Fifth Street

The 35 Most Underrated Food Spots in Dayton

June 29, 2017 By The Food Adventures Crew 1 Comment

“That place is amazing.. have you ever heard of it?” …..no

“The food there is terrific, have you ever been?” …..nope

Some eateries are like Rodney Dangerfield. They don’t get the respect they deserve. The people who have been there seemed to love the place, but some don’t know the restaurant exists, and most haven’t been there. This is the frustrating… but in some ways the fun part of Food Adventures. We get to share some of the unsung spots, some that have even been around for decades. We get to introduce the masses to some great Miami Valley food spots that they may have never heard about.

Dayton’s culinary scene is a vast field of diamonds in the rough, and all of them need a little more attention from the public.

Food Adventures loves these places, and realize that you may not be familiar with many. Call them some of the underdogs of the industry, we call them delicious and some of our favorites.

Here they are, ranked in order……

DAYTON’S 35 MOST UNDERRATED FOOD SPOTS:

1) VINNY’S BAR & GRILL:

Daytons #1 Underrated Restaurant is Vinny’s on Dryden Rd.

2229 Dryden Rd, Moraine, OH 45439
Maybe it’s the location on Dryden Rd. Maybe it’s the fact he isn’t open weekends, except for UD Flyer’s Home Basketball games. Whatever the reason, the homemade food at Vinny’s Bar and Grill is the most underrated place in Dayton. Our 2013 feature article spells it out. Virtually everything we have tried on this menu is outta sight. From chili, to homemade soups. From broasted chicken wings, to incredible vegetable dishes. Vinny’s has sandwiches and burgers that are crowd pleasers too. It is reminiscent of a mini-Doubledays type menu. Owner Vinny Nyhan makes almost everything homemade from tested recipes. But his hours are weekdays, since he is in the industrial business district. Heck he even has a carry out food area and a convenient store attached to the restaurant.

Highlights at Vinny’s are cheap chicken wing night every Thursday. The wings are big, delicious, broasted with various sauce choices. Other highlights include when his pal Rick’s Tropical Delight brings the Big Green Egg and cooks on the patio. He typically does this for UD Flyer home basketball games. That is when he features his famous: “Indoor Tailgate Buffet,” which is always a “must eat.” A full bar brings a sports bar feel to the place.

The Spicy Olive has dozens of flavor infused fresh olive oils and balsamic vinegars

2) THE SPICY OLIVE:
3650 Rigby Rd, Miamisburg, OH 45342 Phone: (937) 247-5969
This place is one of our favorites, thanks the Hungry Jax who discovered it in Cincy. To say it is underrated is an understatement. Why? Because this store could revolutionize the way you cook at home. It has affected us for sure. Here we have a rare store, where the olive oil and balsamics are harvested at different parts of the globe at different times of the year, so you have the freshest product possible. The difference lends to taste and health. In a world of

where the olive oil industry is in turmoil with fake or diluted product, this store is a savior. Melanie Cedargren and her knowledgable staff are an asset to the Dayton community. With 2 other stores in Cincinnati, her brand is growing. Our favorite’s are the Butter Olive Oil, The Roasted Sesame Seed Oil, The Lemon Olive Oil and so many more…. Check out our past feature article on The Spicy Olive for more details

Rocky’s Pizza – where else can you have great pizza and beer in a Boxing Ring?

3) ROCKY’S PIZZA RING:

3273 Seajay Dr, Beavercreek, OH 45430
Unsung pizza place with an unforgettable atmosphere. Boxing posters and news clippings adorn the walls and even a speed bag hangs in the dining area. The coolest attraction is the dining room is inside 2 boxing rings. What gets overlooked? This place has terrific pizza, a semi-thin and crispy crust, cut into squares and served hot out of the oven on aluminum foil. “Must Eats” include the Taco Pizza, the EB pizza (everything but anchovies) and the Calzones. Rocky’s even hosts comedy nights once a month. Beer available on draft and in cans/bottles. A cold draft beer with pizza never tasted as good as when you’re sitting in Rocky’s Pizza Ring. Our previous feature article on Rocky’s goes in depth like no other.

4) LUCKY’S TAPROOM & EATERY:
520 E 5th St, Dayton, OH 45402

Andrew Trick, the owner, has a cult following of loyal Lucky patrons. He supports local businesses in every facet of his restaurant whenever possible and is known for charity work as well. Lucky’s is a warm, inviting place in the Oregon District with a historic feel. But what gets overlooked, is how good the food is here. And with one of the most eclectic beer selections in town, things only get better from there. “Must Eats” are the Sunday Brunch Menu, and Chef House loves the Avocado BLT and the hamburgers, because the meat is from Keener Farms. The chili and vegan menu selections round out a strong menu. Make sure you get the beer notebook so you can browse, then choose some of these rare brews to batter your fish with.

5) THE SKYBOX, HOLLYWOOD GAMING AT DAYTON RACEWAY:
777 Hollywood Blvd, Dayton, OH 45414
Yes, the new Racino. That’s where you find some of the most underrated eats in town. Tired of Slots? Had enough of trying to pick the ponies? Well you deserve a break in the sleek restaurant called the Skybox at the top of the casino, near the Horse Race simulcast area. In fact, during LIVE racing events, there are servers who bring these delicious menu items all over the Racino table viewing area. The result is a VIP feel, overlooking the track. What’s overlooked here? The Pizza, The All U Can Eat Ribs(special, not always available), The Prime Rib, and the soups.

6) CHASKA GRILL

Chaska Grill – a Brand New Indian/Pakistani place

39 Fiesta Ln, Miamisburg, OH 45342
Time to take a Food Adventure. This place specializes in Indian and Pakistani cuisine. The result is a slightly spicy version of the typical Indian fare in Dayton. The owners have a successful gig in West Chester and are spreading their business, and recipes to Dayton. What is being overlooked here is the main attraction… the buffet. It is a great chance to experiment, try to go out of your comfort zone, testing new foods. You can do this without having to order and ruin a full meal. Friendly service and a quiet atmosphere is typical on weekdays and weekends. We hope more people discover their great food. “Must Eats” are the Saag Paneer (creamed cheesy spinach), Chicken Tikka Masala and the Garlic Naan Bread

Treadway’s Garden is a a great resource for beautiful produce

7) TREADWAY’S GARDEN:
10245 Dayton Lebanon Pike, Centerville, OH 45458

Where do you start? Three generations of hard-working family members make this the premier “side of the road” produce stop in the area. Why? They have the most beautiful produce. Luscious tomatoes, perfect squash, gorgeous zucchini are just the tip of the iceberg. Throw in the beautiful varieties of green and hot peppers, corn and melons, now you have the makings fo a great food spot. Bring a healthy taste of nature back to your home tonight, and cook up a summers meal that your family wont soon forget. During fall this is a prime place for pumpkins, gourds and more. Check out our in-depth feature story written before the passing of matriarch, Mrs Treadway.

