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Brixx

Dayton Restaurants That Give Back

January 13, 2016 By The Food Adventures Crew 3 Comments

Chef TJ and Owner Joe Castellano of Amber Rose, one of the most charity supporting restaurants in Dayton

We love living in Dayton, Ohio… a close knit community that pulls together to help their poor, impoverished, down trodden and those suffering temporary crises.   Lots of companies give not only during “the season of giving,” but year round.

Today, Food Adventures takes time to recognize some of the Miami Valley eateries that we have witnessed supporting numerous charities, year after year after year.  These are some of the biggest givers, the most generous folks, but it is certainly not the complete list.  These eateries give not only in the Christmas season, but support many charities, year round.

Let us first preface this article by saying that many, many local restaurants support various causes and give willingly to numerous charities. We realize that some of these establishments may have been missed in this article, but that does not diminish their impact on the community.

 

Without further delay, Food Adventures presents a list of some of the biggest givers, in alphabetical order:

 

LOCALLY OWNED:

Dan Apolito and Mike Fullenkamp from Archer’s Tavern and Stone House Tavern have immersed themselves in Dayton charities

Here are the locally owned restaurants that go above and beyond when it comes to charitable generosity:

 

AMBER ROSE: From the Ronald McDonald charities, to local performing arts charities, Amber Rose has a firm involvement in the community.  They even have hosted events for Catholic women’s charities, Dayton Children’s Hospital and more.  You can see owner Joe Castellano and his workers at many charity and social events throughout the year.   They support the community quietly and never toot their own horn.  They have also catered for and supported charities like the Dayton International Peace Museum and the local Habitat for  Humanity. The list goes on and on..

 

ARCHERS TAVERN:  This popular Centerville restaurant also leads the food scene in community involvement.  Owners Dan Apolito and Mike Fullenkamp dive in and help many local causes, donating lots of gift cards and money.  Their philosophy is when you give, it comes back to you.  Small charities like Hannah’s Treasure Chest or local Alzheimer associations, no charity is too small or too big, and Archer’s helps a lot of them.  They even donate to local charities with their everyday menu “wing challenge.”  On May 9th, 2016, Archer’s plans on leading a charity event, Pro-Am, with celebrities such as Ickey Woods called Dayton Fairways for Airways Celebrity Golf Classic at NCR Country Club , benefiting the Jovante Woods Foundation.   Food Adventures will be involved as well… stay tuned…

 

Beavercreek Pizza Dive owner Teresa Geraci & Food Adventures’ Chef House, work the Monday buffet for charity

BEAVERCREEK PIZZA DIVE:  Each Monday evening, they host an all you can eat pizza buffet for charity.  They call it their “Serve Pizza, Do Good,” project.  We call it a delicious and filling way to support local causes.  Food Adventures has volunteered as guest pizza makers in the past to raise money for local charities like the “Miami Valley Pit Crew” and “Dayton Daybreak.”

 

BILL’S DONUTS: The best donuts in the world are made by some of the most caring people in the world.  Siblings Lisa and Jim Elam have carried on the family business and tradition of giving to the community.  They have sponsored dozens of kids baseball teams over the decades, and soccer teams too. They support the Blue Star Moms and Mackenzies Lemonade Stand, and so many more charities.  One of their biggest giving events is the annual Superhero 5k Donut Run for “A Special Wish Foundation.”  Food Adventures and Dayton Most Metro are planning on being a part of this event every year.

 

Lisa and Jim Elam pose with the kids before the Superhero Run for “A Special Wish Foundation”

BRIXX ICE CO.: Owner Chris Bhai is an unsung hero for Dayton charity involvement.  He is another proprietor who flies under the radar, supporting local causes at every turn.  Charities such as Dayton’s domestic violence resource called the Artemis Center, 5 for the kids, and the local Leukemia Lymphoma Society have benefited from their donations.  Whether hosting events, or helping cater, Brixx is a solid supported of the Miami Valley.  If we listed all the local non-profits that Brixx helps, we would be here all day.

 

Chris Bhai, owner of Brixx, is one of the most giving restaurateurs in the Miami Valley

CAKE, HOPE and LOVE: Mike and Shannon Teague, owners of this bakery, started with just one cake pan.  Now their reach is across the Miami Valley.  They have a“Wall of Hope” on their website, where each month, they help a new local charity.  Hospice of Dayton and The Hope Foundation of Greater Dayton are just 2 of the area charities they have helped recently.  They also make countless donations of free product to charities like www.nohungrykid.org.  Another example of good people doing good things for the Dayton community.

