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Fleming's

Flemings to Host Bourbon Dinner

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Fleming’s at The Greene is hosting  a special bourbon dinner on Friday, March 1st  featuring four  cocktails from Buffalo Trace Distillery. This one-night-only event includes a perfectly prepared four course menu,  curated by Chef Partner Adam Stomps. 

First Course
Charred Romaine Salad
bacon balsamic vinaigrette, parmesan, pickled red onions
Buffalo Trace, Ward 8

Second Course
Roasted Pork
chili mole sauce, smoked cheddar grits
Eagle Rare, Spiced Old Fashioned

Third Course
Prime Ribeye
béarnaise butter, mashed sweet potatoes
Fleming’s Edition Blanton’s Single Barrel Neat

Dessert Course
Bananas Foster
bourbon glaze, chantilly
Irish Coffee

Fleming’s Beavercreek
4432 Walnut St
Beavercreek, OH 45440
937-320-9548

Friday, March 1, 2019 6:30 PM
$99 per Guest, reservations required

 

Serving Up Lunch Just For The Holiday’s

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Three restaurants who normally open their doors for dinner service only, make an exception in the month of December.  Carvers, Jay’s Seafood and Fleming all will be serving up special lunches for your holiday celebrating.  Reservations are suggested, as many diners will take advantage of these special lunches.

 

Carvers Steaks & Chops

1535 Miamisburg-Centerville Road, Washington Township
(937) 433-7099

open for lunch Mon – Friday 11:30am – 2pm through Dec 21st

A special lunch menu including Salmon Caesar salad, crab cakes, and their award winning prime rib will be offered as well as their full dinner menu will be available

Jay’s Seafood Restaurant

225 E. Sixth St, Dayton
(937) 222-2892

opens for weekday lunch Dec 5 -21 from 11:30am – 2pm

Lunch menu includes fresh fish options like wild cod, swordfish or tuna, salmon crepes, fried shrimp and a prime rib sandwich .

 

 

Fleming’s Prime Steakhouse & Wine Bar

The Greene * 4432 Walnut Street
937-320-9548

Open Friday at 11:30am for lunch in December

The Friday Lunch Prix Fixe $38 per Guest and here is the menu”

STARTER choice of

WILD MUSHROOM SOUP truffle cream, thyme
FLEMING’S CHOPPED SALAD walnuts, tomato, cucumber, root vegetables, parmesan, honey-lime vinaigrette

ENTRÉE choice of

6 OZ. FILET MIGNON* served with our signature Fleming’s Potatoes
CALIFORNIA BURGER* prime beef, tomato, arugula, bacon, avocado, cheddar cheese, smoked jalapeño aioli on a challah roll served with french fries & crispy castelvetrano olives
CRAB CAKES roasted red pepper & lime butter sauce
BREAST OF CHICKEN roasted, white wine, mushroom, leek & thyme sauce CALIFORNIA POWER BOWL farro, beech mushrooms, roasted tomatoes & butternut squash, kale, pickled onions, grilled avocado, pistachio mint pesto

DESSERT choice of
KEY LIME PIE fresh key lime, graham cracker crust, chantilly whipped cream
NEW YORK CHEESECAKE classic preparation, topped with caramel & fresh citrus HOUSEMADE CHOCOLATE TRUFFLES Chef’s seasonal selection

Fleming’s 3 course Filet Mignon Dinner $39

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Fleming’s Prime Steakhouse & Wine Bar, located at The Greene, is offering a special Celebration Prix Fixe Menu dinner menu through Sunday, July 8th that features their 8oz. Filet Mignon, deliciously broiled to your liking.  The celebration is in honor of being recognized for Best Overall Experience as part of Technomic’s 2018 Consumers’ Choice Awards.

 

FIRST COURSE

your choice of

SEASONAL SALAD candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

CAESAR SALAD hearts of romaine, parmesan, fried capers, crisp prosciutto chips

SECOND COURSE

8 OZ. FILET MIGNON

THIRD COURSE

your choice of NEW YORK CHEESECAKE classic preparation, blueberry sauce, white chocolate shavings WALNUT TURTLE PIE caramel, walnuts and chocolate baked in a chocolate pie crust

 

Visit Fleming’s at:

4432 Walnut Street
Dayton, OH 45440

HOURS

Mon-Thu: 5PM-10PM
Fri-Sat: 5PM-11PM
Sun: 11AM-9PM

Reservations Suggested
937-320-9548

Fleming’s Monday Night Steak & Lobster 3 Course Meal Deal

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Every Monday through November 20, experience Fleming’s steak and seafood dinner — the buttery tenderness of filet mignon and the sweet taste of cold-water lobster. The three-course menu, which starts with your choice of salad and features a North Atlantic lobster tail and an 8 oz Filet Mignon. Complete this indulgent dinner experience with your choice of dessert.

