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Hawthorn Grill

Opening Day for Sweet Prince Deli & Treat Co.

May 4, 2017 By Lisa Grigsby

Chef Candace Rinke sent us a note to remind us that today was the first day of her new business.  Named after her affectionate name for her son, the Sweet Prince Deli & Treat Co. is closer to what her original business plan was over seven years ago when she was entering the business.     Though the signage outside still says Hawthorn Grill (she told me her new signs should be arriving today) we stopped by to check it out.  Let’s just say this is a work in progress.  Chef also shared she’ll be adding some sofa’s and soft seating for guests to feel comfortable in.

It’s a little more casual than Hawthorn Grill was and they’ll be serving up breakfast and lunch, seven days a week from 7am – 4pm.  Staff were busily training to make cappuccino and latte’s and there’s a new pastry case that’s the first thing you see upon arrival.  Bagels (baked fresh from Rahn’s Artisan Breads) were available on top of the case and homemade dutch apple pie, and maple bourbon pecan pies, as well as  blueberry crumb muffins and orange cranberry scones.

The sandwich menu had about 5 dozen offerings, ranging from about $7 – $13, as well as mushroom, tomato soup and white bean chicken chili.  Eight salads from an Albuquerque Cobb to a simple tossed salad are available as well as homemade cookies and cakes.

Starting tomorrow, they’ll be filling growlers for $5 to purge their current inventory of draft beer.  Choose from Rhinegeist Truth, Stella, Yeungling, Sam Adams Hospcape or DB Batty Wompus.

She also share she has some great wines on the  soon to be defunct Wine List! Chef invites you to stop by to purchase some clearance bottles – while supplies last!

Candace also shared menus for catering are coming, so stay tuned.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Candace Rinke, Hawthorn Grill, Sweet Prince Deli & Treat Co.

Hawthorn Grill Served Its Last Meal Today

April 16, 2017 By Lisa Grigsby

Chef Candace Rinke, owner of The Hawthorne Grill alerted us today that after almost seven years in business she would be making some major changes.  As of this evening they are on a hiatus, which she says she”ll use to “renew, refresh and reinvent.”   She goes on to share that her dream “has always been to operate a NY style deli featuring the best-ever sandwiches and all of the amazing desserts we’ve become know for during our time here.”
On Thursday, May 4th they will be hosting the Grand Opening of Sweet Prince Deli & Treat Co.  As Rinke describes it, ” we are going to be your one-stop shop for coffee, espresso, cappuccino, breakfast sandwiches, breakfast pastries, lunch, sweet treats and carry-out of all of our most popular Hawthorn Grill items- including mushroom soup, house salads, white bean chicken chili, lemon-dill potato salad, chocolate chip cookies and bread pudding.”

They will also have cakes by the slice as well as to go and will continue to do catering.  You’ll be able to call them for ribs by the slab, fried chicken, BBQ pork, sandwich platters and special occasion cakes.  The eatery will be open Monday-Sunday 8am – 4pm and Chef told us her new motto is “Same great taste, just a new face!”

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Candace Rinke, Hawthorn Grill, Sweet Prince Treat Co.

Oktoberfest Served Up At Hawthorn Grill

September 27, 2016 By Lisa Grigsby

I0000eDZy2llzTWkIt’s become a fall tradition for Chef Candace to roll out her Oktoberfest menu just as the weather starts to turn.  Dine at Hawthorn Grill starting tonight, September 27  and running through October 8 and you can enjoy her special German inspired menu:

 

Obatzda11059952_1150868841607867_8110131718678046282_n
Traditional Biergarten Cheese Dip with Homemade Bavarian Pretzels. 9

Stuffed Cabbage Rolls
Mashed Potatoes, Mixed Vegetables. 19

Caraway & Apple Cider Pork Chop
Natural Pork Jus, Herbed Spätzle, Braised Apples, Parsnips & Carrots. 22

