salads

Yo, Adrian! We Bit It !!

July 19, 2014 By The Food Adventures Crew Leave a Comment

The EB Pizza (Everything but Anchovies) – Click to Enlarge

Can you smell, what the Rocky’s is cooking?

That delicious aroma is coming from Rocky’s Pizza Ring, at 3273 Seajay Rd. in Beavercreek. Known to Beavercreek foodies for years, this Gem City original is nestled into the Beaver Valley Shopping Center, is behind Lofino’s Grocery. It is a little tough to find, but once you know about this little known secret, you will be back for more. In fact on their menu, the motto is “Once Found, Never Forgotten.”

Mama said knock you out with the scoop on Rocky’s Pizza Ring, so we’re gonna knock you out….
In this corner, we have The Big Ragu, the undisputed, undefeated Dayton Foodies in his Forties. It’s time for a Food Adventure, so ring the bell, and let’s get it on.

HERE’S THE SKINNY:

— Fun atmosphere, where the dining tables are inside a boxing ring. There are also old articles on the wall about various fighters from the 1940’s-1970’s

— Owner/Manager Amy, comes in at 6am each day and makes all of the dough, fresh from scratch. It makes a big difference, you will see, in the taste.

Calzone with Pepperoni, Mushrooms and Green Peppers

— Amy also makes her own sausage & meatballs. She even makes her bread from scratch for Rocky’s menu selection of East Coast Style Subs.

— Family owned and operated since 1975, current ownership is 2nd generation. They still use the original pizza ovens for that great flavor!

— The hours are a bit tricky: Monday through Thursday, they are open 11am-2pm, then they close and reopen 5-10pm. Friday they stay open til 11pm, while Saturdays and Sundays hours are 11am-11pm, and 11am-10pm respectively.

Now lace up your gloves, you are about to go toe to toe with Rocky’s “Must Eats !” Wait, unlace the gloves, it makes it easier to eat…..

MUST EATS:

— THE EB PIZZA (Everything but anchovies): Want “deluxe” toppings? Then you want the EB PIZZA . Yo Mick, the main event is their pizza. Rocky’s pies are a thinner crust and cut into small squares. As we said, the fresh dough is key here. **TIP: Some of you who like a crispier crust may request them to cook it “well done.”

— THE PEPPERONI PIZZA: A good, ol’ classic. With Rocky’s dough, cheese and sauce combination, you cant go wrong. Take your mouthpiece out before eating.

Entering the ring, from Dayton, Ohio …..

— EAST COAST ITALIAN SUB: Their most popular sub, served with onions and Italian oil, provolone, with an option for lettuce and tomato too !

— THREE INGREDIENT CALZONE: Pick your own 3 fillings, and enjoy the fresh dough that holds it all together. This calzone is definitely fork and knife worthy.

— EAST COAST TURKEY SUB: Nothing fancy, just one of the best quick turkey sandwiches out there. The fresh bread makes you wanna hold the sandwich like a teddy bear.

— TACO PIZZA: Grilled hamburger meat, crumbled, mixed with Mexican spices, and topped with 2 kinds of cheese. It is then baked and finished with a topping of lettuce and tomatoes. Spicy, tasty and filling. This is a unique tasting pie, and one of the top taco pizzas we have encountered. A Food Adventure favorite.

The menu also includes spaghetti dinners, burgers, salads and hoagies. Rocky’s Pizza Ring is the place to go, to put your taste buds in training.

Taco Pizza at Rocky’s Pizza Ring

Here is also something that you need to know. Rocky’s has a FREE Stand up Comedy Night on the second MONDAY of each month. Also every Monday is 1/2 price beer pitchers.

What are the future plans for Rocky’s? They are looking to get craft beer on tap, and partner with brushes and barstools for future events.

We have known about this place since the days of bellbottoms, and continue to get our fix every few weeks. It astounds us that so many people are still not aware this place exists. Don’t be one of the those people!

Whether you are sitting in the dining room ring, or grabbing some pizza to go, we hope you try this champ a try. The ownership works heard to deliver freshness every day. Rocky’s Pizza Ring in Beavercreek, will put your hunger down for the count!

Check out our KNOCKOUT photo gallery below, from our numerous visits to Rocky’s Pizza Ring !

Want to catch all of the jabs and uppercuts in the Dayton Food Arena? Then jump on Facebook and “like” Food Adventures, by clicking HERE.

[flagallery gid=95]

Who’d You Rather.. FRICKERS or ROOSTERS ?? $20 Gift Certificates

September 27, 2013 By The Food Adventures Crew 33 Comments

Boneless Wings at Fricker’s

Want to win a $20 Gift Certificate for your own Food Adventure to Fricker’s or Rooster’s? Today these perennial sports bar favorites go beak to beak, feather to feather, cluck to cluck. Which one do you like better?

