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farm

OEFFA’s 41st Annual Conference: A Climate for Change

February 13, 2020 By Lisa Grigsby

This 41st annual amazing event offers opportunities for farmers, gardeners, homesteaders and others committed to local food, sustainable agriculture, and green living, including:

  • Nearly 80 educational, inspiring workshops on sustainable farming, livestock, homesteading, gardening, and business on Friday and Saturday;
  • A three day trade show with 90+ businesses, organizations, and government agencies offering food, books, equipment, products, information, and services;
  • In-depth, full day Food and Farm School courses on Thursday;
  • Engaging nationally-recognized keynote speakers Laura Lengnick and Eric Holt-Giménez;
  • Made-from-scratch, local, organic meals;
  • Thursday and Friday evening networking and receptions;
  • Kids’ conference, child care, and more!

Tagged With: Downtown Dayton, education, farm

OEFFA’s 41st Annual Conference: A Climate for Change

February 13, 2020 By Lisa Grigsby

Registration is now open for the Ohio Ecological Food and Farm Association’s 41st annual conference, A Climate for Change ! Be part of an inspiring community of food and farm advocates during Ohio’s largest sustainable food and farm conference, which features:

 

  • Nearly 80 educational, inspiring workshops on sustainable farming, livestock, homesteading, gardening, and business on Friday and Saturday;
  • A three day trade show with 90+ businesses, organizations, and government agencies offering food, books, equipment, products, information, and services;
  • In-depth, full day Food and Farm School courses on Thursday;
  • Engaging nationally-recognized keynote speakers Laura Lengnick and Eric Holt-Giménez;
  • Made-from-scratch, local, organic meals;
  • Thursday and Friday evening networking and receptions;
  • Kids’ conference, child care, and more!

 

A limited number of scholarships are available to persons of color, beginning farmers, and Columbus area farmers, along with reduced rate volunteer spaces.

 

Learn more and register at www.oeffa.org/conference2020.

Tagged With: "Mick Montgomery Way", farm, farmers, food, healthy food, local food, organic

Dixon Family Farm-Open House

June 30, 2019 By Lisa Grigsby

We welcome you to join us for our open house this summer! Save the date! If you know someone who is looking for a venue, if you are looking for a venue, or if you’re just curious! This is the perfect opportunity to come check out what our venue is all about.

•When:June 30 from 12pm-4pm
•Where:Dixon Family Farm
1934 Needmore Rd. Xenia, OH. 45385

•We will be having: farm tours-venue tours-animal petting area-photo opportunities
•Family friendly event-catch and release fishing- bring your fishing poles.

•Come see if the farm is the perfect place for your next special event.

For questions contact:
Maria Dixon-937.546.0601
Www.Dixonfamilyfarm.com
[email protected]

Tagged With: farm, wedding venue, weddings

Food Adventure Recipe of the Month: Zucchini Ribbon Skewers

June 13, 2017 By The Food Adventures Crew Leave a Comment

Thinly sliced grilled zucchini, the beginnings of a recipe

Attention Dayton Cooks and Foodies !

You know the Food Adventure Crew from their weekly articles and food photos shared on this site, or maybe their dinner events.

With all of this original content, there is more …. Did you know they also have a nice collection of recipes? Some have been shared in various cooking classes at Dorothy Lane Market, Living Dayton TV, Spicy Olive, or through Foremost Seafood’s site. Some recipes will make their debut here.

It is all in a NEW monthly feature now cooking on Dayton Most Metro: “Your Food Adventure Recipe of the Month.”

June starts out featuring our culinary crew hero Chef LeeAnne House and a summer favorite that will wow your friends.

Chef House getting ready for a cooking class !

Chef House has always been known for her love of veggies and her philosophy of using local vendors for that fresh,  “farm to table” dimension.  The results are Dayton’s seasonal flavors, bursting on your plate and leaving your tastebuds happy.

Without further delay let’s dive into one of those fresh recipes.

 

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO 

Ingredients:

2 zucchini

2 teaspoons olive oil

½ teaspoon kosher salt

Lemon juice

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO

Directions:
Pick the straightest zucchini, these will be easier to cut on the mandolin. Slice them lengthwise ¼ inch thick. Toss with olive oil and salt.

Grill on high heat quickly, get grill marks on both sides and off the grill. Toss with a pinch more salt and a little lemon juice.

