The last week of January has been designated Restaurant Week since 2005. Running through January 31st, local eateries offering 3 course meal deals for$20.21. Well ok, over the years, it’s added several additional price points like $25.21, or $30.21 and this year in looking over the menus, perhaps the only consistency is that they all seem to end in .21.
Please pay attention to the days and hours of each restaurant. The pandemic has limited days open for many. Also be aware that menu’s may change based on availability and reservations are often suggested.
Amber Rose Restaurant & Catering
Tuesday, January 26 – Sunday, January 31 only
Tuesday – Thursday 11 – 9, Friday 11 – 9, Saturday 4-9
Dine-in and carryout available (937) 228-2511
Choice of Beef Barley Soup or Home-style Potato Soup
BBQ Ribs with Pub Fries 20.21
Roasted Pork Shank with Smashed Potatoes 25.21
Braised Short Ribs with Scalloped Potatoes 25.21
Cherry Almond Bread Pudding
Soup, Salads, Starters to Sweet Endings * Choose Two*
Entrée Options – Choose One
Nutty Butter Whitefish $20.21 – Panko breaded Whitefish with Hazelnut liqueur Chefs Butter
Bourbon Glazed Salmon $23.21 – Baked Salmon Fillet glazed with Bourbon Sauce
Rocky Mountain Pork Chops $22.21 – Two 8 oz Pork Chops, basted with Olive Oil, pressed with Herbs and Garlic, served over a bed of grilled Red Onions
French Onion New York Strip Steak $29.21 – New York Strip Steak 12 oz topped with French Onion style sauce, melted Mozzarella, Provolone, Parmesan Cheese on a bed of breaded Onion rings
*Choose a Side Dish for each Entrée* – Baked Potato, Mashed Potatoes, Steak Fries,
Grilled Mixed Veggies, Skillet Apples or Vegetable of the Day
Carvers Steaks & Chops
Sunday & Monday 4pm till 8pm Tuesday; Thursday 5pm till 9pm; Friday & Saturday 4pm till 9pm. Dine-in and carryout available (937) 433-7099
Your choice of Soup or one of our Signature Salads
Romaine Salad ~ Bleu Cheese Crumbles, Bacon, Roasted Onions & Red Peppers in a Balsamic Vinaigrette Carvers Spinach ~ with Apples, Glazed Almonds & Dried Cranberries in a Honey Dijon Dressing
Classic Caesar ~ Romaine tossed in a Caesar dressing, with toasted croutons and shaved parmesan cheese
Substitute a Carvers Wedge Salad for $3.50And your choice of:Mashed potatoes, au gratin potatoes, baked potato, rice pilaf, French fries
Or roasted vegetablesThree course entrees for $20.21Sundried Tomato Chicken
Boneless breast, Topped with our creamy
sundried tomato and pine nut sauce*Blackened Shrimp Alfredo
Penne pasta with wild caught shrimp lightly blackened.
Tossed in our creamy roasted red pepper Alfredo sauce
Three course entrees for $25.21
9oz fresh Atlantic Salmon filet baked
with our honey bourbon glazePrime Rib
7oz herb crust, slow roasted.
Three course entree for $30.21
New York Strip Oscar
10oz. Hand cut Strip with house blend seasoning, topped with
Crab Meat, Béarnaise & AsparagusHickory Filet Mignon
A six ounce filet mignon wrapped in hickory smoked bacon
Carvers Chateau sauce & grilled asparagus
~ Dessert Course ~
Vanilla Crème Brûlée or. Butterscotch Chocolate Mousse
The Chop House
11:00-9:00 SUN – SAT
Carryout available (937) 291-1661
- Chop House Filet – Fork tender seasoned with our house seasoning, and served with a baked potato or a jumbo sweet potato. $25.21
- Chop House Prime Rib – The best prime rib in town seasoned to perfection served with hot au jus, paired with a baked potato or a jumbo sweet potato. $20.21
- Grilled North Atlantic Salmon –Char-grilled, seasoned with lemon pepper and topped with a seasonal garnish. Served with rice and steamed broccoli. $20.21
All of our Restaurant Week entrees are served with a choice of salad or soup, and finish dinner with our delectable Cheesecake.