Must Eats: General Tso’s Shrimp at CJ Chan’s

8) CJ CHAN’S:
Two Locations: 2747 W Alex Bell Rd, Moraine and 536 Wilmington Ave, Dayton
Fairly new Asian Restaurant with 2 Dayton area locations. They feature both Chinese and Japanese food on the menu. What’s overlooked is the flavorful choices and decent prices. “Must Eats” are a long list here : General Tso’s Shrimp, Crab Rangoon, The CJ Roll, Pad Thai, Chicken Mei Fun, and Spicy Shrimp with Vegetables. If you have not been here , give this place a try. We don’t know one person who has been disappointed.

9) CENTERVILLE PIZZA AND BBQ:

Centerville Pizza and BBQ – Generous servings of incredible pulled pork

9470 Dayton Lebanon Pike, Dayton, OH 45458
Ok, it is a pizza joint, but what gets overlooked are the BBQ and Broasted chicken. We are here to tell you that they are the stars of the menu. I mean who else delivers BBQ Ribs and Brosted Chicken? “Must Eats” The Pulled Pork (ask for sides of BBQ sauce), The Broasted Whole Chicken Wings (ask for more BBQ sauce sides for dipping), Mashed potatoes and gravy and Calzones. The owner Robert Benson is a great guy and has won national pizza competitions, but his BBQ is so good, it steals the show. OMG and the sauce, his homemade BBQ sauce is incredible. Damn, this is making our mouths water thinking about it. Let’s call them….

10) THE TROLLEY STOP

The Trolley Stop is an underrated stop in the Oregon District

530 E 5th St, Dayton, OH 45402
The Sassenberg family owns one of Dayton’s best kept secrets. Another charming, historic space in the Oregon Express where the food can shine. Many of you have seen the sign, but might not have stopped in. This place is overlooked for sure. Many are missing out on their burgers made from Keener Farm beef. Like the BELT Burger with bacon, egg, lettuce and tomato. Literally every sandwich is a winner from the Hippy Stacker to the Trolley Turkey. Much of these sandwiches are topped with veggies from Fulton Farms or Patchwork Gardens. And again, don’t overlook the beer selection here. They usually have a couple of rare brews on tap. It makes for interesting drinking times at this precious gem.

11) OREGON EXPRESS

The most underrated pizza in Dayton – Oregon Express !

336 E 5th St, Dayton, OH 45402

Heads up pizza lovers, this is THE MOST Underrated and unknown pizza in Dayton. The thin crusts are topped with generous

ingredients and sprinkled with spices that make the Oregon Express pizza taste unmistakable. Cut in the traditional squares, it is familiar but yet unlike anything you have tried. Bold flavors and a rich sauce are the secrets to their great pizza pies. A deluxe will out your taste buds in la la land. There is one must eat here, and it is a huge one. It is ANY OF THEIR PIZZAS.

Deroma’s Italian Restaurant serves heaps of Calamari

12) DEROMA ITALIAN RESTAURANT:
6254 Chambersburg Rd, Huber Heights, OH 45424

We bet you have never been here. Well, it is time to go to Huber Heights. Tucked into the end of a small shopping strip, this quaint little Italian eatery delivers on food and flavor. Also, the proportions are nice, so you won’t walk out hungry. MUST EATS are manicotti, calamari, eggplant parmesan and the garlic rolls. These menu items are incredible. What is overlooked here is the sauce. A great marinara and alfredo sauce highlight almost all of the pasta dishes.

13) BENJAMINS THE BURGER MASTER:

Benjamin the Burger Master – a plate full of soul

1000 N Main St, Dayton, OH 45405
This old Red Barn restaurant has some of the best soul food in town. From Must Eats like Fried Fish and Cheeseburgers, to all time favorites like the skillet cornbread and Dayton’s best Chicken wings (BBQ style). The homemade sides put it all in order like mom used to make. Served cafeteria style, it gives you a chance to see all of the day’s steaming hot entrees. The owners and staff are friendly and give to lots of charities. We love this spot. In fact you can view our in depth feature article on Benjamin’s, HERE.

Chen’s Underrated Sushi and Szechuan Food

14) SHEN’S SZECHUAN and SUSHI
7580 Poe Ave, Dayton, OH 45414
Boy oh boy, do the loyal customers love this place. They shout it loud and proud. However, this spot still gets overlooked. What you’re missing is an EXTENSIVE menu featuring two worlds: The Chinese Szechuan special way of cooking and The Japanese Sushi Menu. You will find rare must eats like the Peking Duck, Ginger Prawns and Velvet Seafood Soup. On the sushi end, try the Crazy Tuna Roll and the Rising Sun Roll. You gotta try this place for an elegant, special tour of the Orient for your taste buds. Soon to be one of your favorite spots, we promise.

15) LITTLE SAIGON

Pho from Little Saigon

1718 Woodman Dr, Kettering, OH 45420
The outside is a lime green and blue colored shack. You wouldn’t believe that inside holds the most delicious pho soups and soft rolls that you

will ever try. Many miss seeing the place entirely because it is so small. Many judge the outer appearance and never venture in. all missing out. Again what is overlooked is a complete menu of Pho Soups and nice sized vegetarian menu. Must Eats? Oh that is easy – The Soft Shrimp Roll, Lemongrass Shrimp over Vermnicelli, the Vegetarian Spring Rolls, and the spicy Pho called “Shrimp and Pork Sate Soup with Egg noodles.” The owners have a tremendous story of coming to America for freedom. Today we benefit by enjoying their incredible family recipes. Try it, get out of your comfort one and live a little. You will be back ! For a full feature on Little Saigon, see or article HERE. This place must be amazing because it has been in business over 25 years!

16) BOURBON STREET GRILL:
1043 Brown St, Dayton, OH 45409
An old Cassano’s restaurant has turned into a unlikeley success story. It is all because of the food. And many still don’t know about this place! The eatery is busy and the fast-moving line is long but you still get served in a couple of minutes? Why? Because the staff busts its ass harder than most anyone we have ever seen. They serve up Must Eats like The Bourbon Chicken over rice or noodles, The Spicy Chicken over spicy rice, and what about the Blackened Salmon over Rice ? This place is so underrated it is sick. The food is great, the portions are gigantic and the price is right. See our Food Adventure article for an in-depth feature on Bourbon Street Grill.

