taco

Food Adventures Have Noticed Changes at Taco Bell

July 10, 2019 By The Food Adventures Crew 6 Comments

They don’t stuff tacos like they used to …

Okay, so 95 out of 100 articles we feature locally owned eateries. Also, very rarely will we publish a negative slant in our stories on the Food Adventures Blog. Today, however, we have taken notice of a situation, that has caused the Big Ragu some frustration.

In the land of fast food, there was a fave that set itself apart. But now it seems after a slow slide over the past 10 years, this old standby, is now a new spot of pitfalls and disappointments. Has anyone else notice this change or is it us?

So we ask ….

Familiar site – you could listen to a Beatles album by the time you get to the pay window.

What has happened to Taco Bell ?

Back in the 80’s and the 90’s the successful chain was using the 59, 79 and 99 cent menus to the delight of fans. There was the “Yoquero Taco Bell” Bell Dog, and the “Run for the border” campaign highlighting the late hours. There was decent food and decent service late into the night, sometimes 4am !

They changed the burrito wrapper for the better, making it thicker and less breakable. They came up with new menu ideas, maybe this is where the downfall started. Maybe they offer too many menu items to crank things out like they used to….

Don’t get us wrong, Taco Bell still shows some magic. The Big Ragu still absolutely loves the Mexican Pizza (although they stopped adding black olives on top), and we love the Nacho Bell Grande. We applaud them for bringing back the nacho cheese fries. But there are lot of changes that we have noticed locally over the past 10 years. Is it just us? Do other fast foodies in Dayton notice this around town?

This was the actual filling in our burrito supreme -mostly tortilla

— Smaller fillings: Have you noticed they don’t stuff a taco or a burrito like they used to? Every once in a while you will get an employee in the back that will be making some nice sized burritos and tacos, but for the most part they are partially stuffed and lots of times weighed.

— Slower Drive Thru Service: They used to be great on this, but now we have noticed you can watch an episode of The Big Bang Theory while waiting on your drive thru order.

— Poor Service: No friendly greet, no thank you’s and lots of times

The Mexican PIzza is still a winner

the order is wrong. But the worst. and we mean ABSOLUTE WORST thing they do is close 15 minutes early and the employees hide inside and won’t come to the window because they know they are in the wrong. They also close much earlier now than they have in years past, especially during winter months.

Is it just us, or have you noticed the change as well?? And if you ask for hot sauce they now give you 2 packets. If you ask for 8 sauces they will give you 4. We don’t know when this started but it seems they purposely short us now on sauces.

Can you spare a sauce?

Yeah we know, we took a weekly article to write about a chain. Some of you may care, some may not, we just felt it worth mentioning since we think the decline is noticeable.

Suggestion:

One thing we suggest they do is bring back a simple menu item – BRING BACK THE BELLBEEFER.. This was Taco Bell’s version of a burger. It was pretty much a sloppy joe with taco meat on a bun. No frills, easy and quick to serve.

WE ASKED LOCAL EMPLOYEES:

Bring Back the Bellburger

Since this isn’t our first rodeo at the drive thru window – over the past 5 years, we have asked the employees at the window what the problem has been. Of the various local Taco Bells they all say the same thing. “We are greatly understaffed and it is hard to find good workers.”

It sounds like they are short on workers, but trying to address the problem with no success do to the work force,

At any rate, until they fix it , we will be in that long drive thru line on occasion for a Mexican Pizza or Nacho Bell Grande.

Kudos for adding Nacho Fries to the menu

But we are in line there much less these days.. cutting our visits by about 75%. Until then, here is hoping they make a change in size of servings, customer service, and drive thru times. Is it too much to ask for that and some hot sauce?

PLEASE COMMENT BELOW AND TELL US WHAT YOU THINK….

Food Adventures is a local food blog with a weekly article here on Dayton Most Metro. We also have a great presence on Facebook.

Wow..this bean burrito is lacking the goods

Look at this taco stuffing – are you kidding me ?

