Smokey Bones on Miller Lane is kicking off the new year with an updated menu. New selections for 2020 include some comfort food favorites.
Smokey Bones is looking forward to an exciting year. They are overhauling the menu and getting to the core of great BBQ and Grilled Steaks. Stay tuned for more innovations, on old classics. Expect more menu additions later this year. The changes are inspired by Corporate Chef Howard Kleinberg, a veteran barbecue restaurateur and former Chef at Shula’s Steakhouses.
NEW MENU ITEMS:
BURNT ENDS APPETIZER:
Flavorful pieces of meat cut from the “point” half of a smoked brisket. These are quintessential barbeque, using a secret in-house blend of rubs created by Smokey Bone’s Pitmasters extraordinaire. $12.99
SMOKED BOLOGNA SLIDERS APPETIZER:
New take on an old favorite, so savor this flavor. Thick cut bologna slathered with Carolina barbecue and served on a slider bun with coleslaw and a pickle. $8.99
HOUSEMADE BBQ CHIPS APPETIZER:
A big serving of house-made chips seasoned with Smokey Bones’ signature barbecue seasoning and served with a trio of dipping sauces (chunky blue cheese, barbecue, and chipotle ranch). It is a nice kic
koff to a meal $9.49
TENDERLOINS MEDALLIONS APPETIZER:
Twin 4oz Tenderloin Medallions, grilled to order and served with red wine sauce and a choice of two regular home style sides. This is the deluxe stuff and the quality is there. $26.49
SKILLET CHOCOLATE CHIP COOKIE DESSERT:
Gooey and freshly baked, this dessert is a warm end to your meal. House-baked, and served with vanilla ice cream, caramel and chocolate topping, you will be in heaven.
Smokey Bones will continue to serve their premium meats smoked in-house daily as well as fire-grilled burgers, steaks and salmon. They sill offer their famous barbecue ribs, hand-pulled pork, beef brisket, slow-smoked sausage, barbecue chicken, or sliced turkey. Signature sides include like the barbecue baked beans, creamy cole slaw or fire-roasted corn. Of course they have their beer, wine, hand-crafted cocktails and dessert selection too.
ABOUT SMOKEY BONES:
Dayton’s Smokey Bones Restaurant is located at:
6744 Miller Ln, Dayton, OH 45414
Hours are 11am -2am everyday
Smokey Bones Fire & Grill is a full-service restaurant in 61 locations across 16 states. They brunch, lunch and dinner and have a full-bar featuring more than 40 bourbons and whiskeys, 40+ beers and signature, hand-crafted cocktails. Known for their Barbecue, it is slow-smoked, fire-grilled and available for dine-in, pick-up, online ordering or catering delivery. Headquarters are in Boca Raton, Fla.- based Sun Capital Partners. sister restaurants include Boston Market, Friendly’s, Johnny Rockets, and Bar Louie.