Pozole from Chiapas Mexican Grill

17) CHIAPAS MEXICAN GRILL:

298 Far Hills Ave, Centerville, OH 45459
An authentic Mexican place that has not been the big enchilada. Other Taqueria’s have gotten much more love, while this menu is very close to other 2 or 3 restaurants in town with food in the style of Mexico City. Corn tortilla tacos with onions, cilantro, lime juice with your choice of meat. Note, no cheese. Also absent is the white queso topping in the style of many Tex Mex restaurants. It is peasant food, made simple, enjoyed and authentic. The prices are reasonable too. Must Eats are the Pozole Soup, Chicken Fajitas, Camroone Ala Diabla (spicy shrimp), Chorizo Soft Tacos and the best Tamales we have ever eaten. Want more info? Check out our feature article on Chiapas HERE.

18) CHOP SUEY CARRYOUT:

Shrimp Chop Suey from Chop Suey Carryout

1465 E Dorothy Ln, Dayton, OH 45429
When a place is named Chop Suey carryout, you have to try the Chop Suey.. and it’s the best in town for over 40 years. Still, not a large percentage have tried this spot. We don’t get it. The prices are great, and the food is stellar. Must Eats include 3 Chinese staple dishes:

Shrimp Chop Suey, Sweet n Sour Shrimp and Chicken Chow Mein. They have the tastiest and thickest creamy sauces. The recipes remain unchanged since the 70’s and we are grateful for that. Even the Egg Rolls are a must eat and a throwback to the Dayton Mall Charlie Chans. For more information, read our feature article on this, the oldest Chinese Restaurant in Dayton. Try it for carry out or eat in the dining room which is unchanged since the late 70’s when the Bee Gees ruled the pop charts.

19) BEAVERCREEK PIZZA DIVE:

4021 Dayton Xenia Rd, Beavercreek, OH 45432

BLT Pzza from Beavercreek Pizza Dive

If you have not been here, you are overlooking some of the most inventive and largest hand tossed pizza pies in Dayton. A cross between a NY style Pizza with toppings so unique they need special

names. We love this spot, and their Monday All you can eat pizza buffet is a hit and a MUST EAT. Try the 215 CheeseSteak Pizza, BLT pizza, Chicken Cordon Bleu Pizza and the Hamburger Pizza. A family owned business by some of the friendliest people in town. Theresa Geraci is always looking out for local charities anc giving back. We think that is pretty special. And so is their fresh dough pizza ! We featured Beavercreek Pizza dive in an article, check it out for a full scoop.

20) YAFFA GRILL

Yaffa Grill in Fairborn – So underrated it hurts

2844 Colonel Glenn Hwy, Fairborn, OH 45324 and 21 Alexandersville Rd, Miamisburg, OH 45342
Good food is good food in any language. That is the case at one of the most underrated eateries in the Miami Valley. Yaffa Grill was the focus of an article and you may want to read it for a full breakdown. There are 2 locations, one in West Carrollton and one by Wright State. We prefer the general store in West Carrollton, and the eat in restaurant in Fairborn. Flame grilled chicken kababs are delicious. These are marinated in special sauce and the flavor is unique and delicious. Must eats are the hummus like Musabara, the Eggplant salad and the grilled half chicken. If you are willing to take a chance and try this menu, you will light up with amazement and surprise.

Banana Pudding Cake from George’s Family Restaurant

21) GEORGE’S FAMILY RESTAURANT:
5216 N Dixie Dr, Dayton, OH 45414
Again, one of the family eateries that deserves more notoriety. The article we wrote on George’s 5 years ago still stands. “Must Eats” include Broasted Fish, The Cheeseburger, Peanut Butter Pie, and Banana Pudding Pie. The freshly ground chuck makes for some of the best burgers in Dayton. Their entire breakfast menu is also a must eat. Make sure you get to North Dixie and get some of this classic diner fare.

22) THE AMBER ROSE:

The Amber Rose has specialties like Dorito Encrusted Chickn

1400 Valley St, Dayton, OH 45404
This restaurant is the epitome of underrated. The menu is a one of a kind in Dayton. The German and Lithuanian dishes served are accented by inventive dishes. The Amber Rose has a great food variety, a “haunted” atmosphere, and an expert staff. Owner Joe Castellano and his chefs produce great meals. Known mostly for catering their restaurant is one of the most underrated places to grab a meal. If you have not been here make sure you try the Must Eats like Turtle Soup, Cabbage Rolls, Pierogies and the Dorito Crusted Chicken Sandwich special.

The Glazed Croissant at Ashley’s Pastries is one of the best things we have ever eaten

23) ASHLEY’S PASTRY SHOP:
21 Park Ave, Dayton, OH 45419
If Martin Sheen and Rob Lowe love this place, how could some people have not heard of this Oakwood bakery? Decades of delicious dedication have gained great regular following, but the masses need to know about this impeccable pastry spot. We did a feature article on Ashley’s Here. Must Eats are the “Yum Yums,” “Glazed Croissants,” and “Sandy Tarts.” Owner Theresa is like Dayton’s version of a baker’s Willy Wonka.

24) JIMMY’S ITALIAN KITCHEN:

Manicotti from Jimmy’s Italian Kitchen

3002 Woodman Dr, Kettering, OH 45420
Old world favorites in an old Taco Bell building. An unlikely setting for some terrific eats, but Jimmy’s does just that. “Must Eats here are Manicotti, Pierogies, Pizza and the Pepperoni Roll. The restaurant is owned by a husband and wife. Did we mention that the cannoli are excellent? For a more detailed view of Jimmy Italian Kitchen check out our article on Dayton Most Metro.

Rainbow Cake from The Cakery

25) THE CAKERY:
140 Woodman Dr, Dayton, OH 45431
Another locally owned family place that is outta sight. They are so inventive here that they take the cake scraps to make a huge, colorful dessert that is very popular, called Rainbow Cake. It is a perfect place to get your birthday cakes. In fact the “Must Eats” are a Chocolate Cake with Buttercream icing, Cream Puffs, Buttercream shots and Snickerdoodle Cupcakes. Hungry Jax uses this baker for cakes and cupcakes and got us tuned into this store. Check out our feature story on the Cakery for an in depth analysis of their baked goods.