Here is a bean burrito – you can see that it is mostly tortilla

El Toro’s Taco Tuesday Taking Dayton by Storm

September 18, 2018 By The Food Adventures Crew Leave a Comment

We splashed some free salsa on these Tacos !

It was 8:20pm on Tuesday night at the El Toro Restaurant across from the Greene with the Food Adventure Crew. People were lined up in the lobby and jammed in the bar area waiting for a seat. The hostess said it would be a 20-30 minutes wait. This is the scene all day at Taco Tuesday, every Tuesday at El Toro Restaurants across the Dayton area. The feature is $1 Crunchy and Soft Tacos all day. And it has taken the Dayton area by storm.

HERE IS THE SKINNY ON EL TORO’S TACO TUESDAY:

— TACOS are 1 DOLLAR EACH

— Choose CRISPY OR SOFT TACOS

— Choose one of 3 meats: GROUND BEEF, SHREDDED CHICKEN, OR PORK

— Each Taco comes with shredded CHEESE and shredded LETTUCE. One of our “fat kid tricks,” is pour the free tableside salsa on your taco too, and of course a drop of the hot sauce in a bottle that sits at each table.

— Taco Tuesday Special is good all day from 11:00am – 10:30pm

Soft Tacos are $1 on Taco Tuesday at El Toro

The tacos are delicious and you can fill up for about 4 or 5 bucks and walk out stuffed. The special price is about a third of what tacos are normally. Throw in the free chips and salsa and you have a helluva deal and a cheap Food Adventure. No wonder El Toro has seen packed houses on Tuesdays.

WHERE TO GET $1 TACOS at EL TORO ON “TACO TUESDAYS”:

EL TORO BEAVERCREEK: 1375 North Fairfield Road, Beavercreek, OH 45432

EL TORO BELLBROOK: 4421 State Route 725, Bellbrook, OH 45305

EL TORO CENTERVILLE: 2335 Centerville-Miamisburg Rd., Centerville, OH 45459

EL TORO DAYTON: 2915 Harshman Road, Dayton, OH 45424

EL TORO ENGLEWOOD: 9190 N. Main Street, Englewood, OH 45415

Shredded Chicken and a Beef Crunchy Taco

EL TORO HUBER HEIGHTS: 8321 Old Troy Pike, Huber Heights, OH 45424

EL TORO KETTERING: 448 Indian Ripple Road, Kettering, OH 45440

EL TORO MILLER LANE: 6770 Miller Lane, Dayton, OH 45414

EL TORO SPRINGBORO: 710 Gardner Rd., Springboro, OH, 45066

EL TORO SPRINGFIELD 1: 2100 S. Limestone Street, Springfield, OH 45505

EL TORO SPRINGFIELD 2 : 2017 N. Bechtle Avenue, Springfield, OH 45503

EL TORO VANDALIA: 794 Northwoods Blvd., Vandalia, OH 45377

Not a taco fan or busy on Tuesdays? May we suggest some of our patented MUST EATS ..

MUST EATS at EL TORO RESTAURANT:

— GUACAMOLE DIP:
Perfect mix of avocado, onion, tomato and spices. We don’t know how they do it … they just do it.

— DINNER COMBO 18:

Guacamole Dip – the best !

A Chile Relleno, an Enchilada and a Chalupa. The best of the best other

menu items.

— CHICKEN or STEAK FAJITAS:
Or get them “mixed” and they will include both chicken and steak. The sizzling fresh veggies and that charred taste in a tortilla is second to none. Ask for Sour Cream for sure, hese.

— SEAFOOD CHIMICHANGAS:
The best ones in town by far. A nice drizzle of white cheese sauce on top makes it a Tex-Mex Classic.

— Fried Ice Cream
End your night on a high note. A carmelized, honey ice cream creation with drizzled chocolate.

