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dessert

Top 33 Dayton Treats to Beat the Heat

July 2, 2019 By The Food Adventures Crew Leave a Comment

Jet Freeze’s Peanut Butter Sundae

The sweltering days, the sun beating down on the Miami Valley.  When you can’t plunge into a swimming pool, don’t worry.  Relief is a taste away.  Whether a mom and pop locally owned store, or a national chain, Daytonians have some delicious options to “beat the heat.”

The Food Adventures Crew breaks it all down for you right here:

 

The Top 20 Dayton Treats to Beat the Heat:

 

1) PEANUT BUTTER SUNDAE at JET FREEZE:

Homemade peanut butter sauce, and incredible prices make this choice #1.  They also have fantastic soft serve ice cream, unlike another place.  For example, also try the Kings Island inspired Smurf Blueberry Blue Ice cream.  Located in Beavercreek near the Grange Hall and Patterson intersection.

 

2) RITTER’S PEANUT BUTTER MOUNTAIN:

The Peanut Butter Mountain from Ritters

Whether the Kettering location or Beavercreek location, the toppings are generous for these sundaes.  Get one of the richest, most sinful things you have eaten all for around 5 bucks.

 

3) ICE CREAM PINTS at YOUNG’S DAIRY:

Great flavors like Sea Salty Caramel Crunch, Cookie Dough, Cow Patty and Tiramisu Gelato are our favorite flavors by far.  Hell, at this place even the butter pecan and chocolate ice cream is to die for.  Pack up the car and head to Yellow Springs today !

 

Pints from Youngs Dairy4) CHOCOLATE SHAKE at “K &W DRIVE-IN” in Springboro:

Shake it at K & W.   Nothing is as good as a shake or malt from here in the summer.  Make sure you try the burgers and footlong hot dogs too ! Located on 741 in Downtown Springboro, this place is a longtime favorite.

 

5) STRAWBERRY SHORTCAKE SUNDAE from FREDDYS FROZEN CUSTARD:

Full blown strawberry heaven here.  Located on Wilmington Pike, they also serve other terrific sundaes.  Seriously one of the most delicious sundaes we have tried.

 

6) BAD JUANS at ELSA’S:

K & W Drive in in Springboro

 

Our only alcoholic item in the bunch, but it has to be on here.  How many drunk Bad Juan experiences have started with that first refreshing sip !

 

7) ROOT BEER FLOATS at the ROOT BEER STANDE:

A Dayton classic. No better place to people watch and car watch than Woodman Dr. at The Root Beer Stande.  It’s like a special portal in the universe.  Order a footlong hot dog and deep fried mushrooms too !

Strawberry Shortcake from Freddys Custard

 

 

 

8) CONE WITH SPRINKLES at the DAIRY SHED in BELLBROOK:

People come from all around like a beacon of hope to this place called the Dairy Shed.  The best sprinkle cones around, they really give it a dip and a whirl.  Sometimes it is like, “would you like some ice cream with your sprinkles?”

 

9) EXTRA LARGE CHOCOLATE MALT with  PEANUT BUTTER ICE CREAM and a BANANA at UDF:

Here is a “fat kid trick.”  We ask for the biggest shake at United Dairy Farmers and make it a malt.  Use Peanut butter ice cream, and ask them to add chocolate sauce and a banana.  Get some sunglasses, sit in the shade and go to a world of your own happiness.  UDF’s can be found in Kettering, Springboro and near University of Dayton.

The Bad Juan – Frozen

 

10) FRISCH’S HOT FUDGE CAKE:

Oh boy, the classic.  The perfect balance of fudge, cake and ice cream.  And who could forget the whipped cream?  Order one and you will find yourself making the “mmmm” good noises you see on commercials.  Lots of locations in town to order this one.

 

11) A WAFFLE CONE OF COOKIE DOUGH CHOCOLATE CHIP ICE CREAM at GRAETER’S ICE CREAM:

Get in line and get yourself a waffle cone of cookie dough. Their butter pecan here is sinful too.  Also we recommend the Buckeye Blitz Ice Cream.  The Centerville location on 48 and 725 is a perfect spot to try the flavors.

