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scratch catering

Garlic Fest Announces Food Vendors for Sunday

July 15, 2016 By The Food Adventures Crew Leave a Comment

Bacon Wrapped, Grilled Chicken Legs.

Another exclusive scoop for our Food Adventure fans.   Sons of Italy Lodge, Dayton Most Metro and Dayton Dining have finalized the food vendors for Sunday’s Garlic Fest.

Are you a foodie?  Then Daytonians, this weekend is your chance to eat, drink and be garlicky all while listening to one of Columbus’ favorite bands, The Danger Brothers.  Cooking Demos, beer, garlic eating contest and craft vendors fill out an all star lineup..

Fasten your garlic burps, here we go !!!

 

HERE’S THE SKINNY:

— WHAT: GARLIC FEST and BOCCE CLASSIC 

Upstate NY Hot Dog

— WHEN: SUNDAY, JULY 17th from NOON- 8PM

— WHERE: BELLA VILLA HALL – 2625 County Line Rd, Beavercreek

— WHAT ELSE:  FREE ADMISSION – FOOD VENDORS  – CRAFT VENDORS – BEER TRUCKS

— FREE COOKING DEMOS – inside the Bella Villa Hall Main room

1pm Our own JACKIE SCANLAN aka “HUNGRY JAX” from Food Adventures  

2pm Our own LEEANNE “CHEF HOUSE” from Food Adventures  and HouseMade Sriracha

3pm Special guest, CHEF ANNE KEARNEY, 2 times James Beard award winner and owner of Rue Dumaine

— GARLIC EATING CONTEST 4:45pm by the stage – Prize money is $100.. can you beat the competition ???

— FREE CONCERT by THE DANGER BROTHERS  5pm – 8 pm – a RARE Dayton appearance by the band you know from Buckeye’s games Hiney Gate Parties on Lane Ave. PARTY ROCK N ROLL at its most fun  – HANG ON SLOOPY – Could be the biggest O… H.. I … O chant in Dayton history.

 

GARLIC FEST FOOD VENDORS:

1) FRICKER’S – We smell garlic chicken on the horizon! Dayton’s chicken experts roll the truck in for some good eats.

2) TEXAS BEEF AND CATTLE CO. – Slow cook BBQ experts on the premises.. We expect garlic rubbed brisket among other slow smoked specialties.  Meats! Meats! Meats!

Garlic Boneless Wings

3) GIOVANNI’S – Fairborn’s legendary Italian restaurant brings the garlic eats.  Expect some hearty, filling menu items here.

4) SWEET P’S HANDMADE ICE POPS – Fruitty, fresh and COLD.  This will cool your hot head and your mouth will thank you.

5) SCRATCH CATERING:  Their garlic chicken tenders stole hearts last year.  What else do they have in store from Chef Hayden?

6) GYRO PALACE:  Huge, gaping gyros loaded with tons of meat, veggies and garlic

Spicy Garlic Chicken over White Rice

tzatziki sauce.  Get some !

7) THE HOLY CANNOLI BOOTH – The Italian club is deep frying cannoli and sprinkling chocolate on top.  A religious experience in taste!

8) ZOMBIE DOGZ – The king of Dayton’s Food trucks promises 2 never before done flavored hot dogs !  STAY TUNED !

9) RITTERS FROZEN CUSTARD:  Cool sundaes loaded with toppings and sauces.  If you dont get whip cream on your nose, it doesn’t count.

2 New Flavors coming to Garlic Fest

10) Q FOOD FOR EVERYONE: Bacon wrapped chicken legs, Garlic shrimp and salmon are the possible choices here with BBQ.

11) MOHAWK FREESTYLE GRILL:  Garlic Mohawk Burgers and more!  More than a mouthful and so juicy.  Chef Aaron wont dissapoint you!

12) BOURBON STREET GRILL and CAFE:  Spicy chicken or Bourbon Chicken all made with garlic and poured over your choice of rice.

James Nunez and his BBQ crew

13) MAMMA DISALVOS – Who better to do garlic fest than these guys?  We expect garlic pasta and more from this Italian crew.

14) DEEP FRIED HEAVEN – From veggies to garlic pizza fries, these guys are gonna deep fry some delicious specialty items.