OTHER DAILY SPECIALS at EL TORO:

Monday:
12 oz Margaritas – $3.99

Tuesday:
12 oz Margaritas – $3.99

Chicken Fajitas

Wednesday:
24 Oz. Domestic Draft Beers $1.95

Thursday:
Bottled Mexican & Domestic Beers $1.95

Saturday:
Chicken Fajitas $9.99
Kids Meals $3.99

Sunday:
$1.99 Domestic Draft Beers (Budweiser, Bud Light, & Miller Lite)

That does it boss, get to El Toro with some hot sauce. Our tip on Taco Tuesday- hit an early lunch at 11:30am and beat the crowds.

Make sure you get both some crispy and soft tacos. It will make your Tuesday !

Visit us next week and every week for another Food Adventure article exclusively on Dayton Most Metro !!

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Feel free to browse more potos below and leave a comment…

Chile Relleno

Seafood Chimichanga

Taco, Rice , Enchiladas

Our buddy the King – cant pass up Fried Ice Cream !

Simple Soft Taco

Fish Fajitas

Seafood Chimichangas

Some of the best salsa ever…

Refried Beans and Rice

We doctored these up

Now we added Guac and sour cream

Soft Tacos

Crunchy Tacos with Salsa

Try the crunchy Shredded Chicken and a Beef Taco

The chemistry lab we always wanted

Chips and Salsa

One of the many El Toros

The New Archer’s Tavern in Kettering

May 3, 2016 By The Food Adventures Crew 1 Comment

Inside the cleared out dining room

EXCLUSIVE! Drywall is being demolished. New equipment is being installed. Things are just beginning to take shape at Archer’s Tavern’s second location, soon to be opened in Kettering. The new restaurant will be where the old Tumbleweed restaurant was located on Dorothy Lane. Food Adventures has the first peek inside the renovations, you won’t see anywhere else. And one thing is for sure… this restaurant is gonna be big, both in size and excitement.

The ownership team of Dan Apolito, Mike Fullenkamp and Scott Dorsten are bringing their winning formula across town, but for now, they have been putting some sweat equity into the project. Most of the work so far has been done in the kitchen area. Hammering and tossing of scrap material can be heard on any given day, and the owners aren’t shy on grabbing tools themselves, and diving in on the teardown.

It isn’t hard to imagine the new location being packed with new fans of their burgers, pizza, wings, beer selection and so much more. Being across from Delco Park, “Archers’s 2” is a perfect place for that “after softball game” dinner and drinks. Archer’s Tavern’s reputation is good food and reasonable prices, from their salads to their chili, the menu is delicious.

Want the scoop on the new location? ONLY FOOD ADVENTURES HAS THIS EXCLUSIVE SNEAK PEEK!

Dan Apolito & Mike Fullenkamp taking Archers to a new level

HERE’S THE SKINNY:

— ARCHER’S KETTERING will be located at 2030 E Dorothy Lane

— The new location will bring that same signature menu that the crowds in Centerville have grown to love over the past 5 years.

— The restaurant will feature 24 draft beer taps, and an eclectic selection of local, familiar and rare beers.

— Archer’s will continue to feature Buckeye Vodka in many of its cocktails and special events.

— The seating area will be much larger than the Centerville restaurant

— The owners plan to open the eatery in July, given that the permits and construction finish on schedule.

MUST EATS:

—SWEET and SEXY WINGS: You wont hear about these on any other food site, because they aren’t on the menu… it is a special request. Sweet and Sexy Wings are wings with Dry Rub spice, drizzled with Spicy Garlic sauce, then tossed in Sweet BBQ sauce. The result is tangy and slightly hot taste of joy. Probably the best wing sauce we have ever tasted.

The assembled Sticky Burger

— THE STICKY BURGER: A burger with peanut butter on it? YES! The result is a unique taste, reminiscent of a Thai Peanut Sauce. This burger is the Big Ragu’s Favorite. It also comes with bacon and smoked pepper jack cheese. This is a curiously good burger that you won’t soon forget.

— THE CHILI – They have a chili cookoff each year, and the winner gets their chili on the menu. In other words, it is the best of the best. You gotta get a cup of this chili, great flavor and zing guaranteed !

— THE TACO PIZZA: Muey Bueno ...They use enchilada sauce for the pizza sauce. They add taco beef, cheddar and Monterey cheeses, onion, tomatoes, jalapenos and cilantro. Hot, spicy and ooh so nicey!