First Course
Your choice of
FLEMING‘S SALAD
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
THE MODERN CAESAR
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
Second Course
NORTH ATLANTIC LOBSTER TAIL
served with drawn butter
Paired with  PETITE FILET MIGNON
Third Course
YOUR CHOICE OF DESSERT

$49.95

Fleming’s Surf & Turf 3 Course Meal

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It’s National Lobster Day and Fleming’s Steak House is offering a  3 course dinner that pairs both steak and seafood just in time for you to celebrate!The buttery tenderness of filet mignon and the sweet taste of cold-water lobster are the centerpiece of this $49.95 pre fixe dinner option.

First Course

Your choice of

FLEMING‘S SALAD – candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

THE MODERN CAESAR- hearts of romaine, parmesan, fried capers, crisp prosciutto chips

Second Course

NORTH ATLANTIC LOBSTER TAIL – served with drawn butterPaired withPETITE FILET MIGNON

Third Course

YOUR CHOICE OF DESSERT

 

Reserve your 3 course pre fixe dinner at Flemings online.

 The Greene  4432 Walnut St, Dayton, OH 45440
Hours:  Mon – Thurs 5-10pm, Fri & Sat 5-11pm, Sun 11am -9pm
Reservations: opentable.com
Phone: (937) 320-9548

Treat Yourself to a $29.95 3-Course Dinner at Flemmings

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flemingsprimerib_mealThere’s no trick here, just a treat!

Enjoy a Halloween carving with a three course savory Prime Rib dinner for $29.95 valid through Oct 31st at Fleming’s Prime Steakhouse & Wine Bar at The Greene.

This meal includes one of our housemade salads, our savory Prime Rib entrée with a trio of sauces, your choice of side and your choice of dessert.

Start your meal with a choice of salads:

Fleming’s Salad

The New Wedge

Modern Caesar

Bloomsdale Spinach

Second Course

12 oz FLEMING’S PRIME RIB DINNER au jus, creamy horseradish & dijon sauces,
served with your choice of sides:

Fleming’s Potatoes our house specialty with cream, jalapeños and cheddar cheese

Baked Potato plain or loaded

Truffle-Parsley Mashed Potatoes

Double-Cut Shoestring Potatoes

Signature Onion Rings

Chipotle Cheddar Macaroni Cheese

Sauteed Mushrooms

Creamed Spinach

Crispy Brussels Sprouts

Grilled High Country Asparagus

Choice of Dessert

Chocolate Lava Cake

Cheesecake

Creme Brulee

Walnut Turtle Pie

Carrot Cake

flemings-dayton-beavercreekFleming’s is located at 4432 Walnut St in The Greene.  Reservations are required to take advantage of the prime rib special, please mention it when reserving at (937) 320-9548

Hours:  Friday and Saturday 5-11pm, Sunday 11am – 9pm and Monday 5-10pm.

Fleming’s Tasting Featuring 50 Wines From Award Winning List

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Since 2007 Fleming’s Wine List has been recognized by  Wine Spectator‘s Restaurant Awards for having a wine lists that offer interesting selections,  appropriate to their cuisine and appeal to a wide range of wine lovers.  The 2016 Award Winners were just announced and Fleming’s is just one of 53 Ohio restaurants that made the list.

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They’re pouring the entire Fleming’s 100 over two nights for an expansive tasting experience.Take advantage of this unique opportunity to taste and compare varietals, flavors and styles. Savor the difference between California and Oregon Pinots. Sample Chardonnays side by side. Get introduced to those new reds from South Africa and Argentina. What if your favorite wine is one you’ve never tasted?

Saturday, July 16 5 pm–6:30pm
Saturday, August 20 at 5 pm–6:30on

$35 each night, includes passed hors d’oeuvres

Call Fleming’s at 937-320-9548 for reservations.