Choucroute Garnie
Sauerkraut, Assorted Sausages, Potatoes, Whole Grain & Dijon Mustard. 19
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Wiener Schnitzel
Traditional Lemon-Caper Sauce, Herbed Spätzle, Braised Red Cabbage. 19

Knödel, Braised Apples, Sweet & Sour Gravy. 21

PIZZA & SALAD: $13.99
Autumn Fig Salad – Port Marinated Dried Figs, Gorgonzola Dolce, Toasted Hazelnuts, Brown Sugar
Roasted Pears & Sweet Potatoes, Arugula, Balsamic-Port Vinaigrette; Artisanal Pizza of Your Choice.

SOUP OF THE DAY:
Butternut Squash & Apple Soup; Applewood Smoked Bacon, Maple Cream, Spiced Pecans.

DESSERT:
Autumn Apfelstrudel
Traditional German Dried Fruit and Apple Strudel, Vanilla Custard Sauce. 6.50

Plum Kuchen
German Plum Cake, Streusel Topping, Vanilla Ice Cream. 6.50

 

Visit the Hawthorn Grill at 1222 E Stroop Rd, Kettering, Ohio 45429

Tue-Thu:
11:30 am – 2:00 pm
5:00 pm – 9:00 pm
Fri:
11:30 am – 2:00 pm
5:00 pm – 10:00 pm
Sat:
5:00 pm – 10:00 pm
Sun:
10:00 am – 2:00 pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Candace Rinke, Hawthorn Grill, Oktoberfest

Kettering Eatery Menu Tours The World This Summer

July 15, 2014 By Dayton Most Metro

1299829523-80Candace Rinke, Chef and owner of Kettering’s Hawthorn Grill,  has decided to keep the dog days of summer from becoming too monotonous by taking a trip around the world!   Each week she’ll explore a different country through the traditional foods of that locale!  They’ve  started in France this week and will finish in Germany for their traditional Oktoberfest for two weeks starting on September 22!

7/14-7/19         French Week Specials

 

Sole Meunière, Tartiflette, Arugula with Shallot Vinaigrette

(Sole with Brown Butter, Lemon and Parsley Potato Casserole with Reblochon Style Cheese)

 

Grilled Quail with Port, Figs and Bleu Cheese, Pommes Anna, Haricots Verts

 

Deconstructed Coq au Vin, Buttered Noodles with Parsley

(Pan Roasted Chicken Breast, Red Wine Sauce with Bacon, Pearl Onions and Mushrooms)

 

Chocolate Pots de Crème with Raspberry Mousse

 

Fresh Cherry Cloufoutis

7/21-7/26         Japanese935796_611510025543754_437251991_n

7/28-8/2        Latin America

8/4-8/9             Mediterranean

8/11-8/16         Polynesian

8/18-8/23         Polish

8/25-8/30         Thai

9/1-9/6             Italian

9/8-9/13           Korean

9/15-9/20         Cajun/Creole

9/22-10/4         Oktoberfest

10/20-10/25     Duck-a-Palooza

The Hawthorn Grill is located at 1222 East Stroop Road and we suggest calling ahead for reservations at 298-2222.

Filed Under: Dayton Dining Tagged With: Candace Rinke, Hawthorn Grill

Fleurs Et Vin: A Great Success at Carrillon Park

May 31, 2013 By The Food Adventures Crew Leave a Comment

Each Guest Received Souvenir Glasses

Did you miss it?  Endless wine tasting and all the food samplings you wanted were featured at the 2013 Fleurs et Vin Festival held at Carillon Park on May 19th.  The Big Ragu was on hand with Dayton Most Metro’s staff, greeting the massive crowds and sample the various offerings.  It was a Food Adventure paradise in the heart of Dayton, and a must eat on our list of events.

If you were not able to make it to this annual benefit for the AIDS Resource Center Ohio, then check out our recap, below.

