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cabbage roll

800 Gallons of Soup at Voltzys!

January 29, 2019 By The Food Adventures Crew Leave a Comment

Rick Volz Steams Cabbage for his famous Cabbage Roll Soup

800 Gallons of Soup ????  That is the amount of soup that Voltzys Rootbeer Stand sells each winter … because they are just that damn good.

All of the soups are personally made by the owner…. from scratch.

The burger expert known for his sharp insulting wit, is also becoming our own local version of Seinfeld’s “Soup Nazi.”

If you don’t get razzed at Voltzy’s by the owner Rick Volz, then you might feel left out.  He is known for his one liners, verbal jabs, complaints, zingers and humor, all of which take a couple trips to get used to …

Homemade Cabbage Roll Soup has a bit of spiciness

From our Food Adventures with Voltzy over the past 10 years we have learned this about Voltzy’s
1) Know that he loves when you eat on his patio during the summer months.
2) He loves when you call your orders in ahead of time …. and
3) He will give you grief if you stray from his menu on how the sandwiches come, condiments etc,, but he grudgingly abides.. eventually.

Rick, a Ft. Wayne, Indiana native, is making winter a bit warmer with his hot soup choices that he has been selling for over 25 years.
He usually features ONE SOUP AVAILABLE PER DAY.

What are they you ask?

VOLTZY’S SOUPS

****Note all soups are 3 bucks****

Sign outside Voltzys

— CABBAGE ROLL SOUP:
The most popular and the best soup… it is also available for $45 a gallon with 4 days notice . It is worth it. A perfect cross of spicy, sweet, cabbage and mix of veggies and crumbled meat.

—CHEESEBURGER SOUP:
His famous burger meat simmered with tomatoes and onions, and secret spices. Goodness in a cup.

—POLISH VEGETABLE SOUP – KALUSHKA
Kalushka?? It is a Polish soup! It has a chicken broth base, ham, potatoes, butter, cabbage and get this…the kicker is BACON and BEER! How can you go wrong with that?

Cream of Vandalia Onion

—CREAM OF VANDALIA ONION:
He uses Vidalia onions, but this wise guy calls the soup Cream of Vandalia as a play on Dayton. It is creamy, the onions are soft and sweet. It is an amazing soup and a perfect winter “pick me up.” The best named soup in Dayton.

—CHICKEN TORTILLA:
He shreds chicken and adds Mexican spices. This isn’t your typical tortilla soup. All of Voltzy’s soup have his unique touch and taste.

—CHILI:
A meaty, slightly spicy chili with onions and beans. He also will put this over fries for “Sammy’s Chili Cheese Fries Order”

 

Chili on the fries at Voltzys

WHAT ELSE TO EAT AT VOLTZY’S

If you have never been to Voltzy’s you are not only missing out on these fantastic soups, but you are missing out on the best cheeseburgers in town.  He gets the meat ground fresh every day, never frozen.  From there the magic of the grill and the ingredients speak for itself.

May we suggest these two “ MUST EATS ”

Try the Sliders with the soup

  1. Get the 10 SLIDER CHEESEBURGERS for $12 deal.  Each slider has grilled onions, cheese and sweet heat mustard.
  2. “THE HOG” a delicious, monstrous 20 oz CHEESEBURGER with grilled onions, grilled onions, cheese and sweet heat mustard.

The burgers are so fresh, they melt in your mouth.  It is really a one of a kind recipe, he has going.

Cup of Cabbage Roll Soup

Get to Voltzy’s and get an original taste of one of Dayton’s finest..

ADDRESS:
4668 N Springboro Pike
Moraine, OH 45439
Call in your order :  (937) 299-1440

The hours are sparse, so get there and get there early !!  Sometimes they sell out, so you have been warned.  We are currently getting a petition with signatures to force him to stay open longer…

HOURS:
MON 11am-2pm
TUES 11am-2pm
WED11am-2pm
THUR 11am-2pm
FRI 11am-2pm
SAT 11am-2pm
SUN CLOSED

Call in your order ahead of time !!
Phone: (937) 299-1440

The food is great, the prices are great, and as always,  INSULTS ARE FREE !