26) NIDA THAI CUISINE:

This Thai Place in Centerville is wowing patrons

853 E Franklin St, Dayton, OH 45459
Very unknown restaurant tucked into a strip mall across from Centerville High School. Must Eats are the Curry Shrimp Soup and the Shrimp Pad Thai. We promise more Food Adventures at this location, so we can discover the inner workings of the place. Fresh, hot food at a decent price. These guys know the secret.

Every Mardi Gras, Stone House Tavern does a Crawfish Boil

27) THE STONE HOUSE TAVERN:
258 S Main St, Waynesville, OH 45068
Archer’s sister restaurant doesn’t get as much love as the siblings. It doesn’t make sense because some of the same great food and beer are at both spots. patio is one of Dayton’s best. Hungry? Come to Waynesville and enjoy some great food and fun. Must Eats at Stone House are the Beer Selection (yes it is a great one to wade through), Burgers, Spartan Style Wings and the Crawfish Mardi Gras Boil. Stay tuned for another Food Adventure dinner here in the coming months.

28) SAKAI JAPANESE BISTRO:

Sakai is an underrated , family owned hibachi and sushi joint in Troy

2303 W Main St, Troy, OH 45373
A hibachi mom and pop restaurant with a full sushi bar. Yes, this place is incredible and their signature is using bean sprouts in their hibachi veggie choices. you havent lived until you’ve scorched some bean sprouts baby. The staff stops bows and says Hi to everyone who enters. If you want you can tease them by leaving and coming back in multiple times. MUST EATS here are the Hibachi Steak, Hibachi Shrimp, Scallop and Lobster combo. For sushi Must Eats are the Spider Roll and the Spicy Tuna roll.

29) HINDER’S SPORTS BAR & GRILL:
902 W Main St, Tipp City, OH 45371
Another place witha cult following, especially because of their Must

Hinder’s Sports Bar known for their Wings mostly

Eats.. WINGS ! The burgers are Must Eats too. There is buzz surrounding this place, but again, especially in South Dayton, many have never heard of this gem. Time to head to Tipp City and end the speculation and see for yourself. small price to pay for a perfect wing and perfect hot sauces.

30) ROMER’S BAR & GRILL:
4439 W Franklin St, Bellbrook, OH 45305
A fantastic, underrated menu in Bellbrook. Must Eats are the one and only stuffed burger, The Juicy Lucy a Minnesota

Cross Section of the Juicy Lucy stuffed hambrger at Romers.

inspired favorite. We also recommend the sliced in-house Beef and Cheddar Sandwich. The homemade Turkey Balls, homemade jalapeno caps fried, and Reuben Sandwiches slow roasted in-house. We did a feature article on Romer’s a few years back and it is still timely today. Read it HERE.

Street View of McIntosh’s in Bellbrook

31) MCINTOSH’S PUB & GRUB:
6 E Franklin St, Bellbrook, OH 45305
Cult Following where the rumble is about the wings. Must Eats are the Blackened Wings, the Half Pound Cheeseburger and the Pizza (which is Ron’s). This place has a fun fell and atmosphere and a great spot to have some beers and watch the big game. Underrated? Indeed… Trek over to Bellbrook next time you are hungry and see why.

Bunker’s has incredible Burgers

32) BUNKERS SPORTS BAR & GRILL:
893 E National Rd, Vandalia, OH 45377
Burgers and Wings are the MUST EAT Hallmarks here. People in Vandalia know it, but others, not so much. The other amazing thing here is their digital beer list on the wall. Maybe 30 draft beers on tap? A great selection, with many beers you wont see anywhere else in town. ‘ the kind of thing that makes this place underrated. Good brew, good grub and a place to enjoy it all. The menu is very reasonably priced. the only ting missing from this restaurant is you.. give it a go.

Fifth Street Brew Pub: Great Beer and Underrated Food

33) FIFTH STREET BREWPUB:
1600 E 5th St, Dayton, OH 45403
An improved, remodeled kitchen catapulted this place up into underrated status. Now, they are churning out gourmet pub food and it is matching the beer choices perfectly. MUST EATS HERE.. come on.. their beer, especially the easy drinking Cream Ale and 1600 Kolsch Beer. More “must eats” are the Co-op cheese curds, the cheeseburger, the seared salmon salad, and the Wedge. Dive into this place head first, because the big menu and great choices will take you a few visits to get a good sampling. Bring a friend down here, chances are they have not tried the food.

34) NORTH CHINA:
6090 Far Hills Ave, Dayton, OH 45459
The best Chinese food in town in Big Ragu’s humble opinion. There is a huge Szechuan and Mandarin Menu and even some Korean

The greatest Egg Rolls in Dayton are at North China

Noodle meals. Why underrated? Since 1987 the quality has been top-notch but still, many people don’t know they exist because they never advertise.. ever. MUST EATS include Mongolian Chicken Spicy, Crispy Shrimp, and worlds Greatest Egg Rolls. Great service has always been a priority and we hope it continues. Check out our article on this underrated classic.

35) VOLTZY’S ROOT BEER STAND:
4668 N Springboro Pike, Moraine, OH 45439
The soup nazi of Dayton is the owner of this cult classic. Rick Volz has been slapping burgers for almost 30 years in Dayton and still some people have never heard of him. If you love burgers, this is your Mecca. If you love soups, behold the winter months are yours. MUST Eats are simple The 10 for $12 cheeseburgers, The Hog (a 20 ounce cheeseburger), a Mug of Root Beer, and Cabbage Roll Soup. Remember these keys to survival at Voltzys or you will feel his sarcastic wrath ! First call your order in ahead of time. Second, don’t substitute or delete ingredients he has on the sandwiches unless it is a last resort. Check out our detailed article on Voltzy’s.

Voltzys Cheeseburgers – 10 for $12 and the best burgers in Dayton.

How many of these places have you been too? Unless you are a super foodie, we bet not many. But here’s your chance. Now you have some spots to seek out some new Food Adventures for yourself. You can find some Miami Valley culinary treasure, because now you have the map. Aren’t you glad you follow Food Adventures for tips like these?

We hope you enjoyed our list. Please comment and let us know if we left out and places that should have made the article.

For more of our Food Adventure blog, like us on Facebook HERE

Vinnys Restaurant featuring Ricks Tropical Delight cooking on the Egg – Lamb chops on a UD Basketball gameday

Romers freshly shaved roast beef and cheese

Turkey balls at Romers

Yaffa Grill – open yourself up to a new world of taste

Chef House knows how good Beavercreek Pizza Dive is …

Wings at BUNKERS !!

