber Rose, Arrow Wine, Artois, baker-bird, Big Ragu, blood orange, brisket, buckeye distributing, canella, Carillon, Carillon Park, carvers, catering, Cavalier, Central Perc, Chardonnay, Coco's Bistro, Cutting Edge Selections, Dayton, Distributing, distributor, festival, Fleurs et Vin, food, Food Adventures, Giovanni's, Hawthorn Grill, Heidelberg, Heidelberg wines, heron, Hoegaarden, inc, Jay's Seafood, mama disalvos, Meadowlark, mimosa, Naturalm state wines, Neil's Heritage House, Oakwood Club, ommegang, riesling, Salar, scratch, scratch event, Spreitzer, Stella, Taste, Thai 9, Thai9, The Dock, Top of the Market, Vanguard Wines, Veleta Winery, vintage wine, wine, Wine Loft, Wine Trends, Winebow, winery, witte

Mad Hatter Bar Crawl Takes on Oregon District

June 29, 2012 By Lisa Grigsby Leave a Comment

Michigan’s New Holland Brewing Company is  celebrating their 15th anniversay by hosting their 2nd annual Mad Hatter Bar Crawl this Saturday, June 30th in the Oregon Arts District.  Each of the five scheduled bar visits will tap a different style of IPA.  Since the first year of New Holland Brewing Company’s existence, “Mad Hatter” India Pale Ale has been a flagship for the brewery. It is the top-selling beer and Gold Medal winner in the 2004 Great American Beer Festival for Strong Pale Ales.

Participants are encouraged to wear their favorite hat to get in the spirit of things!  The tour kicks off at 2pm at Thai9, where the White Hatter  which brings spice, hops, and fermentation notes together flavorfully and goes great with seafood, fennel, and mushrooms will be the first beer tapped on the tour.

At 3pm the party moves down to Blind Bob’s where the dark malted Black Hatter will be tapped.  One reviewer describes the aroma of pine, citrus rind and roasted malt, arising from the glass. Pine and citrus rind dominate the opening of this brew which transitions to a mild dark chocolate roastiness, and then finishes dry with citrus-like bitterness and a touch of roasted malt.

The 4 o’clock hour will bring on an IPA that’s been aged in bourbon barrels- Oak Aged Hatter at Lucky’s Taproom & Eatery. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness.

As 5pm rolls around it will be time to tap Rye Hatter at Trolley Stop.  This beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes a fresh citrus finish

The final stop on the tour will present the Belgian-styled Farmhouse Hatter at South Park Tavern!  Farmhouse Ales were originally brewed as “Provision Beers” by farmers in Belgium and France, brewed in the winter months to be consumed during hot summer work days. They were traditionally brewed light and refreshing to aid in both hydration and energy. Wheat and Pilsner malts were used to lighten up the body of this Mad Hatter version. It was also fermented hot with a strain of Belgian Saison yeast to develop flavors of green apple, pepper and fresh cut hay.

 

No reservations or pre-registration is necessary to participate in the Mad Hatter Crawl.  Just grab some friends, arrange a designated driver and meet up at Thai9 to kick things off.  Or feel free to just show up at one of the other stops!

 

 

 

 

Filed Under: Dayton On Tap Tagged With: Blind Bob's Tavern, Lucky's, Mad Hatter Bar Crawl, south park tavern, Thai 9, trolley stop

IPA’s Featured in New Holland Beer Crawl

July 28, 2011 By Lisa Grigsby Leave a Comment

“New Holland Brewing’s Hatter Days is an annual event celebrating the success of the Michigan brewery and distillery with their customers and fans with a litany of versions of the flagship “Mad Hatter” ale. On Saturday, July 30th, New Holland is bringing the Hatter Days to Dayton. 6 Beers, 5 Bars! Come celebrate New Holland Brewing Co’s 14th Mad Hatter Birthday by drinking 6 different versions of Mad Hatter IPA.

Starting at 2pm at Thai 9 in the Oregon District, New Holland’s Beer Ambassador, Clay Cooper, will be tapping a specialty Mad Hatter at 5 different
establishments throughout the day.

Thai 9 will feature Rye Hatter: This beer showcases it’s grain-bill, made up of rye and barley malt. The rye adds a slight spiciness to the caramel-malt base, while also creating a creamy texture. Dry-hopping contributes a fresh citrus finish.

At Blind Bob’s you can experience the FarmHouse Hatter: An I.P.A. aged in Kentucky Barrels. Round, smooth wood character brings
a new dimension to dry-hopped, aromatic hoppiness.

Lucky’s will feature Oak Aged Hatter: aged in Kentucky Barrels. Round, smooth wood character brings a new dimension to dry-hopped, aromatic hoppiness.

Trolley Stop is serving up Black Hatter: A blackened version of Mad Hatter brewed with black malt for a dark, roasty sweetness to the base of the flavor profile. Finishes with a strong Centennial hop character from dry hopping.

