Brunch is certainly one of life’s guilty little pleasures and when you pair sparkling wines with delicious food it’s sure to be a Sunday Funday! The Oregon District’s hottest new diner, Corner Kitchen, has just announced they will host a six course bubbly brunch on Sunday, Dec 6th at 11am. Seating is limited so you’ll want to call (937) 719-0999 to reserve your seats. Tickets are $85, plus tax and gratuity.
Co-owner Natalie Skilliter shared that while they won’t open for brunch every Sunday, they do plan on doing a special brunch about once a month. Having enjoyed their tasting menu, I can assure you that Chef Jack Skilliter and his wife Natalie certainly have a knack with their pairings, and I look forward to the flavors they are bringing together to make this brunch an epic experience.
Here’s what you can expect to enjoy for brunch:
paired with Poema Cava, Pendes, Spain
apple cucumber relish | tobiko | habanero aioli
paired with Cruzat, Extra Brut Cuvee Reserve, Tupungato, Argentina
Goat Cheese and Mushroom Crepe
paired with Maschio Prosecco Brut Treviso, Italy
chived mascarpone | rosé tobiko cream sauce
paired with Nicolas Feuillatte Brut Reserve, Champagne, France
Poached Egg on Biscuit
roasted tomatoes | swiss chard | prosciutto | sauce choron
paired with Canard-Duchene Cuvee Leonie Brut Rosé, Champagne,
crème anglais | carmelized apple | toasted almonds
paired with Piper Heidsieck Cuvee Subl