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brown street

History, Mystery, Mayhem and Murder at Woodland Cemetery: The Case of Little Leila Mead

October 2, 2020 By Angie Hoschouer Leave a Comment

Col. Harry E. Mead

Excerpts from The Dayton Herald. Tuesday, March 19, 1895.

Leila Thruston Mead, the ten-year-old daughter of Col. and Mrs. Harry E. Mead died while under Christian Science treatment at the residence of John R. Hatten and his wife at 1068 South Brown Street (now the parking lot of the Old Hickory Restaurant). The girl was given no medicine, only the “science” applied.

On Tuesday, March 19, Dayton’s Police Chief Thomas Farrell had Hatten and his wife arrested on charges of manslaughter pending an autopsy that was held on the body at the vault in Woodland Cemetery by Coroner Lee Corbin.

Dr. Irvin C. Souders who was president of the Dayton Humane Society was appealed to and urged to take action in the case of Leila Mead, both in relation to the treatment which she received at the hands of Mr. and Mrs. Hatten’s Christian Science institution, and to prevent a recurrence of wrong doing by allowing a helpless victim of disease to die without making an effort to preserve life by medical treatment. The society was forced to wait on results of the autopsy and word from the authorities.

Excerpts from The Dayton Herald. Wednesday, March 20, 1895.

The parents of Leila Mead were devout believers in the society but negative public opinion in Dayton reached a fever pitch after the death of this innocent girl.

Eliza Thruston Houk

The Herald was given the following information about Christian Science. Their philosophy is that the body and all its functions and organs are entirely within the control of the mind, and that the cause of illness is directly or indirectly the result of mental actions. To believe that you are ill or in pain is certain to produce the illness or pain, and that bodily states and mental states are the results of moral states.  The person who is free from sin is free from disease, and everyone is free from sin who persistently denies the existence of sin in himself or in others.

Col. and Mrs. Harry E. Mead, parents of Leila, and Mrs. Eliza Thruston Houk, grandmother of Leila and widow of the late Hon. George W. Houk were acknowledged leaders of the society in Dayton. Claim was made in many cases of disease, chronic and other, that they had been cured by Christian Science and by the society in Dayton.

Mr. and Mrs. John Hatten fled to Springfield after the death of the child but were apprehended, placed under arrest on the charges of manslaughter and brought back to Dayton. They claimed that they called on the Mead home to “treat” the child but later took her to their own home. No medicine was given and they fed her only beef tea and water. The pair made several attempts to secure bail without success until Mr. and Mrs. Mead, the parents of the dead child, bailed the Hatten’s out of custody for $2,000.

On the morning of March 20th, an autopsy was performed at Woodland Cemetery. Coroner Lee Corbin was present. Doctor Negley conducted the autopsy, assisted by Dr. Dupuy. Dr. Goodhue and two male relatives of the child were present although Dr. Corbin ordered them to leave the room.

The Mead Family Monument in Section 101

The autopsy was sketchy at best. While the abdomen and bowels were examined, they did not open the chest nor examine the lungs or heart. They found no trace of typhoid fever but stated they found the brain to be diseased by tubercular meningitis. In other words, a consumption of the brain. While many doctors believed that people could survive the ailment, others believed it to be incurable. Dr. Corbin was very guarded in his statements and his answers were unsatisfactory to many. Dr. Corbin believed in the diagnosis of tubercular meningitis and said that he thought she would not have had long to live anyways. On the other hand, Dr. Negley said that there were cases on record in which cures had taken effect and added that there was some doubt to the correct original diagnosis. Later Dr. Corbin admitted that the child’s life might have been prolonged had the proper treatment been applied.

Leila Mead is listed as Eliza Mead in Woodland Cemetery records. Her death date is listed as March 1895 and her burial date as April 16, 1895. She is located with the Mead Family in Section 101 Lot 1538.

 

You can visit the gravesite of Leila Mead and all of the other people on the History, Mystery, Mayhem and Murder Tour at Woodland Cemetery by going to our Tour page and downloading our Woodland Mobile App. 