And the final stop on the tour will be South Park Tavern for Imperial Hatter: A robust renovation of the India Pale Ale. Assertive dry-hoppying provides an aromatic telltale nose, indicative of the bitter symphony to follow. Bold hop character with lively grapefruit and citrus notes.

“Come to one tapping or come to all! It’s a pay as you go event that is sure to enlighten your taste buds in this World Gone Mad,” according to New Holland’s Clay Cooper.

Filed Under: Dayton On Tap Tagged With: Blind Bob's Tavern, Lucky's, New Holland Brewing, south park tavern, Thai 9, trolley stop

Sake Dinner Menu Set at Thai 9

March 18, 2011 By Lisa Grigsby 1 Comment

On Thursday, March 24th Thai9 will host a  Sake Dinner.  They will be featuring five Kikusakari Sakes paired with a four course meal for $50, a portion of the proceeds will go towards the victims in Japan.  There will be a welcome beer from the same brewery, Ika Sansai will be paired with Kurashizuku, Shrimp Teriyaki with Kurahibiki, Sakura Roll with sashimi and sushi paired with Gekkakow, Yaki Soba with Tarusake and for dessert green tea ice cream with Asamurasaki.  There will be a representative from the brewery on hand to talk about the brewing process and answer any questions you may have.

Advance reservations are suggested and can be made by calling 937-222-3227.

Filed Under: Dayton Dining Tagged With: Kikusakari Sakes, sake, Thai 9

Jane’s Best Bets (2/16 – 2/20)

February 15, 2011 By Jane Krebs Leave a Comment

Photo Credit: Alli Shillito

You may or may not have been with the love of your life this Valentine’s Day, but hopefully it was a great one!  Guys…now with the pressure off, hopefully you’ll be able to relax and have some fun at some of these events!

On Wednesday, all you writers can head to Books & Co. for their Second Sunday Free Writers’ Workshop.  Is your bike just collecting dust in the garage or are you going to try cycling for the first time?  If so, you’ll want to participate in Five Rivers MetroParks’ Introduction to Bicycle Maintenance.  It may not be such a secret that this is going on, but over at Wiley’s, you will be able to see the opening night of Dirty Little Secret, which is co-presented by DaytonMostMetro.com’s very own J.T. Ryder.  (There is also a DMM article on this show, so if interested, check out the following link!)  And finally, for some good beer, check out the Sam Adams Beer Samplingat Heathers Coffee & Café or Green Flash Brewing Beer Tasting at The Caroline.

On Thursday, if you’re in the doghouse because you totally forgot about Valentine’s Day, try to make it up to your significant other by arranging flowers for him/her at PNC 2nd Street Market as part of February Flowers.  Or take that special someone to Spinoza’s for their Dinner and a Movie Package.  Even if your boyfriend’s/husband’s name is Scott, Fred, or Sam, you can still have a Romantic Dinner for 2 at Christopher’s and not get into trouble.  Over at Thai 9, attend their Tapping Firkin of Bell’s Hopslamand eat some of their delicious food.  I LOVE that their food can accommodate a diverse group of people in terms of spice preferences…and they don’t make you feel badly if you order a level zero like me!  Over at Hara Arena, catch the Dayton Gems as they take on the Quad City Mallards.  Even though it may be a little too cold to have an outdoor picnic, you can see the Pulitzer Prize and Tony Award–winning play, Picnic at Wright State.  Also, if you love live music, head to South Park Tavern to see Ryan Roth and the Grand Plan with Seryn.

On Friday, if you feel like having a home cooked meal but are lacking Rachael Ray’s or Emeril’s cooking genes, head to the Dorothy Lane Market in Springboro for their  DLM Family Style Dinner.  Down in the city (RiverScape), head to Gone Country, where you will be able to ice skate while listening to country music.  All you graffiti artist wannabes should branch out to Olive for their Graffiti Party.  Hopefully you are fortunate to have a ticket to the sold out 6th Annual Valentine’s Dance for Special Wishat the Schuster Center.  If not, I encourage you to support this great cause by purchasing raffle tickets or making a donation.  I know a child whose wish was sponsored by Special Wish and I am so impressed by the work that they do!  If you prefer to have dinner and see a show all in the same place, go to the Spaghetti Warehouse for their Mayhem & Mystery Dinner Theatre ‘Tragedy in the Theater’.  Head to Cedarville University to watch High School Musicians Showcase Their Talent.  And for additional theater options, be sure to get your ticket to Fat Pig at the Dayton Theatre Guild, Picnic at Wright State, or The Foreigner at Sinclair.