Feel free to browse the gallery below.

Are you a Dayton Foodie?  Then Food Adventures is your home !  Look for our column here each and every week tackling everything edible about Dayton.  Follow us for daily photos on Facebook by clicking HERE and liking our page.

The 20 ounce Hog Cheeseburger

Empty soup

Cabbage Roll Soup – freshly made

Cup of Cabbage Roll Soup

Storefront

Cabbage Roll Soup

His food is #1

A pot of Cabbage Roll Soup

Stirring a pot of Cabbage Roll Soup

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: cabbage roll, Dayton, Food Adventures, soup, voltzy's

The Top 25 Soups of Dayton

November 6, 2014 By The Food Adventures Crew 6 Comments

Homemade Chicken Tortilla Soup from Fresco – Click to Enlarge

As the weather turns colder, nothing warms the soul like a good bowl of soup.  Our DaytonMostMetro Food Adventures crew, Chef House, The King, Hungry Jax and The Big Ragu, have compiled our list  of  Dayton’s Best Soups.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious foodies sit back, get some crackers if need be, and check out our list of MUST EAT soups.

 

In no particular order, here they are…

DAYTON’S TOP 25 SOUPS

 

1) THE JUMBALAYA at BUCKIN’ DONKEY GRILLE:  For 15 years, owner Sean McKown has perfected his Jumbalaya recipe.  He tested it on friends and family, and the end product is a culmination of those efforts.  The result is a masterpiece in a cup.  Filled with sausage and seafood, it has just the right amount of tangy flavor and heat.  We squirt some hot sauce on this bad boy and go to town..

 

2) CHICKEN TORTILLA SOUP from FRESCO: Homemade chicken broth from scratch.  Fall off the bone chicken pieces, vegetables tortilla strips and a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss.  This is the best chicken tortilla soup we have ever eaten, made by the best chef in Dayton, Jenn DiSanto.  This soup is Chef House’s favorite !

 

“The Shrimp and Pork Soup” at Linh’s Bistro is Pho-nomenal !

3) SALMON BISQUE at SWEENEY’S SEAFOOD: Creamy, with fresh salmon chunks, this rich soup is a crowd pleaser.  We can’t think of a better soup on a crisp cold day.   The fresh thyme, dill and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers, now we have another gem added to the list.

 

4) THE LOBSTER BISQUE from DELI at WEBSTER ST. & TOP OF THE MARKET: Served piping hot in a generous bowl, we were blown away by the lobster flavor balance with the creaminess of the bisque.  The soup is absolutely delicious, and very filling.  Congrats to the Deli on Webster & Top of the Market for staying true to the elegance of this soup,yet putting a hearty, delicious spin on it.  This is one of The Big Ragu’s favorites !

 

5) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  Welcome to the enormous bowl world of the “Pho Soups” offered at Linh’s Bistro.  This meal sized soup contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer this Vietnamese soup with the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Hand pull some cilantro and dump the rest of the side items into the bowl.  This soup defines the words Food Adventure.

 

The Woodhouse Chili at Archer’s Tavern: A good story behind it

6)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat.  In his words, it is so delicious, it will make you sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city.. Voltzy is nuts.

 

7) THE POTATO SOUP at DOUBLEDAY’S GRILL & TAVERN: In a restaurant known for their homemade soups, this one shines.  This soup has wowed Dayton crowds for decades, and has somewhat of a cult following.  Doubleday’s large menu makes this a perfect starter to a great meal.  The rich, creamy flavor is a great warm up, for a snowy day.

 

8) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:  Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having cooked at one of the iconic “Upper Krust” locations for years.  He hones his craft, and has hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections !

 

 

The Warm Goodness of North China’s “Sizzling Rice Soup”

9) THE CHILI AT ARCHER’S TAVERN: Now here is a good story.  Every year, Archer’s holds a chili cookoff, and the winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current “Woodhouse Chili” is made with fire roasted tomatoes and jalapenos.  It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups on our list.  That’s why it is “The King’s” favorite on the list.

 

10) THE CLAM CHOWDER AT BULLWINKLE’S:  Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.