Here’s the Skinny:

— FLEURS ET VIN is Dayton’s Premier Wine and Gourmet Food Festival, typically held each year on a Sunday in May from 1-4pm under the tents at Carrillon Historical Park.  It is an all-you-want tasting event with a loyal following.

— ALL of the food and wine was donated by locally owned restaurants, allowing 100% of the proceeds to benefit AIDS Resource Center of Dayton.  A Food Adventure with a cause

— Admission price allowed you access to over 400 wines from around the world and taste menu samples from 20 local restaurants, along with a Belgian Beer Garden area !

— Live and Silent Auction areas allowed even more funds to be raised for this worthy cause that focuses of prevention and education about AIDS, along with service programs that help those in need with HIV/AIDS.

— Live music filled the air and added to the warm ambiance.

With so many good wines and so much good food, below are our picks for the best of the best from this spectacular event!

Crab Rangoon from Thai 9.  Our Favorite Rangoon in Dayton.

OUR FAVORITES  (THE FOOD):

Thai 9’s Crab Rangoon and Chicken with Rice:  In our opinion, the best crab rangoon in the Dayton area were these incredible samples from Thai9.  Stuffed full and deep, and served with a sweet side of Thai sauce, we found ourselves returning to this line often.  The Thai chicken dish was also incredible at this station.  It was a Thai pepper chicken, served in a brown, curry house sauce over a bed of white rice.  We told them we loved it, but our mouths were so full that they couldn’t understand us.

The Dock’s Crab Cakes:  Slowly seared on their portable flat top grill, these were flavorful, hand-packed circles of love.  The sauce that topped the crab cakes was the secret ingredient that kept us coming back for more.  The staff of The Dock probably wanted to file a restraining order against us for hanging out by their grill as much as we did.  We could not resist seconds of these scrumptious bites of crab heaven.

Hawthorn Grill’s  Sorbet and Strawberry ShortCake: All of the desserts at Hawthorn Grill are homemade by Chef Candace and her staff.   Her sorbet was a perfect, refreshing break during this hot event.  The bite size piece of cake, topped with a strawberry sauce also hit the spot.

Scratch Catering’s Beef Brisket and Carmelized Onion Bruschetta:  When doesn’t Chef Matt Hayden please the hungry crowds?  This delicious, slow-cooked sampling was just as pleasing to the eye, as it was to our taste buds.  The hits from Scratch Catering just keep on coming ….

OUR FAVORITES (THE WINES):

Canella Blood Orange Mimosa:  Talk about refreshing!   This tasty, bottled mimosa was the perfect drink, on this hot day.  The server at this booth had to be tired of us by the end of the event.   Probably our favorite offering from the Vintage Wine Distributor.  This Italian wine cocktail is made from grape wine and the juice and pulp of blood oranges from Sicily.

Heron Chardonnay:  A crisp, white wine made from 22 year old grape vines.  The winery is a female owned, family vineyard run by Laely Heron.   One of the few American women who made wine in France, Heron’s products are also produced in California.

Spreitzer Riesling 101:  This German Riesling comes from a winery owned by two brothers who have been honing their craft since 1997.  It was a cold, refreshing sip of sparkling goodness in the warm weather.

The Belgian Beer Garden: Although this was a wine festival, Heidelberg Distributing distracted us with some great beer selections.  Food Adventures enjoyed a couple of  Stella Artois beers in a souvenir pint.  The Big Ragu went for some Hoegaarden beer and an Ommegang Witte Beer.

All in all, this is Dayton’s “Wine me and dine me” Festival.  We loved being a part of a wonderful event, that supported a locally based AIDS charity.  Good local food and world class wines, what more could one ask for?   So let us end this Food Adventure, by raising our glass with a toast.. “Whether you love Merlot or Chardonnay, here’s to seeing you at Fleurs et Vin, next May!!”

For more wine, and no whine, visit Food Adventures on Facebook and “like” them by clicking HERE !

