Fresh Salmon and Fresh Tuna at Kabuki: Test Your Food Adventure Limits

“Please, sir, I want some more.” —Oliver Twist

Food Adventures has a new, original feature called a “Second Helping of…”

Food Adventures already sets itself apart from the rest, because we dine at a place many times before an article materializes on Dayton Most Metro. From time to time, we will revisit some of our favorite Miami Valley eateries, and let you know about new specialty items that are delicious, or standard fare that you “gotta try.” This is not a recycling of an old article, but some new takes on the menu. You can still expect the same killer “food porn” photos, and “must eats.”

This time, we dive into one of our all-time favorite Food Adventure spots. So sit down, pull yourself to the table, and enjoy a second helping of.. KABUKI !

You may recall our original article on Kabuki Korean and Japanese Restaurant, in Centerville, if not CLICK HERE. The restaurant continues to ‘pack em in’, and has a loyal following, like no other sushi spot in the Dayton area.

HERE’S THE SKINNY:

Del Sot Bibimbob: A Korean Dish

— Located at 848 S. Main St. in Centerville, the menu is mostly Japanese, with a touch of Korean specialties as well

— The secret to this restaurant’s success is fresh, delicious food. The kitchen area and sushi bar are immaculate. We believe that a clean environment is especially important when serving raw food. It also shows respect for the art of sushi !

— Pay attention and save with coupon specials through email, mail and facebook!

— Warning, peak hours may become crowded in this cozy, tight dining room.

Kabuki is a perfect place to get out of your comfort zone and experience a true Food Adventure. Try something new and wild. This is the spot to do it ! We have ordered almost everything on the menu and love theses sushi rolls: Boston Roll, Playboy Roll, Mexican Roll, Rock N Roll Roll, and the Spider Roll, along with some other favorites:

MUST EATS:

Tuna Tataki: Seared for Your Pleasure

— SHRIMP TEMPURA ROLL: A must eat for the sushi beginner. The roll is stuffed with cooked, fried shrimp. What’s not to love?

— DEL SOT BIBIMBOB: From the Korean menu, this is a true Food Adventure pick. The dish is served in a hot stone bowl. It includes mixed vegetables& beef served over steamed rice , all topped with a fried egg. It is served with a side of hot & spicy sauce. Big Ragu liked it so much, he actually danced and sang a new Hanson song “MMM Bibimbob.”

— RAW SALMON (SAKE): This is a slice of uncooked salmon on top of rice. Yes it is raw, but drip some soy and wasabi on it, and it melts in your mouth. We don’t know the secret, but Kabuki has some of the tastiest salmon in town. We just keep coming back for more.

— RAW TUNA (MAGURO): A raw piece of tuna, over a small ball of rice. So hearty, it is almost like a piece of steak. So full of protein, one bite will make you feel nourished and alive. For $2.75 per piece, it is an exotic delicacy.

— ATLANTIC ROLL: A seafood lovers dream, with specialties from the ocean. This roll is filled with spicy tuna, shrimp tempura, & avocado. On top of the roll is snapper and wasabi sauce. Grab a pair of chopsticks and work some magic.

Honorable Mention: Not in the mood for experimenting? Then try the Chicken Teryaki or Katsu Chicken Meal, guaranteed to please the “meat and potato” types who love BBQ Chicken.

With healthy eating a concern to so many people, we will share a favorite menu item that will keep you bathing suit ready .. Wear it to the restaurant, we don’t care.

LITE BITES:

Kabuki: One of Dayton’s Best

— TUNA TATAKI: This ‘must eat’ is big on taste, light on calories. It is a plate of seared, ahi tuna, splashed with a citrus vinegar sauce. A cross between cooked and raw, this dish is a simple ‘back to the basics’ taste of sushi. The fresh tuna is healthy and pleasing to the tastebuds, which makes it a win-win combination.

Looking for a great lunch or dinner option that isn’t the same old thing? Then take advantage of the offerings at Kabuki like we do, and have yourself your own Japanese and Korean Food Adventure. You will not be disappointed. With a website name like EatAtKabuki.com, you know this stuff is good.

Want more good stuff from Food Adventures? Then join the thousands following these “foodies in their forties” on Facebook by clicking HERE.

Check out our Kabuki photos below for some of the most incredible food in the Gem City.