The Dublin Pub
Sunday 11a-9pm, Closed Monday, Tues-Thur 11a-9pm Friday-Saturday 11a-12p
Carryout available (937) 224-7822
$20.21 per person includes
Appetizer: (Choice of 1) Side Salad, Prime rib soup with wild rice or Dublin Pub Cheese Fries
Main Course: (Choice of 1) Choice of beef rib sliders or pull pork sliders with quick slaw on mini brioche, Irish Bangers and Colcannon with Murphy’s Demi Glace, Irish Chicken & Cabbage with Ale Gravy. Sides are Honey Roasted Parsnips, Roasted Golden beets with Horseradish, Colcannon Potatoes
Dessert: Sweet Irish Soda Bread with Dessert Butter
elé Bistro & Wine Bar
Open 11am Monday, January 25 to Saturday*, January 30 // $30.21 per person
On Sat we have brunch from 9-3 and then switch to dinner. carryout available
Fried White Cheddar Cheese Curds tossed in Cinnamon Sugar and served with House Raspberry Jalapeno Jam
Winter Wonder Salad with Roasted Zucchini, Bell Peppers, Asparagus, Cucumbers, Tomato, Spinach, and Orzo, topped with Warm Feta and Pine Nuts, in a Roasted Garlic Golden Balsamic Vinaigrette
Pecan Crusted Walleye over Rosemary Sweet Potato Mash with Honey Butter and Haricot Verts
Pan Seared New York Strip Au Poivre over Smoked Mash with Bacon, White Cheddar and Crispy Brussel Sprouts
Winter Berry White Chocolate Cheesecake or Sticky Toffee Pudding with Vanilla Ice cream
Sopa- Papas con Pollo
Colombian chicken soup with potato, shredded chicken, green onions, and topped with cilantro.
Sopa- Vegetarian Soup
Ecuadorian Vegetarian Soup with Vermicelli pasta, potato’s, cheese, cream, garlic, and oregano.
Second Course (Select 1)
From Argentina: Chimichurri Steak $25.21
South American marinated Grilled Hanger Steak served with roasted potatoes, cherry tomatoes, and spinach. Served with a side of white rice with peas.
From Colombia: Pork Chops $25.21
Browned Pork Chop over mashed potatoes all topped with a homemade gravy.
From Mexico(Non-spicy): Chicken Aguascalientes $20.21
Chicken Thighs cooked in a white wine sauce with onions, tomatoes, and prunes. Served with a side of white rice & peas and an avocado salad.
From Spain: Pisto Manchego $20.21
Peppers, zucchini, eggplant cooked in a tomato sauce topped with a Sunny side up egg. Served over Spanish yellow rice. Served with a side of sweet plantains.
Cinnamon and rum banana served with vanilla ice cream and sliced almonds.
Mon – Thurs 5-8PM, Fri-Sat 5-9PM
Carryout and delivery (Doordash) available (937) 534-0494
This week is Restaurant Week! Celebrate with a 3-course meal for $25.21 (plus tax, bev and gratuity).
- Peasant Salad,
- French Onion Soup or
- Balsamic Salad
- Margherita Pizza
- Goat Cheese/Pistachio Pizza with Local Honey
- Truffled Mushroom Pizza
- Seafood Diablo Pasta
- Roasted Red Pepper & Chicken Pasta
- Lemon Chicken in Parmesan Cream Pasta
- Crème Brulee
Available January 24-31, 2021
Enjoy a 2-course lunch for $16.21 or a 3-course dinner for $30.21
Cup of Chicken Tortilla Soup or Soup of the Day, BLT, Mixed Greens or Caesar Salad
Honey Chile Glazed Grilled Salmon*
Served over ancient grains pilaf with asparagus, roasted tomatoes, and grilled corn
Mexicali Grilled Chicken Salad
Citrus grilled chicken over mixed greens with grilled corn, black beans, tomatoes, red onion, crispy tortilla strips and chipotle ranch dressing
Chile spice-dusted burger with pepper-jack cheese, pickles, lettuce, tomato, crispy onions, roasted garlic ranch; choice of side
Cup of Chicken Tortilla Soup or Soup of the Day, BLT, Mixed Greens or Caesar Salad, Whipped Feta with wood charred focaccia bread
MAIN COURSE. (choose one)
Slow Roasted Prime Rib*
Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; includes your choice of loaded baked potato or Parmesan mashed potatoes
Key Lime Grilled Salmon*
Topped with shrimp in a Key Lime butter sauce, served with choice of side