 

11) THE SIZZLING RICE SOUP at NORTH CHINA:  This masterpiece is actually a meal sized bowl for 2 as listed on the menu.  But sometimes, we get a wild hair, and order this as a meal.  Sure you can get this soup as an appetizer, but who wants to share something this good?  The flavor is a perfect balance of vegetables and rice in a broth flavored with a hint of salt.  In a restaurant known for their homemade soups, this one can’t be ignored.  They have another mega soup that almost made our list, the “House Noodle Soup” is a must eat too!

 

The Lobster Bisque at the Deli at Webster Street is delicious

12) CHICKEN GUMBO from DISALVO’S DELI: Another homemade soup from scratch.  Perfectly carved, generous chicken pieces, line a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.  Chef Ronnie DiSalvo takes pride in his food, and this is another example of his incredible creations.  It is made with love from the heart, straight to your mouth!

 

13) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT: Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible.  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.

 

14) THE TURTLE SOUP at THE AMBER ROSE: This soup is exotic, thick and hearty.  We absolutely love Amber Rose’s spin on this old school favorite.  We aren’t sure how traditional it is, but it is beyond good.  This is one of those things that you eat and immediately want more.  Try it for yourself as an appetizer to an Eastern European meal.

 

15) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL: It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.

“The Pickle Soup” at Blind Bob’s is a Dayton Original

 

16) THE PICKLE SOUP from BLIND BOB’S: Don’t be fooled by the sound of it, this is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly level.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!

 

17) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”: It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup is Hungry Jax’s top pick!

 

18) CREAMY CHICKEN SOUP at CHINA COTTAGE:  This is a house specialty, and we have never seen a creamy chicken soup offered at a Chinese restaurant other than here.  There is good reason.  No one else’s chicken soup could compare.  It is a deliciously light cream soup that cleanses the pallet and readies your taste buds for those spicy dishes made from Chef Tiger Wang.  This soup is definitely a Dayton Original.

 

19) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  Always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the gooey cheese.  Take a spoonful and you will see why this restaurant is the pride of Xenia.

 

“The Chicken Gumbo” at DiSalvo’s Deli. You wont see this online anywhere else, we got the scoop !

20)  THE HOT AND SOUR SOUP at YOUNG CHOW:  Yes , it made the list because it is that good.  And guess what else, the price is right.  We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  We looked at your fortune cookie, it says you need to go to Young Chow.

 

21) HOMEMADE CHICKEN NOODLE SOUP from ALL SOUPED UP:  The 2nd Street market has some tremendous food shops.  In the middle of the market, “All Souped Up” is impressing the masses with creations like their Chicken Noodle Soup.  Homemade noodles, pieces of delicate chicken, and a small balance of vegetables make this soup.  It tastes like something your mom or grandmother would make.   It is fun to take a seat at the market and enjoy this soup and get lost in the goodness.

 

 22) THE COCONUT SOUP at SIAM PAD THAI: Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  If you have not been to Siam Pad Thai, we suggest you pair it with one of their pad thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

23) THE GUMBO at RUE DUMAINE:  This is a no brainer.  Hello, the owner/Chef Anne Kearney studied under Food Netwoork superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.

 

The Guinness Onion Soup at Nick’s Restaurant in Xenia is sinfully gooey

 

24) THE CLAM CHOWDER at JAY’S SEAFOOD:  When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Cracker sor not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.

 

25) TEQUILA CHILI at LUCKY’S TAPROOM:  Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground mass following of his terrific food, and this chili is a highlight on the menu.  They offer a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

 [flagallery gid=116]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #dayton_foodies, #daytonfood, 2nd street, all souped up, Amber Rose, anne kearney, Archer's Tavern, best soups, Big Ragu, bisque, bistro, Blind Bob's, Buckin Donkey, Bullwinkles, cabbage roll, chef house, chicken gumbo, chicken noodle, chicken tortilla, Chili, china cottage, Christophers, clam chowder, coconut soup, creamy chicken, Dayton, Dayton Dining, DaytonDining, Deli, Disalvos, Doubledays, Dublin Pub, Food Adventure, Food Adventures, Fresco, Guinness, gumbo, Hawthorne Grill, hot n sour, hungry jax, Jay's Seafood, jenn disanto, Jimmies, jimmys, jumbalaya, Ladder 11, linhs, Lucky's Taproom, Miami Valley, mushroom, mushroom bisque, Nicks, North China, pho, pickle soup, Rue Dumaine, siam pad thai, sizzling rice soup, soup, Sweeneys, sweenys, tequila chili, The Big Ragu, the king, turtle soup, vegetarian, voltzy, voltzy's, webster st, webster street, wild mushroom, young chow

