Marinated Chicken on the Yaffa Grill

If Fred Flintstone was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.” It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious. At the same time they serve the food on paper or styrofoam plates. You see? Simple and exotic. Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun? Then look no further than Yaffa Grill.

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market. A local family from Palestine, owns both businesses.

— The food is Middle Eastern/ Mediterranean. It is unique and exotic, but delicious! You will see spindles of meat and flaming shish kebabs. Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone. You will be happy you did!

— The prices are right. The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere. The dining area is almost like a “to go” deli. Warning: the drink selection is very limited (cans of pop and bottled water).

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices? No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you. There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it. It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in. One of our favorite appetizers for sure. Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

—EGGPLANT SALAD: The Big Ragu has seen his fair share of eggplant dishes. This was one of the most unique and delicious ones we have come across. Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables. Excellent pairing with the pita bread, it is a meal in itself.

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton. The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab. It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame. We loved this dish. The grilled meat and vegetables make it a heart healthy choice.

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN: We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before. The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub. The result was a lip smacking, moist, melt-in-your mouth experience. A definite ‘must eat.’

— BEEF SHAWERMA: Flame cooked lamb and beef, sliced from the meat rotesserie. We especially love dishes that are carved off of rotating spindles of meat. It is a tasty treat that explodes with flavor. When served in a wrap, it is a “Food Adventure on the go.”

Honorable Mention: Fatayer: a delicious bread stuffed with your choice of spices. Lentil Soup: Yeah, we never thought we would ever write this, but the lentil soup is amazing.

With so many great choices on the menu, it was hard to limit our ‘must eats.’ Even the “Baba Ghanouj” dip was some of the best we’ve had. If you like hummus, try it.

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure. It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.” Vegetarians love this place for the flavorful entrees! They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food. Don’t forget that the West Carrollton location has a market with various hard to find imported groceries from far away lands. Canned goods, baked items, meats, nuts and even dairy products line the shelves. It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill, The Food Adventure Crew cherish it as one of their favorite places in Dayton. We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1 PAGE2 PAGE3 PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab? The answer is “liking” Food Adventures on Facebook, by clicking HERE.

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Tabbouleh at House of Kabab

Looking for a unique bite out? Tired of the same old, same old? The House of Kabab may be just be the solution! It is a casual, local eatery that is a change of pace from the norm, and a true Food Adventure. This mom and pop establishment is owned by a Lebanese family who has brought their menu of Mediterranean food to the Miami Valley. Located at 298 N. Main St. in Centerville, this restaurant has a menu with some personality. Also a great place to eat healthy, House of Kabab even has a decent selection of vegetarian options. There are many exotic choices, but don’t fear! The staff is very accommodating when explaining the menu and house specialties. Their recommendations are very helpful.

Lamb Shwarma, like a Lebanese Burrito

Through our various visits to House of Kabab, we have some “must eats” of our own. We have always enjoyed the Hoummos (as they spell it on the menu). Many of your are familiar with this popular appetizer paste made from chickpeas, lemon juice, herbs and olive oil. Served with pita triangles, it is the perfect taste bud awakening for the fresh meal to come. House of Kabab also serves Baba-Ghanoush, which is more than the nickname used in the movie “Wedding Crashers.” Baba-Ganoush is a puree of eggplant, garlic, and lemon juice and we would say an acquired taste. It is topped with olive oil and fresh herbs. Served cold, the flavor is bold with a slightly bitter finish. Try this if you are a true Food Adventurer.

Two more items that are fantastic choices at House of Kabab are the Lamb Shwarma and Chicken Shwarma. These are pita roll sandwiches stuffed with grilled meats. Think of them as Lebanese burritos. These tasty treats are also filled with lettuce, parsley, tomatoes, onion and creamy sauces. The Big Ragu will go on record saying the Chicken Shwarma is his favorite menu item at House of Kabab.

One of the healthy, fresh and terrific side dishes at House of Kabab is the Tabbouleh. This salad is made with finely chopped parsley, onions, and tomatoes. The mixture is combined with olive oil and mint. It is an explosion of flavor in your mouth and each bite releases a hint of lemon juice. Hungry Jax would recommend this as her favorite menu item. We really enjoyed this choice.

The Falafel Dinner

Looking for a vegetarian meal? Food Adventures would recommend the Falafel, served as a sandwich or a dinner. As some foodies know, falafel is a hush puppy like ball made from a mixture of chick peas and fava beans. Whether you order it as a sandwich, or as a dinner, the falafel is topped with an amazing creamy, garlic sauce.

One of the hidden gems on the menu is the Tilapia Dinner. This was a “special of the day” on a couple of our visits, so we took advantage. This dinner features filets of baked tilapia in creamy garlic sauce and each morsel is absolutely delicious. This dish is served with white, long grain rice sprinkled with aromatic Lebanese spices. Is your mouth watering yet? Do not forget about three dishes that are name sakes of the house. They are the Shisk Taouk, Lamb Meshwie and Beef Kafta. These dinners are served as skewers of meat and vegetables, or as we in Ohio call them, shish kabobs. The slightly differently named Shisk Taouk is the chicken skewer and the Lamb Meshwie is, of course, the lamb option. The skewered tubes of beef are called Kafta. You know you can’t go wrong eating skewers of meat and vegetable in a place called House of Kabab. Another menu highlight is the “Tastes of the Mediterranean Dinner for Two.” This meal is under $22 and features a tour of the menu, including shwarma, lamb meshwie, taouk, makanek (sausages), sojouk (spicy sausage), and kafta.

Tilapia Dinner served with hoummos, rice and salad

The restaurant also offers a dessert menu with some traditional American cake, mousse and cheesecake choices. The friendly server will present a dessert tray after your meal, so you can see the desserts up close. Looking for something a little different for dessert? Try the Black Forest Gateau. It is a chocolate cake filled with pineapple mousse. When is the last time you had some pineapple mousse? Topped with chocolate whip cream, the Black Forest Gateau tastes great, and is good for sharing.

As Food Adventurers, our niche has always been checking out those unique, family owned places. House of Kabab is another perfect fit. It is affordable, fresh and not your everyday, run of the mill menu. Give this quaint Centerville restaurant a try when you are in the mood for something new or different. Ask yourself, “What about Kabab?” Explore what the Mediterranean and Lebanese menu has to offer. It is more than just a cultural experience, it is simply good food !

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