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olive oil

Austin Landing Cooking Class Features Oils & Balsamics

February 9, 2016 By The Food Adventures Crew Leave a Comment

Chef House, Big Ragu and Hungry Jax cook up a storm of flavors

Calling all foodies and cooks!  Got flavor infused Olive Oils?  How about flavored Balsamic vinegar?  This class does!

On February 17th, The Food Adventures Crew is teaming with The Spicy Olive to bring you a one night,  one-of-a-kind cooking experience.

Attendees can sit back, relax and enjoy seven different plates.  Each one made with fresh olive oils and balsamics, of different specialty flavors.  This is not a “hands on” class, but each dish will be prepared step by step by 3 different cooks, and recipes will be supplied.

Now is your chance to check out the Spicy Olive Oil store and hang out all evening with the Food Adventure Crew!

Join The Big Ragu, Hungry Jax and Chef House as they share some of their favorite dishes.

 

HERE’S THE SKINNY:

WHAT:  FOOD ADVENTURE COOKING CLASS at THE SPICY OLIVE

Shrimp Scampi is one of 7 plates being served

WHERE: The Spicy Olive at Austin Landing – 3650 RIGBY ROAD MIAMISBURG, OHIO 45342

WHEN:  Wed Feb 17th, at 6:30pm

COST: $35 per person, limited seating – call 937-247-5969 for tickets

*** PLEASE NOTE, YOU CAN BRING YOUR OWN WINE, BOOZE, ETC. to THIS EVENT !

 

HERE IS OUR “MUST EAT” MENU in order by courses:

 1) Appetizer: Prosciutto skewers: Hungry Jax will demo a very simple, yet delicious app, skewering prosciutto, fresh mozz, and cantaloupe and drizzled with espresso balsamic.

2) Salad: Winter fruit salad: Lee Anne will teach how to use supreme blood oranges. The salad will include: Blood oranges, Minneola tangelos and grapefruit with pistachio, goat cheese, fresh herbs and drizzled with the Sicilian lemon white balsamic.

3) Side: Big Ragu will demo Savannah style hoe cakes, using Butter infused olive oil, drizzled with locally made maple syrup.

Join us at Austin Landig

4) Entree: Hungry Jax will cook up her Linguine pomodoro with grilled chicken, utilizing the traditional balsamic as well as your pesto!

5) Entree: Big Ragu will be serving up his awesome Shrimp scampi, over rice, using Garlic infused olive oil and Milanese flavored oil as well for an Italian twist.

6) Entree: Chef House will make us drool with her Pork tenderloin: Pan seared pork tenderloin medallions with a whole grain mustard and Vermont maple balsamic sauce. Served with grilled squash and zucchini.

7) Dessert: Hungry Jax wraps it up with her Chocolate balsamic cupcakes with fresh raspberry buttercream

 

Please join us for this 7 plate Food Adventure in cooking!  Come try the various dishes made with the freshest olive oils and balsamics in Dayton.  Browse the Spicy Olive Store and take advantage of specials.

We will have door prizes, trivia, and fun giveaways.  The class promises to be delicious and fun.

** IMPORTANT: Seating is VERY limited, so call 937-247-5969 to reserve your spot!

For more info on Food Adventures, please check out their Facebook page with over 6,000 loyal fans by clicking HERE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Community, Food Adventures Tagged With: Austin Landing, balsamic, Big Ragu, chef house, Cooking Class, DaytonDining, Food Adventure, Food Adventures, hungry jax, kitchen, olive oil, spicy olive

Food Adventure Scoop: Our Fave Olive Oil Store Coming to Austin Landing!

February 19, 2015 By The Food Adventures Crew Leave a Comment

“The Spicy Olive” carries the highest quality of Olive Oils and Vinegars!

Finally, we can let out a secret we have been dying to share with our fellow foodies for months!  One of our favorite shops is tentatively set to open at Austin Landing in May, 2015.  It is called The Spicy Olive and can satisfy any pallet of needs! This unique tasting emporium carries a large variety of specialty olive oils and balsamic vinegars that are of the utmost quality! And yes, you’ll get to taste them all!  Looking to amp up the flavors in your kitchen? Need to find your favorite cook a gift? Want a fun place for a foodie date? Look no further than The Spicy Olive !