[flagallery gid=40 name=Gallery]

Filed Under: Food Adventures Tagged With: 101, adventure, aids resource, AIDS Resource Center Ohio, Allied Wine, Allied Wine Division, Amber Rose, Arrow Wine, Artois, baker-bird, Big Ragu, blood orange, brisket, buckeye distributing, canella, Carillon, Carillon Park, carvers, catering, Cavalier, Central Perc, Chardonnay, Coco's Bistro, Cutting Edge Selections, Dayton, Distributing, distributor, festival, Fleurs et Vin, food, Food Adventures, Giovanni's, Hawthorn Grill, Heidelberg, Heidelberg wines, heron, Hoegaarden, inc, Jay's Seafood, mama disalvos, Meadowlark, mimosa, Naturalm state wines, Neil's Heritage House, Oakwood Club, ommegang, riesling, Salar, scratch, scratch event, Spreitzer, Stella, Taste, Thai 9, Thai9, The Dock, Top of the Market, Vanguard Wines, Veleta Winery, vintage wine, wine, Wine Loft, Wine Trends, Winebow, winery, witte

Enjoy The Schnitzel – Local Restaurants Celebrate Oktoberfest!

September 25, 2012 By Lisa Grigsby Leave a Comment

 

 

 

The original Munich Oktoberfest originally took place during the sixteen days up to, and including, the first Sunday in October.  While the DAI may have already hosted their celebration last week, our local eateries are just gearing up for their celebration of traditional German foods. Here are a few places you can celebrate Oktoberfest:

Savona – 79 S. Main Street, Centerville   610-9835 

Hours:  Tuesday – Thursday  5 – 9pm, Friday – Saturday 5 – 10pm
Chef Keith will be featuring Potato Salad, Beer cheese soup, Beef Rouladen, Wiener schnitzel, Sauerkraut  with smoked
pork and sausages  Sept 27 – 29.

The Hawthorn Grill – 1222 East Stroop Road, Kettering  298-2222

Hours:  Tuesday-Thursday  5 – 9pm, Friday-Saturday 5 – 10pm

Enjoy their  German menu  specials from Sept 25th through Oct 6th

Stuffed Cabbage Rolls Mashed Potatoes, Mixed Vegetables, 18

Caraway & Apple Cider Pork Chop, Herbed Spaetzle,, Braised Apples & Carrots, 20

Choucroute Garnie, Sauerkraut, Assorted Sausages, Potatoes, Whole Grain & Dijon Mustard, 17

Wiener Schnitzel, Herbed Spaetzle, Braised Red Cabbage, 18

Sauerbraten, German Potato Dumpling, Braised Apples, 19

Autumn Apfelstrudel, Traditional German Dried Fruit and Apple Strudel, Vanilla Custard Sauce, 6

Plum Kuchen, German Plum Cake, Streusel Topping, Vanilla Ice Cream, 6

 

Amber Rose – 1400 Valley Street, Dayton  228-2511

Hours:  Mon 11am – 2pm,  Tues – Thurs 11am -9pm, Fri 11am – 10pm, Sat 4-10pm

Their annual celebration begins Friday September 28th and runs through Saturday November 3rd.
They invite you to come in for fun, food, and of course our famous Oktoberfest 10 cent Draft Beer!

 

And the Minster Oktoberfest runs Fri, Oct 5th – Sun, Oct 7th and  emphasizes the community’s rich German heritage. The people of Minster feel that the Oktoberfest is not just an event; it’s a feeling, a spirit, a happy mood that conveys the warmth and friendliness of the community.

Filed Under: Dayton Dining Tagged With: Amber Rose, Hawthorn Grill, Savona Restaurant & Wine Bar

Dayton restuarnt declares Duck-A-Palooza Week!!

October 25, 2011 By Lisa Grigsby Leave a Comment

Chef Candice Rinke (read  more about her here in our 10 questions interview) of The Hawthorn Grill in Kettering loves autumn and duck so she has declared this week “> Duck-a-palooza” and she’ll be featuring duck in four different autumnal specials all week starting tonight!  The restaurant, located at 1222 East Stroop Road is open nightly at 5pm and serves til 9pm during the week and 10pm on Friday and Saturday.