 

CASSANOS:  Cassano’s latest generation, Lora, Chip and Chris, have continued their father’s and grandfather’s legacy in recent years.  That legacy is a continued tradition of community involvement and charity work.  Their “Cassano’s Cares” Foundation” has recently given tens of thousands of dollars to the local Spinal Muscular Atrophy foundation or “SMA.”  The corporation has also given to and supported Grandview Hospital’s “Victor J. Cassano Health Center.”  Other medical donations recently have gone to the Kettering Medical Breast Evaluation Centers.  The Cassano family has also given away thousands of pizzas to charity each year.  It is great to see a Dayton icon so involved in future of the Gem City.

 

Chip and Chris Cassano with Pete Rose on their 60th Anniversary promoting a fundraiser for the Cassano’s Cares Foundation

CHAPPY’S TAP HOUSE:  These guys continually hold events through the year as on site fundraisers for like selling old glassware for the Leukemia Lyphoma Society or doing a pint night to fight Prostate Cancer.   They are always seen supporting various charity events, and never stop giving to the local cause.  Good food, good beer and a company that gives back to the community.

 

DUBLIN PUB:  These guys always lend a hand when charity involvement is needed.  From donations to collecting Toys for Tots, they make a “yoemans effort.”  The support the Dayton United Rehabilitation Services charity, and have even held fundraisers for a competitor’s bar owner, who had cancer.  Holy Trinity Church and Dayton’s Alzheimers Association have been some of the charities that benefited from previous St Patty’s Day parties.   Thanks to restaurants like this, local charities get that shot in the arm they need to serve the Miami Valley.

 

FIFTH STREET BREWPUB:  Talk about year round commitment, these guys offer a guest bartending spot every Monday for charity.  They also donate a portion of that night’s food receipts to the cause of the week.  This is one of the coolest business philosophies and ensures that every week, Dayton area residents can help their favorite charity.  Did we mention the great venue, food and beer selection?  This brewery also has some of the friendliest staff in town.  Manager Dave Tickel and his crew are second to none.

 

Fifth St. Brewpub manager Dave Tickel with Food Adventures’ Chef House & Hungry Jax on guest bartending night for House of Bread

FRESCO CATERING: Owner Jenn DiSanto is an amazing chef, a wonderful mom and a true inspiration.  She used her own personal triumphs as motivation to host events to help causes like the Leukemia & Lymphoma Society of Dayton.  Jenn has organized some unforgettable charitable dinner events such as “Plating a Night of Hope.”  She also volunteers at various local schools to teach cooking classes for kids.  Chef Jenn is very active in the community and is always giving back. She regularly donates her time, talents and money to several local non-profit organizations, including breast cancer charities.  She has inspired many through her successful fight with the disease.   Being an animal lover, SICSA Pet Adoption Center is another charity close to her heart.  Jenn has been a chef all over the world, and we are lucky this gem eventually landed in the Gem city.

 

GHOSTLIGHT COFFEE: Not many people are as involved in the Dayton community as owner Shane Anderson.  He uses Ghostlight Coffee as a venue to showcase local artists and arts of all types.  From hosting songwriter events that benefit the local Dayton Food Bank, serving up coffee at Masquerage, or  providing a place for local charities to host their events, Ghostlight Coffee is a godsend to many who are fighting for a local cause.  From music to poetry and everything in between.  It seems as if we are seeing Ghostlight at about every charitable event, supporting causes in one way or another.

 

Chef Jenn DiSanto & The Big Ragu. Jenn has a great sense of humor, a giving heart, & makes some of the best food in the world

THE MEADOWLARK RESTAURANT:  Chef and owner Elizabeth Wiley is a pillar of the community.  Besides providing exceptional food at her restaurant, she is involved with countless local causes.  She supports them with her time and money.  For example, Chef Wiley judges the Springfield Food Truck Rally for charity. This benefits the Springfield Rotary Club’s charitable causes, including Services to People with Disabilities, Polio Plus and the International Project in Lesotho, Africa.  Meadowlark is also a big supporter of Dayton Pride and the Greater Dayton LGBT Center championing the cause for equality, locally.   Meadowlark’s chartible reach extends to other programs such as Dayton Public Radio’s Discover Classical, American Institute of Food & Wine,  DaytonNightOut.com and so many others.

 

ONE BISTRO: This place promotes taking care of your neighbor. Dayton’s only “pay what you can afford” or “pay it forward” based restaurant, it is charitable in it’s nature.  The staff is even made up with volunteers.  You can volunteer to earn meals for yourself.  Or you can volunteer as a donation of your time. Owners Robert and Kim Adamson business is driven by their faith in God and community involvement.  We can think of no better cause than feeding the area’s hungry children and adults.  One Bistro’s also donates to the area Red Cross’ Disaster Response Team.

