• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Arts & Entertainment
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • DMM’s Brunch Guide
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • On Stage Dayton
    • On Stage Dayton Reviews
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners
  • How to Support Dayton Businesses, Nonprofits During COVID-19

Dayton Most Metro

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

fried ice cream

El Herradura Restaurant: Great Mexican Seafood Dishes & More

October 9, 2014 By The Food Adventures Crew 1 Comment

Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times.  We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon.   One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us!  So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes.  Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper.  We discovered some secret offerings that you can take advantage of everyday.   But,  in our opinion, when it comes to this menu, seafood is king !

 

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy.   Yadira is a native of Mexico, while Paul grew up in Springfield.  The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

 

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies,  here is your  “Must Eats!”

 

MUST EATS:

— BLUE CADILLAC MARGARITA:  This is actually a “must drink,” that packs a powerful punch.  We found this to be our favorite margarita.   In fact “The King” loved it.  His expertise in Margaritas goes back to his Air Force days in Texas!  The berry flavor is delicious.  Beware: this potent potion is a served in a big margarita glass.  Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans.  One of the Big Ragu’s favorite’s.  Exotic, delicious and the fish is very tender and delicate.   The filet meat slides right off the bone.  Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ?  Impress your amigos, by ordering this eye catching plate.   The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole.  It is creamy and delicious.  One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY:  This is a little known secret that is not on the menu.  It is how many of the employees and owners eat their tacos.. the authentic way.  Paul’s Way Taco’s are served  on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes.  There is no cheese on this one.  Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border.  We suggest the chorizo meat or chicken meat in the tacos.  Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA:  Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla.  The Chimichanga is not huge, we could have ordered two of them.  Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose !  They can get their own.  This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream.  The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.”  This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO:  Banana lovers will crave this sweet dessert.  It is like bananas foster in a blanket.  Pan seared bananas, wrapped in a tortilla then fried.  It is finished with drizzles of chocolate, caramel and cinnamon.  Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

 

Springfield has a new El Hefe (boss) in town.  Take our lead, hit up the seafood dishes and the Paul’s way Taco’s.  Our list of Must Eat’s won’t disappoint.   Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon.  Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures??  Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

[flagallery gid=112]

Filed Under: Dayton Dining, Food Adventures Tagged With: #dayton_foodies, #daytonfood, #food_adv, authentic, banana, bar, beans, Big Ragu, blue cadillac, burrito, burritos, cancun, cheese, chef house, chimichanga, cilantro, corn tortilla, Dayton, Dayton Most Metro, DaytonDining, depuy, dessert, dining, dos equis, el herradura, enchilada, enchiladas, fish, Food Adventure, Food Adventures, fried, fried ice cream, grilled, hungry jax, Lisa Grigsby, Margarita, margaritas, mariscos acapulco, Mexican, ohio, onion, outdoor, patio, paul, Pauls way, pike, relleno, rice, Scallops, seafood, seafood molcajete, shrimp, Springfield, taco, tacos, The Big Ragu, the king, Tilapia, upper valley, whole, whole fish, yadira

Primary Sidebar

Featured Events

  • Sun
    24
  • Mon
    25
  • Tue
    26
  • Wed
    27
  • Thu
    28
  • Fri
    29
  • Sat
    30

Winter Restaurant Week

| tba

DLM Virtual Class! Sunday Supper Chicken & Dumplings

5:00 pm | ZOOM

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

25% off Pizza Monday

11:30 am | Oregon Express

Charucterie Class

6:00 pm | AR Workshop

Open Mic Monday

6:30 pm | The Barrel

Cinematic Conversations at Home

7:00 pm | online event

Community Action Meeting: Actions For Anti-Racism

7:00 pm |

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

Conversation with Airstream

10:00 am | Virtual Event

Spaghetti Tuesday

5:00 pm | The Trolley Stop

Burger Night

5:00 pm | Watermark

Jazz with Gail and Larry

5:00 pm | Spirited Goat Coffee House

Skyline Chili Fundraiser

5:00 pm | Skyline Chili

Tuesday Trivia

7:00 pm | The Dublin Pub

JCRC Community Conversation: Food Insecurity in Dayton

7:00 pm | ZOOM

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

Women 4 Technology: Meaningful Mentoring

11:30 am | Virtual Event

Beginning Cake Decorating

6:00 pm | online event

Trivia w/ DagaTrivia

6:00 pm | Eudora Brewing Company

Write It Like You Mean It

6:30 pm | ZOOM

Masthead Brewing Beer Tasting

6:30 pm | The Caroline

Wednesday Trivia

6:30 pm | Troll Pub at the Wheelhouse

Open Mic with Blues Breakdown Band

7:00 pm | Hank’s Local

Gem City Market Walking Warriors

7:00 pm | Gem City Market

Wednesday Night Trivia w/ Dan Profitt

7:00 pm | Oinkadoodlemoo & Brew

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

Johnnie Walker Seminar + Dinner

6:00 pm | Salar

Beginning Beekeeping Virtual Class

7:00 pm | ZOOM

Dayton Literary Peace Prize Virtual Book Club

7:00 pm | Virtual Event

Bingo

8:00 pm | Trolley Stop

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

Latin Dance Party

5:30 pm | The Salvation Army Kroc Center

Route 88 Full Band

6:00 pm | Wings Sports Bar and Grille- Dixie

Heath Bowling Live

6:30 pm | Heroes Pizza House

Full Wolf Moon Hike

7:00 pm | Glen Helen

Winter Restaurant Week

| tba

Young’s annual “Do Your Moo” Event

| Young’s Jersey Dairy

RiverScape Virtual Winter Yoga

9:30 am |

Introducing…Carole Staples and Fiber Arts

10:00 am | 621519

St. Vincent DePaul – Emmanuel Fish or Sausage Dinner Carryout

5:00 pm | Bainbridge Hall

A Virtual tour of the Grand Canyon National Park

5:00 pm | Facebook Live

TRUK

6:00 pm | The Phone Booth Lounge

More Events…

DMM E-Newsletter


Give us your email address and we'll send you our DMM E-Newsletters
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2021 Dayton Most Metro · Terms & Conditions · Log in