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Something is to be said for a restaurant that has been serving dishes for over 40 years. Chop Suey Carryout at 1465 E. Dorothy Lane in Kettering has quietly done just that. In fact, this eatery is the first place we ever tasted Chinese food. They don’t have a website or even a Facebook page, but they have been cranking out Asian classics and we have been having Food Adventures here since Gerald Ford was President. How has this place stayed in business for so long? The answer is consistently good food and good prices. Their recipes remain identical since the 70’s, and the result is generations of loyal followers.

HERE’S THE SKINNY:

— Chop Suey Carryout was opened in 1973 by a family who had moved to the U.S. from Taiwan. The same family owns the restaurant today, and have kept the location on E. Dorothy Lane for the entire run.

— As the name suggests, it is a great place for carryout. If you must dine-in be prepared for the retro dining room. We voted it “Best Dining Room for filming a scene from Kojak.”

— The prices are reasonable and all dishes come in size Regular or Large. Do yourself a favor, get the regular, it is a good sized portion and will save you some cash.

— All the meals are served in those “little Chinese to-go boxes,” even if you dine-in. It makes for a fun Food Adventure, just grab some chop sticks and go to town.

— Chop Suey Carryout is closed on Sundays, so make sure you hit them up Monday through Saturday til about 9pm.

Shrimp Chop Suey – The Best Chop Suey in Dayton

— Drink selection is very limited. They have a couple of soda brands and maybe a tea.

Now, get ready to wok and roll as FOOD ADVENTURES gives you our…

****MUST EATS !!!****

— CHOP SUEY: Of course ! How can you write an article about this place and not mention their specialty namesake? Answer: YOU CANT ! Unless your a food critic who doesn’t know what they are doing. Our favorite is the Shrimp Chop Suey, but you can get vegetable, pork, chicken or beef varieties. This creamy mixture of cabbage and vegetables is the best chop suey in Dayton. It is served over steamed rice and is very filling.

— CHOW MEIN: This dish is identical to Chop Suey, except it is served over hard Chinese noodles. Again you have vegetable or various meat options. However, we have been eating this dish since we played t-ball and we say go for the Shrimp Chow Mein option (or Chicken if you need a substitute)! The clear sauce on this dish has an amazing flavor and is how we remember it as kids. It is the best chow mein in Dayton and never disappoints.

Fantastic Hot n Sour Soup – be careful, it is always Scalding Hot !

— HOT & SOUR SOUP: Addicting, flavorful ..and SCALDING HOT ! Beware: this is served hot enough to burn your mouth for 20 minutes. The 20 minute wait is worth it, as this hot and sour soup rivals the big name restaurants in town.

— SWEET & SOUR SHRIMP: An old classic served up right by an old restaurant. We don’t know why it is so good, but Big Ragu says it is the best Sweet & Sour dish in the Miami Valley. Maybe it is the lightly crispy, deep fried batter on the shrimp. Or maybe it is the classic, deep red, sweet and sour sauce unlike any other. Secret: we think it is the combination when the two mix. Again, if you are a land lubber and hate seafood.. try the sweet & sour chicken option.

— SESAME CHICKEN: A good flavored sauce covering deep fried, white meat chicken. The sesame sprinkles are the finishing touch. Pour over white rice for sheer heaven.

Sesame Shrimp & all entrees are served in Chinese “to-go” boxes. Easy Chopstick eatin’

Honorable Mention: Egg Foo Young – Chop Suey Carryout is one of the few places in town that serves this dish and does it justice. The same can be said for their Moo Goo Gai Pan. Again, we have been ordering and eating this stuff before anyone twirled a rubix cube, so trust us. Also, the Kung Pao Chicken is great in a pinch. Most recently we tried a dish we have only seen at Chop Suey Carryout called Wor Shue Gai. It is a deep fried chicken dish, with a curious yellow sauce. It needs some spiciness, so we say stick with the ‘Must Eat’ classics !

Some things like disco music and Laverne & Shirley didn’t survive the 70’s. Chop Suey Carryout survived and is still stir frying and high flying today. Wok, don’t run, to this Kettering icon, and try some of our favorites. Discover why after four decades, Daytonians still stand in line for this takeout Food Adventure.

What is your opinion of Chop Suey Carryout? Comment below and tell us your thoughts or menu recommendations.

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Browse through photos of numerous specialties we have sampled over the years. Sorry, no smellivision included…

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