 

Root Beer Float from the Root Beer Stande

12) MOOSE TRACKS ICE CREAM at VILLAGE ICE CREAM PARLOR in LEBANON:

This ice cream has the perfect array of chocolate, fudge, nuts and caramel to make anyone happy.  This is a fantastic ice cream, and those who love “Rocky Road” will love this too !  Get to Lebanon soon!

 

13) PUMPKIN ROLL TOPPED WITH VANILLA ICE CREAM at THE DIXIE DAIRY DREEM:

A special homemade treat that is available more in the  fall.  In the meantime , just get the vanilla ice cream soft serve and the mini Dreem Burgers and you summer is complete.

Dairy Shed in Bellbrook

 

14) THE DREAMSICLE PIE from BUCKIN DONKEY:

An orange flavored pie that tastes like a push up pop.  Only At the Buckin Donkey would they dream this up.  Try the blackberry pie and peanut butter pie too.  All amazing in their own right.

 

Frischs Hot Fudge Cake

15) THE PEANUT BUSTER PARFAIT from DAIRY QUEEN:

The old classic with Spanish peanuts, hot fudge and vanilla soft serve ice cream.  Yeah, yeah we know it is a chain … Moraine, Miamisburg, and Centerville are a few of the locations.

 

16) A COLD GLASS of APPLE CIDER  from HIDDEN VALLEY ORCHARDS:

Nothing says AHHHH like a cold glass of cider in the summer.  Sip it outdoors and swirl it in your mouth.  Your tastebuds are now alive, and you are refreshed.  Just head south of Centerville on 48, and it is before you reach Lebanon on the left hand side.

Graeters !

 

 

 

 

17) PEANUT BUTTER BANANA SHAKES at STEAK N SHAKE:

This national chain makes some killer hand dipped shakes.   We have found one of the most delicious is the peanut butter and banana shake.  Refreshing as you can get, yet creamy and smooth as well.  Wilmington Pike in Kettering and in Miamisburg near Lyons and 741 are just two locations.

 

“Moose Tracks” at Village Ice Cream

18) PEANUT BUTTER n CHOCOLATE WAFFLE CONE at BASKIN ROBBINS on 741 near the Dayton Mall:

On  741 by the Dayton mall, this place has thrived since the 1970’s. Why?  One reason is the Peanut Butter n chocolate ice cream.  It is an amazing ice cream and butter pecan is a close second.  Get a Waffle cone today !

 

19) FRIED ICE CREAM AT EL TORO:

At the end of a spicy meal, lighten up with some fried ice cream.  Not as good as the stuff that Chi chi’s served, but this version is pretty good.  We love it at many locations in the Dayton area from Beavercreek, to Miamisburg and Centerville.

 

20) $1 VANILLA CONE FROM MCDONALDS:

Pumpkin Roll A La Mode at the Dixie Dairy Dreem

We had to include this monster on the list.  The best refreshment bang for your buck in the food industry.  One dolla and the vanilla makes you holla.

 

21) COOKIE BATTER ICE CREAM at COLD STONE CREAMERY:

Incredible flavor, and a unique one too.  Like licking the batter spoon?  You will love this stuff.  Again, a chain, but undeniable in goodness.

 

Buckin Donkeys Dreamsicle Pie

 

 

 

 

22) BANANA MILK SHAKE from SONIC:

This chain makes a refreshing banana shake.  It tastes like fresh banana and circus peanuts.  A nic sip on a summers ever while cruising in the car.  Sonic on Wilmington Pike is waiting for you to place your order !

 

23) CHUNKY MONKEY ICE CREAM from BEN AND JERRYS:

Whether you are at the actual store on Brown Street near University of Dayton’s campus, or in a local grocery, get some chunky monkey ice cream and cool off.  So many other flavors, just feel your way …. Cookie Dough is amazing and so is chocolate chip cookie dough.  Vermont’s finest ice cream, Ben and Jerry’s !

Peanut Buster Parfait from Dairy Queen

 

24) BANANA SPLITS At WHITTS FROZEN CUSTARD in LEBANON:

Get the signature dish that will have you dripping all over downtown Lebanon.  Three topping syrups and the typical setup with sliced bananas.  Treat yourself, you only live once.