The wedge at Fifth Street Brewpub with some broiled salmon

Rocky’s Pepperoni Pizza

Corn tortilla Soft Tacos at Chiapas Mexican Grill

Spicy Chicken over white rice at Bourbon Street Grill

Chakras Restaurant. A trip to the buffet yields the spoils

Iconic Dayton Bartender to Retire after 50+ years

February 6, 2017 By The Food Adventures Crew Leave a Comment

Rick Busch, legendary Dayton Bartender at Franco’s

Some Daytonians are unforgettable characters. Such is the case with lifelong barkeep, Rick Busch. He is set to retire from Franco’s Ristorante Italiano on Tuesday February 7th, after over 50 years in the business, the last 15 years at Franco’s.

If you have seen or met Rick, you would never forget him. He has a quick wit, and is well known for his sarcastic jokes. His trademark mustache and beard are throwback style. His deep, rich voice and laugh are unmistakable. Rick is sharp, and is a treasure trove of information about the Miami Valley restaurant scene. He is a lifelong Dayton foodie, and always up for a Food Adventure.

Rick says “Franco’s World Famous spaghetti” is a Must Eat !

Whether talking about a past or present local eatery, he usually has a great story or insight on the place. We chatted with Rick about old restaurants like the “Cork n Cleaver” and shared recent memories from this past year’s Italian Festival. His infectious smile is a testament to his craft as a bartender. He is knowledgeable, and makes you feel at home. No wonder he has had a successful career spanning five decades.

Moretti Beer at the bar served by Rick

The long days of standing on your feet for several hours in a row, and the toll it takes, caused Rick to decide it was time to retire at this point in his life. He also works for clients through a Dayton senior service care company. We assume he may continue that part time.

So how did he become this legendary bartender?? Let’s find out!

HERE’S THE SKINNY on ICONIC DAYTON BARTENDER, RICK BUSCH:

—He grew up in West Carrollton and regularly meets with a group of classmates from his high

Tuesday Feb 7th, 2007 ends 50 years of bartending

school class of ’64. With his wisdom, he explains the importance of time with good friends, because life is way too short.

—Rick started bar tending at the 400 Club in the mid 1960’s, which was Dayton’s first gay bar on 400 Warren St. He said “if people knew some of the stories that went on in that place, oh boy…”

—He also worked bar at the legendary Stockyards Inn on Springfield Street in Dayton and a stint at Frigidaire in 1976.

Steve and Rick at Dayton’s Italian Fall Festa

—His next move was the Bar Manager at the Daytonian Hotel at Third and Ludlow Streets from 1980-1984. During that time, first lady Nancy Reagan paid a visit and dined.

—Over the next 17 years, Rick would work at the TWA Ambassadors club at the Dayton Airport, tending bar. Oh, the stories he must have heard and shared over the years.

—In 2001, he started working at Franco’s Italian restaurant, on Fifth Street, where he was an immediate fixture. This is where the Food Adventure Crew first met him. The food and drink are always good, but Rick puts his special touch on service that you can’t describe. You

Rick running the Cash Register at Franco’s on Fifth Street

have to experience it yourself. An era is truly coming to an end (insert one of Rick’s jokes here).
We decided to put some stats together based on averages, to estimate of the number of people Rick has served over the last 50 years. We figured out that Rick has served approximately 780,000 customers. We figured 234,000 which would have been served at Franco’s alone. That is an amazing feat.

We estimate Rick has served 234,000 people in his 15 years at Franco’s

—On a personal level Rick loves good food & wine. He loves to explore local eateries, & loves to travel. He loves to dine in locally owned & operated, small town restaurants. He is also known for hosting some epic parties at his Beavercreek home.

Food Adventures has our favorite “Must Eats” at Franco’s, but today, we thought, “who better to seek that expertise from, than Rick Busch?” He has 2 favorites from his 15 years working with the menu.

Rick serving up calamari and garlic bread

RICK BUSCH’S “MUST EATS” at FRANCO’S RISTORANTE ITALIANO:

—FETAGO di MANZO (CALVES LIVER AND ONIONS):
Liver sliced and sautéed to perfection in Franco’s kitchen. Served either Italian-style with sauce or American-style with onions. Rick says this dish is fantastic.

—FRANCO’S WORLD FAMOUS SPAGHETTI:
Spaghetti noodles tossed is a combination of Romano cheese, fresh roasted garlic and olive oil.

Peroni Italian Beer

We love to add mushrooms, but Rick says, instead, add Franco’s homemade, special Italian sausage (insert one of Rick’s joke here).

Are you hungry? Want to try some of these dishes yourself? Well, come out to Franco’s Ristorante Italiano at 5pm this Tuesday, Feb 7th for Rick’s retirement party. Whether you knew him or not, it is a perfect chance to try some authentic Italian recipes and visit with Rick at Franco’s one last time.

Last time we dined at the bar, Big Ragu got a Moretti Italian Beer with his appetizer, which is his tradition. When he told Rick he was ordering Lambrusco with his meal, Rick said he

Lasagna at Franco’s

would have to get rubber gloves out to protect himself from serving that crap. Ragu ordered another Moretti Beer instead. This Tuesday, Big Ragu promises to toast him with a glass of Lambrusco.

Congratulations on your your retirement, Rick! It is well deserved. Thank you for all of your hard work and service over the years. The ole’ Italian place won’t be the same without you.

For more Food Adventures, please “like” us on Facebook here.

Feel free to browse the photos below from our visits to Franco’s Restaurant.

A view from a beer

Lasagna

Bar Seating

Hand breaded mozzarella cheese balls from Franco’s

Chocolate Cake at Franco’s

Manicotti

Ravioli with Marinara

Entrance to Franco’s

Congratulations on your retirement, Rick Busch !

Dayton Restaurants That Give Back

January 13, 2016 By The Food Adventures Crew 3 Comments

Chef TJ and Owner Joe Castellano of Amber Rose, one of the most charity supporting restaurants in Dayton

We love living in Dayton, Ohio… a close knit community that pulls together to help their poor, impoverished, down trodden and those suffering temporary crises. Lots of companies give not only during “the season of giving,” but year round.

Today, Food Adventures takes time to recognize some of the Miami Valley eateries that we have witnessed supporting numerous charities, year after year after year. These are some of the biggest givers, the most generous folks, but it is certainly not the complete list. These eateries give not only in the Christmas season, but support many charities, year round.