Woodland Cemetery, founded in 1841, is one of the nation’s oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio. It is the final resting place of the Wright Brothers, Erma Bombeck, Paul Laurence Dunbar, Charles F. Kettering, John H. Patterson, Gov. James M. Cox, George P. Huffman, George H. Mead, and Levi and Matilda Stanley, King and Queen of the Gypsy’s and more than 111,000 others who made it great in Dayton.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Cemetery and Arboretum are open daily from 8 am to 6 pm and until 7 pm during Daylight Saving Time. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

Filed Under: Active Living, Community, Dayton History, Downtown Dayton, The Featured Articles Tagged With: brown street, Christian Science, Col. Harry E. Mead, Coroner Lee Corbin, Dayton Herald, Eliza Thruston Houk, George H. Mead, History Mystery Mayhem and Murder, Leila Mead, Mead Family, Woodland Cemetery

Luminaries of Dayton: August Becherer

August 7, 2018 By Angie Hoschouer Leave a Comment

August Becherer was born in Germany. He served as a Captain in the Fourth Ohio Cavalry during the Civil War. He was a member of nearly every soldier’s organization in the city of Dayton at the time of his death.

John B. Wager, August Becherer and Henry Hilgefort opened the Lager Beer Brewery about 1854. It was located on the southeast comer of Hickory and Brown Streets. In 1859, August decided to try it alone and bought out his partners. In 1861, Becherer took on Henry Hussmann as a partner and changed the name to Ohio Brewery. Three years later Hussmann had had enough and left to open a grocery store. August tried again, taking on Phillip Ritter as a partner in 1868, but it only lasted two years. He finally found a lasting partner in Frank Becherer, who became part owner in 1870 and stayed with the company until it was sold to Michael Seubert and Otto C. R. Wilke in 1879. August went on to open the Oakwood Brewery that same year and Frank went to work for August.

August Becherer died at his home on Brown Street on May 11, 1885 at the age of 50. He is located in Section 111 Lot 2324.

Filed Under: Community, Dayton History, The Featured Articles Tagged With: Beer, breweries, brown street, Civil War, dayton breweries, Dayton Ohio, Downtown Dayton, Oakwood, Things to do in Dayton, Woodland Cemetery

Zombie Dogz Sets Opening Date

November 2, 2016 By Guest Contributor

zombie_dogzSo………, with much excitement, we’d finally like to announce that we are finally opening Sunday, NOVEMBER 13th 2016 @ 1200 Brown St. Suite 150. We will be open from 10am-9pm.

We are offering 12 core Dogz out of the long list of dogs that we have and will always have another 3 to seasonally rotate around throughout the seasonal changes. We are implementing side items other than chips, and also salads, and a new protein, chicken sausages, and also, finally by popular demand, a gluten free bun option????

Something I’d also like to mention is all of the local community we’ve pulled in to help build our location. The artists, marketing people, tech peeps, contractors, design group, realtor company ect……. are all a part of helping our restaurant come together and wouldn’t be what it is now without the help of everyone who’s rode this ride with us. We’d just like to give a special thanks to those mentioned that have really made our new location what it is now❤️

It has been a long journey and we are so proud to finally be at this point of

zombiedogzart

Art by Matty McTatty

finally showing everyone what we’ve spent 3 years working so hard for, and what we’ve been working on the last 6 months. We’ve really put a lot of our blood, sweat, and tears into our brick and mortar location, and we are just so stoked to finally introduce Zombie Dogz Dayton to the community. We couldn’t have made it this far without everyone’s support over the years. That’s why we are just so full of emotions to finally give Zombie Dogz a permanent place here in Dayton, but most importantly to finally give our employees a permanent job. We are so lucky to have the crew that has stuck by us since the beginning and has believed in us this much to have stuck it out this long with us for this day to finally come. We’ve hired a new crew that we feel is just as rad and are so lucky to have wonderful people working for us.