 

PESTO:

1 clove garlic, smashed

4 ounces basil

2 cups arugula, packed

1/3 cup roasted salted pistachios

¼ teaspoon kosher salt

1 teaspoon lemon juice

2 tablespoons grated parmesan

Directions:
Puree all of the above ingredients in a food processor till smooth. Slowly drizzle in ¼ cup and 1 tablespoon olive oil.

Now we add and assemble with:
-Fresh mozzarella
-Hot pepper flakes or even better use HouseMade Sriracha Toasted Sriracha Powder

Assembly Directions:
Roll the zucchini ribbons up and skewer 2 to a small skewer. The mozzarella goes on the end. Season it with kosher salt and spiced pepper. Serve with the pesto.

Pesto in the processor

Try this for a summer picnic, or a party on the patio.  Your next cookout is a great chance to skewer some of these bites.

More about Chef House.  In addition to being a member of the Food Adventure Crew, she has her own line of locally made, all-natural sauces, spices and rubs called Housemade.  Her Thai Chili Sriracha sauce and Hot Honey sauce have won National competitions.  She also teaches many local cooking classes.   In the past, she has helped with catering companies and has been a chef at some top notch local restaurants.  You will be able to catch her in a FREE COOKING DEMO on Saturday July 22nd at Garlic Fest at the Sons of Italy Bella Villa Hall on County Line Rd.  Chef House will be giving out free tastes of her garlic dish to those in attendance.  Come join the party at Garlic Fest !

See you next month with another fun recipe.

Follow Chef House, the Big Ragu and Hungry Jax on Facebook by clicking HERE.

We are not food critics, we are just 3 passionate foodies that love to feature local foods!

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef, chef house, Dayton, Dayton Most Metro, farm, Food Adventure, Food Adventures, fresh, housemade, hungry jax, month, pesto, recipe, recipes, rubs, sauces, skewers, spices, sriracha, veggies, zucchini

Local Winery to Host Hog Roast June 3rd

May 29, 2017 By The Food Adventures Crew Leave a Comment

Get your tickets for June 3rd’s Wine and Swine Hog Roast with Live Music

Each attendee gets their own bottle of wine… (over 21 only)

Does that get your attention for this event at Kennedy Vineyard in New Madison Ohio, near Arcanum?

Well, what else? A Hog Roast with all the fixins and Live music featuring local talent.  From Acoustics to bands, this day promises to be a special Food Adventure.

Directions are easy just get to 70 west out towards Greenville – hit US-127 North to OH-722 W and you are there.  THATS IT !

Beautiful outdoor and indoor seating, Wine Tasting Room and more

Tickets are on sale online for just $25 and include an itinerary from 2pm – 10pm.

You may want to bring a folding chair, as there is limited seating.  Attendees can mingle on the patio, inside the tasting room, around the Vineyard and in the concert barn.

KENNEDY VINEYARD is a locally owned, family run business featuring wines using Niagara and Concord grapes grown on site.  They have a Riesling that is a little champagne like and delicious as well.  Feel free to browse the menu below and check out the various wine choices. Most are sweet with a fruitty finish, again due to the Ohio grapes.

White, Blush, and Red wines available

CLICK HERE TO PURCHASE TICKET FOR SATURDAY JUNE 3rd’s EVENT 

Why waste 4 hours driving to Put in Bay when you can have a local party with a group of friends right here at the Vineyard??

This is a perfect chance to get a car full of friends and make the short jaunt to the winery and spend a day full of fun.  Good food, vino and music.  The price is a great deal.

 

HERE IS THE ROUGH SCHEDULE  (Subject to change – not set in stone)

*** SATURDAY JUNE 3rd ***

2pm WINERY OPENS – Guests arriving between 2pm-5pm get to choose their own bottle of wine

3pm – 5pm – LIVE ACOUSTIC MUSIC

4pm  – 6pm – DINNER IS SERVED – Hog Roast , Pulled Pork, Potato Casserole, Cole Slaw, Baked Beans

7pm – 9pm – LIVE BAND

Wine slushies also available for purchase

10pm – WINERY CLOSES

NOTE: Winery bar will also be open from 2pm-10pm if you want to buy additonal wine, wine slushies, etc…

 

Join us for a laid back, relaxing day of food, music and wine.  This is a great, one time only event you do not want to miss.  Drink some Ohio wine, visit with friends and enjoy some local musicians.  Browse the gallery below and see what to expect on the the grounds of Kennedy Vineyard.

Also – take a moment to “like” Food Adventures on Facebook by clicking here.  It is the best way to stay on top of the best local eats and drinks.