Let us first preface this article by saying that many, many local restaurants support various causes and give willingly to numerous charities. We realize that some of these establishments may have been missed in this article, but that does not diminish their impact on the community.

Without further delay, Food Adventures presents a list of some of the biggest givers, in alphabetical order:

LOCALLY OWNED:

Dan Apolito and Mike Fullenkamp from Archer’s Tavern and Stone House Tavern have immersed themselves in Dayton charities

Here are the locally owned restaurants that go above and beyond when it comes to charitable generosity:

AMBER ROSE: From the Ronald McDonald charities, to local performing arts charities, Amber Rose has a firm involvement in the community. They even have hosted events for Catholic women’s charities, Dayton Children’s Hospital and more. You can see owner Joe Castellano and his workers at many charity and social events throughout the year. They support the community quietly and never toot their own horn. They have also catered for and supported charities like the Dayton International Peace Museum and the local Habitat for Humanity. The list goes on and on..

ARCHERS TAVERN: This popular Centerville restaurant also leads the food scene in community involvement. Owners Dan Apolito and Mike Fullenkamp dive in and help many local causes, donating lots of gift cards and money. Their philosophy is when you give, it comes back to you. Small charities like Hannah’s Treasure Chest or local Alzheimer associations, no charity is too small or too big, and Archer’s helps a lot of them. They even donate to local charities with their everyday menu “wing challenge.” On May 9th, 2016, Archer’s plans on leading a charity event, Pro-Am, with celebrities such as Ickey Woods called Dayton Fairways for Airways Celebrity Golf Classic at NCR Country Club , benefiting the Jovante Woods Foundation. Food Adventures will be involved as well… stay tuned…

Beavercreek Pizza Dive owner Teresa Geraci & Food Adventures’ Chef House, work the Monday buffet for charity

BEAVERCREEK PIZZA DIVE: Each Monday evening, they host an all you can eat pizza buffet for charity. They call it their “Serve Pizza, Do Good,” project. We call it a delicious and filling way to support local causes. Food Adventures has volunteered as guest pizza makers in the past to raise money for local charities like the “Miami Valley Pit Crew” and “Dayton Daybreak.”

BILL’S DONUTS: The best donuts in the world are made by some of the most caring people in the world. Siblings Lisa and Jim Elam have carried on the family business and tradition of giving to the community. They have sponsored dozens of kids baseball teams over the decades, and soccer teams too. They support the Blue Star Moms and Mackenzies Lemonade Stand, and so many more charities. One of their biggest giving events is the annual Superhero 5k Donut Run for “A Special Wish Foundation.” Food Adventures and Dayton Most Metro are planning on being a part of this event every year.

Lisa and Jim Elam pose with the kids before the Superhero Run for “A Special Wish Foundation”

BRIXX ICE CO.: Owner Chris Bhai is an unsung hero for Dayton charity involvement. He is another proprietor who flies under the radar, supporting local causes at every turn. Charities such as Dayton’s domestic violence resource called the Artemis Center, 5 for the kids, and the local Leukemia Lymphoma Society have benefited from their donations. Whether hosting events, or helping cater, Brixx is a solid supported of the Miami Valley. If we listed all the local non-profits that Brixx helps, we would be here all day.

Chris Bhai, owner of Brixx, is one of the most giving restaurateurs in the Miami Valley

CAKE, HOPE and LOVE: Mike and Shannon Teague, owners of this bakery, started with just one cake pan. Now their reach is across the Miami Valley. They have a“Wall of Hope” on their website, where each month, they help a new local charity. Hospice of Dayton and The Hope Foundation of Greater Dayton are just 2 of the area charities they have helped recently. They also make countless donations of free product to charities like www.nohungrykid.org. Another example of good people doing good things for the Dayton community.

CASSANOS: Cassano’s latest generation, Lora, Chip and Chris, have continued their father’s and grandfather’s legacy in recent years. That legacy is a continued tradition of community involvement and charity work. Their “Cassano’s Cares” Foundation” has recently given tens of thousands of dollars to the local S pinal Muscular Atrophy foundation or “SMA.” The corporation has also given to and supported Grandview Hospital’s “Victor J. Cassano Health Center.” Other medical donations recently have gone to the K ettering Medical Breast Evaluation Centers. The Cassano family has also given away thousands of pizzas to charity each year. It is great to see a Dayton icon so involved in future of the Gem City.

Chip and Chris Cassano with Pete Rose on their 60th Anniversary promoting a fundraiser for the Cassano’s Cares Foundation

CHAPPY’S TAP HOUSE: These guys continually hold events through the year as on site fundraisers for like selling old glassware for the Leukemia Lyphoma Society or doing a pint night to fight Prostate Cancer. They are always seen supporting various charity events, and never stop giving to the local cause. Good food, good beer and a company that gives back to the community.

DUBLIN PUB: These guys always lend a hand when charity involvement is needed. From donations to collecting Toys for Tots, they make a “yoemans effort.” The support the Dayton United Rehabilitation Services charity, and have even held fundraisers for a competitor’s bar owner, who had cancer. Holy Trinity Church and Dayton’s Alzheimers Association have been some of the charities that benefited from previous St Patty’s Day parties. Thanks to restaurants like this, local charities get that shot in the arm they need to serve the Miami Valley.

FIFTH STREET BREWPUB: Talk about year round commitment, these guys offer a guest bartending spot every Monday for charity. They also donate a portion of that night’s food receipts to the cause of the week. This is one of the coolest business philosophies and ensures that every week, Dayton area residents can help their favorite charity. Did we mention the great venue, food and beer selection? This brewery also has some of the friendliest staff in town. Manager Dave Tickel and his crew are second to none.

Fifth St. Brewpub manager Dave Tickel with Food Adventures’ Chef House & Hungry Jax on guest bartending night for House of Bread

FRESCO CATERING: Owner Jenn DiSanto is an amazing chef, a wonderful mom and a true inspiration. She used her own personal triumphs as motivation to host events to help causes like the Leukemia & Lymphoma Society of Dayton. Jenn has organized some unforgettable charitable dinner events such as “Plating a Night of Hope.” She also volunteers at various local schools to teach cooking classes for kids. Chef Jenn is very active in the community and is always giving back. She regularly donates her time, talents and money to several local non-profit organizations, including breast cancer charities. She has inspired many through her successful fight with the disease. Being an animal lover, SICSA Pet Adoption Center is another charity close to her heart. Jenn has been a chef all over the world, and we are lucky this gem eventually landed in the Gem city.