15) KOWALSKI HOTS:  In upstate New York they say “hots” instead of hot dogs.  This guy grills red and white hots, not spicy just hot dogs and brands you can only find in upstate New York. As for garlic sauce or coney sauce.

Fresh Popsicles

GARLIC FEST CRAFT VENDORS:

1) THE SPICY OLIVE: Garlic infused olive oil and more flavors ! Fresh Olive oil guaranteed.
2) WEEZY’S GARLIC:  Garlic for sale..  health benefits galore
3) COSTCO:  Your favorite spot for warehouse deals.  If you dont know about them, now’s the chance …
4) SCENTSY: Wickless candles, electric warmers and flavored waxes.  Wonderful fragrances.
5) SERVANTHOOD STICHERY:  Unique crafts and puzzle lamps.  Defintely worth a visit.

We expect some yummy garlic dishes from Giovannis

6) NERIUM INTERNATIONAL: Age defying skin creams and moisturizers.  Look young while eating that garlic item.
7) LOVE HARVEST BODY ART:  Face painting.  Kids love this stuff and what adult wouldnt look good with some garlic on their cheek.
8) PAINTED HORSE STUDIO: Clay art and hot sauces.  A local art teacher and her husband have some unique items for sale.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Chicken

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: anne kearney, Beavercreek, bella villa hall, Big Ragu, bocce, Body Art, bourbon street grill, chef, chef house, classic, CostCo, county line, Craft Vendors, Dayton, Deep Fried Heaven, face painting, Food Adventure, Food Adventures, Food Vendors, Frickers, garlic, garlic fest, Giovanni's, gyro palace, hungry jax, jackie scanlan, Kettering, Kowalski Hots, leeanne, Love Harvest, Mamma Disalvos, Mohawk Freestyle Grill, Nerium International, Painted Horse Studio, Q Food for Everyone, Ritter's Frozen Custard, Rue Dumaine, Scentsy, scratch catering, Servanthood Stichery, sons of italy, Sweet P's Ice Pops, Texas Beef and Cattle Co., The Big Ragu, The Holy Cannoli, The Spicy Olive, Weezy's Garlic, zombie dogz

Dayton Restaurants That Give Back

January 13, 2016 By The Food Adventures Crew 3 Comments

Chef TJ and Owner Joe Castellano of Amber Rose, one of the most charity supporting restaurants in Dayton

We love living in Dayton, Ohio… a close knit community that pulls together to help their poor, impoverished, down trodden and those suffering temporary crises.   Lots of companies give not only during “the season of giving,” but year round.

Today, Food Adventures takes time to recognize some of the Miami Valley eateries that we have witnessed supporting numerous charities, year after year after year.  These are some of the biggest givers, the most generous folks, but it is certainly not the complete list.  These eateries give not only in the Christmas season, but support many charities, year round.

Let us first preface this article by saying that many, many local restaurants support various causes and give willingly to numerous charities. We realize that some of these establishments may have been missed in this article, but that does not diminish their impact on the community.

 

Without further delay, Food Adventures presents a list of some of the biggest givers, in alphabetical order:

 

LOCALLY OWNED:

Dan Apolito and Mike Fullenkamp from Archer’s Tavern and Stone House Tavern have immersed themselves in Dayton charities

Here are the locally owned restaurants that go above and beyond when it comes to charitable generosity:

 

AMBER ROSE: From the Ronald McDonald charities, to local performing arts charities, Amber Rose has a firm involvement in the community.  They even have hosted events for Catholic women’s charities, Dayton Children’s Hospital and more.  You can see owner Joe Castellano and his workers at many charity and social events throughout the year.   They support the community quietly and never toot their own horn.  They have also catered for and supported charities like the Dayton International Peace Museum and the local Habitat for  Humanity. The list goes on and on..