 

25) CULVERS TURTLE SUNDAE:

This is a sinful sundae and one of the most delicious things we have ever tasted.  Culver’s is a chain with locations in Troy, and Mason.The also specialize in fried fish and butter burgers.

 

Inside Hidden Valley Orchard – Fresh, Cold Apple Cider!

26) THE BANANA CREAM PIE SHAKE from GOLD STAR CHILI:

Yes, this chili parlor has shakes,  Yes the banana cream pie shake is awesome.  Cool down at the end of a spicy lunch with one of those large shakes.  You won’t regret it.

 

27) BLUE RASPBERRY ITALIAN ICE at RITA’S ITALIAN ICE:

Little spot on Indian Ripple Rd and Dorothy Lane with Italian Ice and Gelato.  Fruit flavors abide and a nice patio.  Try the blue raspberry and let it set our world on fire, then cool it off .

Baskin Robbins Peanut Butter N Chocolate Cone

 

 

28) BROWNIE BATTER YOGURT from ORANGE LEAF FROZEN YOGURT:

Doctor this up with some chocolate chip toppings and you have an epic Food Adventure on your hands.

 

29) WENDY’S FROSTY:

The classic. It had to make the list.  A spoon, no straw, just you and tons of chocolate flavor.

 

30) THE BLACKBERRY COBBLER A LA MODE at THE MONTGOMERY COUNTY FAIR:

The only reason this is lower on the list is that it isn’t readily available like many others. You can only get this at a limited time at the Montgomery County Fair

 

Our pal “the King” and some fried Ice Cream at El Toro !

31) THE CHOCOLATE CUSTARD SHAKE from E.O BURGERS:

After that massive burger, you need a cool washdown.  How about a chocolate custard shake from EO Burgers?  So cold and creamy, it is a perfect end to a burger meal !

 

32) THE COOKIES n CREAM POPSICLE at SWEET P’s HANDCRAFTED ICE POPS:

Become a kid again and enjoy this Popsicle or try a strawberry one as well.  The tons of flavors offered give you a chance to get lost in a world of ice pops.  From kiwi to banana cream pops, there is something for everyone in this food cart.

 

33) NEW YORK CHEESECAKE SOYO YOGURT:

McDonalds $1 Cone

Also try the salted caramel yogurt.  The toppings you add make them taste like a real cheesecake.  Store is located on 48 in Centerville near Spring Valley.

 

Are you cooled down yet?  Did that do the trick ?  Did we get some of your favorites?  Who did we leave out?

Feel free to comment below.  Also, Food Adventures has a weekly feature article right here exclusively on DaytonMostMetro .com.

LIKE US ON FACEBOOK for more Dayton Foodie scoop!

 

Chunky Monkey from Ben and Jerrys

Blackberry cobble a la mode from the Montgomery County Fair

Orange Leaf Yogurt

SOYO YOGURT

Banana Cream Pie Shake at Gold Star Chili

Peanut Butter and Banana Shake

EO Burger custard machine

Jet Freeze

Sweet P’s Ice Pops

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Dayton, dessert, ice cream, jet freeze, Sweet Treats, Young's Dairy

Buttercream Bliss at The Cakery

February 26, 2015 By The Food Adventures Crew 1 Comment

Cake please

Classic Cakery: Chocolate Cake with Buttercream Icing

DISCLAIMER: You may need a tall glass of milk in order to read  about our latest Food Adventure. 

When the Big Ragu asked Hungry Jax to name one of her favorite places to eat in the Dayton area, she didn’t even hesitate to yell out “THE CAKERY!”   She went on and on about their buttercream frosting and how it reminded her of a bakery back in her hometown.  So when an opportunity arose to highlight this local bake shop for an article, Hungry Jax about bit off Ragu’s hand claiming this mission!  Sure, Chef House, Big Ragu and The King have had a delicious Cakery cake here and there at Birthday Parties, and have even picked up a cake, but our stops have mostly been drivebys.  Not the case with Hungry Jax, who’s obsession with the greatness of the Cakery has made her a mini-expert.  So on a cold and snowy day, the Food Adventure’s crew ventured out again to see what Hungry Jax was so hyped up about.  And we were not disappointed with this full blown Food Adventure!

