Salar Restaurant & Lounge is dedicated to sharing an upscale yet casual Peruvian and French dining experience with the greater Dayton area. Since reopening in 2018, the Salar team has put an even greater focus in sharing it’s mission with younger foodies living in and around the Oregon District. In addition to a new weekday Happy Hour, Salar is extending weekend hours starting the first week of March.
Salar Restaurant & Lounge has launched a new Happy Hour menu to celebrate the coming of spring that features exclusive cocktails for $8.75 and light bar bites for $7 or less. Happy-Hour exclusive cocktails include a classic Old Fashioned, margarita, moscow mule, vodka raspberry gimlet and strawberry daiquiri. Other drink options include $5 house wine, either red or white, and $1.00 off all beer both bottled or on draft. The Happy Hour food specials offer a unique peek at Salar’s worldly flavor, without the financial commitment of a full dinner. The menu features Spicy Orange Pork with fried pork tenderloins with tangy carrot slaw for $5, Chicken Skewers with green onion, aji amarillo salsa and jasmine rice for $6 and Fish Tacos with Guajillo and apple salsa, roasted garlic aioli, arugula and pickled onions for $7. Happy Hour is served Monday-Friday from 4:00-6:00 exclusively to customers seated at either of Salar’s two full-service bars.
In addition, Salar will now keep it’s main bar open until Midnight every Friday and Saturday. Salar will transition into a late-night speakeasy vibe, using its side door on 5th Street as an entrance to the bar-only service area. Live music will be featured occasionally for special occasions such as holidays or the Oregon District “First Friday” events. Salar’s kitchen closes at 10:30pm on weekends.
400 East 5th St in the Oregon District
Bar opens at 4:00pm Monday-Sunday
Kitchen opens at 5:00pm. Kitchen closes at 9:00pm Sun – Thurs,
Kitchen closes at 10:30pm on Fri-Sat