 

Owners Louisa and John Kennedy are hosting the wine dinner

The comfortable tasting room

Tasting Room

part of the Farm

Lots of good views and comfortable seats

Fruitty wines white and red

Wonderful wines

GET YOUR TICKETS NOW !

Join us at WINE AND SWINE ! JUNE 3rd

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: barn, Dayton, Dayton Music, family, farm, hog roast, kennedy, kennedy vineyard, new madison, ohio, Party, tasting room, vineyard, wine, wineries, winery

Local, Legendary Food Adventures at 2nd Street Market – Part 1

December 13, 2013 By The Food Adventures Crew 1 Comment

Some of the Best of Dayton, all in one place !

How about one building that combines some of the best cooks in Dayton and lines them up along the wall in their own vendor booths?  It’s not a dream, it’s reality in downtown Dayton.

This is the first of 2 Food Adventure  installments over the next few days, and both cover Dayton’s 2nd Street Market.  What a shocker, the first one focuses on FOOD !

The Big Ragu & Crew have become semi-regulars at the market over the past few years.  Some of our tastiest excursions have been in this treasure trove of great eats.

Variety is the spice of life, and this is true for the market located on the corner of Webster and 2nd Street.  If you have never  stopped in, then you haven’t had some for Dayton’s best.

 

HERE’S THE SKINNY:

— A great place to grab a bite to eat and a unique place to do some Christmas shopping !!!  The official address is 600 E. Second St.

— The market is open 3 days: Thursday & Friday 11am-3pm,  and Saturday 8am – 3pm.   The great offerings are overwhelming and coming here has become one of our Food Adventure addictions.

— Many vendors offer fresh fruit & vegetables.  Others offer freshly baked desserts and breads.  You want more?  How about cheeses, meats, spices, canned goods and more.  There are more local, fresh and organic choices here than anyplace we know of in Dayton.

The best tasting side you never heard of: Sweet Potato Quinoa from Chef Case

 

MUST EATS:

— THE SMOKED SALMON CREPE at CREPE BOHEME :  The Big Ragu will tell you this is the best place in Dayton to get a crepe.   Crepe master Sabine combines the smoked salmon with goat cheese, capers and grilled vegetables.  It is a symphony in your mouth.  Her secret is using the freshest ingredients around and flavor combinations that will knock your socks off.    Not a salmon fan? No worries..  choose one of the menu items or “make your own” crepe with various ingredients.  Prepare to be blown away.Honorable Mention: The crepe with Nutella, marshmallows and blackberries.  All the taste of guilty pleasure with not so much guilt.

— FAMOUS CHICKEN PANINI from THE CHEF CASE : Chef Joe Fish believes that using local ingredients promotes fresh flavor.  Here he works some magic with a whole herb grilled chicken breast and Artesian Basil Pesto.  The panini is made on fresh bread and pressed, thereby melting provolone and Parmesan cheese into gooey deliciousness.   The chef is a Culinary Institute of America graduate and creates some of the best tastes in town.  In fact, there are so many delicious menu items here that we have to give honorable mention to two more of them.  First, make sure you try a serving of the Sweet Potato Quinoa.   It is a healthy, flavorful side dish that not many people know about.  Trust us on this !  Lastly the MONTE CRISTO PANINI is a sandwich you need to get your hands on.  It is ham, turkey and swiss cheese finished with a pure maple syrup drizzle.  Give your taste buds a good value for around 7 bucks.

Peanut Brittle Cupcakes from Purely Sweet Bakery (click to enlarge)

 — THE DISTINGUISED DARBY at CHEEKY MEAT PIES: Who doesn’t love tasty meat and spices in a flaky crust?  Forget about calories, the taste is worth every mouthful.  This original take on New Zealand Street food is gaining a bit of a cult following in the Miami Valley.  “The Darby” verison is ground beef mixed with spices for a delicious combo.  The meat pies are hand held and made to be mobile.  Be careful when taking a bite, they are hot inside !  A friendly staff makes the experience that much more fun.  Honorable Mention:  The Dirty Bird Meat Pie is a tasty treat and a perfect bite “on the go” at the market.  It features chicken and a delicious sauce.  We can’t describe these fantastic meat pies, you just gotta try them !

— THE WASABI PEAS at THE SPICE RACK:   The Big Ragu can’t help himself.  He craves these, and you will too.  Dried peas, dipped in wasabi and sold by the box for only 2 bucks.  Perfect for snacking at home, but we warn you.. ADDICTIVE !  The spice rack has some many incredible items from Amish butter to incredible spice rubs.  Check this place out for some hidden treasures for the foodie in you.