Enjoy the following duck-centric menu items this week:

Charcuterie Platter Appetizer
Duck and Pistachio Terrine, Sherried Duck Liver Mousse,

Toast Points, Cumberland Sauce, 11

Duck & Sausage Cassoulet

Homemade White Bean Stew, Confit of Duck, Fresh Pork Sausage,

Herbed Bread Crumbs, 19

Duck with Pasta

Crispy House-cured Duck Confit, Homemade Butternut Squash Ravioli,

Sage Brown Butter, Broccoli Rabe, 20

Pan Roasted Duck Breast

Crispy Sautéed Duck Breast, Dried Cherry~Duck Reduction,

Lentil and Potato Ragoût, Braised Savoy Cabbage, 20

Filed Under: Dayton Dining Tagged With: Chef Candace Rinke, DatyonDining, Hawthorn Grill

Tapas Tuesday At Hawthorn Grill

June 13, 2011 By Lisa Grigsby Leave a Comment

It’s hard to believe it’s been a year already since Chef/owner Candace Rinke opened the doors of the  Hawthorn Grill on  Stroop Road in Kettering.  Being a restaurateur has been her dream since she won a blue ribbon on the county fair for “Best Drcorated Cake.” She’s come a long way since then, but her flair for decoration is still evident in her plate presentations at the eatery.  During this first year, she’s been trying and adjusting the menu and hours to be responsive to what her guests want.  They currently serve dinner Tues- Thurs from 5-9pm and Fr & Sat from 5-10pm.  On  Friday you can enjoy lunch from 11:30am – 2pm.

This Tuesday will be the debut of Tapas Tuesday at the Grill.   Here’s a sneak peak at the menu:

Traditional Garlic Shrimp
Sautéed Shrimp (3) with Garlic, Parsley and Sherry, 6

Pork Lollipops
Homemade Sausage Kebobs (3) Glazed with Apricot Rosemary Mustard Sauce, 5

Baked Chicken & Comté
Homemade Chicken Confit & Imported Comté Cheese Baked to Golden Brown, Served with Toast Points, 6

Crispy Artichoke Hearts
Hand-Battered Artichoke Hearts (4) served with Skordalia, 5

Marinated Olives
Kalamata and Green Olives Marinated in Garlic, Rosemary & Fennel, Pepperoncini Peppers, 5

And to wash it all down try some homemade Raspberry-Peach Sangria-Red Wine with Hints of Citrus, Peach Slices and Raspberries, Served Over Ice with a Splash of Soda.

If Tapas isn’t your thing, you may want to visit Hawthorn Grill on Thursday, which is all-you-can-eat rib night, served with baked beans and slaw for $16.99

Filed Under: Dayton Dining Tagged With: Chef Candace Rinke, Hawthorn Grill

Dayton’s Newest Discount Dining Deals

January 14, 2011 By Lisa Grigsby Leave a Comment

First there was Groupon, then Living Social, and now Rewards Magazine has just introduced their discount dining certificate program- Double Take Deals.  An advantage this program has: when you purchase these deals you’ll get a pdf email certificate back- so no waiting for the mail!   If you like any of the offers, you must act quickly. DoubleTakeDeals.com offers are typically only available for ten days — or until the maximum quantity of discount savings certificates are sold.  Certificates are NOT valid during Restaurant Week or on holidays. Listed below are the latest deals
Happy Dining!