 

ARCHERS TAVERN:  This popular Centerville restaurant also leads the food scene in community involvement.  Owners Dan Apolito and Mike Fullenkamp dive in and help many local causes, donating lots of gift cards and money.  Their philosophy is when you give, it comes back to you.  Small charities like Hannah’s Treasure Chest or local Alzheimer associations, no charity is too small or too big, and Archer’s helps a lot of them.  They even donate to local charities with their everyday menu “wing challenge.”  On May 9th, 2016, Archer’s plans on leading a charity event, Pro-Am, with celebrities such as Ickey Woods called Dayton Fairways for Airways Celebrity Golf Classic at NCR Country Club , benefiting the Jovante Woods Foundation.   Food Adventures will be involved as well… stay tuned…

 

Beavercreek Pizza Dive owner Teresa Geraci & Food Adventures’ Chef House, work the Monday buffet for charity

BEAVERCREEK PIZZA DIVE:  Each Monday evening, they host an all you can eat pizza buffet for charity.  They call it their “Serve Pizza, Do Good,” project.  We call it a delicious and filling way to support local causes.  Food Adventures has volunteered as guest pizza makers in the past to raise money for local charities like the “Miami Valley Pit Crew” and “Dayton Daybreak.”

 

BILL’S DONUTS: The best donuts in the world are made by some of the most caring people in the world.  Siblings Lisa and Jim Elam have carried on the family business and tradition of giving to the community.  They have sponsored dozens of kids baseball teams over the decades, and soccer teams too. They support the Blue Star Moms and Mackenzies Lemonade Stand, and so many more charities.  One of their biggest giving events is the annual Superhero 5k Donut Run for “A Special Wish Foundation.”  Food Adventures and Dayton Most Metro are planning on being a part of this event every year.

 

Lisa and Jim Elam pose with the kids before the Superhero Run for “A Special Wish Foundation”

BRIXX ICE CO.: Owner Chris Bhai is an unsung hero for Dayton charity involvement.  He is another proprietor who flies under the radar, supporting local causes at every turn.  Charities such as Dayton’s domestic violence resource called the Artemis Center, 5 for the kids, and the local Leukemia Lymphoma Society have benefited from their donations.  Whether hosting events, or helping cater, Brixx is a solid supported of the Miami Valley.  If we listed all the local non-profits that Brixx helps, we would be here all day.

 

Chris Bhai, owner of Brixx, is one of the most giving restaurateurs in the Miami Valley

CAKE, HOPE and LOVE: Mike and Shannon Teague, owners of this bakery, started with just one cake pan.  Now their reach is across the Miami Valley.  They have a“Wall of Hope” on their website, where each month, they help a new local charity.  Hospice of Dayton and The Hope Foundation of Greater Dayton are just 2 of the area charities they have helped recently.  They also make countless donations of free product to charities like www.nohungrykid.org.  Another example of good people doing good things for the Dayton community.

 

CASSANOS:  Cassano’s latest generation, Lora, Chip and Chris, have continued their father’s and grandfather’s legacy in recent years.  That legacy is a continued tradition of community involvement and charity work.  Their “Cassano’s Cares” Foundation” has recently given tens of thousands of dollars to the local Spinal Muscular Atrophy foundation or “SMA.”  The corporation has also given to and supported Grandview Hospital’s “Victor J. Cassano Health Center.”  Other medical donations recently have gone to the Kettering Medical Breast Evaluation Centers.  The Cassano family has also given away thousands of pizzas to charity each year.  It is great to see a Dayton icon so involved in future of the Gem City.

 

Chip and Chris Cassano with Pete Rose on their 60th Anniversary promoting a fundraiser for the Cassano’s Cares Foundation

CHAPPY’S TAP HOUSE:  These guys continually hold events through the year as on site fundraisers for like selling old glassware for the Leukemia Lyphoma Society or doing a pint night to fight Prostate Cancer.   They are always seen supporting various charity events, and never stop giving to the local cause.  Good food, good beer and a company that gives back to the community.

 

DUBLIN PUB:  These guys always lend a hand when charity involvement is needed.  From donations to collecting Toys for Tots, they make a “yoemans effort.”  The support the Dayton United Rehabilitation Services charity, and have even held fundraisers for a competitor’s bar owner, who had cancer.  Holy Trinity Church and Dayton’s Alzheimers Association have been some of the charities that benefited from previous St Patty’s Day parties.   Thanks to restaurants like this, local charities get that shot in the arm they need to serve the Miami Valley.

