Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times. We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon. One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us! So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes. Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper. We discovered some secret offerings that you can take advantage of everyday. But, in our opinion, when it comes to this menu, seafood is king !

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy. Yadira is a native of Mexico, while Paul grew up in Springfield. The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies, here is your “Must Eats!”

MUST EATS:

— BLUE CADILLAC MARGARITA: This is actually a “must drink,” that packs a powerful punch. We found this to be our favorite margarita. In fact “The King” loved it. His expertise in Margaritas goes back to his Air Force days in Texas! The berry flavor is delicious. Beware: this potent potion is a served in a big margarita glass. Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans. One of the Big Ragu’s favorite’s. Exotic, delicious and the fish is very tender and delicate. The filet meat slides right off the bone. Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ? Impress your amigos, by ordering this eye catching plate. The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole. It is creamy and delicious. One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY: This is a little known secret that is not on the menu. It is how many of the employees and owners eat their tacos.. the authentic way. Paul’s Way Taco’s are served on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes. There is no cheese on this one. Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border. We suggest the chorizo meat or chicken meat in the tacos. Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA: Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla. The Chimichanga is not huge, we could have ordered two of them. Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose ! They can get their own. This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream. The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.” This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO: Banana lovers will crave this sweet dessert. It is like bananas foster in a blanket. Pan seared bananas, wrapped in a tortilla then fried. It is finished with drizzles of chocolate, caramel and cinnamon. Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

Springfield has a new El Hefe (boss) in town. Take our lead, hit up the seafood dishes and the Paul’s way Taco’s. Our list of Must Eat’s won’t disappoint. Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon. Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures?? Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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Beef Shoulder Taco, Squeeze that lime on it

Food Adventures Crew knows there are only a couple of truly authentic Mexican Restaurants in the Miami Valley, and we have found a favorite. It is a humble place called Taco Loco located at 5392 Burkhardt Road. It is clean, it is cheap, it is authentic. But most of all, it has some of the most delicious Mexican food we have ever eaten. We have some close friends from Mexico, and upon their recommendation we stopped in. The experts were right, every trip to Taco Loco is a new Food Adventure.

Why the name Taco Loco? The owners, a mom and pop duo from Mexico, had to renovate before they could open. They were fixing the old vacant building, putting in many hours painting, putting down flooring etc. The long days caused them to sometimes sleep in their van in the parking lot overnight, since they lived in Cincinnati. When a neighboring resident visited the construction she told the owners, “You are working too hard, and sleeping in your van, what are you CRAZY?” Since ‘Loco’ means crazy in Spanish, they decided the name fit.

Here’s the Skinny:
1) This place is very authentic, so don’t expect the typical queso sauces, cheese and tomatoes like you see on some Tex-Mex dishes at other Mexican restaurants.
2) The prices are low, so you can explore many types of food and have your own Food Adventure.
3) The staff is friendly, the place is a hole in the wall, the dining area is small, and the environment is clean.
4) You know the food is good, when most of the patrons in the dining area are people from Mexico.
5) Not only is the food delicious, but they have a variety of rare, non-alcoholic drinks made from scratch using fresh herbs and other ingredients.
6) Locally owned by Lola and her husband Octavio. It’s a true mom and pop establishment!

The Chicken Torta – Big and Delicious

Must Eats:

Horchata: Start off your meal with one of these milky beverage specialties. It literally tastes like rice pudding in a glass. We were blown away by the taste of this unique drink.

The Beef Shoulder Taco – Tasty meat on a corn tortilla. These are authentic style tacos, like they eat in Mexico City. We will tell you it is one on the best tacos on the planet. Ingredients are cilantro, onion and meat choice. No cheese, but you may order ‘Tacos Locos’ which means add tomatoes and sour cream.

The Chicken Torta – A sandwich that would give any sub shop a run for its money. Diced grilled chicken, and the perfect complimentary toppings on homemade telera (Mexican sandwich bread). An incredibly filling sandwich for $5 and one of The Big Ragu’s favorites.

Whole Fish – Do you want to kick it authentic old school? Then try this whole, fried tilapia on for size. You have to deal with a little bit of bones and the fish staring at you, but the taste is worth it. At the price of $7.50 this is a steal.

The Food Adventures Crew have eaten so many menu items in our trips to Taco Loco, that some deserve an honorable mention:

Whole Fish – Food Adventure on a Plate

The Large Quesadilla’s are fantastic. Filled with rice, beans, cheese and your choice of meat, this giant menu item will dwarf your plate.

Carne Asada, a skirt steak dish, is a specialty here. If authentic means anything, we noticed that besides us, a lot of Latinos were eating this dish too.
Have you eaten Sopes before? Sopes are made with a circular foundation fried masa dough (ground hominy) topped with refried beans, lettuce, and crumbled cheese. We think of it as an authentic taste version of a tostada. Ragu loves this unique menu item. Taco Loco serves similar menu items called Huaraches which are bigger, oval versions of Sopes. We love them as well, especially the thick base, which almost tastes like potato dough.

The Burritos are delicious. They come wrapped in foil and are so big, we can usually only eat half of them.

Want authentic fajitas? The steak ones here are fantastic, and the flavor of the grilled green peppers make the dish.

The Tamales were good too. Filled with shredded pork and topped with crumbled cheese, they are one of the few items covered with a queso sauce.

Enchiladas Verdes – Fresh Ingredients, Freshly made

A filling meal is the Enchiladas Verdes, stuffed with green chiles and your choice of meat, and covered in lettuce and avocado.

Besides our favorite Horchata, other specialty drinks include a “Tamarindo”, which is made with tamarind fruit. When Lola brought the fruit out to show us, we made a mustache with it. Yeah, that’s us. We take our own pictures, too.
We also drank a “Jamaica” drink (pronounced hamica). This beverage was a tea made with fresh hibiscus flowers, some of which Lola showed us as well. We told you this was a great place for a Food Adventure.

For dessert, we suggest the creamy, homemade Flan. For those of you not familiar with flan, think of an upside down, firmer version of creme brulee. Lola made us proud with this dessert!

Finally, we have to mention the complimentary table salsas. Served in two squirt bottles, one is a mild Verdes Salsa made with tomatillos. The other is a red chile salsa, made with chili peppers. Careful, the red one has a kick! Both of these salsas are made in house, and kick up any menu item. Experiment to your taste with a dash or a squirt on the free basket of extra thick corn tortilla chips.

With Cinco De Mayo coming up, it is good timing for you to try some really authentic Mexican fare at Taco Loco. Not many people know about this little secret, but now you know the scoop. Celebrate with good food and cheap prices. If you do not check out Taco Loco soon, then you my friend, are CRAZY !

Give us your take on TACO LOCO by commenting below. Make sure you browse through the photo album for some AMAZING food photos from this little known secret.

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