The Food Adventures Crew appreciates not only great places to go out and eat, but also places that will bring the flavors of high end dining right into your own kitchen! And dear foodie friends, this place does just that!  For the past couple of years we have been heading down 75 south to the town of West Chester, and using Spicy Olive’s products.  Hungry Jax introduced the rest of the Food Adventure Crew and we were hooked !

As you all know, we typically feature Dayton foodstuffs.  So, when we found out they were coming to the Gem City, we couldn’t pass up the opportunity to highlight this unique and delicious shopping experience! There are so many incredible oils and vinegars to sample.  Rest assured, your Food Adventures Crew tried them ALL! And you’ll find a decent stock pile of them in our own home kitchens at any given time!

 

 

Melanie Cedargren, owner and founder of The Spicy Olive

Melanie Cedargren, owner and founder of The Spicy Olive

HERE’S THE SKINNY:

—While eating her way through culinary masterpieces on her travels to Italy, owner and founder, Melanie Cedargren fell in love with the rich and pure quality of FRESH olive oil. So much so that she was inspired to bring back this freshness and superb taste. And we are SO glad that she did! In September of 2012, her dream came true and she opened her first store. It is a unique shop that allows you to taste and combine any and all of the oils and vinegars offered.

— Cedargren and her staff (many of whom started as loyal customers), run two stores south of our Gem city: one located in West Chester (7671 Cox Lane, West Chester, OH 45069) and the other in Cincinnati’s Hyde Park (2736 Erie Ave, Cincinnati, OH 45208).  The third store will be at Austin Landing, and Food Adventures is the first to spill the beans on this new location! At each store, you will find around 20 different olive oils and specialty oils along with 30 balsamic vinegars! But you won’t get overwhelmed with options, because the staff has made it easy for you to combine flavors and even provide recipe cards to help you create culinary masterpieces!

— The Spicy Olive, prides itself on the fact that their oils are purchased using a “bi-hemispheric” model, ensuring that the freshest oils are purchased during peak seasons. These oils travel from Italy, Greece, Spain, South Africa, Brazil and many other places all depending on when their peak season is. The balsamic vinegars are all aged 12-18 years and are imported from Modena, Italy!  These oils and vinegars are then infused by their supplier, Veronica Foods Co. in California. The Spicy Olive is different from chain olive oil shops as they (and their supplier) pride themselves on not being a franchise, allowing them to keep their business more personable and their products of highest quality.

Each bottle is filled for you right on the spot!

— Bottles are filled on the spot for you and run anywhere from $11-$25.  Also sold are specialty olives, jams and spices from local vendors! Need a gift? Here you’ll find gift baskets as well fun pasta and serving dishes. At the West Chester store you can also purchase fine wines from “UnCorked at The Spicy Olive”, ran by Scott Hau, located in the back of the store. Also offered are cooking classes with local chefs! And if that wasn’t enough, they have started a cosmetic line that is based with their pure olive oil and fragranced with essential oils! These products are also all natural.

Like we said, we literally have tried every oil and vinegar in this store.  We have compiled a list of our favorites.  They are a list of what we feel are the best flavors, and best successes we had, when cooking at home with these products.

The list is big, but they are all MUST EATS !

 

MUST EATS:

BUTTER OLIVE OIL: Yes, you read that right. The world of butter and olive oil have united and created something that you can indulge in without feeling the guilt! Hungry Jax frequently uses this on homemade popcorn for a healthy alternative! It’s also great for roasting vegetables!

VERMONT MAPLE BALSAMIC VINEGAR: Your mouth will be very happy to taste this one! The sweet, but not over powering flavor of the real maple syrup dances deliciously with the balsamic vinegar creating a product that you can drizzle on chicken, salads, fruit and so much more!

TUSCAN HERB OLIVE OIL: This is one of their top sellers! And it’s not secret as to why. The flavor combinations of  the herbs infused of oregano, rosemary, sage and garlic provide a complete package to toss this with some pasta and top with fresh Parmesan cheese! Or you can just grab hunk of crusty bread and dip away! Again, the possibilities are endless!

Oooooo shiny!

Proper storage ensures that light and temperature do not decrease the quality of the products!

ESPRESSO BALSAMIC VINEGAR: Who knew that coffee and vinegar could work? Well it does. Try making your self a glaze to top off a steak with this one! Spicy Olive suggests pairing this with the Blood Orange Olive Oil for a flavorful pork marinade!