 

FIFTH STREET BREWPUB:  Talk about year round commitment, these guys offer a guest bartending spot every Monday for charity.  They also donate a portion of that night’s food receipts to the cause of the week.  This is one of the coolest business philosophies and ensures that every week, Dayton area residents can help their favorite charity.  Did we mention the great venue, food and beer selection?  This brewery also has some of the friendliest staff in town.  Manager Dave Tickel and his crew are second to none.

 

Fifth St. Brewpub manager Dave Tickel with Food Adventures’ Chef House & Hungry Jax on guest bartending night for House of Bread

FRESCO CATERING: Owner Jenn DiSanto is an amazing chef, a wonderful mom and a true inspiration.  She used her own personal triumphs as motivation to host events to help causes like the Leukemia & Lymphoma Society of Dayton.  Jenn has organized some unforgettable charitable dinner events such as “Plating a Night of Hope.”  She also volunteers at various local schools to teach cooking classes for kids.  Chef Jenn is very active in the community and is always giving back. She regularly donates her time, talents and money to several local non-profit organizations, including breast cancer charities.  She has inspired many through her successful fight with the disease.   Being an animal lover, SICSA Pet Adoption Center is another charity close to her heart.  Jenn has been a chef all over the world, and we are lucky this gem eventually landed in the Gem city.

 

GHOSTLIGHT COFFEE: Not many people are as involved in the Dayton community as owner Shane Anderson.  He uses Ghostlight Coffee as a venue to showcase local artists and arts of all types.  From hosting songwriter events that benefit the local Dayton Food Bank, serving up coffee at Masquerage, or  providing a place for local charities to host their events, Ghostlight Coffee is a godsend to many who are fighting for a local cause.  From music to poetry and everything in between.  It seems as if we are seeing Ghostlight at about every charitable event, supporting causes in one way or another.

 

Chef Jenn DiSanto & The Big Ragu. Jenn has a great sense of humor, a giving heart, & makes some of the best food in the world

THE MEADOWLARK RESTAURANT:  Chef and owner Elizabeth Wiley is a pillar of the community.  Besides providing exceptional food at her restaurant, she is involved with countless local causes.  She supports them with her time and money.  For example, Chef Wiley judges the Springfield Food Truck Rally for charity. This benefits the Springfield Rotary Club’s charitable causes, including Services to People with Disabilities, Polio Plus and the International Project in Lesotho, Africa.  Meadowlark is also a big supporter of Dayton Pride and the Greater Dayton LGBT Center championing the cause for equality, locally.   Meadowlark’s chartible reach extends to other programs such as Dayton Public Radio’s Discover Classical, American Institute of Food & Wine,  DaytonNightOut.com and so many others.

 

ONE BISTRO: This place promotes taking care of your neighbor. Dayton’s only “pay what you can afford” or “pay it forward” based restaurant, it is charitable in it’s nature.  The staff is even made up with volunteers.  You can volunteer to earn meals for yourself.  Or you can volunteer as a donation of your time. Owners Robert and Kim Adamson business is driven by their faith in God and community involvement.  We can think of no better cause than feeding the area’s hungry children and adults.  One Bistro’s also donates to the area Red Cross’ Disaster Response Team.

 

Big Ragu with Ghostlight Coffee owner Shane Anderson. Shane generously donates his venue, time and resources to many local causes

SCRATCH CATERING:  For years, Chef Matt Hayden has made terrific BBQ and gourmet meals.  He has also donated to many area causes.  From Dayton History events, to the Fleur’s Et Vin event for AIDS Resource Center Ohio.  Scratch Food has left their imprint on the Dayton area, catering for many charity events.  One such cause is the “Suzy Pender Memorial Fund,”  which provides teddy bears to children at Miami Valley Hospital as a way to comfort them.   Scratch Catering has provided the food for the Pender golf outing fundraiser for the past 15 years.  Unprallelled generosity and dedication is what you find from the owners, here.

 

STONE HOUSE TAVERN:  They are involved in many aspects supporting the Waynesville community.  Stone House supports everything from kids athletic teams, to charitable gift card donations.  They are currently partnering with Archers Tavern for the May 9th “Fairways for Airways” golf outing Pro-Am featuring sports stars like Ickey Woods.  The event will benefit the Jovante Woods Foundation.   We believe in supporting business like this that give back to Dayton in so many ways.