Local, Legendary Food Adventures at 2nd Street Market – Part 1

December 13, 2013 By The Food Adventures Crew 1 Comment

Some of the Best of Dayton, all in one place !

How about one building that combines some of the best cooks in Dayton and lines them up along the wall in their own vendor booths?  It’s not a dream, it’s reality in downtown Dayton.

This is the first of 2 Food Adventure  installments over the next few days, and both cover Dayton’s 2nd Street Market.  What a shocker, the first one focuses on FOOD !

The Big Ragu & Crew have become semi-regulars at the market over the past few years.  Some of our tastiest excursions have been in this treasure trove of great eats.

Variety is the spice of life, and this is true for the market located on the corner of Webster and 2nd Street.  If you have never  stopped in, then you haven’t had some for Dayton’s best.

 

HERE’S THE SKINNY:

— A great place to grab a bite to eat and a unique place to do some Christmas shopping !!!  The official address is 600 E. Second St.

— The market is open 3 days: Thursday & Friday 11am-3pm,  and Saturday 8am – 3pm.   The great offerings are overwhelming and coming here has become one of our Food Adventure addictions.

— Many vendors offer fresh fruit & vegetables.  Others offer freshly baked desserts and breads.  You want more?  How about cheeses, meats, spices, canned goods and more.  There are more local, fresh and organic choices here than anyplace we know of in Dayton.

The best tasting side you never heard of: Sweet Potato Quinoa from Chef Case

 

MUST EATS:

— THE SMOKED SALMON CREPE at CREPE BOHEME :  The Big Ragu will tell you this is the best place in Dayton to get a crepe.   Crepe master Sabine combines the smoked salmon with goat cheese, capers and grilled vegetables.  It is a symphony in your mouth.  Her secret is using the freshest ingredients around and flavor combinations that will knock your socks off.    Not a salmon fan? No worries..  choose one of the menu items or “make your own” crepe with various ingredients.  Prepare to be blown away.Honorable Mention: The crepe with Nutella, marshmallows and blackberries.  All the taste of guilty pleasure with not so much guilt.

— FAMOUS CHICKEN PANINI from THE CHEF CASE : Chef Joe Fish believes that using local ingredients promotes fresh flavor.  Here he works some magic with a whole herb grilled chicken breast and Artesian Basil Pesto.  The panini is made on fresh bread and pressed, thereby melting provolone and Parmesan cheese into gooey deliciousness.   The chef is a Culinary Institute of America graduate and creates some of the best tastes in town.  In fact, there are so many delicious menu items here that we have to give honorable mention to two more of them.  First, make sure you try a serving of the Sweet Potato Quinoa.   It is a healthy, flavorful side dish that not many people know about.  Trust us on this !  Lastly the MONTE CRISTO PANINI is a sandwich you need to get your hands on.  It is ham, turkey and swiss cheese finished with a pure maple syrup drizzle.  Give your taste buds a good value for around 7 bucks.

Peanut Brittle Cupcakes from Purely Sweet Bakery (click to enlarge)

 — THE DISTINGUISED DARBY at CHEEKY MEAT PIES: Who doesn’t love tasty meat and spices in a flaky crust?  Forget about calories, the taste is worth every mouthful.  This original take on New Zealand Street food is gaining a bit of a cult following in the Miami Valley.  “The Darby” verison is ground beef mixed with spices for a delicious combo.  The meat pies are hand held and made to be mobile.  Be careful when taking a bite, they are hot inside !  A friendly staff makes the experience that much more fun.  Honorable Mention:  The Dirty Bird Meat Pie is a tasty treat and a perfect bite “on the go” at the market.  It features chicken and a delicious sauce.  We can’t describe these fantastic meat pies, you just gotta try them !