With all of that being said…….. We super look forward to opening and seeing your lovely faces ?❤️
Now there’s no excuse that you couldn’t find us?

Again, thank you for helping us get to this point. It will never be forgotten❤️

Zombie Dogz

Filed Under: Dayton Dining, The Featured Articles Tagged With: brown street, David VanArtsdalen, Lee VanArtsdalen., zombie dogz

Bourbon Street Cafe: Oooh, That Chicken….

October 6, 2016 By The Food Adventures Crew 1 Comment

Bourbon Chicken – Their signature dish and main draw

Bourbon Street is again on Brown Street, and has been for a while.  The Bourbon Street Grill and Cafe is in a no frills dining room where the line can get long, but it goes fast.  From UD Students, to locals, people come from all over.  Whether for a work lunch, or taking dinner home, people are getting wise to this place.  Why? It is simple – GOOD FOOD, GOOD VALUE!  And …. oooooh that chicken, …. people go crazy over it !

This place is EXACTLY what Food Adventures is about… a locally owned spot where practically everything on the menu is a winner.  We should know it, because in the 6 or 7 times we have visited, Bourbon Street Grill & Cafe, we have tried practically every menu item.  And that’s what sets our blog apart.

Located at 1043 Brown Street

 

HERE’S THE SKINNY on BOURBON STREET GRILL & CAFE:

— Located at 1043 Brown St. in Dayton, they are open everyday from 11am-9pm, except Sundays when they are closed.

— Owned by Hassan Abdalla, who moved to Dayton as young adult from the Middle East.  He always had the dream of being a pilot.  His father passed away unexpectedly, forever prolonging that dream and Hassan found himself working in kitchens to make ends meet.  He worked himself up

Blackened Salmon over Corn and Potatoes

to high end restaurants, like L’Auberge.  He then decided to open his own business, for years doing catering and festivals.  He opened a restaurant on W Second Street, then took an opportunity on a new location on Brown Street.

— They still cater and make several festival appearances during the year.

— Note that their chicken is grilled thigh meat, that is pulled and finished on the flat grill and cubed.  The result is a one of a kind, almost melt in your mouth taste.

— Helpful and hard working staff, always busting their butts to fill orders.

We first were exposed to these guys at festivals, and after eating their food at Big Brews and Blues, then Garlic Fest, we have been hitting the brick and mortar location regularly.  Over time, the Food Adventure Crew has developed a list of Bourbon Street Grill and Cafe’s absolute best dishes.  Or as we call them, our patented “Must Eats.”

Spicy Chicken over White Rice

 

MUST EATS at BOURBON STREET GRILL & CAFE:

— BOURBON CHICKEN:  The signature dish.  The mother ship on a plate.  We suggest white rice or spicy rice with this, although many enjoy lo mein noodles or steamed vegetables as a side.  When they serve this chicken, they scoop it up, then get another scoop of sauce and drizzle it over top.  We drool every time.

Sides served right out of the piping hot steamers

— BLACKENED SALMON:  Cajun spices dust the pan seared salmon filet.  Again we suggest it over rice, but there are so many choices from beans to corn to potatoes, the sky is the limit.  But the Salmon… holy cow is it good.

— SPICY CHICKEN:  This is the Big Ragu’s favorite dish.  He sweated in the summer heat and got lit up at a couple of festivals but it was worth it.  He likes the spicy chicken poured over white rice, to cool down some of the heat.  But choose whatever side you want.

Havent had cornbread this good since Burbanks

— CORNBREAD: An incredible throwback to southern style cornbread.  One slight problem, they do not have butter on site.  So if you are eating in, byob – “bring your own butter.”  We could eat a brownie pan of this stuff.

— THE CHEESEBURGER: A 1/3 pound burger patty loaded on a sturdy bun with all the fixins.  They top it off right.  A delicious mix of flavors, napkins recommended for this one.

Honorable Mention:  — The PHILLY CHEESESTEAK SANDWICH is a nice surprise (get extra mayo).  Also, the BLACKENED SEA BASS is delicious.