With choice of roasted garlic herb butter or blue cheese style, served with choice of side
Creme Brulee Cheesecake Squares, Key Lime Pie, Warm Chocolate Brownie with vanilla bean ice cream, salted caramel sauce and dark chocolate sauce
Hickory River Smokehouse
Starters (choose 1 to share)
French Fries, Seasoned Waffle Fries, Sweet Potato Fries, Onion Rings, Southern Style Okra
$20.21 – 2 Sandwich Plates each served with 2 Sides
$25.21 – 2 Dinner Plates each served with 2 Sides & Cornbread
$30.21– 2 Smokehouse Combo 1 Plates (Ribs & 1 Meat) each served
with 2 Sides and Cornbread
Desserts (choose 2)
Cobbler (peach, cherry, blackberry, & apple), Turtle Brownie, Large Chocolate Chip Cookie
Wednesday, Jan 27 – Sunday, Jan 31 only 5pm-9pm
Carryout and delivery (Doordash, UberEats, GrubHub) available (937) 222-2892
Three Course Menu $35.21
Clam Chowder, Soup du Jour, Caesar Salad, Wedge Salad
Spiced Bourbon Salmon
6 oz. blackened salmon served over horseradish mashed potatoes and sweet potato puree served with our house made bourbon sauce
Cedar Plank Salmon
6oz Salmon marinated in soy, lime and roasted on a Cedar plank served with your choice of potato or vegetable of the day
Salmon en Croûte
6oz Salmon wrapped in puff pastry and mushrooms served with lobster sauce with your choice of potato or vegetable of the day
Full Fried Shrimp
From the Gulf of Mexico, lightly battered and fried golden brown, served with your choice of potato of vegetable of the day
Perfectly spiced served over rice. Our Chef JD’s speciality
New York Strip
Served with mushroom veal reduction sauce and au Gratin potatoes
Stuffed with mozzarella cheese and fresh basil. Pan roasted and served with linguine and tomato basil sauce
Lemon Pudding Cake, Strawberry Cobbler or Flourless Chocolate Cake
Carryout available (937) 434-4750
Tues-Thurs 11:30-8p Friday -Saturday 11:30a-9pm
Are You Ready for Some NFL City-themed Restaurant Week?
Menu – $30.21
Beef on Weck Soup – Buffalo Bills
Shaved Beef in Broth with a Horseradish-Caraway Crouton
Hot Cheese Toast with Crab – Baltimore Ravens
Giant Potato Pierog – Cleveland Browns
Dill, Crème Fraiche, Sauteed Red Cabbage, Braised Mushrooms, What a Season!
Louisiana-style Catfish – New Orleans Saints
Andouille Gumbo Sauce, Charred Cabbage, Rice Grits
Nashville-style Hot Chicken – Tennessee Titans
Crunchy Fried Boneless Chicken Thighs, Spicy Hot or Not, with Mashed Potatoes and Dill Pickle Slaw
Smoked Beef Brisket – Kansas City Chiefs
Macaroni and Cheese, Braised Greens
Batter-Fried Dessert Cheese Curds – Green Bay Packers
Chopped Nuts in Syrup, Poached Pear
Tiramisu – Chicago Bears
Sponge Cake dipped in Coffee layered with whipped, sweetened Mascarpone and Cocoa
Burnt Orange Pie – Tampa Bay Buccaneers
Creamy lemon, lime and burnt orange filling, graham cracker crust
Amuse: Shrimp Spread on GF Crackers
2nd course: Mex Street Corn or Watermelon Salad
3rd course: Zucchini Entrée or Pork/Veg Skewers are GF
Dessert: Root Beer Float or Black Bottom Pudding
Amuse: Cashew Ricotta Spread + 1/2 Cherry Tom on Regular Crackers
2nd course: Mex Street Corn with Vegannaise and no Cotija Cheese, or
Watermelon Salad with Veg Nuoc Cham
3rd course: Zucchini Entrée as is, but with Furikake Seasoning, not the Butter OR the Skewers Entrée with Veg Skewers only
Dessert: Vegan Ice Cream with Strawberry Sauce
Root Beer float with vegan ice cream
Amuse: Cashew Ricotta Spread +1/2 Cherry Tom on Regular Crackers
2nd course: Mex Street Corn or Watermelon Salad
3rd course: 3rd course: Zucchini Entrée as is, OR the Skewers Entrée with Veg Skewers only
Dessert – any of the 3, just as they are.
Dine-in, carryout and delivery available. Open 4pm- 9pm daily. (937) 203-3999
Mixed greens, cilantro, corn, roasted red peppers, and queso fresco in a creamy vinaigrette.