— THE WASABI PEAS at THE SPICE RACK:   The Big Ragu can’t help himself.  He craves these, and you will too.  Dried peas, dipped in wasabi and sold by the box for only 2 bucks.  Perfect for snacking at home, but we warn you.. ADDICTIVE !  The spice rack has some many incredible items from Amish butter to incredible spice rubs.  Check this place out for some hidden treasures for the foodie in you.

— POLLO GUISADO at AREPAS and CO. : Braised chicken thigh (although we ask for the shredded white meat chicken instead), mixed with tomatoes, red peppers, onions and green beans.  All of it is served over rice and plantains.  Finally pick from one of various sauce toppings drizzled on top.  We pick two (garlic and hot sauce) !  Get a friend to help you lift this plate and eat it.  HUGE PORTION !

The best crepes in Dayton are at Crepe Boheme

— THE SHRIMP WITH HOT CHILI SAUCE at BAAN THAI NOI:  We are always pleasantly surprised with Baan Thai Noi’s dishes.  Our favorite is the Shrimp with Hot Chili Sauce.  Two skewers of grilled basil shrimp are served over fried rice with a side of shredded cabbage and a delicious spring roll.  The key to this dish is the sauce we choose to top the shrimp. The hot chili sauce is so sweet, with some heat and a whole lot of taste.  Don’t knock it til you try it, this one is  a sleeper !

Is your mouth watering yet?  Well the good news is, the weekend is here and they are open !  Get yourself down there and stroll around the grounds and soon you’ll be tastin’ Dayton.

More Honorable mentions include:

The Cupcakes at Purely Sweet Bakery,  The Cabbage Rolls at Kolbs Bakery, The Jumbalaya at All Souped Up,  The Pastitsio (Greek Lasagna) at Azra’s, and some good coffee at Caffeine by Carl.

We would be remiss if we didnt mention that their are numerous other fantastic farm vendors with fresh vegetables, honey, fresh maple syrup and organic milk.  Check them all out while you are there.

The 2nd Street Market is truly Food Adventure  paradise !!

In the market for some more from the “Miami Valley foodies ?”  Then “like” Food Adventures on Facebook by clicking HERE !

Check out some of our best photos yet  in the gallery below from our numerous trips to the 2nd Street Market over the years !!!

[flagallery gid=71]

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 2nd st, 2nd street, all souped up, ann, Annies, Arepas, azra, azra's, BAAN THAI NOI, bakery, Big Ragu, cabbage roll, cabbage rolls, caffeine, caffeine carl, cakes, carl, Cheeky meat pies, chef, chef case, Chili, coffee, cookies, crepe, crepe boheme, crepes, cupcakes, dairy, darby, Dayton, DaytonDining, desserts by Ann, dirty bird, distinguished, famous chicken, farm, farmers, Food Adventure, Food Adventures, fresh, fried, fruits, greek, green, hot, joe fish, jumbalaya, kolbs, maple syrup, market, monte cristo, nutella, organic, panini, Pastitsio, peas, pies, POLLO GUISADO, purely sweet, quinoa, rice, sabine, salmon, spice rack, spring roll, St, street, sweet potato, Thai, The Big Ragu, The Chef Case, tonia fish, vegetables, wasabi, Webster

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Cooking Together with Chef Amanda Haubrock

5:30 pm | your house

Stand-up comedy

7:00 pm | Sorg Opera House

Paydro Rodriguez

7:00 pm | Oddbody’s

Paris Flea Market

6:00 am | Dixie Twin Drive-In

Springtyme Faire Craft Show

10:00 am | Champaign County Fairgrounds

Dayton Ballet presents Cinderella

3:00 pm | Benjamin & Marian Schuster Performing Arts Center

New York WhiskeyTasting

4:00 pm | Patterson Pub

‘Pour Your Heart Out’ wine tasting

4:00 pm | Tender Mercy

6:00 pm | First Grace Church

TDOR Planning Meeting

7:00 pm | Greater Dayton LGBT Center

Sunday Comics

7:15 pm | Wiley’s Comedy Club

More Events…

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