Even their Burger surprised us

From salads to beans, to edible fried tortilla bowl options, you have an open canvas.  With so many good entrees and sides to choose from, you can get lost in their menu.  One thing you wont lose, is a lot of money, because the menu is a great value.

Now you know about this stellar place on Brown Street.  Go check out Bourbon Street Grill & Cafe and make your own combinations.  It is a great place, with an incredible owners story behind it. A story of hard work and perserverence.

Make sure you browse the photos below in our picture gallery.  Our food pics are incomparable.

Remember, we are not food critics, we are 3 people with a passion for food.  Follow Food Adventures on our Facebook Page by clicking HERE.  It is a foodie’s paradise.  Also, catch our upcoming appearances on DaytonFoodies.com since 2008.

Philly cheesesteak

Lo Mein Noodles Option

The staff is one of the hardest working in town

Corn and Blackened Salmon

Menu

The Gyro

Spicy chicken and rice

Grilling Chicken

Dining Room

Potato side with salmon

Tilapia – edible bowl

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, Bourbon chicken, bourbon street, brown street, Burger, Cafe, cheeseburger, chef house, chicken, corn bread, Dayton, DaytonDining, Food Adventure, Food Adventures, gyro, hamburger, hungry jax, louisiana, spicy

Zombie Dogz Finally Admits To Brown Street Location!!!!

June 27, 2016 By Guest Contributor

ZOmbiedogzHello everybody, there are a few things that we would like to tell you all. We’re expecting our second child soon and with that being said we will not be operating the truck very much after the month of July. We will still be doing a couple events and bigger festivals that we’ve done yearly. After this season we will be shutting the truck down except for festivals and a few other events.

It’s also come to our attention that there’s rumors going around of us opening up a brick and mortar restaurant. And we have been telling everyone that it’s not true. Well it is in fact true. We will be opening up our first actual restaurant hopefully in September. We’ve been trying to keep it a secret and we just can’t keep it from you all anymore. The restaurant will be located at the corner of Brown and Stewart in the UD area. It’s the old Shish Wraps location. So there might be a gap from us being in the truck and us opening the restaurant. We need time to hire a few more people, train, and open the store up. We look forward to starting a new chapter, we just want to say thank you all for believing in us and always being there with the constant love and support.

We will be hiring more employees when the time gets closer. So if you have experience and would like to join the team please let us know. We will start accepting applications when we’re closer to opening.

as posted on Zombie Dogz facebook page!

Filed Under: Dayton Dining, The Featured Articles Tagged With: brown street, gourmet hot dogs, zombie dogz

Warped Wing & Jimmie’s Ladder 11 Team up for Food Adventure Event July 31st

June 12, 2014 By The Food Adventures Crew Leave a Comment

Warped Wing Logo

Dayton’s own brewery, Warped Wing!

It is time to “GET WARPED” at JIMMIES LADDER 11 in July, with a one-night-only, 5 course Food Adventure !  Mark your calendars for July 31st and get your tickets before they sell out !

Only Food Adventures could help deliver such a night.  For the first time ever, Dayton’s own WARPED WING BREWING COMPANY will team with Dayton’s own Ladder 11 for and exclusive event!

For all of you who have always wanted to go on a full blown Food Adventure, here’s your chance!

WHAT FOOD:  5 Course dinner at JIMMIE’s LADDER 11.  This meal will feature some special menu items, presented and paired, especially for this night.

WHAT DRINK:  3 beers on tap from Dayton’s  WARPED WING BREWING CO. paired with 3 food courses and each attendee gets a Warped Wing souvenir pint glass !

MENU FOR THE NIGHT:

COURSE 1:  Jimmie’s Homemade Gumbo

COURSE 2:  The Cornerstone Salad paired with Ermal’s Belgian Cream Ale from Warped Wing

COURSE 3: Roast Beef Po’ Boy Sandwich paired with Warped Wing’s  Flying Rye Pale Ale

COURSE 4: 10 Ton Pulled Pork Quesadilla’s paired with Warped Wing’s 10 Ton Stout

COURSE 5: Double Chocolate Cupcakes topped with 10 Ton Chocolate Gnache.