On Saturday, start your day off at the Yellow Springs Winter Farmer’s Market.  If you became engaged on Valentine’s Day, then you’ll want to head to the DRC Bridal Show.  For some live music, go to the University of Dayton for their Jazz Ensemble, Shiloh Church for the Miami Valley Symphony Orchestra Concert, or Omega Baptist Church for their Omega Black History Celebration: Song, Dance & Praise.  However, if you prefer to add a little “boogie-ing” to your music (the dancing kind, not the nose kind), check out the band Crooked Style at Talegators or head to Alex’s to listen to the band Off the Hook.  Some theater options for Saturday include Fat Pig at the Dayton Theatre Guild, Forbidden Broadway: Dances with the Stars at Victoria Theatre, Picnic at Wright State, and The Foreigner at Sinclair.  I know it’s not a Friday, but you will still be able to join in the fun and food at the Carroll High School – Carrolleer Fish Fry.  And finally, be sure to check out the UD Flyers as they take on Duquesne…we are definitely due for a victory!

On Sunday, start your day off right by eating great food and supporting a great cause as part of the Savor Your Sunday & Support Stivers event at Coco’s Bistro.  Some musical options include Afternoon Musicales at the Dayton Art Institute, the Dayton Philharmonic’s The Symphonic Beethoven at the Dayton Masonic Center, the University of Dayton Jazz Band’sperformance at the University of Dayton, and Omega Black History Celebration: Song, Dance & Praiseat Omega Baptist Church.  At the Dayton Marriott, all you brides will want to attend The Dayton Bridal Expo.  Those poor guys…I have yet to hear about a Groom Expo or Groom Show!   Or perhaps they might actually be the fortunate ones because it gets them off the hook!  Over at RiverScape, participate in Fundamentals of Skating if you have yet to learn how to skate.  Also, some Sunday theater options include Fat Pig at the Dayton Theatre Guild, The Foreignerat Sinclair, and Picnic at Wright State University.  And finally, if you are stressed out and don’t know what to do about it, make plans to attend the Introduction to Mindful Meditation Workshop at Practice Yoga on Fifth.

And now it’s time for the Dumb Joke of the Week.  Drum roll please…

The wise never marry…and when they marry they become otherwise.

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets, The Featured Articles Tagged With: Coco's Bistro, Crooked Style, dayton theatre guild, Dorothy Lane Market, DRC Bridal Show, Fish Fry, five rivers metroparks, Off the Hook, PNC 2nd Street Market, Special Wish Valentine's Dance, Support Stivers, Thai 9, Things to do in Dayton, UD Flyers

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Early Risers

8:00 am | Virtual Event

Knights of Columbus Council 3754 Fish Dinner

5:00 pm | Marian Manor Hall

Antioch Shrine Center Fish Fry

6:00 pm | Antioch Shrine Center

Karaoke!

6:30 pm | Yellow Cab Tavern

Comedian Kevin White

8:00 pm | Wiley’s Comedy Club

Diversity & Inclusion Speaker Series

9:00 am | Virtual Event

The Dayton Off Road Expo & Show

9:00 am | Roberts Centre

Dayton’s Wedding Show & Expo

10:00 am | Presidential Banquet Center

Auditions for Magnificent Hubba Hubba

11:00 am | ZOOM

Climate Change in Ohio Agriculture

1:00 pm | 621996

St. Pittie’s Day Dog Party

1:00 pm | mack’s tavern

Route 88 Unplugged

6:45 pm | Dayton 73 Moose

Doug Hart Band

7:00 pm | The Phone Booth Lounge

Comedian Kevin White

7:15 pm | Wiley’s Comedy Club

Velvet Crush Unplugged

7:30 pm | Good Time Charlie’s

Linus Tate Acoustic

8:00 pm | The Brick Tap & Tavern

Sunday Brunch

9:30 am | Salt Block Biscuit Company

The Dayton Off Road Expo & Show

10:00 am | Roberts Centre

Friends of WCPL Children’s Movies & Music – Blu-Ray, DVDs, Music CDs Sale

1:00 pm | Woodbourne Library

The Sunday Comic’s

7:15 pm | Wiley’s Comedy Club

Free Boot Camp Workout

5:30 am | The Park at Austin Landing Miamisburg OH

Dog’s Nite Out

10:00 am | Ritter’s Frozen Custard

25% Off Pizza Monday

11:30 am | Oregon Express

$2 burger night

5:00 pm | Bullwinkle’s Top Hat Bistro

Taste of New Orleans

6:00 pm | Smith’s Boathouse

Trivia Tuesday

7:00 pm | The Brick Tap & Tavern

PubLit at Home – Days Without End

7:00 pm | Virtual Event

ALL YOU CAN EAT!

5:00 pm | Bullwinkle’s Top Hat Bistro

Trivia w/ DagaTrivia

6:00 pm | Eudora Brewing Company

Trivia Night

6:30 pm | Troll Pub at the Wheelhouse

Heath Bowling

7:00 pm | The Barrel

Acoustic Music with Thomas Hayes Freel

6:30 pm | Mr Boro’s Tavern

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