BLOOD ORANGE OLIVE OIL:  Another big seller! There is no mistaking the citrus zip that this oil has! This oil is infused with REAL orange. Replace the oil in your favorite brownie recipe with this!

HARISSA OLIVE OIL: Like spice? Well this oil will help kick up the heat in any dish you serve it! Roasted chili peppers, cumin, garlic, cinnamon and caraway are flavors that pack this oil with it’s flavorful punch!

TOASTED SESAME SEED OIL: This is like no other sesame seed oil that you have tasted. Go out and buy a wok. Trust us, you’ll want to stir fry everything in this oil!  The Big Ragu had struggled for years, but was never able to get that”Chinese Restaurant” taste to his stir fry dishes.  This product finally solved his problem, and the aroma in the house is like Chinatown!

STRAWBERRY BALSAMIC VINEGAR: Vinegar on dessert? Yup. It works. Drizzle this beauty on top of your strawberry shortcake and you’ve just wowed your guests with a layer of unexpected flavor.

Cheddar Popcorn

Homemade Cheddar Popcorn

SICILIAN LEMON WHITE BALSAMIC VINEGAR:  One of the Big Ragu’s favorites.  Use this when pan searing calamari, shrimp and scallops.  We have had great success cooking with this vinegar, but it makes a great salad dressing when mixed with olive oil !  We eat in on spinach salad most!

FROG JAM: Figs, Raspberries, Oranges and Ginger make up the flavors of this jam.  On toast or on crackers, it will make your morning shine.  you will never think of the word “frog” the same way again!

Honorable Mention:  The Cilantro and Roasted Onion Olive Oil is fantastic with seafood.  So is the Milanese Gremolata Olive Oil with its garlic, lemon and mint flavors from Italy.

We can go on and on with all the flavors they offer!  Garlic, Wild Dill,  Basil are just a few more of the olive oils. The gourmet line of oils include Truffle Oils, Sesame, Almond and Walnut. Ever try Lavender Balsamic Vinegar? Well here you can! What about Mango? Dark Chocolate? Blueberry?

Can’t wait until the Austin Landing opening in May? Then head on down to one of their Cincy locations today and check it out! Melanie and her staff are ready to take you on a culinary journey that will have you coming back for more!  Explore, because your kitchen will never be the same again.

The Spicy Olives products are high quality because they supervise how, when and where the olives are pressed, to the flavors they are infused with, and even down to the proper way to store them. The Spicy Olive elevates olive oil and vinegar to create superb dishes beyond your salad bowl!  Don’t miss stopping into this store in the future.  your kitchen will never be the same.  Olive this place, well …we all do!

Please check out our photo gallery below of The Spicy Olive’s products and how we put them to use!

Want more scoop on Dayton food happenings?  Follow Hungry Jax, Chef House, The Big Ragu and The King on Facebook by clicking HERE.

[flagallery gid=132]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #food_adv, #westchester, Balsamic Vinegar, Dayton, DaytonDining, Food Adventures, hungry jax, olive oil, The Spicy Olive, Vinegar, West Chester

Avoid Mall Crowds, Find Gifts at 2nd Street Market!

December 18, 2013 By The Food Adventures Crew 1 Comment

Walt’s Salsas and Sauces: Great Local Gift Idea

Are you tired of wrestling a redneck for the latest xbox at Wal-Mart?  Behind on Christmas shopping?  Sick of long checkout lines at the mall or department stores? The Food Adventures Crew feels your pain.  Have you thought about shopping for unique Christmas Gifts at Dayton’s 2nd Street Market?  We think it is the perfect place to find unique Christmas Gifts, birthday gifts or any gift occasion for that matter.   This is part 2 of our market series (last week was FOOD, CLICK HERE to view).

Follow our advice and you’re sure to be a hit with the family, with some of the best local gifts around.

Consider this The Big Ragu, Hungry Jax and Chef House’s,  Gift Giving guide to the 2nd street Market with a Food Adventure twist.

 

HERE’S THE SKINNY:

 — The 2nd Street Market is located near downtown at 600 E. 2nd Street and is open 3 days: Thursday & Friday 11am-3pm,  and Saturday 8am – 3pm.