 

THE SUBMARINE HOUSE:  Last year this restaurant donated over $15,000 to Children’s Hospital, at their “Super Duper Cheesesteak Challenge” event.   Restaurant owners Jason and Brody Tanner, oversaw the event and check presentation to the hospital.  This event is held annually and the crowds and donations have grown each year.  Great grub, and a great cause, you haven’t been to a charity event until you’ve watched a fellow Daytonian wolf down a 16 inch sub in 2 minutes.  But hey, “it’s for the kids.”

 

The talented Matt Hayden, owner of Scratch Catering is equally witty too. He is a pillar of the local charity community

WHEAT PENNY OVEN & BAR:  Chef Liz Valenti and Chef Elizabeth Wiley are known for their work and generosity at Meadowlark restaurant in the past.  As Chef Liz branched out to run Wheat Penny, they have continued the tradition of giving.  Upon their opening they hosted charity nights for The Artemis Center, SICSA Pet Adoption Center and The  Food Bank of Dayton, respectively.   Other charities supported in the past have been Yellow Springs Pride, GLSEN Dayton Chapter, and AIDS Resource Center Ohio, to name just a few.  Not only is Dayton lucky to have such talented chefs, but we are lucky to have such generous supporters of various Miami Valley causes.

 

YOUNG’S JERSEY DAIRY: Yellow Spring’s favorite farm is big on charity.  From a free Wool Gathering, to a Bike Tour for charity, that supports 4 charities, including United Rehabilitation Services of Dayton.   They always seem to have something going on.  Young’s even hosts a “Cheddar Challenge 5k” benefiting The Antioch University Midwest Scholarship Fund.  All this, while continuing to serve some of the area’s most delicious ice cream.

 

ZOMBIE DOGZ: Local couple Lee and David VanArtsendalen are always giving back to the community.  These owners of Zombie Dogz are always saying “yes” to favors, donations and appearances for good local causes.  Lots of these causes involve animals and dogs.  Like the “Furry Skurry 5k” for the Dayton Humane Society or the Dog Wash for the Battle Buddy Foundation which provides service dogs to veterans.  Just some or their other fundraising appearances have included Harrison Township Trustees’ National Night Out against Crime,    Kettering Funk Lab Dance Studio benefiting the dance team, AMVETS,  Alex’s Lemonade Stand, Stonespring Transitional Care Center police fundraiser, a 5k benefit for Miami Valley Hospital’s Children Intensive Care Unit, Harrison’s Heroes foundationds benefit for the NICU unit at Dayton Children’s Hospital.  They even make stops at local schools and churches.  It is great to see this popular food vendor, with the most inventive and delicious hot dogs, supporting so many local causes.

 

Zombie Dogz has used its success to support many local charities. Thank you David & Lee VanArtsendalen for your hard work.

THE CHAINS:

Here are some of the Dayton area chain restaurants, that give the most locally:

BONEFISH:  Quietly giving and supporting many charity events, we have noticed Bonefish’s involvement on the local level.  They are a sponsor for a local golf outing for Hannah’s Treasure Chest.   Other charities they support include Catholic Social Services, ARC Ohio’s Red Table Gala, and Life Essentials to name just a few.  They also donate countless gift cards to local requests, and are always open to lending a hand.

 

BRAVO! CUCINA ITALIANO:  Bravo will work with various local charities for “dine and donate” nights and give 10% of food revenue to the cause.  They host such events as “Breakfast with Santa.”   From this event, they culminate a winter clothing drive for local shelters and $1 from each buffet sale goes to charity.

 

BRIO TUSCAN GRILL: Brio hosts and donates food to many local events.  For example The Greene Daybreak event, to benefit Dayton Daybreak.  They also sponsor the “Derby Day Brunch” to benefit The Kettering Medical Center Foundation’s Women’s Wellness Fund.  These are just some of the events they cater and support each year.

 

Ted Tolliver owner of the Jersey Mike’s Dayton stores and Regional Manager Larry, have donated tens of thousands to Dayton charities.