 

Ladder 11

Jimmie’s Ladder 11, Five course meal, 1 night only

**** Also a SPECIAL AFTER DINNER KEG TAPPING of a NEW WARPED WING BEER – so fresh, we don’t even know yet what the brew will be!  The tapping will feature special drink prices on pints !

You can also expect The Big Ragu to pass out some samples of a favorite Jimmie’s Food Truck item.

 

WHEN: THURSDAY NIGHT, JULY 31st at 6:30pm

COST: $30 per person (pre-pay only) and that includes the tip !!!!  Tickets may only be bought online here.  We are expecting another sellout, so get your tickets now !

WHAT ELSE: Door prizes, gift cards, t-shirt giveaways, souvenir pint glass, meet and greet with Jimmie and the Ladder 11 family, and a look at the brand new Jimmie’s food truck with The Big Ragu!

Don’t miss this unique, one-of-a-kind Food Adventure!  See you at Jimmie’s in July !! 

BUY TICKETS Now–  limited seating available, when spots are gone, they are gone  !

[flagallery gid=89]

 

 

 

 

 

Filed Under: Food Adventures Tagged With: #daytonfood, #daytonfoodies, #warpedwing, 10 ton, 5 course, Big Ragu, brewery, brown st, brown street, cream ale, cupcakes, Dayton, Dayton Dining, Dayton Most Metro, DaytonDining, Downtown Dayton, eatery, ermal, ermal's, event, Food Adventure, Food Adventures, foodies, gnache, hunger control unit, Jimmies, jimmys, Ladder 11, meal, oatmeal stout, pale ale, po boy, pulled pork, quesadilla, roast, sliders, Stout, streetery, The Big Ragu, Warped Wing

Food Adventures gets Shish-Faced + ** $20 GIFT CERTIFICATE GIVEAWAY**

November 20, 2013 By The Food Adventures Crew 42 Comments

Click to Enlarge: The Mother of all Shish Wraps

You ain’t gonna believe this shish.  WANT A $20 GIFT CARD TO SHISH WRAPS??  THEN COMMENT BELOW ON THIS STORY.  A WINNER WILL BE CHOSEN AT RANDOM !

When you think of Brown Street, you often think of people who are sh%# faced.   But alas, we aren’t talking about those people.  We are talking about people who are literally Shish Faced.  These people are stuffing wraps in their mouths and can’t get enough of the great flavor.  Want to get Shish Faced too?  Then head to 1200 Brown Street, the home of a locally owned eatery called Shish Wraps.   This family owned business has capitalized on the assembly line technique.  Think of it as a Mediterranean version of Chipotle, and better too !   What you can expect is affordable, savory food, with a Lebanese influence.

HERE’S THE SKINNY:

— Opened 8 months ago by first generation Lebanese-American brothers Simon and Tony Abboud who are both University of Dayton Graduates and Centerville grads.

— The focus is a healthy, fresh, tasty twist on Lebanese and Mediterranean food.  Their motto is: “Live Long. Eat Healthy. Eat Shish.”

All meat is cooked over a rotisserie flame: You think you’re Hot Shish ?

— Menu items come from family recipes, a love of cooking, and results of experiments over the years.

— The main attraction are burrito like wraps featuring one of 3 meats: Chicken, Beef or Kafta (beef links blended with onions and spices)

— The meat is cooked over fire, on rotating kabob skewers for a char-grilled taste.  No buttery, oily soaked meat on a flat grilling surface means HEALTHIER for you !

— Vegetarian? No problem.  The falafel (fried chickpea fritters) and vegetable wraps are great meatless alternatives.

 

Big Ragu loves Shish Wraps, so this isn’t his first rodeo.   He told Chef House and Huongry Jax about it and now they are Shish heads too !   Now we’re gonna tell you some shish …

 

MUST EATS:

— CHIPS & HUMMUS :  The creamy, garlic goodness of this hummus is amazing.  This is seriously one of the most flavorful hummus plates in town, and it is homemade on site!

