Mudlick Tap House, located downtown at the corner of 2nd and St. Clair streets, is launching their new summer menu. According to Proprietor Jennifer Dean, the new menu will combine the lunch and dinner menu, meaning entrees will now be available all day. In talking about the new menu, Jen shared, “we’ve really put a lot of thought into creating a menu with more Gluten Free options and dishes that can be made vegetarian or vegan with slight modifications. Our kitchen staff is great about being able to make meals that can accommodate any dietary restrictions.”
Mudlick is hosting a Gluten Free Cider Dinner this Wednesday evening. Joshua Raboin, CEO and head brewer of Redhead Ciderhouse will join Executive Chef Jason to talk you through the cider-making process while taking you on a culinary adventure highlighting the flavors of each dish paired with cider. You can do the whole prix fixe meal for $50 or order it a la carte from 5- 10pm.
When asking Jen what the highlight of the new menu are, she said “I’m really excited about the fried leeks, I was such a huge fan of these at Olive and really have been missing these. And we’ve added a grass fed ribeye to the menu.”
There are even some new cocktails on the bar menu including the return of the Mudlick Lemondae join the list of favorites like the Mudlick Mule, the Mason Jar Margarita and the Campfire Sling. The whiskey of the day promotion continues, highlighting a different brand each day at discounted prices
The second floor at Mudlick, which can hold up to a hundred guests remains a popular option for rehearsal dinners, bridal and baby showers. There is no charge for the room with a minimal spend, contact co-founder Forrest for more information and availability. Jen told us they’ve already got several holiday parties booked, so you may want to plan ahead for December.
Speaking of planning ahead, when ordering your meal at Mudlick, you’ll want to be sure and leave room for dessert.
Even the brunch menu got a little makeover!