cheesecake

Cheesecake Factory 1/2 Off For National Cheesecake Day!

July 29, 2017 By Lisa Grigsby

For National Cheesecake Day, The Cheesecake Factory is offering 50 percent off any cheesecake slice on July 30 and 31. Locally you can get your sweet on at locations at The Greene or Liberty Center.

The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She continued to supply cakes to several of the best restaurants in town while raising her family.In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through The restaurant was an immediate success and today there are more than 200 The Cheesecake Factory restaurants around the world.

The restaurant sells more than 30 flavors. Here’s a peek at a few of our favorites:

TOASTED MARSHMALLOW S’MORES GALORE™
Hershey’s® Cheesecake Topped with Chocolate Ganache. Finished with Toasted Housemade Marshmallow and Honey Maid® Graham Crackers.

OREO® DREAM EXTREME CHEESECAKE
OREO® Cookies baked in our creamy Cheesecake with layers of fudge cake and OREO® Cookie mousse. Topped with a milk chocolate icing.

Debuting July 30th – Celebration Cheesecake-Layers of Vanilla Cake, Cheesecake, Strawberry, Chocolate and Vanilla Mousse with Cream Cheese Frosting.

The sweet deal is limited to one slice per guest for dine-in only.

Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! Limited Tickets Available

July 2, 2013 By The Food Adventures Crew Leave a Comment

Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME ! The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP ! What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes. Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE ! Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck, it cant be described, it just has to be tasted. Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE ! Get them now, so you don’t get burned when they sell out!

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Buckin’ Donkey Grille: The Menu Will Kick Your …

May 9, 2013 By The Food Adventures Crew 1 Comment

Beef on Weck – Old Style Taste

The Food Adventure Crew have been tackling the only Polish-Irish Pittsburgh Bar cuisine in Dayton for months now. Today, we share these experiences with you.

Our weekly Food Adventure installment brings us to The Buckin’ Donkey Grille at 3808 Wilmington Pike in Kettering. Sure, being Cincinnati Bengals fans, we have to stomach the Steelers posters, but the food is worth it.

Our friend, owner Sean Mckown, has worked in various restaurants, but honed his skills cooking for his buddies. Over the years he has tweaked recipes and invented menu items that are remarkable comfort food. Sean is a laid-back guy with a great sense of humor. You can often catch him mingling with patrons as he is in and out of the kitchen. Sean is our kind of guy, making food that his friends love. He experiments in the kitchen, and has perfected his dishes over the years. This is yet another locally owned spot, where almost everything is made from scratch.

Sit back, saddle up as we take you for a ride on the Buckin’ Donkey menu highlights.

Here’s the Skinny:

Sean McKown, Pittsburgh Native and owner of Buckin’ Donkey Grille

— Inventive, homemade menu with one-of-a-kind items or Chef Sean’s twists on standard favorites.

— One section of their menu is Breakfast, served all day

— Locally owned, sports bar atmosphere

— Great drink specials: In May, bottles of Corona are only $2. Last month, Red Stripe beers were only 2 bucks.

— The large outdoor patio will get some good use this summer.

Must Eats:

— The Jumbalaya – spicy and addicting, Sean has been making this masterpiece in a cup for over 15 years.

Banana Peppers Stuffed with Chorizo and Cheese

— Old Style ChicagoWeck – A favorite of most of our friends. Slow cooked Italian beef, marinated in au jus. The weck bun makes the sandwich along with a dash of horseradish. You want authentic, you got it. Get your kimmelweck on. Stop slobbering and order one.

— The Pork Belly Burger. – This is a favorite! It is a burger of 80/20 beef, topped with cheese and strips of pork belly. Inventive and delicious.

— Stuffed Banana Peppers – Stuffed with chorizo and cheese, these long sliced banana peppers melt in your mouth. Warning: Your taste buds aren’t going to believe this. Talk about original, try these on for size.

Frosted Flake French Toast – They serve breakfast all day

— Frosted Flake French Toast – It is what it says. French toast, coated with Kellogg’s Frosted Flakes cereal. So good and rich, that Tony the Tiger himself would be proud. It is a savory breakfast item that immediately makes you feel like you are at home.

— The Pierogie Burger – A burger topped with a couple of pierogies. Big Ragu loves these so much, it makes him want to dance to polka music.

— Shrimp Po’ Boy – We recommend the grilled shrimp version. It is an amazing take on this Louisiana style sandwich.

— Homemade Desserts – Not many restaurants have the chef’s mom making the pies from scratch. Buckin’ Donkey Grille does. There is no set dessert menu, so whatever she made that day, is what’s available. Don’t worry though, they are all good. You have to try the peanut butter pie, strawberry shortcake and the cheesecake. We would run topless across lanes of traffic on Wilmington Pike to get a taste of these. Another incredible unique favorite is their homemade walnut pie. We are willing to bet that nobody else in Dayton serves walnut pie. If someone else does, we will let you kick us in the walnuts.

Homemade Walnut Pie

There are so many great flavors on this menu, it is hard to pick just a few favorites. Other honorable mention specialties that we recommend include The Reuben Sandwich and The Cuban Sandwich. The grilled wings are great and so are the hand breaded deep fried pickle slices. Also, the thin sliced onion rings are so good that we have been known to arm wrestle over the last forkful. If you are feeling sassy, try the Porky Pig Burger, a pork/beef mix burger served on a doughnut! It was definitely a unique tasting sandwich.

Also, don’t forget that Buckin’ Donkey Grille has $1 hot dogs and $2 chili dogs during every Cincinnati Reds Game! They also feature live music on Saturday nights and trivia on Wednesday nights.

There really is no secret to this place. The formula is great food at fair prices. The servers are also very personable and attentive. Sean McKown did it right. Many Daytonians are grateful that he has brought a sampling of Pittsburgh to the Gem City. Make sure you visit this seemingly typical sports bar, with the uncommon fare. We know why they named this place the Buckin’ Donkey Grille, because the menu is kickin’ ass.

Browse through all of our original food photos from Buckin’ Donkey Grille in the album below. Drool bibs not included.

Who else is ‘buckin the trends’ and settin’ the trends? … Food Adventures! Ride us and ‘like’ us on Facebook by clicking HERE !

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