Amelia’s Bistro

$20 For $40 Worth Of Fine Dining And Drinks At Amelia’s    Buy Now

We serve what we call Rustic Comfort Food. Try our NEW CAB (Certified Angus Beef. ) They now offer a 16oz bone-in rib eye, a fabulous veal chop that will melt in your mouth, and you should also try one of their vegetarian choices like the vegetable lasagna or margherita pizza. They also have barbequed chicken pizza and offer many designer salads, delectable appetizers and sandwiches. For more flair, order thei table side Caesar Salad and Bananas Foster.
129 W. Franklin St.  Bellbrook, OH 45305    937-310-3040

Lunch Hours: Tuesday – Saturday 11:00 am – 2:00pm
Dinner Hours: Tuesday – Thursday 4:00 – 9:00pm     Friday & Saturday 4:00pm – 10:00 pm
Closed Sunday

C’est Tout – A French Bistro Featuring American & French Entrees

$25 For $50 Worth Of American & French Bistro Cuisines   Buy Now
Step inside C’est Tout and you will feel as though you are somewhere in the south of France, with the cheery yellow of the faux plaster walls, the white woodwork, brass railings, tapestried chairs, and the framed posters and paintings, C’est Tout will envelope you in an ambiance that is relaxing, glowing with charm and welcoming. On a sunny day, the tables on the terrace make a fine perch to watch the world go by. In the evening, the lighting becomes more dramatic and the bar takes on a cosmopolitan feel.

Chef/Proprietor Dominique Fortin wouldn’t have it any other way.

LUNCH: Mon-Sat 11-2:30  DINNER: Mon-Thurs 5-10; Fri & Sat 5-11
ENJOY OUR “BAR MENU” 5 UNTIL LATE NIGHT
CLOSED SUNDAY’S -EXCEPT FOR LARGE PARTIES

The Grub Steak Restaurant

$20 For $40 Worth of Fine Family Dining   Buy Now

The Grub Steak’s secret of success is no secret. Steaks cut by on-premises meat cutters, hot bread made from scratch and homemade salad dressings all contribute to the food quality of the Grub Steak. Years of experimentation have led to the development of the house specialty: “Royal Ribs.” This barbeque-flavored treat is made from prime cut of the finest pork loin and served on wooden skewers, the great taste of barbecue ribs without the mess!

2098 South Alex Rd.  West Carrollton, OH 45449 937-276-4193
Mon.-Thur. 4pm-9pm,  Fri. 11am-10pm, Sat. 3pm-10pm,  Sun. 12pm-8pm

The Hawthorn Grill

$15 For $30 Worth Of Eclectic American Dining Buy Now
American cuisine with a twist. Offering everything from appetizers, soups and salads to delightful white wine-braised pork and chicken-n-biscuits entrees. Walk into the warm, inviting atmosphere and you will feel right at home in front of the fireplace. Chef Candace Rinke‘s attention to detail is evident in both entrees and side dishes. “Like mom made, but better.”
1222 East Stroop West Kettering, OH 45449  937-298-2222
Tues – Thurs 5pm-9pm   Fri. 11:30am – 10pm   Sat. 5pm-10pm

Jeet India Restaurant

$20 For $40 Worth Of Indian Cuisine Buy Now

Aesthetic decor, delicious food, and unparalleled service: come taste the authentic sounds of India. Delicious cuisines are prepared by our world-renowned chefs, who have created mouthwatering masterpieces sure to delight your taste buds.

2632 Colonel Glen Hwy. Fairborn, OH 45324  937-431-8881
Lunch: Mon.-Thurs. 11am-2:30pm   Fri & Sat. 11am-3pm · Sun. 11am-3pm
Dinner: Mon.-Thurs. 5pm-9pm   Fri. & Sat. 5pm-10pm · Sun. 5pm-9pm

Savona Restaurant & Wine Bar

$20 For $40 Worth Of American Cuisine With Mediterranean Influence   Buy Now

Chef Keith Taylor creates Modern American cuisine with Mediterranean influence, using only the finest local ingredients.   An inspirational wine list has been created with the philosophy; that food and wine are not just intended to complement one another, but to inspire, as well. Complement your food!