Chicken thigh strips marinated and deep fried, served with tangy carrot slaw and spicy yellow Peruvian chili pepper and cilantro sauce.
Aguadito de Pollo
A delicious, hearty chicken soup served as the national soup of Peru with yellow potatoes, aji amarillo, onions, peas, corn, and rice.
Fried ground turkey meatballs stuffed with curried mozzarella cheese, served with cauliflower rice and sautéed spinach, topped with a creamy, white wine curry sauce.
Ed Hill’s Grilled Chicken
Marinated and grilled Hill Farm’s chicken thigh and leg, served with Jasmine rice, roasted carrots and green onion salsa.
Baby Cremini Saltado
Pan seared cremini mushrooms with sautéed onions, tomatoes, yellow Peruvian peppers and spices tossed with hand cut French fries over jasmine rice
Pan seared Mahi filet in a creamy basil tomato sauce, served with Parmesan and saffron risotto and grilled French green beans.
Pork Filet Mignon
Grilled pork filet mignon in Peruvian Panca pepper marinade, served with Yukon potato & leek purée, grilled French green beans and topped with cilantro brown butter chimichurri.
Dinner Features Available Tuesday 1/26- Saturday 1/30
First Course: Small Boathouse salad- Mixed greens & garnishes served with choice of house-made dressing.
Second Course: (Please pick one of the following options, the chef prefers no substitutions.)
$20.21- Chicken Bruschetta Pasta
Grilled chicken breast served over linguine pasta, topped with bruschetta tomatoes, drizzled with balsamic glaze.
$25.21- Chicken Roulade
Tender roasted chicken breast stuffed with feta cheese, spinach and cherry tomatoes, topped with a lemon-caper emulsion. Served with house risotto and fresh asparagus.
$30.21- Jumbo Sea Scallops
Pan-seared jumbo scallops topped with a pumpkin seed vinaigrette and served with grilled zucchini and house risotto.
$40.21- Surf & Turf*
12-ounce Certified Angus Beef New York Strip Steak & 3 sautéed gulf shrimp served with house risotto, sautéed asparagus and parmesan cream sauce.
Vanilla Crème Brulee garnished with House-made Chocolate Mousse & Ricotta filling
Wednesday, January 27th – Sunday, January 31st only. Reservations requested, but not required. Dine-in and carryout available. (937) 855-7759
Entree Choose 1.
All meals come with a house salad and choice of dressing: Parmesan Peppercorn (House), Ranch, Caesar, Raspberry Vinaigrette, Honey Mustard, Red French, oil & vinegar, Thousand Island, Italian, Bleu CheeseMeatloaf Dinner $20.21
House-ground blend of meat and spices topped with sweet tomato sauce served with brussel sprouts sautéed with bacon and peppers
Chicken Florentine $20.21
Stuffed chicken breast with garlic, spinach and provolone cheese, topped with our tomato mornay sauce, served with brussel sprouts sautéed with bacon and peppers
Pan Roasted Orange Roughy $25.21
Sautéed OR beer battered and deep fried, served with seasoned french fries
Baked Ziti $25.21
Ziti pasta with a tomato-based sauce sure to cure your craving for a home-made Italian dinner. Served with house-made garlic bread
Seasoned with our secret dry rub then smoked and topped with our house BBQ sauce, served with seasoned french fries
The best cut, grilled to excellence, topped with compound butter & served with house-made au gratin potatoes
Dessert. (choose 1)
3- Layer Chocolate Cake or House-made Apple Cheesecake Pie
Wheat Penny Oven and Bar
From 5pm Tuesday, January 26th thru Saturday, January 30th, 2021
4 courses for $30.21. Carryout available (937) 496-5268
Fontina-filled Risotto Balls with Roasted Pepper Smear
Juniper Cold-cured Salmon, Pickled Shrimp and Lidia’s Spicy Calamari
Warm Root vegetable Salad with Harissa Vinaigrette
Branzino with Olives, Capers and Lemon
Fregola and Rapini
Liz’s handmade Gnudi
Shaved Speck, Gorgonzola and Cream
Her Sweet Potato Gnudi
Lemony Cavolo Nero, Sage Leaves and Pecorino Romano Cheese
Slow-cooked Lamb Shank Tagine
Butternut Squash, Spinach and Couscous
Cranberry and Orange Vanilla Buckle or Maple Caramel Custard with Malted Chocolate Truffle Bottom or Ginger Pear Riesling Granita