From buckeyes to wedding cakes, The Cakery can satisfy any craving big or small! This family owned business has been around for almost 20 years, and once you taste their products, you’ll see why!  The Cakery opened in July of 1995 (located at 140 Woodman Drive).  In 2008, Tom and Karla Kennedy became the third and current owners.  Their daughter, Jamie Burchfield, had started working at The Cakery in 2002 after graduating from pastry school.  Jamie started out as a cake decorator and most recently has taken on the role of Office Manager after the birth of her second son last year.  After seeing a rising need to serve their loyal customers from Jamie’s hometown of Troy, OH and the areas north of Dayton, the Kennedy’s expanded the business.  In May of 2013, the Troy location opened (1875 W. Main St.) and has been going strong ever since.  We had the privilege of sitting down with Jamie to learn some delicious and fun facts about their crafty creations.

6 pack

This is our kind of 6 pack!

 

HERE’S THE SKINNY:

— The Cakery prides itself on baking all of their goods “in house” and they have the grocery list to prove it.   At 1,000lbs of powdered sugar and 200lbs of butter per week, The Cakery ensures that each and every creation is of the best quality and taste!

— There are three main traditional frostings offered for their cakes and cupcakes:  Buttercream, Chocolate Buttercream, and White Vanilla Cream.  Each week they go through 25 five-gallon buckets of the traditional Buttercream, 8 buckets of their Vanilla cream, and 3 of the Chocolate! But the flavors don’t end there. You’ll also find cupcakes topped with snickerdoodle frosting, lemon, strawberry, peanut butter, caramel, orange cream and more!

— The peak season for weddings tends to be from May-October.  During this time, The Cakery averages anywhere from 6-10 Wedding cakes per weekend! And don’t worry Brides, Jamie will ensure that your vision for the cake of your dreams is met.   The artists behind the scenes, have made cakes taller than Kindergarteners with all different types of embellishments from fondants and fresh flowers, to pearls and candles.  Check out the gallery on their webpage to see some of their amazing creations!

— Zagat.com voted their buckeyes as “The Best in Ohio” and most recently honored as Dayton Magazine’s “2014 Best in Dayton” bakery, beating out other top local confectioneries!

 

MUST EATS:

— CHOCOLATE CAKE with TRADITIONAL BUTTERCREAM FROSTING:  Keep it classic Dayton.  You can’t go wrong with indulging in this mainstay.  The chocolate cake is moist but not too dense. And the creamy buttercream frosting has just the right amount of sweetness without being overpowering. This is an annual combination for Hungry Jax’s birthday cake!  The Big Ragu has enjoyed these at many parties.  For The King, it was love at first bite.

Chocolate cupcake with buttercream frosting!

— SNICKERDOODLE CUPCAKE: Yes, you read that right. The beloved cookie has been transformed into a cupcake that will leave you wanting more! This cinnamon sugar cupcake is topped with an equally delightful cinnamon frosting.

— ICED BUTTER COOKIES: A soft cake-like sugar cookie topped with the traditional buttercream frosting. You can buy these strait out of their display cases or order them to be decorated for a special occasion!

— BUTTER CREAM SHOTS: Fan of frosting? Well here you can buy a shot-sized dollop of buttercream to indulge in.  Be aware though, side effects include an immediate rush of pure joy and contentment that will leave you wanting more!  We love crazy foodies who do butter cream shots with us.

—CREAM PUFFS  These little puffs of joy are filled with a light and  creamy mousse.  Absolutely terrific, The Big Ragu and The King claimed these as their favorite.

— Somewhere over the the “RAINBOW CAKE“:  This cake is a layer cake sold by the slice. The layers are actually the tops of cakes that the bakers shave off when leveling out a cake prior to decorating.  Instead of wasting these perfectly delicious cake shavings, the bakers created a layered cake out of them, alternating the cake layers with strawberry preserves and buttercream frosting. This cake varies slightly from day to day depending on what types of cakes are being made.

 

 

Rainbow Cake

Rainbow Cake: No pot of gold is necessary at the end of this rainbow!