— THE MARGHERITA PIZZA: Fresh Mozzarella and a smooth tomato sauce is the key to this pizza. Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely. We cant believe we ate the whole thing!

— THE PHILLY CHEESESTEAK: A massive, heaping sandwich filled with meat, peppers and melted provolone cheese. You can also request cheese whiz on this monster. We say, go for it. This is how they do it in Philadelphia. Your choice of shaved ribeye steak or sliced chicken breast for the meat.

— ARCHER’S BREAD PUDDING: Made with Bill’s Donuts… need we say more?

Honorable Mention: The Gourmet Grilled Cheese – omg… the dijon mustard is brilliant and makes the sandwich, as does the buttery bread and chewy cheese combo.

Food Adventures is excited for this next chapter in the lives of Archer’s ownership. They give a lot back to the community, and we wish them continued success.

SPEAKING OF HELPING THE COMMUNITY, TOMORROW WE FOLLOW UP THIS STORY WITH A CHARITY EVENT THAT ARCHER’S HAS HELPED ORGANIZE THAT NEEDS YOUR HELP !!

Do you know the Food Adventures Crew? The Big Ragu, Chef House and Hungry Jax would like to take a minute and invite you to “like” them on Facebook by clicking HERE. From food photos, to restaurant events around Dayton, our blog is a foodie’s paradise.

Sweet & Sexy Wings – special order them – they arent on the menu

Opening in July 2016, Archer’s Kettering !

Clearing out the old Tumbleweed decor

Kitchen prep/ Office area

Transformation

Taco Pizza , Senorita !

Gourmet Grilled Cheese

Redecorating

“Sexy Wings” – Dry rub with Spicy Garlic Sauce !

Chili – always a winner here

Sticky Burger – see the peanut butter ??

Boarding up the kitchen areas

Big Ragu and a Sticky burger

A Philly done right !!!

The Margherita Pizza

Taco Pizza – Archers does it hot and good

More Cheesey than a Soap Opera !

El Herradura Restaurant: Great Mexican Seafood Dishes & More

October 9, 2014 By The Food Adventures Crew 1 Comment

Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times. We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon. One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us! So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes. Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper. We discovered some secret offerings that you can take advantage of everyday. But, in our opinion, when it comes to this menu, seafood is king !

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy. Yadira is a native of Mexico, while Paul grew up in Springfield. The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies, here is your “Must Eats!”

MUST EATS:

— BLUE CADILLAC MARGARITA: This is actually a “must drink,” that packs a powerful punch. We found this to be our favorite margarita. In fact “The King” loved it. His expertise in Margaritas goes back to his Air Force days in Texas! The berry flavor is delicious. Beware: this potent potion is a served in a big margarita glass. Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans. One of the Big Ragu’s favorite’s. Exotic, delicious and the fish is very tender and delicate. The filet meat slides right off the bone. Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ? Impress your amigos, by ordering this eye catching plate. The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole. It is creamy and delicious. One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY: This is a little known secret that is not on the menu. It is how many of the employees and owners eat their tacos.. the authentic way. Paul’s Way Taco’s are served on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes. There is no cheese on this one. Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border. We suggest the chorizo meat or chicken meat in the tacos. Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA: Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla. The Chimichanga is not huge, we could have ordered two of them. Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose ! They can get their own. This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream. The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.” This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO: Banana lovers will crave this sweet dessert. It is like bananas foster in a blanket. Pan seared bananas, wrapped in a tortilla then fried. It is finished with drizzles of chocolate, caramel and cinnamon. Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

Springfield has a new El Hefe (boss) in town. Take our lead, hit up the seafood dishes and the Paul’s way Taco’s. Our list of Must Eat’s won’t disappoint. Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon. Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures?? Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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Taco Loco: The Best Tasting Cinco de Mayo You Will Ever Have

May 2, 2013 By The Food Adventures Crew 4 Comments

Beef Shoulder Taco, Squeeze that lime on it

Food Adventures Crew knows there are only a couple of truly authentic Mexican Restaurants in the Miami Valley, and we have found a favorite. It is a humble place called Taco Loco located at 5392 Burkhardt Road. It is clean, it is cheap, it is authentic. But most of all, it has some of the most delicious Mexican food we have ever eaten. We have some close friends from Mexico, and upon their recommendation we stopped in. The experts were right, every trip to Taco Loco is a new Food Adventure.