79 S. Main St.Centerville, OH 45459   937-610-9835

Hours:
Tuesday – Thursday   5pm – 9pm      Friday – Saturday 5pm – 10pm

The Dock

$20 For $40 Worth Of Boathouse Dining Buy Now

A unique seaside-style restaurant, land-locked in Enon, Ohio. It is reminiscent of so many waterfront restaurants from the Bahamas to Key West and north to Maine. Outdoor dining by beautiful ponds with old dry-docked boats and indoor dining by a charming waterfall help to create the vacation atmosphere you are looking for year ’round. The free live entertainment is an added bonus for all ages.

The Dock features fresh seafood, hand-cut steaks, pastas, chicken and prime rib, slow roasted on the outdoor grill. Terrific evening and weekend dinner specials round out an extensive menu of reasonably priced entrees.
250 West Main Street  Enon, OH 4532  937-864-5011
Open Tues.-Fri. 4pm-9pm and Sat. 3pm-10pm

Filed Under: Dayton Dining Tagged With: Amelia's Bistro, C'est Tout, Grub Steak, Hawthorn Grill, Jeet India, Savona Restaurant & Wine Bar, The Dock

A New Friday Lunch Option

January 6, 2011 By Lisa Grigsby Leave a Comment

Chef /owner Candace Rinke has just announced she’ll be serving up Friday lunch at The Hawthorn Grill,   The eatery, which opened this past June, will open at 11:30am with a lunch menu best described as eclectic American.  To learn more about Chef Candace, check out her 10 questions she did with us this past summer.
The restaurant is located at the corner of Stroop and Marshall Roads.  For more information check out their website or  follow them on Facebook.

Here’s the Friday lunch menu:
Butternut Squash and Apple Soup, Maple Cream, Applewood Smoked Bacon, Spiced Pecans, 6

Traditional French Onion Soup, Crispy Croutons, Melted Gruyère, 6

House Salad
Appetizer, 4      Entrée, 850
100% Pure Maple Vinaigrette, Spinach, Spiced Pecans, Red Onion, Dried Cranberries

Caesar Salad
Appetizer, 5      Entrée, 9
Romaine, Parmigiano-Reggiano, House-made Croutons, Caesar Dressing

Add Ed Hill Grilled Chicken Breast Tenders to Any Salad, 3
Add Sautéed Shrimp to Any Salad, 6

Chicken ~N~ Biscuits
Ed Hill Farms Chicken Stew, Homemade Thyme Biscuits, 10

French Dip
Thinly Sliced Rosemary~Garlic Crusted Prime Rib, Zingerman’s Hoagie, Horseradish Mayo, Au Jus, Fresh Potato Chips, Pickle,
Roasted Corn ~ Red Pepper Slaw, 10

8 oz. Tavern Burger
Applewood Smoked Bacon, NY cheddar, Lettuce, Tomato, Caramelized Onion, Mayonnaise, Toasted Brioche Roll, Fresh Potato Chips, Pickle, Roasted Corn ~ Red Pepper Slaw, 10

The Hawthorn Grill Panini
Salami, Spicy Capicola, Pepperoni, Ham, Provolone, Olive Tapenade Mayonnaise, Zingerman’s Grilled Rustic Bread, Fresh Potato Chips, Pickle, Roasted Corn ~ Red Pepper Slaw, 10

Filed Under: Dayton Dining Tagged With: Chef Candace Rinke, Hawthorn Grill

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11:30 am | Oregon Express

$2 burger night

5:00 pm | Bullwinkle’s Top Hat Bistro

Grand Opening

7:00 am | Nutmeg Cafe

Grand Opening

11:00 am | Thai Table

Trivia Tuesday

7:00 pm | The Brick Tap & Tavern

9to5: The Story of a Movement – Virtual Event with the Filmmakers

7:00 pm | Virtual Event

ALL YOU CAN EAT!

5:00 pm | Bullwinkle’s Top Hat Bistro

Trivia w/ DagaTrivia

6:00 pm | Eudora Brewing Company

Trivia Night

6:30 pm | Troll Pub at the Wheelhouse

More Events…

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