— FLAVORED CUPCAKES: Along with the traditional cupcake flavors of  chocolate and white cake, you’ll also find a large variety of specialty cupcakes.  Orange cream, strawberry lemonade, strawberry cream, peanut butter and jelly, almond, and banana are just a few.  Each of these are topped with unique frosting s to complement the fun flavors of the cake.

— FILLED CUPCAKES: In addition to the tasty flavors, The Cakery also creates cupcakes that are filled with frosting, mousse, or custards.  Some flavors are cookies and cream, key lime and chocolate truffle.

— BUCKEYES: Zagat.com got it right! These peanut butter filled bites of delight are truly some of the best around!  The King could have eaten a couple dozen of these things.

Honorable Mention: Gourmet cakes that deserve mention are the Carrot Cake, Spice Cake, and Humming Bird Cake (tropical cake made with pineapple and coconut with an apricot filling). The King, loved the carrot cake.   Also, don’t forget the Layer cakes, which can be filled with a variety of fruit preserves, fresh fruit, custards, mousse and more!

 

The choices and combinations of cakes and desserts are endless!   Cakes start around $17 and cupcakes at $1.50.  If you have a special order to place, be sure to give them at least 2-3 days notice to ensure that the bakers can meet your needs.

If you’re a bride, it’s highly recommended you book them once you have a sate set as their schedule fills up fast. They also have a variety of goodies you can order, such as brownies, tarts, pastries, cookies, and other treats that you can indulge in.

Shots on us

Shots are on us !

So, the next time you have a sweet craving or need a cake to celebrate a special event, let the creative team at The Cakery meet your needs.  Stop in and try some of these tasty treats and let us know what you think!  Check out their website for more information,  or follow them on Facebook!

The next time you are hosting a party, and need some desserts, stand up on your chair and announce to the family.. “LET THEM EAT CAKERY !”

Please browse of photo gallery below, and leave your comments about The Cakery.  We would love to hear your take!

Follow Food Adventures on Facebook for more foodie scoop from all over Dayton !

We are not food critics, we are just four people that love to eat !

You can check out our weekly feature articles here on Dayton Most Metro every Thursday.

 

 

 

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, Big Ragu, birthday cake, buttercream, Cake, cookies, cupcake, Dayton, DaytonDining, dessert, Food Adventures, frosting, hungry jax, Jamie Burchfield, The Cakery, wedding cake

El Herradura Restaurant: Great Mexican Seafood Dishes & More

October 9, 2014 By The Food Adventures Crew 1 Comment

Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times.  We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon.   One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us!  So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes.  Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper.  We discovered some secret offerings that you can take advantage of everyday.   But,  in our opinion, when it comes to this menu, seafood is king !

 

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy.   Yadira is a native of Mexico, while Paul grew up in Springfield.  The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

 

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies,  here is your  “Must Eats!”

 

MUST EATS:

— BLUE CADILLAC MARGARITA:  This is actually a “must drink,” that packs a powerful punch.  We found this to be our favorite margarita.   In fact “The King” loved it.  His expertise in Margaritas goes back to his Air Force days in Texas!  The berry flavor is delicious.  Beware: this potent potion is a served in a big margarita glass.  Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans.  One of the Big Ragu’s favorite’s.  Exotic, delicious and the fish is very tender and delicate.   The filet meat slides right off the bone.  Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ?  Impress your amigos, by ordering this eye catching plate.   The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole.  It is creamy and delicious.  One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY:  This is a little known secret that is not on the menu.  It is how many of the employees and owners eat their tacos.. the authentic way.  Paul’s Way Taco’s are served  on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes.  There is no cheese on this one.  Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border.  We suggest the chorizo meat or chicken meat in the tacos.  Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA:  Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla.  The Chimichanga is not huge, we could have ordered two of them.  Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose !  They can get their own.  This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream.  The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.”  This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO:  Banana lovers will crave this sweet dessert.  It is like bananas foster in a blanket.  Pan seared bananas, wrapped in a tortilla then fried.  It is finished with drizzles of chocolate, caramel and cinnamon.  Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

 

