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dairy

30 Dayton Foods, You Gotta Try Before You Die

September 4, 2014 By The Food Adventures Crew 67 Comments

The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

[flagallery gid=104]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 10 egg omelet, apricot chutney, Big Ragu, black bean burger, black n bleu, blt, bohemee, bourbon burger, Brixx, Burger, Butter Cafe, calamari, caroline, Central Perc, cheese, chef house, chicago gyros, chili sauce, Christophers, cow patty, crepe, dairy, Dayton, del mar trio, deluxe, dock, dogs, Dublin Pub, El Meson, El Rancho Grande, Enon, filet, fish, Flavors, Food Adventure, Food Adventures, Franco's, Goat Cheese, grilled cheese, grilled peaches, gyro, harvest, huevo rancheros, hungry jax, ice cream, K & R, k&r, Kabuki, Kettering, land, lillys, lilys, Little Saigon, lox, Meadowlark, monterey chicken, newburg, Olive, onion, Paella, paragon, paris omelet, pizza, playboy roll, Pretzel, Pretzel Bakery, raw oysters, ruck, salad, sandwich, scallop, sea, seafood, seafood house, seajax, shrimp, soft, Soft Rock Cafe, Spinoza, Spinoza's, spinozian, spring rolls, steak, summer in a bowl, Sunrise Cafe, Sweeneys, Taco Loco, Tanks, Thai 9, Thai9, The Big Ragu, The Caroline, Tilapia, vermicelli, white cheddar, whole, youngs

Local, Legendary Food Adventures at 2nd Street Market – Part 1

December 13, 2013 By The Food Adventures Crew 1 Comment

Some of the Best of Dayton, all in one place !

How about one building that combines some of the best cooks in Dayton and lines them up along the wall in their own vendor booths?  It’s not a dream, it’s reality in downtown Dayton.

This is the first of 2 Food Adventure  installments over the next few days, and both cover Dayton’s 2nd Street Market.  What a shocker, the first one focuses on FOOD !

The Big Ragu & Crew have become semi-regulars at the market over the past few years.  Some of our tastiest excursions have been in this treasure trove of great eats.

Variety is the spice of life, and this is true for the market located on the corner of Webster and 2nd Street.  If you have never  stopped in, then you haven’t had some for Dayton’s best.

 

HERE’S THE SKINNY:

— A great place to grab a bite to eat and a unique place to do some Christmas shopping !!!  The official address is 600 E. Second St.

— The market is open 3 days: Thursday & Friday 11am-3pm,  and Saturday 8am – 3pm.   The great offerings are overwhelming and coming here has become one of our Food Adventure addictions.

— Many vendors offer fresh fruit & vegetables.  Others offer freshly baked desserts and breads.  You want more?  How about cheeses, meats, spices, canned goods and more.  There are more local, fresh and organic choices here than anyplace we know of in Dayton.

The best tasting side you never heard of: Sweet Potato Quinoa from Chef Case

 

MUST EATS:

— THE SMOKED SALMON CREPE at CREPE BOHEME :  The Big Ragu will tell you this is the best place in Dayton to get a crepe.   Crepe master Sabine combines the smoked salmon with goat cheese, capers and grilled vegetables.  It is a symphony in your mouth.  Her secret is using the freshest ingredients around and flavor combinations that will knock your socks off.    Not a salmon fan? No worries..  choose one of the menu items or “make your own” crepe with various ingredients.  Prepare to be blown away.Honorable Mention: The crepe with Nutella, marshmallows and blackberries.  All the taste of guilty pleasure with not so much guilt.

— FAMOUS CHICKEN PANINI from THE CHEF CASE : Chef Joe Fish believes that using local ingredients promotes fresh flavor.  Here he works some magic with a whole herb grilled chicken breast and Artesian Basil Pesto.  The panini is made on fresh bread and pressed, thereby melting provolone and Parmesan cheese into gooey deliciousness.   The chef is a Culinary Institute of America graduate and creates some of the best tastes in town.  In fact, there are so many delicious menu items here that we have to give honorable mention to two more of them.  First, make sure you try a serving of the Sweet Potato Quinoa.   It is a healthy, flavorful side dish that not many people know about.  Trust us on this !  Lastly the MONTE CRISTO PANINI is a sandwich you need to get your hands on.  It is ham, turkey and swiss cheese finished with a pure maple syrup drizzle.  Give your taste buds a good value for around 7 bucks.