— POLLO GUISADO at AREPAS and CO. : Braised chicken thigh (although we ask for the shredded white meat chicken instead), mixed with tomatoes, red peppers, onions and green beans.  All of it is served over rice and plantains.  Finally pick from one of various sauce toppings drizzled on top.  We pick two (garlic and hot sauce) !  Get a friend to help you lift this plate and eat it.  HUGE PORTION !

The best crepes in Dayton are at Crepe Boheme

— THE SHRIMP WITH HOT CHILI SAUCE at BAAN THAI NOI:  We are always pleasantly surprised with Baan Thai Noi’s dishes.  Our favorite is the Shrimp with Hot Chili Sauce.  Two skewers of grilled basil shrimp are served over fried rice with a side of shredded cabbage and a delicious spring roll.  The key to this dish is the sauce we choose to top the shrimp. The hot chili sauce is so sweet, with some heat and a whole lot of taste.  Don’t knock it til you try it, this one is  a sleeper !

Is your mouth watering yet?  Well the good news is, the weekend is here and they are open !  Get yourself down there and stroll around the grounds and soon you’ll be tastin’ Dayton.

More Honorable mentions include:

The Cupcakes at Purely Sweet Bakery,  The Cabbage Rolls at Kolbs Bakery, The Jumbalaya at All Souped Up,  The Pastitsio (Greek Lasagna) at Azra’s, and some good coffee at Caffeine by Carl.

We would be remiss if we didnt mention that their are numerous other fantastic farm vendors with fresh vegetables, honey, fresh maple syrup and organic milk.  Check them all out while you are there.

The 2nd Street Market is truly Food Adventure  paradise !!

In the market for some more from the “Miami Valley foodies ?”  Then “like” Food Adventures on Facebook by clicking HERE !

Check out some of our best photos yet  in the gallery below from our numerous trips to the 2nd Street Market over the years !!!

[flagallery gid=71]

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 2nd st, 2nd street, all souped up, ann, Annies, Arepas, azra, azra's, BAAN THAI NOI, bakery, Big Ragu, cabbage roll, cabbage rolls, caffeine, caffeine carl, cakes, carl, Cheeky meat pies, chef, chef case, Chili, coffee, cookies, crepe, crepe boheme, crepes, cupcakes, dairy, darby, Dayton, DaytonDining, desserts by Ann, dirty bird, distinguished, famous chicken, farm, farmers, Food Adventure, Food Adventures, fresh, fried, fruits, greek, green, hot, joe fish, jumbalaya, kolbs, maple syrup, market, monte cristo, nutella, organic, panini, Pastitsio, peas, pies, POLLO GUISADO, purely sweet, quinoa, rice, sabine, salmon, spice rack, spring roll, St, street, sweet potato, Thai, The Big Ragu, The Chef Case, tonia fish, vegetables, wasabi, Webster

Playing Possum In The Forest Of Argonne

May 28, 2010 By J.T. Ryder 6 Comments

Possum Creek MetroPark’s Hidden History

This man is exerting far too much energy for this to be considered a "relaxing" activity.

As Spring hurtles uncontrollably into Summer, my mind reaches out to find the activities I can do outside. My own definition of “outdoor activities,” however, has little or nothing to do with being active at all. More to the point, I like to try and find places where it can appear that I’m doing some sort of activity, while remaining completely inactive. Fishing usually fits this bill. I will confess here that I have rarely ever caught a fish (which would go against my goal of being inert) and sometimes, to insure that some fish with either a death wish or a very slow mental acuity won’t inadvertently leap onto my baited hook, I usually fish with no bait. This serves a twofold purpose: one, a fish will generally avoid my barren hook in search of a more agreeable dinner, thereby allowing me to remain in a seated position and two, it makes it so that I don’t have to put my hands near any icky worms which, on especially humid days, feel much like a semi-solidified string of undulating snot. I guess that while I’m confessing things here, I might as well add that, even if I had the misfortune of catching a fish, I would throw it back as I can’t stand to eat fish and I can assure you that a mounted fish on my wall would definitely clash with my rather eclectic form of interior design. Moving on…

The reason that I bring this up is that it reminds me of one of the places that I love not to fish: Possum Creek MetroPark. The first time I was there was sometime in the late eighties/early nineties… you will forgive me as time has been somewhat of an elusive creature my entire life, so remembering dates isn’t one of my strong points. I do remember that a group of us were supposed to be driving to Indianapolis for Pink Floyd’s Division Bell Tour, if that gives anyone a frame of reference. One of the group thought that the park would be a bitchin’ place to party before the concert. It wasn’t. Some of the group got lost and we damn near missed the concert. Fast forward to around ten years ago. I was scouting all the parks surrounding Dayton, exploring all of the wonderful points and playgrounds with my two youngest sons. We meandered over to Possum Creek one day and found that it not only had several fishable lakes, it also boasted some really interesting hiking trails, a community garden and a farm area with many types of animals on display.