GHOSTLIGHT COFFEE: Not many people are as involved in the Dayton community as owner Shane Anderson. He uses Ghostlight Coffee as a venue to showcase local artists and arts of all types. From hosting songwriter events that benefit the local Dayton Food Bank, serving up coffee at Masquerage, or providing a place for local charities to host their events, Ghostlight Coffee is a godsend to many who are fighting for a local cause. From music to poetry and everything in between. It seems as if we are seeing Ghostlight at about every charitable event, supporting causes in one way or another.

Chef Jenn DiSanto & The Big Ragu. Jenn has a great sense of humor, a giving heart, & makes some of the best food in the world

THE MEADOWLARK RESTAURANT: Chef and owner Elizabeth Wiley is a pillar of the community. Besides providing exceptional food at her restaurant, she is involved with countless local causes. She supports them with her time and money. For example, Chef Wiley judges the Springfield Food Truck Rally for charity. This benefits the Springfield Rotary Club’s charitable causes, including Services to People with Disabilities, Polio Plus and the International Project in Lesotho, Africa. Meadowlark is also a big supporter of Dayton Pride and the Greater Dayton LGBT Center championing the cause for equality, locally. Meadowlark’s chartible reach extends to other programs such as Dayton Public Radio’s Discover Classical, American Institute of Food & Wine, DaytonNightOut.com and so many others.

ONE BISTRO: This place promotes taking care of your neighbor. Dayton’s only “pay what you can afford” or “pay it forward” based restaurant, it is charitable in it’s nature. The staff is even made up with volunteers. You can volunteer to earn meals for yourself. Or you can volunteer as a donation of your time. Owners Robert and Kim Adamson business is driven by their faith in God and community involvement. We can think of no better cause than feeding the area’s hungry children and adults. One Bistro’s also donates to the area Red Cross’ Disaster Response Team.

Big Ragu with Ghostlight Coffee owner Shane Anderson. Shane generously donates his venue, time and resources to many local causes

SCRATCH CATERING: For years, Chef Matt Hayden has made terrific BBQ and gourmet meals. He has also donated to many area causes. From Dayton History events, to the Fleur’s Et Vin event for AIDS Resource Center Ohio. Scratch Food has left their imprint on the Dayton area, catering for many charity events. One such cause is the “Suzy Pender Memorial Fund,” which provides teddy bears to children at Miami Valley Hospital as a way to comfort them. Scratch Catering has provided the food for the Pender golf outing fundraiser for the past 15 years. Unprallelled generosity and dedication is what you find from the owners, here.

STONE HOUSE TAVERN: They are involved in many aspects supporting the Waynesville community. Stone House supports everything from kids athletic teams, to charitable gift card donations. They are currently partnering with Archers Tavern for the May 9th “Fairways for Airways” golf outing Pro-Am featuring sports stars like Ickey Woods. The event will benefit the Jovante Woods Foundation. We believe in supporting business like this that give back to Dayton in so many ways.

THE SUBMARINE HOUSE: Last year this restaurant donated over $15,000 to Children’s Hospital, at their “Super Duper Cheesesteak Challenge” event. Restaurant owners Jason and Brody Tanner, oversaw the event and check presentation to the hospital. This event is held annually and the crowds and donations have grown each year. Great grub, and a great cause, you haven’t been to a charity event until you’ve watched a fellow Daytonian wolf down a 16 inch sub in 2 minutes. But hey, “it’s for the kids.”

The talented Matt Hayden, owner of Scratch Catering is equally witty too. He is a pillar of the local charity community

WHEAT PENNY OVEN & BAR: Chef Liz Valenti and Chef Elizabeth Wiley are known for their work and generosity at Meadowlark restaurant in the past. As Chef Liz branched out to run Wheat Penny, they have continued the tradition of giving. Upon their opening they hosted charity nights for The Artemis Center, SICSA Pet Adoption Center and The Food Bank of Dayton, respectively. Other charities supported in the past have been Yellow Springs Pride, GLSEN Dayton Chapter, and AIDS Resource Center Ohio, to name just a few. Not only is Dayton lucky to have such talented chefs, but we are lucky to have such generous supporters of various Miami Valley causes.

YOUNG’S JERSEY DAIRY: Yellow Spring’s favorite farm is big on charity. From a free Wool Gathering, to a Bike Tour for charity, that supports 4 charities, including United Rehabilitation Services of Dayton. They always seem to have something going on. Young’s even hosts a “Cheddar Challenge 5k” benefiting The Antioch University Midwest Scholarship Fund. All this, while continuing to serve some of the area’s most delicious ice cream.

ZOMBIE DOGZ: Local couple Lee and David VanArtsendalen are always giving back to the community. These owners of Zombie Dogz are always saying “yes” to favors, donations and appearances for good local causes. Lots of these causes involve animals and dogs. Like the “Furry Skurry 5k” for the Dayton Humane Society or the Dog Wash for the Battle Buddy Foundation which provides service dogs to veterans. Just some or their other fundraising appearances have included Harrison Township Trustees’ National Night Out against Crime, Kettering Funk Lab Dance Studio benefiting the dance team, AMVETS, Alex’s Lemonade Stand, Stonespring Transitional Care Center police fundraiser, a 5k benefit for Miami Valley Hospital’s Children Intensive Care Unit, Harrison’s Heroes foundationds benefit for the NICU unit at Dayton Children’s Hospital. They even make stops at local schools and churches. It is great to see this popular food vendor, with the most inventive and delicious hot dogs, supporting so many local causes.

Zombie Dogz has used its success to support many local charities. Thank you David & Lee VanArtsendalen for your hard work.

THE CHAINS:

Here are some of the Dayton area chain restaurants, that give the most locally:

BONEFISH: Quietly giving and supporting many charity events, we have noticed Bonefish’s involvement on the local level. They are a sponsor for a local golf outing for Hannah’s Treasure Chest. Other charities they support include Catholic Social Services, ARC Ohio’s Red Table Gala, and Life Essentials to name just a few. They also donate countless gift cards to local requests, and are always open to lending a hand.

BRAVO! CUCINA ITALIANO: Bravo will work with various local charities for “dine and donate” nights and give 10% of food revenue to the cause. They host such events as “Breakfast with Santa.” From this event, they culminate a winter clothing drive for local shelters and $1 from each buffet sale goes to charity.