Some of the Best Toffee on Earth: Click to enlarge this local treasure

— Dozens of local vendors from crafts to wine, and of course, local foodstuffs.

 

MUST GIFTS:

— THE TOFFEE from SWEET NOTHINGS : Our favorite flavor is the Dark Almond Sea Salt Toffee.  Actually, all of the toffees use sea salt.  Other great flavors are Milk Chocolate Macadamia Nut and Dark Chocolate Cashew.  A great gift for the chocolate lovers in the family.  The Big Ragu considers Sweet Nothings his favorite toffee of all time.

 

— THE OLIVE OILS from THE OLIVE TREE : Have friends or family that love to cook ? Here is a perfect gift idea.  This vendor has some amazing, flavor infused olive oils.  May we suggest our favorite, the Sundried Tomato Parmesan Garlic Olive Oil.  You can actually sample all of the olive oils and choose your favorite from the many unique flavors.  We also love the Basil Flavored Olive Oil and the Strawberry Peach Balsamic Vinegar Olive Oil.

 

— SALSA and SAUCES from WALT’S HOMEMADE SALSA :  Family owned operation, selling jars of salsas in various styles and spiciness.  Some extra hot, some medium and some mild, their products are extremely tasty.  You can even sample Walt’s new lines of BBQ Sauces that are also available by the jar.  Their gift baskets make a fun Christmas present with a local twist !

 

— HOMEMADE ITEMS from MONCO INDUSTRIES:  Monco is a local company that provides jobs for special needs people or local residents with disabilities.  The result is a win-win for the community.  Great gifts made by a great organization.  Our favorite gifts here are the pet treats and the stuffed animals.  Make sure you stop by and get a gift from this company, and share the true meaning of Christmas.

 

— HANDCRAFTED BELTS and LEATHER CUFFS from VINTAGELIZ 1974:  We say, “these gifts are pretty kick ass.”  Timeless, leather accessories, made by hand in Dayton.  Take some time to check out this cool vendor.

 

— SCARVES from NEW WORLD ALPACA TEXTILES:  Perfect winter gift!  They have various items made with fleece from alpaca animals that are raised in a local farm in Brookville.  The also sell socks and beautiful artisan rugs !   Great gifts this time of the year.

 

Must Gifts: The Specialty Olive Oils at The Olive Tree

Honorable Mention:  The Wine Gallery also has some good deals on unique wines, and a friendly service staff.  Want unique?  How about Maria’s Unique Foods, with wild selections like jars of pickled eggs in various flavors.  They also have great gift basket ideas.

For all of us that love to buy local when we can, the 2nd Street market is a great place to ‘put your money where your mouth is. ‘  We have mentioned some of our favorites, but there are many more vendors with great gift ideas.  Avoid the crowds SHOP LOCAL!

FOOD ADVENTURES would like to take this time to wish everyone a Merry Christmas and Happy New Year.  May the Holiday Season bring you joyous times with friends and family.  We are sincerely grateful with the overwhelming feedback received with our blog and  have some exciting plans in store for 2014.   We appreciate each and every one of you for taking the time to read and comment on our social media outlets.

Call us if you need a Santa, We don’t even need padding.  Happy shopping !!

Did you know that FOOD ADVENTURES  have a loyal following on Facebook?  CLICK HERE TO “LIKE” THEM and join the party !

Please comment below on our photo albums, no borrowed stock photos or copied pinterest pics here!  All photos are original, like us!

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Sundried Tomato Parmesan Garlic Olive Oil
Sundried Tomato Parmesan Garlic Olive Oil

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonchristmas, #daytonfood, 2nd, 2nd st market, 2nd Street Market, almond, alpaca, avoid crowds, Bbq, belt, belts, Big Ragu, bracelets, cashew, Christmas gifts, cuffs, Dayton, DaytonDining, disabilities, flavored olive oils, food, Food Adventure, Food Adventures, gifts christmas, hand crafted, handcrafted, hats, homemade, leather, local, macadamia, Marias unique foods, market, monco, new world alpaca textiles, oilive oils, olive oil, olive tree, pets, produce, salsa, sauce, sauces, scarves, second, shop local, Shopping, special needs, St, street, Sweet Nothings, The Big Ragu, the olive tree, toffee, vintageliz, vintageliz 1974, walts, wine, wines, xmas

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