Gary Leasure, New Owner of Dog’s Breath tavern

Been chasing your tail looking for a good watering hole?

New things are happening under the woof, err. roof at Dog’s Breath Tavern on Whipp Road in Kettering. New owner Gary Leasure has already set some of his vision in motion. Keeping with the dog theme, he has revamped the menu and promises even more improvements and innovations.

As for drinks, he is focusing on having beer available from every Dayton Brewery. You could literally do a brew tour without leaving your bar stool. He is working out distribution with some of the breweries, and has some Dayton beers on tap already. Right now they have Toxic, Warped Wing, and Yellow Springs Brewery beer on draught. Dog’s Breath will feature Ohio Breweries on tap as well. Click HERE for full beer list.

Gary has owned bars before and he hopes to use his experience to make some big changes. Some things to look for are pool leagues, dart leagues, karaoke, NFL game specials, new HD TV’s, and bands every week. The huge restaurant provides a great venue for live music, and a fun atmosphere for watching sports. Unofficially, one area could be called the “Dawg Pound” and another the “Jungle.”

“Shed” what you knew about this place and let us “retrieve” the scoop on this revamped spot.

HERE’S THE SKINNY:

— The tavern is located at 1912 E. Whipp Rd in Kettering,

— Hours are: Mon – Thurs: 3pm – Midnight, Fri – Sat: 11am – 2:30am, Sun: 11am – Midnight

— FREE POOL on Tuesday nights

Homemade “Bones” like this Ham and Cheese Roll

— Wednesdays are Warped Wednesdays, $1 off Warped Wing pints, and open mic night

— Thursdays Trivia Nights and $1 off all bottle or draft IPA’s

— Fridays is karaoke and Saturday they have live bands !

MUST EATS:

— HAND ROLLED “PULLED PORK BONE” (Egg Roll): The pulled pork bone is served with cole slaw for “dipping.” They hand roll their homemade egg rolls. Let us tell you, this is their signature appetizer, and some good stuff. If you don’t like pulled pork, you gotta try the Ham n Cheese rolls, the Turkey Club rolls or the Reuben rolls. They are all fantastic and made in house !

— DEEP FRIED PRETZEL BITES: Yes deep fried.. This twist on a familiar favorite will make you “roll over and beg for more !” The taste is a bit crispier and the pretzels are dusted with a cinnamon spice and some soft of hot spices. The bites are served with a honey mustard for dipping that is essential.

Yellow Springs Beer, Warped Wing and more on tap NOW at Dog’s Breath Tavern

— THE DOUBLE BUTTER BURGER: 2 burgers and a mountain of a sandwich. Here’s the secret: before they cook the burgers on the tabletop fryer, they slap each side with some butter. You can taste the difference. And cheesey? OMG they put a ton of American cheese on this one to hold it all together. Top it how you want it and go town like a hungry Rottweiler.

Honorable Mention: The Buffalo Wings aren’t bad, and go great with a local beer.

The owner promises even more good things to come. Look for the menu and kitchen to expand, and for some more unique food items and local beers.

So don’t bark, just take some bites at Dog’s Breath Tavern soon. It is a heck of a place to enjoy some adult beverages, watch some football, shoot pool or take in a live band. We won’t “hound” you any more.

Speaking of a howling good time, make sure you “LIKE” Food Adventures on Facebook by clicking HERE ! Over 3,000 loyal fans can’t be wrong !

Check out our photo gallery below from our visits to Dog’s Breath Tavern ! You won’t see this anywhere else…. Dog Breath’s Full Menu —> Page 1 Page 2

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Mu-Shu Pork before it goes into the “burrito wrapper”

The best deserves a second mention. Our feature article spinoffs, called “A second helping of “ are made for such occasions. You may recall our article over 3 years ago where Food Adventures proclaimed to the world that “North China Restaurant has the best damn egg rolls ever!” We decided North China is worthy of our “Second Helping” feature. So hop on on our Food Adventure and grab some chopsticks, as we break through the Great Wall. Let’s dive into a second helping of one of our favorite places in the Miami Valley, NORTH CHINA !

HERE’S THE SKINNY:

— Things have not changed a at North China a bit since our 2011 article, and that’s how we like it. We have visited North China dozens of times since the last article. Whether carryout or dine-in, we are never disappointed. The food quality is still amazing and so is the consistency.

— The service remains top notch. Your water glass is never empty, and you will never have that “where is our server” look on your face.

— This Centerville eatery is closed every Monday. Also, every year during July, they take a family vacation and close the restaurant for about 10 days.

— Family owned for almost 30 years, you get to know the family when you come here. They are friendly and the place is full of regulars who have been visiting for decades.

The Big Ragu happens to be one of those regulars, and we have eaten almost every item on their extensive menu since 1987.