 

Big Ragu with Ghostlight Coffee owner Shane Anderson. Shane generously donates his venue, time and resources to many local causes

SCRATCH CATERING:  For years, Chef Matt Hayden has made terrific BBQ and gourmet meals.  He has also donated to many area causes.  From Dayton History events, to the Fleur’s Et Vin event for AIDS Resource Center Ohio.  Scratch Food has left their imprint on the Dayton area, catering for many charity events.  One such cause is the “Suzy Pender Memorial Fund,”  which provides teddy bears to children at Miami Valley Hospital as a way to comfort them.   Scratch Catering has provided the food for the Pender golf outing fundraiser for the past 15 years.  Unprallelled generosity and dedication is what you find from the owners, here.

 

STONE HOUSE TAVERN:  They are involved in many aspects supporting the Waynesville community.  Stone House supports everything from kids athletic teams, to charitable gift card donations.  They are currently partnering with Archers Tavern for the May 9th “Fairways for Airways” golf outing Pro-Am featuring sports stars like Ickey Woods.  The event will benefit the Jovante Woods Foundation.   We believe in supporting business like this that give back to Dayton in so many ways.

 

THE SUBMARINE HOUSE:  Last year this restaurant donated over $15,000 to Children’s Hospital, at their “Super Duper Cheesesteak Challenge” event.   Restaurant owners Jason and Brody Tanner, oversaw the event and check presentation to the hospital.  This event is held annually and the crowds and donations have grown each year.  Great grub, and a great cause, you haven’t been to a charity event until you’ve watched a fellow Daytonian wolf down a 16 inch sub in 2 minutes.  But hey, “it’s for the kids.”

 

The talented Matt Hayden, owner of Scratch Catering is equally witty too. He is a pillar of the local charity community

WHEAT PENNY OVEN & BAR:  Chef Liz Valenti and Chef Elizabeth Wiley are known for their work and generosity at Meadowlark restaurant in the past.  As Chef Liz branched out to run Wheat Penny, they have continued the tradition of giving.  Upon their opening they hosted charity nights for The Artemis Center, SICSA Pet Adoption Center and The  Food Bank of Dayton, respectively.   Other charities supported in the past have been Yellow Springs Pride, GLSEN Dayton Chapter, and AIDS Resource Center Ohio, to name just a few.  Not only is Dayton lucky to have such talented chefs, but we are lucky to have such generous supporters of various Miami Valley causes.

 

YOUNG’S JERSEY DAIRY: Yellow Spring’s favorite farm is big on charity.  From a free Wool Gathering, to a Bike Tour for charity, that supports 4 charities, including United Rehabilitation Services of Dayton.   They always seem to have something going on.  Young’s even hosts a “Cheddar Challenge 5k” benefiting The Antioch University Midwest Scholarship Fund.  All this, while continuing to serve some of the area’s most delicious ice cream.

 

ZOMBIE DOGZ: Local couple Lee and David VanArtsendalen are always giving back to the community.  These owners of Zombie Dogz are always saying “yes” to favors, donations and appearances for good local causes.  Lots of these causes involve animals and dogs.  Like the “Furry Skurry 5k” for the Dayton Humane Society or the Dog Wash for the Battle Buddy Foundation which provides service dogs to veterans.  Just some or their other fundraising appearances have included Harrison Township Trustees’ National Night Out against Crime,    Kettering Funk Lab Dance Studio benefiting the dance team, AMVETS,  Alex’s Lemonade Stand, Stonespring Transitional Care Center police fundraiser, a 5k benefit for Miami Valley Hospital’s Children Intensive Care Unit, Harrison’s Heroes foundationds benefit for the NICU unit at Dayton Children’s Hospital.  They even make stops at local schools and churches.  It is great to see this popular food vendor, with the most inventive and delicious hot dogs, supporting so many local causes.

 

Zombie Dogz has used its success to support many local charities. Thank you David & Lee VanArtsendalen for your hard work.

THE CHAINS:

Here are some of the Dayton area chain restaurants, that give the most locally:

BONEFISH:  Quietly giving and supporting many charity events, we have noticed Bonefish’s involvement on the local level.  They are a sponsor for a local golf outing for Hannah’s Treasure Chest.   Other charities they support include Catholic Social Services, ARC Ohio’s Red Table Gala, and Life Essentials to name just a few.  They also donate countless gift cards to local requests, and are always open to lending a hand.

 

BRAVO! CUCINA ITALIANO:  Bravo will work with various local charities for “dine and donate” nights and give 10% of food revenue to the cause.  They host such events as “Breakfast with Santa.”   From this event, they culminate a winter clothing drive for local shelters and $1 from each buffet sale goes to charity.

 

BRIO TUSCAN GRILL: Brio hosts and donates food to many local events.  For example The Greene Daybreak event, to benefit Dayton Daybreak.  They also sponsor the “Derby Day Brunch” to benefit The Kettering Medical Center Foundation’s Women’s Wellness Fund.  These are just some of the events they cater and support each year.