Springfield has a new El Hefe (boss) in town.  Take our lead, hit up the seafood dishes and the Paul’s way Taco’s.  Our list of Must Eat’s won’t disappoint.   Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon.  Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures??  Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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Filed Under: Dayton Dining, Food Adventures Tagged With: #dayton_foodies, #daytonfood, #food_adv, authentic, banana, bar, beans, Big Ragu, blue cadillac, burrito, burritos, cancun, cheese, chef house, chimichanga, cilantro, corn tortilla, Dayton, Dayton Most Metro, DaytonDining, depuy, dessert, dining, dos equis, el herradura, enchilada, enchiladas, fish, Food Adventure, Food Adventures, fried, fried ice cream, grilled, hungry jax, Lisa Grigsby, Margarita, margaritas, mariscos acapulco, Mexican, ohio, onion, outdoor, patio, paul, Pauls way, pike, relleno, rice, Scallops, seafood, seafood molcajete, shrimp, Springfield, taco, tacos, The Big Ragu, the king, Tilapia, upper valley, whole, whole fish, yadira

Food Adventures does “Dinner and a Ghost!”

October 21, 2013 By The Food Adventures Crew 3 Comments

Is Snow Hill Country Club Haunted ? Have dinner and decide yourself

Ever had dinner with a ghost?   Well here is your chance, Ghost Hunters!   Snow Hill Country Club is haunted, and had been serving up “Dinner and a Ghost” nights on Fridays in October for the past 12 years.    In fact, the place is so legendary, that it was featured on an episode of the Biography channel’s “My Ghost Story.”  The country club is located just outside of Wilmington, on State Route 73.  The “Dinner and a Ghost” nights feature food, fear and even an overnight stay.

The Food Adventures Crew have eaten in many scary places, but this was our first “Haunted Food Adventure.”   The food is pretty straight forward.  On our two trips to the country club, buffet items included turkey and ham, while another night they featured ribs and salmon.   The meal is rounded out with salad, a couple of sides and a dessert plate shared by the table, or possibly some cake.

But we weren’t here for the food, we were here for the ghosts.  And Snow Hill delivered….

HERE’S THE SKINNY:

— “Dinner and a Ghost” features appetizers in the bar and a buffet style dinner.    The menu has improved since the 1820’s and they wont be serving  rabbit, steamed onions, venison and beef tongue anymore. 

One of our dinners featured Ribs and Salmon

— After dinner, the hosts take you on a guided tour complete with historical information, sound recordings of unexplained voices, and even a couple of photos believed to be “supernatural.”  Tour gurus include historian Kathleen Madison and Ghost expert/Paranormal Investigator Shelly Suittor.   Supporting cast includes Ghost Hunters Kat Powell and Alicia Soich.

— After the tour, guests are encouraged to look around for about an hour and explore for themselves.  During this time a few notable unexplained “phenomenon” have been known to occur.

— Attendees may purchase alcohol at a full service bar on the main level.

— There are 6 guest rooms, and groups may make reservations to stay the night for about 100 bucks per room.   Included in the stay is “ghost hunting” all night, if you have the guts to roam the halls late at night.   Even golf may be arranged during good weather.

— Snow Hill Country Club is located in New Vienna, Ohio at 11093 New Vienna Rd (Daytonians know this as State Route 73).  Famous visitors have included Henry Ford, Eleanor Roosevelt, and legendary 1920’s golfer, Walter Hagen.

— Minimum groups for ‘dinner and a ghost’ are 12 people.  Cost of dinner and tour is $45 per person.

Click to enlarge: What you think of the “orb” in this photo. Is it the sign of a spirit ?

 

MUST SCREAMS:

— Snow Hill was built and owned by the Harris family in 1820.  It was a popular Inn and tavern up through the 1900’s.  One of the oldest running businesses in Ohio, the country club is said to be haunted by spirits of past owners, family members and past guests.

— Many stories abound from the 70’s and 80’s like a man whom believed he hit a pedestrian in the road, but noone was found.   Or records of police and firefighters responding to alarms and seeing unexplained light and movements throughout the house.

— The Food Adventures Crew had a few unexplained happenings during our two tours:

Big Ragu was taking photographs in the dark, damp cellar thought to be a passage for the underground railroad.   In some of the photos, some circular orbs appeared, one very prominently.  We were told that many ghost hunters believe these are tell tale signs of “spirits” in the room.   To be honest, we do not know what to think, other than the orbs were strange and not in photos taken of the same place seconds earlier.  The prominent orb in the photo had a distinct outline and almost looked to have “veins” running through it.  Odd indeed.  Is it a spirit?  You decide.