Why the name Taco Loco? The owners, a mom and pop duo from Mexico, had to renovate before they could open. They were fixing the old vacant building, putting in many hours painting, putting down flooring etc. The long days caused them to sometimes sleep in their van in the parking lot overnight, since they lived in Cincinnati. When a neighboring resident visited the construction she told the owners, “You are working too hard, and sleeping in your van, what are you CRAZY?” Since ‘Loco’ means crazy in Spanish, they decided the name fit.

Here’s the Skinny:
1) This place is very authentic, so don’t expect the typical queso sauces, cheese and tomatoes like you see on some Tex-Mex dishes at other Mexican restaurants.
2) The prices are low, so you can explore many types of food and have your own Food Adventure.
3) The staff is friendly, the place is a hole in the wall, the dining area is small, and the environment is clean.
4) You know the food is good, when most of the patrons in the dining area are people from Mexico.
5) Not only is the food delicious, but they have a variety of rare, non-alcoholic drinks made from scratch using fresh herbs and other ingredients.
6) Locally owned by Lola and her husband Octavio. It’s a true mom and pop establishment!

The Chicken Torta – Big and Delicious

Must Eats:

Horchata: Start off your meal with one of these milky beverage specialties. It literally tastes like rice pudding in a glass. We were blown away by the taste of this unique drink.

The Beef Shoulder Taco – Tasty meat on a corn tortilla. These are authentic style tacos, like they eat in Mexico City. We will tell you it is one on the best tacos on the planet. Ingredients are cilantro, onion and meat choice. No cheese, but you may order ‘Tacos Locos’ which means add tomatoes and sour cream.

The Chicken Torta – A sandwich that would give any sub shop a run for its money. Diced grilled chicken, and the perfect complimentary toppings on homemade telera (Mexican sandwich bread). An incredibly filling sandwich for $5 and one of The Big Ragu’s favorites.

Whole Fish – Do you want to kick it authentic old school? Then try this whole, fried tilapia on for size. You have to deal with a little bit of bones and the fish staring at you, but the taste is worth it. At the price of $7.50 this is a steal.

The Food Adventures Crew have eaten so many menu items in our trips to Taco Loco, that some deserve an honorable mention:

Whole Fish – Food Adventure on a Plate

The Large Quesadilla’s are fantastic. Filled with rice, beans, cheese and your choice of meat, this giant menu item will dwarf your plate.

Carne Asada, a skirt steak dish, is a specialty here. If authentic means anything, we noticed that besides us, a lot of Latinos were eating this dish too.
Have you eaten Sopes before? Sopes are made with a circular foundation fried masa dough (ground hominy) topped with refried beans, lettuce, and crumbled cheese. We think of it as an authentic taste version of a tostada. Ragu loves this unique menu item. Taco Loco serves similar menu items called Huaraches which are bigger, oval versions of Sopes. We love them as well, especially the thick base, which almost tastes like potato dough.

The Burritos are delicious. They come wrapped in foil and are so big, we can usually only eat half of them.

Want authentic fajitas? The steak ones here are fantastic, and the flavor of the grilled green peppers make the dish.

The Tamales were good too. Filled with shredded pork and topped with crumbled cheese, they are one of the few items covered with a queso sauce.

Enchiladas Verdes – Fresh Ingredients, Freshly made

A filling meal is the Enchiladas Verdes, stuffed with green chiles and your choice of meat, and covered in lettuce and avocado.