You can’t deny local wing kings Fricker’s and Rooster’s have been enjoying success in the Miami Valley for decades. Rumor has it that the Fricker brothers had a falling out. As a result, one of the brothers went off on his own and opened Rooster’s restaurant as a result. The family feud was Dayton’s gain.

So Food Adventure fans – we want to hear from you.. which of these saucy sports dives is your favorite? Whether you like boneless or bone-in, whether you like breaded or grilled chicken, comment below and let your voice be heard. Why? Because 2 people will be picked at random to win a $20 gift certificate to Frickers and Roosters respectively! Oh and we wanna see which place has a more loyal following…

The Food Adventures Crew sound off on their favorites:

Wings at Rooster’s

Hungry Jax’s Take: Rooster’s has a bigger salad selection, which is important to me. I also like the fact that they have more pizza offerings and more sub options. My vote is for: ROOSTERS”

The Big Ragu’s Take: ” To me it is all about the traditional wings and the sauces. In my opinion Fricker’s runs away with it on those categories alone. They have better burgers and better boneless wings as well. My vote goes to: FRICKERS”

We know that both spots have their strengths like WINGS , BONELESS WINGS, and a great venue to watch sporting events, but lets recap our take on the differences between these two:

The Burgers at Fricker’s are surprisingly good

FRICKER’S STRENGTHS:

— Fricker’s offers Ribs. And guess what, they aren’t bad for a casual sports bar!

— Fricker’s special’s are superior. They have 40 cent boneless wing specials on Monday nights and 40 cent traditional wings on Tuesdays. Fricker’s offers a sirloin steak for only $5 on Wednesday nights and $5 chicken chunks on Thursdays. Also kids eat free everyday. Saving money is good.

— The Brew City Fries, onion straws and fried zucchini are 3 decent appetizers only found at Fricker’s

— Cheaper beer prices at Fricker’s. They feature the $2.42 large domestic drafts. Nothing like a cold one and big screen football.

— The burgers at Fricker’s are bigger. Quite frankly we think they are better as well.

ROOSTER’S STRENGTHS:

Asian Chicken Salad at Rooster’s

— Rooster’s has “Dumpster Fries” which we think is the best appetizer found on either menu. Try them for a taste of awesome indulgence.

— Rooster’s has a better selection of Sandwiches. More choices, more options, especially for those counting calories.

— The salad offerings at Rooster’s are more complete. For those trying to eat healthy, you will have more options at Rooster’s.

— Rooster’s pizza’s are better. Again, more options for toppings, etc. If you haven’t eaten their pizza, you will be pleasantly surprised.

— Rooster’s gets the edge in soups. Something you may not know is that both places have some incredible chili and pretty good New England Clam Chowder. We have been eating those as a start to a Food Adventure for years.

Food Adventures with The Big Ragu and Crew gave their opinion -now it is YOUR TURN ! Who’d you rather get it on with: Frickers or Roosters?

COMMENT BELOW AND SETTLE THIS BATTLE OF THE LOCAL WING SPOTS !!!

We will pick one winner from each restaurant for $20 Gift Certificates

Visit the often imitated, never duplicated Food Adventures on Facebook by clicking —> HERE !
We are not food critics, we are just foodies that love to eat !!

Browse our photo gallery below from our many Food Adventures to Rooster’s and Fricker’s !!

[flagallery gid=59]

Milano’s: A Dayton Food Adventure

May 16, 2013 By The Food Adventures Crew 9 Comments

The Atlantic City Italian Sub – Get the baked option with pizza sauce

Atlantic City style subs that would make Snooki proud and Pizza loved by many locals. This is today’s Milano’s. But, Dayton Originals like THE FOOD ADVENTURES CREW remember when there was only one Milano’s on Brown Street. Purists will tell you, the subs tasted better then, because the old ovens were ‘seasoned’ from years of spices burnt into the baking area. Whether you love the “old school, dirty Milano’s”, or the “clean, modern Milano’s”, you can’t deny that this is one of the most popular eateries in the Miami Valley.

HERE’S THE SKINNY:

– Founded in 1969 by Ron Woods and partners after visiting a restaurant in Lima, Ohio named Milano’s. They loved the food so much, they opened a place in Dayton the next year and decided to name it Milano’s.

– Sold to ThreeWitt Enterprises in 2001, revamped Brown Street location in 2005. Opened 2 more restaurants in 2008 in Beavercreek and Miami Township (St Rt 741).

– All-American style menu with subs, pizza and craft beer selections

– Family Friendly with tableside games and an arcade area that kids enjoy

Little known secret: The Calzones are delicious!

– Great outdoor patio dining area for enhanced fun on good weather days, and it smells better than Atlantic City.

MUST EATS:

– Calzones: A little known fact is that the calzones are great at Milano’s. Whatever ingredients you get, there is plenty of mozzarella cheese inside to cope with, so use that marinara dipping sauce.