— SHISH FRIES:  The Big Ragu will go on record as saying these are the best fries he has ever eaten.  The fries are dusted with garlic, olive oil and a generous heap of feta cheese.

Kafta Bowl

Kafta Bowl – spicy beef links over hummus, lettuce, pickles and tomatoes. MUST EAT !

— SHISH BOWL: You can choose chicken, or falafel but Jax says GET THE KAFTA BOWL !  Kafta is ground beef mixed with parsley and spices and it is some good shish.  Served with hummus, Mediterranean pickles, tomatoes and lettuce, this is a healthy dish that tastes damn good.  Be warned, you will be craving future visits for this stuff.

— SHISH WRAP:    We love these.  The menu says build your own, but may Big Ragu suggest the Chicken Shish Wrap?  It comes with an incredible cabbage mix and load it up with your favorite veggies! Get Shish sauce or Tzatziki sauce on it which are must eats in themselves.  An added bonus is that the pitas are lower calorie than other wrap places.  You can choose your own meat, sauces and veggies so style it your way.

Honorable Mention: The Tabouli – a healthy choice that is freshly chopped in-house.  It is seasoned with the perfect amount of lemon juice and served with pita slices.

Make sure you check out our gallery below with some incredible photos from our many visits to SHISH WRAPS… Our fans know we never post a story on a one time visit, this is not a “drive by.”  You deserve better.

Now is a perfect time to get some of this good food as the UD Basketball season gets into swing.  If you are downtown or near the U.D. campus, visit SHISH WRAPS, for a quick bite. This place is definitely “the shish.”

We realize everyone needs to get a little Shish faced now and then.  For more info on menu and hours, visit the Shish website HERE.   Visit 3 Shish Heads, Food Adventures, on Facebook and like them HERE !

HOLY SHISH !  We got a $20 GIFT CARD GIVEAWAY TO SHISH WRAPS !   Comment below on this article, tell us why you deserve the Shish, and fill out the entry form and  we will choose someone at random ![form 55 “DMM Contest Entry – Generic”]

[flagallery gid=67]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, beef, Big Ragu, bowl, brown st, brown street, campus, char, chef house, chicken, DaytonDining, falafel, feta, Fire, flame, food, Food Adventure, Food Adventures, foodies, fries, grilled, healthy, hungry jax, Kabob, kabobs, kafta, Lebanese, Mediterranean, roast, serious eaters, shish, Shish Wraps, skewers, Students, The Big Ragu, UD, University of Dayton, vegan, vegetarian, wraps

Jimmie’s Ladder 11: Great Food in a Historic Firehouse

September 5, 2013 By The Food Adventures Crew 4 Comments

Jimmie’s Ladder 11 on Brown Street. A “hot time in the old firehouse”

What better place for a Food Adventure than a historic Dayton Firehouse?  But atmosphere isn’t everything , you gotta have good eats too.  Jimmie’s Ladder 11 at 936 Brown St. is one of Dayton’s best examples of a great menu in a great venue.  The restaurant is located in what used to be an old city firehouse back in the days when the engines were run by horse drawn carriages.  Dayton Fire Department memorabilia lines the walls of this beautiful dining area.  Antique wood floors and walls throughout the building develops a warm, nostalgic feel.  But The Food Adventure Crew knows, the decor is just the beginning.

HERE’S THE SKINNY:

— Jimmie’s Ladder 11 is located in a historic Dayton Fire Department Building built in 1892.

— Family owned restaurant with a stellar service staff.

— Owner Jimmie Brandell worked at the Upper Krust for 17 years honing his restaurant skills.

— Wide variety of menu choices from Burgers and Sandwiches, to rare Upstate New York favorites

Creole Cheesecake is not a Dessert, it is a Savory Appetizer

— Nice selection of craft beers on tap and in bottles.  They even feature a fire hydrant tap.