The Big Ragu was in the storage area of the basement, when the door next to him opened about an inch and then slammed quickly.  He looked around the room at the handful of people near him and they had that “oh crap” look on their face.  Ragu opened the door and saw a dark empty hall with a staircase, there was nobody there.  There was also a moment where the Big Ragu felt something grab his back pocket.  He was unsure if this was a  fan who liked his behind or a ghost.

Elegant, yet Spooky: Stay the night… if you dare

— During our 2nd visit to Snow Hill, one of our fellow guests took a photo of what appears to be an apparition in one of the bedrooms.   Again, unexplained and just plain weird.

— Employees tell stories of glasses shattering, chandeliers swinging violently, and various apparition sightings.

— Recordings of various unexplained voices gave us goosebumps, especially one particular ghost that whispered the word “Becky” as clear as day on the recording.  The voice was creepy like Golem from Lord of the Rings movies, or like someone who ate too much at Golden Corral.

— An 1880’s portrait photo of an man was found in a cupboard, and when locked away, would keep appearing in various open areas of the country club.  One of the tour guests recognized the photo as her ancestor Thomas Wilson, a Civil War vet.   Since being identified, it was found out that he was a former owner of the country club, purchasing it at auction in 1898.  Since being identified, his photo has ceased moving inexplicably.

— A candlemaker tool levitated and slammed to the ground on a couple of occasions in front of various dinner party guests a few years back.   The theory is that the ghost of the original owner, Mrs Harris, might not be keen on a “peasant tool” being allowed in her formal dining room as decor.

 

With Halloween around the corner, this is the perfect time for “Dinner and a Ghost” at Snow Hill Country Club.  We were skeptical going in, and realized after 2 visits, some things happened that we couldn’t explain.  Were they spirits from lives past?   Look at our photos, listen to the recordings in person.  Is the place haunted?  Did we see “ghosts?”  You decide…. and check it out for yourself,  but we suggest you don’t go alone.

Click to enlarge: On our 2nd trip to Snow Hill a fellow guest took this pic. Is is a ghost?

So you want to get spooked?  Want a frightening Food Adventure ??

Then contact Snow Hill Country Club and ask for a private Dinner and a Ghost Group (minimum 12 people).  Tell them Food Adventures sent you!

Don’t forget, you can book an overnight stay and/or a round of golf !

For reservations contact General Manager Katie Gephardt at [email protected] or call her at 937-987-2491.

The  Dinner and a Ghost website can be found HERE –>http://www.snowhillcountryclub.com/dinner-and-a-ghost/

For scary images, haunting plates and funny faces, “like” Food Adventures on Facebook by clicking HERE.

CHECK OUT THE GALLERY BELOW FOR UNEXPLAINED AND DELICIOUS PHENOMENA !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Alcohol, Alicia Soich, apparition, Beer, Big Ragu, boo, booze, buffet, butter, Cake, chef house, cookies, country club, Dayton, dessert, dinner, food, Food Adventure, Food Adventures, ghost, ghost hunting, ghosts, golf, green beans, group, halloween, ham, haunted, haunted house, haunted houses, haunting, hungry jax, Kat Powell, Kathleen Madison, Katie Gebhardt, new vienna, October, Oh, oh ghost hunters, ohio, overnight, paranormal, pie, polteregeists, poltergeist, ribs, rolls, rooms, salmon, Shelly Suittor, snow hill, spirit, spirits, st rt 73, state route 73, The Big Ragu, turkey, Wilmington, wine, wings

Food Adventures – judging who makes the “Most Delightful Dessert”

December 1, 2011 By The Food Adventures Crew Leave a Comment

The crisp night of November 19th, The Food Adventure Crew were preparing their tummys for some of the most incredible sweets in the Dayton area. Your humble Food Adventurers had been invited to use their tastebud expertise to judge a dessert contest at the Carrillon Park /Dayton Heritage Museum’s “Ringing in the Holidays” gala.  Five top area chefs were competing for “Most Delightful Dessert” which included two categories, Best Dessert and Best Presentation.