CITY BBQ: A regional chain out of Columbus, people really love their BBQ.  We also love when the delicious food is catered to local charity events.  City BBQ is at many of these outings.  They also do a ton of internal donations to Veterans charities, Future Farmers of America (Ohio), Leukemia and Lymphoma Society, Local cancer organziations, and Food Rescues.  They also offer 25% event donations to school and booster groups as well as charities.

 

FIREHOUSE SUBS:  These guys are known for their charity mission statement. Their Firehouse Subs Public Safety Foundation donates money for equipment for local firefighters.  In October 2015, they celebrated a donation of  $39,000 to the Kettering and Fairborn Fire Departments. Since the Foundation’s inception, they have donated $650,000 to Ohio Fire Stations.

 

JERSEY MIKE’S SUBS:  Ted Tolliver owns the local franchises and he gives back to the community with  passion.  He has supported United Rehabilitation Services of Dayton in the past.  In fact, upon each store opening he offered 10,000 free subs for a $1 donation to URS.  Also, each year, during the month of March, customers are invited to come in to their local Jersey Mike’s restaurant and make a donation to a local designated charity partner. The campaign culminates in Jersey Mike’s “Day of Giving, a nationwide event.  This day 100 percent of the day’s sales are donated to each local charity partner. Since 2011, Jersey Mike’s has raised more than $8.3 million for charities throughout the country.  Ted has continually supported the United Rehabilitation Services of Dayton  as his partner charity.

Submarine House donted over $15,000 to Dayton Children’s hospital last year.

LONGHORN STEAKHOUSE, MORAINE:  From pancake breakfast benefits, to event donations, Longhorn is carrying on the tradition of the late manager, Bob Medlin, by continuing to donate to dozens of causes each year.  If we listed all of the charities, it would run for pages.  Dayton Hospice Walk, Shoes for the Shoeless and Brief Blessings, Back2Back Ministries, Big Brothers Big Sisters program of the Greater Miami Valley, Miracle League of Dayton are just of few of the dozens of causes they support.

 

Mike and Shannon Teague run their cake shop, “Cake, Hope and Love,” as one of the most giving businesses in Dayton

Chef House, The Big Ragu and Hungry Jax are proud to give a shout out to these fine people of Dayton who are making a difference in everyday people’s lives.  Food Adventures would also like to say “Thank You” to these organizations, and a thank you to Dayton Most Metro for giving us a vehicle to present our weekly food scoop.  Make sure you support these eateries that support the community.

There you have it, our list of some of the most generous and charitable restaurants.

DID WE MISS ANYONE ??  IF SO, PLEASE COMMENT BELOW, TO MAKE US AWARE OF THE CHARITABLE ESTABLISHMENT.

In the meantime, feel free to browse our gallery and “like” Food Adventures on Facebook by clicking “HERE”

Happy New Year to you all !

Longhorn Steakhouse – the late great Bob Medlin lends a hand to March of Dime’s walk for babies

Chef Elizabeth Wiley uses Meadowlark and Wheat Penny often to support Miami Valley charities

Chef Liz Valenti and Wheat Penny support many Dayton Area causes, like this event for the local Leukemia Lymphoma Society

 

Young’s Dairy – eat their food like this tuna sandwich & cheese curds and know it will come back to the community

Firehouse subs – supporting local firefighters

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Amber Rose, Archers, Beavercreek Pizza Dive, Big Ragu, BIll's Donuts, bonefish, bravo!, Brew pub, brewpub, Brio, Brixx, Cake, Cassano's, chappy's, charity, chef house, city bbq, Dayton, donate, Dublin Pub, Fifth St, Fifth Street, Firehouse Subs, food, Food Adventures, Fresco, ghostlight, giving christmas, hope, hungry jax, jersey dairy, Jersey Mike's, love, Meadowlark, One Bistro, scratch catering, scratch food, stone house, tavern, wheat penny, youngs, zombie dogs, zombie dogz

And Dayton’s #1 Chili is ….

December 6, 2015 By The Food Adventures Crew Leave a Comment

Meadowlark’s Squash and Brisket Chili. Smoky with a good amount of kick!

The local AMBUCS charity hosted Dayton area’s biggest chili cookoff last month at the Montgomery County Fairgrounds.  More than 20 area restaurants and cooks battled it out, head to head and vote to vote.  The Food Adventures Crew was on hand again to sort through the winners.