— Live Music on weekends, showcasing eclectic local bands

— Private Party Loft available for special events or parties

— Outdoor dining area overlooks a bustling Brown Street

Let’s dive into the menu, with FOOD ADVENTURE’s MUST EATS for JIMMIES LADDER 11:

Grab a fork and follow us…

Paisano Pasta Chips – Fresh Deep Fried Pasta, “Italian Nachos”

CREOLE CHEESECAKE – Probably one of the best appetizers in Dayton.  This unique menu item is not a dessert.  It is a casserole type dish served in slices.   The “cheesecake” is stuffed with Andouille Sausage, Shrimp, smoked Gouda, Cream Cheese, Onions, and Peppers.  Slightly “fiery,” but mostly rich and tasty.

NEW ORLEANS GUMBO – Made from scratch daily, this hearty gumbo is simply amazing.  Bursting with Chicken, Shrimp, and Andouille sausage, this is a “must eat” with the perfect heat.  We are addicted and after one cup, you will be too.

VODKA RIGGIES- You won’t find this Upstate New York  favorite anywhere else in Dayton.  Jimmie’s wife, Sue is from Utica, NY where this dish originated.  Creamy tomato sauce is blended with vodka, chicken and rigatoni, then finished with peppers.  There is some spiciness to this pasta plate, but we won’t have to hose you down afterwards.  One of our favorites for sure.

NEW YORK STYLE CHEESECAKE –  One of the best we have ever eaten.  Again made from scratch, this is a cross between the Upper Krust Cheesecake and the ones you find in New York City.  We love this stuff.  Order a piece for a rich, sinful taste of dreaminess.

LADDER 11 SANDWICH – The kitchen starts out with either a hoagie roll or rye bread.  They add some Romanian style Pastrami and Corned Beef.   Top the whole thing off with the house-made, hand-cut Cole Slaw.   The final touch is a drizzle of house-made Russian Dressing.  Are you licking your chops yet?

Honorable Mention:

The Hamburger – You might hear fire truck sirens in your head, because for 6 bucks, this platter is a steal.

Tom Turkey – A throwback to the Upper Krust sandwich.  You cant go wrong with turkey and creamy house-made cole slaw chopped that day.

Paisano Pasta Chips – Could be described as “Italian Nachos.”  Homemade pasta, deep fried and topped with Italian Sausage, Onions, Peppers, Mozzarella and Provolone.  The concoction is finished off with a delicious Asiago cream sauce.

New York Style Cheesecake – Unbelievably good

Jimmie’s Ladder 11 is a Dayton original.  No trendy stuff here.   The Ladder 11 staff has brought together good, affordable food and fun surroundings.   They even have great salads and vegetarian choices.

If you have not had a chance to visit this establishment, take some time to check it out.  We frequent this place because we love the menu and beer selection.  The service is always spot on as well.  Got a hungry stomach?  Put that fire out by visiting Jimmie’s Ladder 11.

Want some more “hot” scoop from some “fiery foodies”?  Then “like” Food Adventures  on Facebook by clicking HERE.

Browse through our incredible photos below for a thorough look at the menu.  We aren’t a “one dish Trish,”  we write informed stories after trying various menu items during numerous visits.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Abita, Beer, beers, Big Ragu, Brandell, brown st, brown street, Burger, burgers, city, cornerstone, Craft Beer, creole cheesecake, Dayton, department, dept, Fire, Firehouse, food, Food Adventure, Food Adventures, gumbo, hamburger, hamburgers, historic, jimmie brandell, Jimmies, Ladder 11, new york, NY, NYC, on tap, paisano, pasta chips, purple haze, sue brandell, The Big Ragu, tom turket, UD, university, Upper Krust, Utica, vodka riggies

Milano’s: A Dayton Food Adventure

May 16, 2013 By The Food Adventures Crew 9 Comments

The Atlantic City Italian Sub – Get the baked option with pizza sauce

Atlantic City style subs that would make Snooki proud and Pizza loved by many locals.  This is today’s Milano’s.  But, Dayton Originals like THE FOOD ADVENTURES CREW remember when there was only one Milano’s on Brown Street.   Purists will tell you, the subs tasted better then, because the old ovens were ‘seasoned’ from years of spices burnt into the baking area.  Whether you love the “old school, dirty Milano’s”, or the “clean, modern Milano’s”, you can’t deny that this is one of the most popular eateries in the Miami Valley.