As we entered the museum, we were greeted by Christmas Carolers who lined the entranceway.  The wonderful aroma of the food displayed in the lobby was also music to our ears.  As we entered the party, we were greeted by the organizers of the event which included local attorneys Nicole Mitchell and Mark Engling.  They gave us the VIP treatment!  We were given nametags, and asked to mingle among the people, open bar and hors d’oeuvres.  If you know us, we gladly participated.  Eating among many local socialites and the movers and shakers of Dayton’s society, we enjoyed some incredible appetizers from the caterers, which included Scratch Catering owned by Chef Matt Hayden.

We Loved Culp’s Cafe’s Rustic Hot Chocolate

Besides being our first time as celeb taste testers, we had another “first” at this event.  We both had our first martini, which was a fantastic Candy Cane Martini, prepared with the holiday spirit in mind.  We were chastised in fun by an older gentleman  who asked when we were going to drink something more “manly,” so we quickly went back to beer.  The Big Ragu was very happy to see that the open bar included Sam Adam’s Winter Lager.

As we made our way to the dessert area we saw our pal Lisa Grigsby from DaytonMostMetro.com and Dayton Dining.  She introduced us to fellow judges Amelia Robinson the “smart mouth” from Dayton Daily News, and local TV personality Jim Bucher from WDTN Channel 2.   Glancing at the desserts, we noticed some other appetizer areas that we decided to hit before finally getting to the “expert judging.”

Our job, if you will, was to taste 5 premium desserts and rank them 1 through 5.  This was like trying to rank your children, as the plates were all amazing.

The first dessert we tried was Culp’s Cafe’s Rustic Hot Chocolate with Chocolate Covered Churro.  This was one of our favorites and believe us, all the desserts were top rate!  The chef Jose Calzada had some incredible chilli powder spices that gave a unique and addictive twist to the drink.  Something simple, a classic that was reinvented.

Dessert number two was the Champagne Chocolate Truffle Tart made by chef Justin Mohler from Olive, an Urban Dive  restaurant in Dayton.  It was a sinful, rich tasting dessert.  This was a favorite of the judges, and we could have eaten the whole tray.  Our mouths were definitely in heaven.

Winning Dessert from Olive, an Urban Dive

The third dessert we tried were Mini Peppermint Cupcakes and Mini Egg Nog Cupcakes from Cake, Hope and Love.  Chefs Shannon Teague and Connie McFarren had a beautiful display to match the cupcakes addictive taste.  Big Ragu was seen sneaking back for seconds, as they were awesome.

Dessert number four was the Dayton Women’s Club‘s Holiday DuJour which featured a carrot cake.  This was one of our favorite presentations, and the delicate, creamy taste of this dessert showed chef Joseph Ragno really knows his stuff.   Again the simple classic was taken up a level, and the garnish of a dried apple slice lended to the taste for the eyes as well.

The fifth dessert we ate was a unique twist offered by chef Marcus Montreuil from Amelia’s Bistro.  This inventive dessert was called Sugar Plum Fantasy and featured a marshmallow, bacon peanut brittle, and brownie with a “shooter tube” of caramel that you actually squeeze into your mouth.  Again superb presentation and taste.

The desserts left us speechless and after the extremely close voting, we had a tie.  We conferred with the other judges and finally emerged with the winners.  Best Presentation went to the Dayton Women’s Club dessert, and overall Best Dessert was awarded to Olive, an Urban Dive.

Best Presentation Winner: the Dayton Women’s Club

In summary, we took something else away from this party besides the sweets.  The event was held in the tastefully informative Dayton Heritage Museum at Carrillon Park.  Displays included lots of antiques and pictures about Dayton’s business history and more.  We even rode the antique Merry Go Round If you have not been to this museum, you have to visit.   Your Food Adventurers were as blown away as much by the museum as we were by the desserts.

Finally, Food Adventures would like to thank Carrillon Park and DaytonMostMetro.com for the privilege of being part of this “Ringing in the Holidays” extravaganza.  Like the desserts, you are all VERY SWEET !!!

Check us out on Facebook.. “Like” us to become an official fan..

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Filed Under: Food Adventures Tagged With: Big Ragu, Dayton, dessert, Food Adventures

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