Peanut Brittle Cupcakes from Purely Sweet Bakery (click to enlarge)

 — THE DISTINGUISED DARBY at CHEEKY MEAT PIES: Who doesn’t love tasty meat and spices in a flaky crust?  Forget about calories, the taste is worth every mouthful.  This original take on New Zealand Street food is gaining a bit of a cult following in the Miami Valley.  “The Darby” verison is ground beef mixed with spices for a delicious combo.  The meat pies are hand held and made to be mobile.  Be careful when taking a bite, they are hot inside !  A friendly staff makes the experience that much more fun.  Honorable Mention:  The Dirty Bird Meat Pie is a tasty treat and a perfect bite “on the go” at the market.  It features chicken and a delicious sauce.  We can’t describe these fantastic meat pies, you just gotta try them !

— THE WASABI PEAS at THE SPICE RACK:   The Big Ragu can’t help himself.  He craves these, and you will too.  Dried peas, dipped in wasabi and sold by the box for only 2 bucks.  Perfect for snacking at home, but we warn you.. ADDICTIVE !  The spice rack has some many incredible items from Amish butter to incredible spice rubs.  Check this place out for some hidden treasures for the foodie in you.

— POLLO GUISADO at AREPAS and CO. : Braised chicken thigh (although we ask for the shredded white meat chicken instead), mixed with tomatoes, red peppers, onions and green beans.  All of it is served over rice and plantains.  Finally pick from one of various sauce toppings drizzled on top.  We pick two (garlic and hot sauce) !  Get a friend to help you lift this plate and eat it.  HUGE PORTION !

The best crepes in Dayton are at Crepe Boheme

— THE SHRIMP WITH HOT CHILI SAUCE at BAAN THAI NOI:  We are always pleasantly surprised with Baan Thai Noi’s dishes.  Our favorite is the Shrimp with Hot Chili Sauce.  Two skewers of grilled basil shrimp are served over fried rice with a side of shredded cabbage and a delicious spring roll.  The key to this dish is the sauce we choose to top the shrimp. The hot chili sauce is so sweet, with some heat and a whole lot of taste.  Don’t knock it til you try it, this one is  a sleeper !

Is your mouth watering yet?  Well the good news is, the weekend is here and they are open !  Get yourself down there and stroll around the grounds and soon you’ll be tastin’ Dayton.

More Honorable mentions include:

The Cupcakes at Purely Sweet Bakery,  The Cabbage Rolls at Kolbs Bakery, The Jumbalaya at All Souped Up,  The Pastitsio (Greek Lasagna) at Azra’s, and some good coffee at Caffeine by Carl.

We would be remiss if we didnt mention that their are numerous other fantastic farm vendors with fresh vegetables, honey, fresh maple syrup and organic milk.  Check them all out while you are there.

The 2nd Street Market is truly Food Adventure  paradise !!

In the market for some more from the “Miami Valley foodies ?”  Then “like” Food Adventures on Facebook by clicking HERE !

Check out some of our best photos yet  in the gallery below from our numerous trips to the 2nd Street Market over the years !!!

[flagallery gid=71]

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 2nd st, 2nd street, all souped up, ann, Annies, Arepas, azra, azra's, BAAN THAI NOI, bakery, Big Ragu, cabbage roll, cabbage rolls, caffeine, caffeine carl, cakes, carl, Cheeky meat pies, chef, chef case, Chili, coffee, cookies, crepe, crepe boheme, crepes, cupcakes, dairy, darby, Dayton, DaytonDining, desserts by Ann, dirty bird, distinguished, famous chicken, farm, farmers, Food Adventure, Food Adventures, fresh, fried, fruits, greek, green, hot, joe fish, jumbalaya, kolbs, maple syrup, market, monte cristo, nutella, organic, panini, Pastitsio, peas, pies, POLLO GUISADO, purely sweet, quinoa, rice, sabine, salmon, spice rack, spring roll, St, street, sweet potato, Thai, The Big Ragu, The Chef Case, tonia fish, vegetables, wasabi, Webster

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