Tastes of The Greene This Thursday

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On Thursday, Aug 11th seventeen eateries will be set up on the Town Square for an evening of tasty treats at The Taste of The Greene.  This annual event runs $15 if tickets are purchased in advance (at guest services) or $20 at the event. Sampling starts at 5pm and
will run until 9pm. Beer and soda will be available for an additional cost.

The line up of restaurants this year includes:
Adobe Gila’s
Asian Gourmet
BD Mongolian Barbeque
BRIO Tuscan Grill
Caribou Coffee
Cheryl & Co
Chipotle
Fleming’s
McCormick & Schmick’s
Noodles & Company
Panera Bread
Pasha Grill
That Crepe Place
The Pub
The Wine Loft
Yoba

The proceeds form this years’s Taste of the Greene will support Victoria Theatre Association, while the beer proceeds will help AIDS Resource Center Ohio.

For more information, check out The Greene.

Hey Dayton- Show Us Your Peeps!

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Boxed in sets of five, Peeps are marshmallow candies,  created by a Russian immigrant and hatched each Easter season at a factory in Bethlehem Pennsylvania. Over the years peeps have become diverse, first expanding from the original yellow chick to an array of pastels.  Next came bunnies and then in a recent campaign the candy has been touted as “Peeps – Always in Season” and they’ve started making them in other shapes, like ghosts at Halloween.  They are made from marshmallow, corn syrup, gelatin, and carnauba wax.

People are obsessed by peeps. There’s even a documentary about “The Power of the Peep” that premiered in 2009 and took home an award at the NYC Food Film Fest.

[yframe url=’http://www.youtube.com/watch?v=uAUUL-Ypdu8′]

There are Peep eating contests,  Peep Throwing contests and over 30,000 You Tube video’s featuring peeps- many of which concentrate on destroying Peeps.  Peeps are sometimes jokingly described as “indestructible”. In 1999, scientists at Emory University performed experiments on batches of Peeps to see how easily they could be dissolved, burned or otherwise disintegrated, using such agents as cigarette smoke, boiling water and liquid nitrogem.  They claimed that the eyes of the confectionery “wouldn’t dissolve in anything.” Furthermore, Peeps are insoluble in acetone, water, diluted sufuric acid and sodium hydroxcide, according to Wikipedia.

Peep shows have popped up around the country.  No, not that kind of peep-get your mind out of the gutter.  Peep art shows.  Photo contests, peeps in doranma’s, themed events like peep-powered works of art. Peeps have been made into prom dresses, jewelry and even dipped in chocolate, for the newest Peep treat.

Well now DaytonDining is getting into the peep show business.

Post an original peep work of art on our DaytonDining Facebook page by Sunday, April 24th and we’ll award our favorite peep art a $100 gift certificate to Fleming’s Prime Steak House & Wine Bar.  We’ll notify and post the winner on Monday, April 25th.

Here are a few peep shots for inspiration!  Can’t wait to see your peeps!

A Date Night Treat for Two

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“With all the traveling I do for work, and two little ones at home, I firmly believe in setting aside time for “Date Night.” (And I think my lovely wife Tiffany would agree!) So I designed our latest Memorable Meal as a special “Dinner for Two,” perfect for a romantic night out. By the way, I’ve included two terrific entrées for each of you. So if your date likes to “try” things off your plate, you can afford to be generous. Now that’s what I call a perfect meal.” — Executive Chef Russell Skall

Fleming’s Prime Steakhouse & Wine Bar at The Greene is pleased to offer their Memorable Meal exclusively to Friends of Fleming’s. (Don’t worry- anyone with $ to purchase this meal is a friend). This 3-course dinner for two is not listed on the regular menu and is available only when you make your reservation here for a date between April 1st and May 15th. Or, if you make a reservation by phone, please mention “Memorable Meal” when you call.

RESERVE ONLINE

Appetizer – Spring Salad
with toasted almonds, sun-dried tomatoes and blue cheese vinaigrette

Entrée Combo – Roasted Chateaubriand
sliced with black truffle Bordelaise
AND Lobster En Fuego
generous chunks of lobster and orzo in a Sriracha chile-soy sauce

Sides – French Green Beans
sautéed with shiitake, button and porcini mushrooms
AND Mashed Potatoes
with Parmesan and cracked black peppercorns

Dessert
Warm Pineapple Tart
with caramel sauce, vanilla ice cream and Chantilly cream

$125* per couple for a complete 3-course dinner, featuring Chateaubriand & Lobster