Today, we are here to share the winning bowls, and find out “WHO HAS THE BEST STEAMING CHILI IN DAYTON?”

 

But first, why is everyone cooking and for what cause ?

WHAT IS AMBUCS CHARITY?
 AMBUCS stands for “American Business Clubs.”  The organization’s mission is to  provide therapeutic tricycles to children and adults with disabilities.  It is a a nonprofit charity with a diverse membership dedicated to creating mobility and independence for all people with disabilities.  

AMBUCS Members put the mission into action in their own community by:

  • Providing Amtryke therapeutic tricycles to individuals unable to operate a traditional bike
  • Awarding academic scholarships for therapists
  • And performing various other forms of community service for people with disabilities.

Currently, there more than 5,000 AMBUCS members spread throughout over 140 chapters in 30 states and growing.

Food Adventures has been a proud supporter of the AMBUCS event since 2010, judging, dealing blackjack, gambling and getting our drink on for a great cause.

Christopher’s Restaurant had 2 entrants: Venison chili and White Bean

Now on to the food…..

 

WHO HAS THE BEST CHILI IN DAYTON ???

Now without further delay, let’s announce the Food Adventure’s final “Critic’s Choice” selection of best chili and compare them to the public’s votes !

Hungry Jax took the roll of lead taster this year, tried every chili and liked them all.  Some incredible cooks were in the house…. But we have to pick the best so, here is our undeniable list of the 5 best chili’s of Dayton !!

#1 CHRISTOPHER’S RESTAURANT‘S CHICKEN AND WHITE BEAN CHILI: A great balance of chicken, broth and the mild bean flavors.  Comfort food at its finest.

#2: MEADOWLARK RESTAURANT‘S SQUASH AND BRISKET CHILI:  Smoky, with just the right amount of kick!  Chef Wiley knocked this outta the park.

#3 SCRATCH EVENT CATERING: A delicious chili with tender brisket.  It was served with sweet cornbread,  and followed with a dollup of jalapeno sour cream.  Chef Matt Hayden, you are a flavor master !

#4 MURPHY’S IRISH PUB: Made with an Irish Stout beer, which was a great, unique flavor.

#5 HARRIGAN’S TAVERN: Awesomely Spicy! This one lit up our tastebuds!

Honorable Mention: Flanagan’s Chicken Chili, Christopher’s Venison chili, Deer Slayer’s chili and Eaton Kennedy’s chili which was some sweet heat!

Let’s see how the public voted as compares to the Food Adventures picks !

 

 

 

 

 

 

 

 

 

 

 

 

Congratulations to SCRATCH EVENT CATERING for the top spot as people’s best choice for chili.  The event was fantastic and the table games were a blast.  Congrats to AMBUCS on another great year.   The real winners as always at the local residence who are helped to be more mobile and therefore live a more fulfilling life.

Make sure you mark your calendars and come out next November, to see them defend the title against Dayton’s finest cooks.

Browse the photos below of the 2015 AMBUCS Chili cookoff . Want more local Food Adventures? Then  “like” Hungry Jax, Chef House and the Big Ragu on Facebook HERE.

Do you agree or disagree with the chili choices?  Comment below and be heard below and tell us who has the best chili in Dayton !

Deer Slayers Chili ! Super tender venison, mild but flavorful!

Raffle prizes for charity !

The Deer Slayer and his wife, with a bowl of their famous chili

Some of the past Entrants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Murphy’s Irish Pub made with stout beer!

Harrigan’s Tavern Chili – Awesomely Spicy !

Wine up for winning by disk toss

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eaton Kennedy’s chili – Sweet heat

Scratch Catering: chili with sweet corn bread, tender brisket, followed by jalapeno sour cream

Flanagan’s Chicken Chili

AMBUCS 2015 Chili cookoff is about to being !

Chefs from Christopher’s Restaurant in Kettering

AMBUCS also served their own chili dogs !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: AMBUCS, Big Ragu, chef house, Chili, Christophers, Dayton, deer slayer, eaton kennedy, flanagans, hungry jax, irish pub, maggie, margaret quinn, Meadowlark, Murphy's, paul jankovich, scratch catering

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