On one of my excursions, I was trying not to fish on the shore of one of the lakes, but my wife insisted that I bait my hook so that I could catch her a catfish to fry up that evening. Not wanting to exert that much energy trying to reel in a catfish, let alone the potential injuries I may sustain from the stinging barbels, I convinced her that all the good catfish were in the middle of the lake. I got out my trusty inflatable raft and, utilizing the convenient foot pump, filled it with air and pushed off from the shore. Now I could actually lie down in public without seeming as if I were a lazy ne’er-do-well. This was pure genius. Well, while I was floating about on the water, I noticed some splashing and activity nearby. I didn’t even dare to have a hook on for fear that a catfish might be attracted to the shiny metal and hook it’s stupid self, so I just kept casting sinker in the general vicinity of the splashing, which seemed to create more splashing. From the shore, I’m sure that it must have looked impressive. Well, the splashing began to come closer to where I was floating and, after a few more casts, seemed to make a beeline directly for me. Now, I’ve seen Jaws I and II, so a tremor of fear trickled down my back until I remembered that the Great Whites were destined for deeper waters than those found at Possum Creek. I was rather shocked, however, when the splashing got really, really close and I found it to be caused by a very pissed off beaver that I had apparently conked in the head several times with my sinker. Apparently there are a literal ton of these flat tailed rodents gnawing about Possum Creek and, thankfully, I was able to extricate myself from the situation unscathed.

The walking trails are incredibly intriguing as well. You can explore areas that range from lakeside trails to wildflower fields to farmland and then into a beech tree forest, full of loamy trails and deep ravines. This is where I found some things that struck me as odd and made me explore the history of the park further. I came across a massive trestle, a large square expanse of concrete and several rusted out trolley car frames sitting inexplicably in the middle of the woods. The name of the woods also intrigued me: Argonne Forest. While it may sound like something out of Lord of the Rings, history’s most famous forest of the same name was a deadly battle site during World War I. Why would someone name a forest in Dayton after the site of such an epic battle?

In the late eighteen-hundreds, a boy was born named Null M. Hodapp. His boyhood friend was a boy named Ralph Clemons with whom he shared many adventures. They grew into adulthood together and enlisted in the Army to fight the Germans in World War I. In a sadly ironic twist of fate, Ralph was killed mere hours before the Armistice Treaty was signed. Ralph’s death was devastating to Hodapp as he returned to Dayton to resume his life. He eventually married LoRean D. Hodapp and became a widely regarded judge in the Dayton area. In the 1930s, Hodapp purchased 400 acres around Germantown Pike and dubbed the land Argonne Forest Park, in memory of his friend and the place in which he had died. The first building that was constructed was a clubhouse for veterans. Eventually, the park consisted of a dance pavilion, a horse track, a car racetrack, a shooting range and a swimming hole with a diving platform. “Swimming hole” is more than a slight misnomer as the “hole” was actually constructed by building a huge wall to block the Possum Creek, which created a massive swimming area replete with diving platforms, the remnants of which can still be seen today. Hodapp also bought several streetcars from the Oakwood-Dayton lines to be used as impromptu cabins and for the children to play in. Hodapp would also perform the Battle of Argonne Forest every Fourth of July, in memory of 322nd Field Artillery Unit who had fought there during World War I.

As the world moved into the next War, rationing and depletion of money contributed to the eventual demise of the park. Some sections were sold off, but the bulk of the park remained and was made into what is now known as Possum Creek MetroPark. Walking amongst the paths and seeing the relics of a bygone era, one can almost squint and see the shrieking children cannonballing off the diving platform or hear the music and the shuffling feet scrape over the dance hall floor. The grandeur is gone, but the memory remains indelibly etched into the sodden trails and the swaying branches of the forest.

Filed Under: Hiking/Backpacking, The Featured Articles Tagged With: Argonne Forest, farm, fishing, five rivers metroparks, Hiking, MetroParks, nature, Null M. Hodapp, Possum Creek, World War I

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