Besides our favorite Horchata, other specialty drinks include a “Tamarindo”, which is made with tamarind fruit. When Lola brought the fruit out to show us, we made a mustache with it. Yeah, that’s us. We take our own pictures, too.
We also drank a “Jamaica” drink (pronounced hamica). This beverage was a tea made with fresh hibiscus flowers, some of which Lola showed us as well. We told you this was a great place for a Food Adventure.

For dessert, we suggest the creamy, homemade Flan. For those of you not familiar with flan, think of an upside down, firmer version of creme brulee. Lola made us proud with this dessert!

Finally, we have to mention the complimentary table salsas. Served in two squirt bottles, one is a mild Verdes Salsa made with tomatillos. The other is a red chile salsa, made with chili peppers. Careful, the red one has a kick! Both of these salsas are made in house, and kick up any menu item. Experiment to your taste with a dash or a squirt on the free basket of extra thick corn tortilla chips.

With Cinco De Mayo coming up, it is good timing for you to try some really authentic Mexican fare at Taco Loco. Not many people know about this little secret, but now you know the scoop. Celebrate with good food and cheap prices. If you do not check out Taco Loco soon, then you my friend, are CRAZY !

Give us your take on TACO LOCO by commenting below. Make sure you browse through the photo album for some AMAZING food photos from this little known secret.

“Like” Food Adventures on Facebook by clicking HERE !

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Food Adventures hits a truly AUTHENTIC Mexican Restaurant – Taqueria Mixteca

July 7, 2011 By The Food Adventures Crew 3 Comments

And we mean AUTHENTIC on E. 3rd St

There was a time in our lives when we once considered Taco Bell to be really good Mexican food. It was during our high school and college years, when money was scarce and our late night cravings were curbed by a ritual “run to the border”.

After college, we started dining at various chain restaurants claiming to serve authentic Mexican cuisine, but they were no more than glorified Taco Bells. As the Big Ragu’s favorite band Survivor said, “The Search is Over”. We are officially in love with a little restaurant on East Third Street in Dayton called TAQUERIA MIXTECA which means “damn good Mexican food” in Spanish.

Chicken Taco, Ground Beef Taco – note the double corn tortilla

Taqueria Mixteca isn’t a fancy restaurant, it is one of those places that you may shoot a glance at while driving by. They don’t advertise, they don’t have a fancy dining room — we don’t even know if they have a bathroom! They do however, have a drive-thru. What the place lacks in character is compensated for by a diverse group of diners, with a great menu to match. The majority of dishes give you the option of ordering the kind of meat you want, ranging from chicken to tripe. They have three different homemade sauces and delicious homemade salsa. There is something for everyone…even you vegetarians out there!

Big Ragu tries the homemade hot sauce

On the day of our visit, the Big Ragu ordered multiple tacos including: Chicken, Chorizo, Beef Tongue, and Ground Beef. The Food Adventures Crew also decided to try the Pork Quesadilla and Enchiladas. We agree that these might be the greatest tacos we have ever eaten due to one factor — simplicity. While other places load on the cheese and sour cream, the only ingredients that you find here are meat, cilantro, onion, and a lime wedge all placed on a double corn tortilla.

Since we are spicy individuals, we decided to try each one of their three homemade sauces and were not disappointed. One of our favorite moments of this taco trifecta was making the Big Ragu try a Beef Tongue Taco. This was not an easy feat as The Big Ragu is picky about his meat. He avoids steaks at any cost claiming textural difficulties and is the only Italian we know of who hates meatballs. We might not recommend the Beef Tongue Taco, but it was quite amusing to see the Big Ragu squirm.

Authentic Enchiladas

We didn’t know what to make of the Enchiladas when they brought them out because when we think of Enchiladas, we think of them topped with white cheese sauce. These were naked as the day we were born and had a red-orange glow. Again, the taste of the enchiladas spoke for themselves. Authentic, simple and the flavors were unique.
One of the biggest surprises was the pork quesadilla. The flavor was intense and fresh. It was probably our favorite item of the night.

The price for our meal was a great value. Our bill was only $21, a great price for all of the items we tried. Taqueria Mixteca was recommended to us by people who are from Mexico, or have spent a lot of time south of the border.