So now, it is time to list the one-of-a-kind, earth shattering, ground breaking… MUST EATS for North China !

MUST EATS:

— MU-SHU PORK: Like little crepes from the heavens. These delicacies are made table side and are the Chinese version of burritos. First, the tortilla like wrapper is primed with a plum sauce. Then, a stirfry mix of pork, cabbage and veggies are loaded and wrapped. Be careful eating these. The burrito wrapper can also double as a water slide, shooting soy sauce and goodness down your shirt. Big Ragu has a closet full of stained shirts that have been”touched” by his North China Mu-Shu Pork adventures.

— ZHA JIANG MIAN: Say what? We just call this #7 on the Korean Menu. It is “lo mein” type noodles served with a sauce of black bean paste and stir fried pork. This is a special dish that you must ask for. One of the “secret tips” at North China is that they have a Korean Menu by request only. In the mood for an exotic and authentic Food Adventure? Get the Zha Jiang Mian, but make sure you ask them for hot sauce and the dry hot pepper too. Being authentic, it is a little bland but a couple of spoonfuls of hot sauce brings this dish alive !

— THE EGG ROLLS: Handmade, freshly made, every day. The killer ingredient is the peanut dust or peanut paste used in these egg rolls. Dip them in a mixture of soy sauce and sweet and sour, or mustard sauce. The Big Ragu has such a strong addiction to these that we have written letters to Dr. Phil about it.

The Mongolian Chicken is beyond amazing.

— MONGOLIAN CHICKEN: A honey-like glaze sauce on shavings of white meat chicken, over a bed of crispy noodles. You can ask for it “spicy” like the Big Ragu does. It is a perfect mixture of sweet and heat.

— ORANGE BEEF: Lightly fried strips of beef that curl when cooked. This mouth watering dish is made with fresh orange peels, and a homemade brown sauce. The incredible taste of this entree, makes it a favorite.

— CRISPY SHRIMP: A deep fried dish that Big Ragu dreams about every other night. This sweet concoction has a sauce with a yellow tint, and a tiny hot pepper kick. If you wanna play naughty, get this offering over some white rice and go downtown to China Town.

— CRAB RANGOONS or CRAB ANGLE: Hand made every day by the owners. If you order them, you will be fighting over the last one.

Honorable Mention:

Chicken Wings – Those damn chicken wings they serve you at lunch are so deliciously sticky, but you only get one served with a small crab rangoon. Don’t fear friends, you can actually order a plate of these tremendous, sweet wings. Or you just be a pain in the azz and ask for two wings and no crab rangoon with your lunch.

Pot Stickers – Yet another incredible appetizer from scratch. They are steamed, then pan fried for that brown crisp edge. The special soy sauce served with them is the secret to bringing out the pork flavor.

North China’s Korean Menu is by Request Only. Our favorite is this dish, #7 Pork Noodles with Black Bean Sauce (tip: add hot sauce to this dish to enhance flavor)

House Noodle Soup – We have been enjoying this masterpiece since the late 1980’s. It is a huge portion at a cheap cost. The big soup bowl is filled with noodles, shrimp, beef, scallops and a few veggies. Such a large serving that The Big Ragu always takes about half of it home. We suggest you get the “spicy” version, but you have to ask for it.

Szechuan Chicken or Shrimp – The best in Dayton, hands down. Deep fried and a comforting mix of hot and sweet tastes.

Sizzling Rice Soup – The only kind like it in Dayton. Been serving it since 1987. Chicken, broth, light veggies and rice. Makes you feel warm inside.

It was hard for us to just name a few of the menu items, because everything is so good here. But we gave you a decent map to the dishes “you gotta try.” Explore the menu, we have for almost 30 years! So please, head to North China and as we always say .. “Wok dont run.”

A little note on what makes Food Adventures unique:

As our fans know, we don’t go to a place, get a couple of entrees and an appetizer, then write an article. No, no, no.. we are different, we are Food Adventurers. That means we visit a restaurant many times, different days, different times and eat practically everything on the menu before it becomes a feature story on Dayton Most Metro. That’s what’s needed to get a feel for a restaurant. That’s the difference when you are reading Food Adventures. No drive-by visits or shared photo from a restaurant’s Facebook page. Fanatical foodies appreciate the little known secrets and the inside scoop. We do things you won’t see anywhere else: original stories, original events, and original ideas. No stock photos here. This philosophy isn’t something we ripped off or started yesterday. We have been doing this since 2008. Food Adventures isn’t our job, it is our hobby and passion, so there is no agenda. We can be honest about what restaurants we love without worrying about advertising or if they belong to a local club. We are independent and free to write about whatever foodstuffs we want. That being said, please LIKE US ON FACEBOOK if you haven’t already !

Also, check out our photo gallery below of all things good at NORTH CHINA restaurant in Centerville.

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