– Atlantic City Italian Sub: Capicola, and 2 types of salami topped with provolone cheese, lettuce, tomatoes, onions, oil, and spices. There is an option on this sub where they bake the sub and add pizza sauce. This is what makes the sandwich, so get the baked option with sauce!

– The CSP Sub: It comes with capicola, genoa salami, and provolone. It is topped with the usual lettuce, tomatoes, onions, oil, and spices. so good it will make J-Woww say “Wow.”

– Pizza: We think the sauce is tangy and tasty, so no matter what the toppings, you will have yourself a good “Situation.” The crust is made from scratch, daily. Milano’s touts the fact that they were voted favorite pizza in Dayton in 2011. Try it for yourself and let us know what you think.

– Meatball Sub: Have yourself a meatball day and dive into this saucy little number. This sub is filling, fun, a tad messy, but worth every bite.

Honorable Mention: The generous order of Garlic bread with Cheese is as big as the Trump Taj Mahal. The Cheesesteak sub is also worth a try.

Milano’s has decent side salads that go well with any main event. They also have a reasonably priced kids menu. Be warned, this place gets busy during peak lunch and dinner times.

Just in the mood for a beer? The inviting bar area always has some ‘off the wall’ choices on tap or in bottles. It is a great place to unwind with a cold one.

For the record, the Big Ragu, whose last name is Milano, has nothing to do with ownership of the restaurant. It doesn’t stop him from playing tricks on the wait staff with his I.D. from time to time. He wishes he did own it, because the food at Milano’s turns The Food Adventure Crew into a couple of Jersey teens. Please browse through our photo album below for some amazing pics from our Food Adventures to Milano’s.

If you are one of the few who hasn’t tried Milano’s, or you are new to the Dayton area, take a night and check this spot out. Go for our “must eats” and see if you enjoy their Atlantic City tastes.

Daytonians, sound off below!! Are the Milano’s subs better now or did you like the old ovens on Brown Street? Any other comments? Please share them with us!

Want to see more buns? Then “like” FOOD ADVENTURES on Facebook HERE !

[flagallery gid=38 name=Gallery]

Piada: Fresh, Fast and Furious Food Adventure

November 2, 2012 By The Food Adventures Crew 2 Comments

The Big Ragu, Hungry Jax and Chef House are not food critics, we are Food Adventurers. That’s like comparing Roger Ebert to Indiana Jones. We always eat big, never use generic stock photos, and always hit a place multiple times. If it is something we love, we write about it. Piada is one such place. Since the grand opening of this new spot, in our hometown of Centerville, the lines have been out the door. So we bided our time, until the frenzy died down. What is the excitement about? This popular Columbus based franchise has capitalized on the “assembly line” serving style which has brought countless comparisons to the likes of Chipotle.

Here is the rundown, when you enter the place you pick your meal type. You have four choices: A piada (a huge burrito), a pasta bowl, a chopped salad bowl or a select two in which you can choose mini versions of any of the items mentioned earlier. After you pick your meal type, you pick your meat: calamari, grilled chicken, crispy chicken fritte , Italian sausage, steak, salmon or vegetarian. Be forewarned that the grilled chicken is a mix of white and dark meat. The crispy chicken is strictly chicken breast.

You are then asked to choose a sauce: pomodoro, diavolo(spicy tomato sauce), alfredo, red pepper pesto, basil pesto, or creamy parmesan. After that, you are moved down the line to choose from a variety of vegetable toppings, including unique choices such as eggplant, sun dried tomatoes, and papadew peppers.

Hungry Jax liked the pick two two combo, but her recommendation is to go for the BIG chopped salad bowl instead of the smaller combo portions. It is simply a better deal. Fresh greens with your choice of veggie and meat toppings make this a healthy and flavorful choice. The Big Ragu says go for the Calamari Piada or Salmon Piada, but don’t put any pasta in the “burrito.” Instead, save room to stuff more kinds of veggies in there!

One thing we love are the artichoke piada sticks and the parmesan reggiano piada sticks. They are cheesy, dusted with garlic powder and delicious. Another attraction for us is that they have Peroni, on tap. We always enjoy the crisp taste of this Italian import beer. Other unique beverages included the Italian Teas and Sodas. Our favorite was the raspberry soda. Piada even offers Peach Bellini’s, which are made with sparkling wine. Finally, we tried the of cannoli dip. It is a bag of mini-cannoli shells and a side of cann0li filling for dipping. An interesting concept for a dessert on the go.

Ragu’s Italian ancestors are not sure if this is authentic street food, but it tastes great. Prices run $6 – $9 for your typical entree. Check out our album below for lots of food photos. Do you want a lunch that is a fresh, fast and furious? Then visit Piada Italian Street Food and get some chow…. or should we say… Ciao !