HERE’S THE SKINNY:

– Founded in 1969 by Ron Woods and partners after visiting a restaurant in Lima, Ohio named Milano’s.  They loved the food so much, they opened a place in Dayton the next year and decided to name it Milano’s.

– Sold to ThreeWitt Enterprises in 2001, revamped Brown Street location in 2005. Opened 2 more restaurants in 2008 in Beavercreek and Miami Township (St Rt 741).

– All-American style menu with subs, pizza and craft beer selections

– Family Friendly with tableside games and an arcade area that kids enjoy

Little known secret: The Calzones are delicious!

– Great outdoor patio dining area for enhanced fun on good weather days, and it smells better than Atlantic City.

 

MUST EATS:

– Calzones:  A little known fact is that the calzones are great at Milano’s.  Whatever ingredients you get, there is plenty of mozzarella cheese inside to cope with, so use that marinara dipping sauce.

–  Atlantic City Italian Sub:  Capicola, and 2 types of salami topped with provolone cheese, lettuce, tomatoes, onions, oil, and spices.  There is an option on this sub where they bake the sub and add pizza sauce.  This is what makes the sandwich, so get the baked option with sauce!

– The CSP Sub:  It comes with capicola, genoa salami, and provolone.  It is topped with the usual lettuce, tomatoes, onions, oil, and spices.  so good it will make J-Woww say “Wow.”

– Pizza:  We think the sauce is tangy and tasty, so no matter what the toppings, you will have yourself a good “Situation.”   The crust is made from scratch, daily.  Milano’s touts the fact that they were voted favorite pizza in Dayton in 2011.  Try it for yourself and let us know what you think.

– Meatball Sub: Have yourself a meatball day and dive into this saucy little number.   This sub is filling, fun, a tad messy, but worth every bite.

Honorable Mention: The generous order of Garlic bread with Cheese is as big as the Trump Taj Mahal.   The Cheesesteak sub is also worth a try.

Milano’s  has decent side salads that go well with any main event.  They also have a reasonably priced kids menu.  Be warned, this place gets busy during peak lunch and dinner times.

 

Just in the mood for a beer?  The inviting bar area always has some ‘off the wall’ choices on tap or in bottles.  It is a great place to unwind with a cold one.

For the record, the Big Ragu, whose last name is Milano, has nothing to do with ownership of the restaurant.   It doesn’t stop him from playing tricks on the wait staff with his I.D. from time to time.  He wishes he did own it, because the food at Milano’s turns The Food Adventure Crew into a couple of Jersey teens.  Please browse through our photo album below for some amazing pics from our Food Adventures to Milano’s.

If you are one of the few who hasn’t tried Milano’s, or you are new to the Dayton area, take a night and check this spot out.  Go for our “must eats” and see if you enjoy their Atlantic City tastes.

Daytonians, sound off below!!  Are the Milano’s subs better now or did you like the old ovens on Brown Street?  Any other comments? Please share them with us!

Want to see more buns?  Then “like” FOOD ADVENTURES on Facebook HERE !

[flagallery gid=38 name=Gallery]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: atlantic city, balls, Beer, Big Ragu, brown, brown street, calzone, calzones, capicola, cheese, cheesesteaks, Craft Beer, crust, csp, Dayton, DaytonDining, dining, dinner, dough, Food Adventure, Food Adventures, games, garlic bread, Italian, j-woww, jersey, jersey boys, Jwoww, Kids, Lunch, meat, meatball, meatballs, milano's, new jersey, pizza, provolone, ron wood, salad, salads, salami, sandwiches, situation, Snooki, subs, toppings, Trump, UD, University of Dayton

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