BRIO TUSCAN GRILL: Brio hosts and donates food to many local events. For example The Greene Daybreak event, to benefit Dayton Daybreak. They also sponsor the “Derby Day Brunch” to benefit The Kettering Medical Center Foundation’s Women’s Wellness Fund. These are just some of the events they cater and support each year.

Ted Tolliver owner of the Jersey Mike’s Dayton stores and Regional Manager Larry, have donated tens of thousands to Dayton charities.

CITY BBQ: A regional chain out of Columbus, people really love their BBQ. We also love when the delicious food is catered to local charity events. City BBQ is at many of these outings. They also do a ton of internal donations to Veterans charities, Future Farmers of America (Ohio), Leukemia and Lymphoma Society, Local cancer organziations, and Food Rescues. They also offer 25% event donations to school and booster groups as well as charities.

FIREHOUSE SUBS: These guys are known for their charity mission statement. Their Firehouse Subs Public Safety Foundation donates money for equipment for local firefighters. In October 2015, they celebrated a donation of $39,000 to the Kettering and Fairborn Fire Departments. Since the Foundation’s inception, they have donated $650,000 to Ohio Fire Stations.

JERSEY MIKE’S SUBS: Ted Tolliver owns the local franchises and he gives back to the community with passion. He has supported United Rehabilitation Services of Dayton in the past. In fact, upon each store opening he offered 10,000 free subs for a $1 donation to URS. Also, each year, during the month of March, customers are invited to come in to their local Jersey Mike’s restaurant and make a donation to a local designated charity partner. The campaign culminates in Jersey Mike’s “Day of Giving, a nationwide event. This day 100 percent of the day’s sales are donated to each local charity partner. Since 2011, Jersey Mike’s has raised more than $8.3 million for charities throughout the country. Ted has continually supported the United Rehabilitation Services of Dayton as his partner charity.

Submarine House donted over $15,000 to Dayton Children’s hospital last year.

LONGHORN STEAKHOUSE, MORAINE: From pancake breakfast benefits, to event donations, Longhorn is carrying on the tradition of the late manager, Bob Medlin, by continuing to donate to dozens of causes each year. If we listed all of the charities, it would run for pages. Dayton Hospice Walk, Shoes for the Shoeless and Brief Blessings, Back2Back Ministries, Big Brothers Big Sisters program of the Greater Miami Valley, Miracle League of Dayton are just of few of the dozens of causes they support.

Mike and Shannon Teague run their cake shop, “Cake, Hope and Love,” as one of the most giving businesses in Dayton

Chef House, The Big Ragu and Hungry Jax are proud to give a shout out to these fine people of Dayton who are making a difference in everyday people’s lives. Food Adventures would also like to say “Thank You” to these organizations, and a thank you to Dayton Most Metro for giving us a vehicle to present our weekly food scoop. Make sure you support these eateries that support the community.

There you have it, our list of some of the most generous and charitable restaurants.

DID WE MISS ANYONE ?? IF SO, PLEASE COMMENT BELOW, TO MAKE US AWARE OF THE CHARITABLE ESTABLISHMENT.

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Happy New Year to you all !

Longhorn Steakhouse – the late great Bob Medlin lends a hand to March of Dime’s walk for babies

Chef Elizabeth Wiley uses Meadowlark and Wheat Penny often to support Miami Valley charities

Chef Liz Valenti and Wheat Penny support many Dayton Area causes, like this event for the local Leukemia Lymphoma Society

Young’s Dairy – eat their food like this tuna sandwich & cheese curds and know it will come back to the community

Firehouse subs – supporting local firefighters

East Fifth Street Named One of “Great Places in America

October 1, 2015 By Dayton Most Metro

The American Planning Association (APA) today named East Fifth Street in Dayton as one of five Great Streets on the organization’s annual Great Places in America list.

Photo by Tom Gilliam

Dayton’s East Fifth Street, stretching a quarter mile through the city’s popular Oregon District, is lined with century-old buildings, shops, restaurants, taverns and attractions, making it one of the region’s premier destinations.

A brief ceremonial event will be held at “Trolley Stop Plaza” (530 E. Fifth St.) on Friday, Oct. 2, at 5:30 pm. The event will announce the Great Place designation and will kick off the First Friday celebration for October. Commissioner Matt Joseph, local business leaders and representatives of the American Planning Association are scheduled to attend.
East Fifth Street also features bike share stations, a pedestrian-focused design and signature features such as ornamental lighting, stamped concrete crosswalks and landscaped sidewalks. The street is home to the monthly First Friday celebration, as well as Hauntfest, Taste of the Oregon District, and a variety of other events, nightlife and attractions.
The Fifth Street honor marks the first time an APA Great Place honoree has been named in Ohio outside of Cleveland, Cincinnati or Columbus.
As part of National Community Planning Month, APA’s Great Places in America program recognizes streets, neighborhoods and public spaces in the United States demonstrating exceptional character, quality, and attributes that enrich communities, facilitate economic growth, and inspire others around the country.
In addition to Dayton’s East Fifth Street, APA is also recognizing the following four streets this year:

Third Street (McMinnville, Oregon)
Laura Street (Jacksonville, Florida)
Lexington Avenue (Asheville, North Carolina)
Olvera Street (Los Angeles, CA)

The metal gateway signifies that Fifth Street is at the heart of the Oregon District, a historic and bustling neighborhood in Dayton. Photo Tom Gilliam.

“This year’s list highlights the power of a single well-planned street to stimulate economic activity and energize an entire community,” said Carol Rhea, FAICP, president of APA. “We applaud those who have worked hard through careful planning, public engagement and innovation to build better places to live, work, play and visit–one street at a time.”

For more information about these streets, as well as APA’s top four Great Neighborhoods and top six Great Public Spaces for 2015 and previous years, visit www.planning.org/greatplaces.
Members of the public will have the opportunity to suggest an additional favorite public space, neighborhood or street to earn a “People’s Choice” designation. During the first half of October, individuals can offer suggestions via APA’s social media channels, using the hashtag #greatplaces. APA will then select five finalists, after which the public can visit planning.org to vote for a favorite.
The American Planning Association is an independent, not-for-profit educational organization that provides leadership in the development of vital communities. Since launching the Great Places in America program in 2007, APA has recognized 245 neighborhoods, streets and public spaces around the country. Places are selected annually and represent the gold standard in terms of having a true sense of place, cultural and historical interest, community involvement, and a vision for the future.