 

Ted Tolliver owner of the Jersey Mike’s Dayton stores and Regional Manager Larry, have donated tens of thousands to Dayton charities.

CITY BBQ: A regional chain out of Columbus, people really love their BBQ.  We also love when the delicious food is catered to local charity events.  City BBQ is at many of these outings.  They also do a ton of internal donations to Veterans charities, Future Farmers of America (Ohio), Leukemia and Lymphoma Society, Local cancer organziations, and Food Rescues.  They also offer 25% event donations to school and booster groups as well as charities.

 

FIREHOUSE SUBS:  These guys are known for their charity mission statement. Their Firehouse Subs Public Safety Foundation donates money for equipment for local firefighters.  In October 2015, they celebrated a donation of  $39,000 to the Kettering and Fairborn Fire Departments. Since the Foundation’s inception, they have donated $650,000 to Ohio Fire Stations.

 

JERSEY MIKE’S SUBS:  Ted Tolliver owns the local franchises and he gives back to the community with  passion.  He has supported United Rehabilitation Services of Dayton in the past.  In fact, upon each store opening he offered 10,000 free subs for a $1 donation to URS.  Also, each year, during the month of March, customers are invited to come in to their local Jersey Mike’s restaurant and make a donation to a local designated charity partner. The campaign culminates in Jersey Mike’s “Day of Giving, a nationwide event.  This day 100 percent of the day’s sales are donated to each local charity partner. Since 2011, Jersey Mike’s has raised more than $8.3 million for charities throughout the country.  Ted has continually supported the United Rehabilitation Services of Dayton  as his partner charity.

Submarine House donted over $15,000 to Dayton Children’s hospital last year.

LONGHORN STEAKHOUSE, MORAINE:  From pancake breakfast benefits, to event donations, Longhorn is carrying on the tradition of the late manager, Bob Medlin, by continuing to donate to dozens of causes each year.  If we listed all of the charities, it would run for pages.  Dayton Hospice Walk, Shoes for the Shoeless and Brief Blessings, Back2Back Ministries, Big Brothers Big Sisters program of the Greater Miami Valley, Miracle League of Dayton are just of few of the dozens of causes they support.

 

Mike and Shannon Teague run their cake shop, “Cake, Hope and Love,” as one of the most giving businesses in Dayton

Chef House, The Big Ragu and Hungry Jax are proud to give a shout out to these fine people of Dayton who are making a difference in everyday people’s lives.  Food Adventures would also like to say “Thank You” to these organizations, and a thank you to Dayton Most Metro for giving us a vehicle to present our weekly food scoop.  Make sure you support these eateries that support the community.

There you have it, our list of some of the most generous and charitable restaurants.

DID WE MISS ANYONE ??  IF SO, PLEASE COMMENT BELOW, TO MAKE US AWARE OF THE CHARITABLE ESTABLISHMENT.

In the meantime, feel free to browse our gallery and “like” Food Adventures on Facebook by clicking “HERE”

Happy New Year to you all !

Longhorn Steakhouse – the late great Bob Medlin lends a hand to March of Dime’s walk for babies

Chef Elizabeth Wiley uses Meadowlark and Wheat Penny often to support Miami Valley charities

Chef Liz Valenti and Wheat Penny support many Dayton Area causes, like this event for the local Leukemia Lymphoma Society

 

Young’s Dairy – eat their food like this tuna sandwich & cheese curds and know it will come back to the community

Firehouse subs – supporting local firefighters

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Amber Rose, Archers, Beavercreek Pizza Dive, Big Ragu, BIll's Donuts, bonefish, bravo!, Brew pub, brewpub, Brio, Brixx, Cake, Cassano's, chappy's, charity, chef house, city bbq, Dayton, donate, Dublin Pub, Fifth St, Fifth Street, Firehouse Subs, food, Food Adventures, Fresco, ghostlight, giving christmas, hope, hungry jax, jersey dairy, Jersey Mike's, love, Meadowlark, One Bistro, scratch catering, scratch food, stone house, tavern, wheat penny, youngs, zombie dogs, zombie dogz

30 Dayton Foods, You Gotta Try Before You Die

September 4, 2014 By The Food Adventures Crew 67 Comments

The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 10 egg omelet, apricot chutney, Big Ragu, black bean burger, black n bleu, blt, bohemee, bourbon burger, Brixx, Burger, Butter Cafe, calamari, caroline, Central Perc, cheese, chef house, chicago gyros, chili sauce, Christophers, cow patty, crepe, dairy, Dayton, del mar trio, deluxe, dock, dogs, Dublin Pub, El Meson, El Rancho Grande, Enon, filet, fish, Flavors, Food Adventure, Food Adventures, Franco's, Goat Cheese, grilled cheese, grilled peaches, gyro, harvest, huevo rancheros, hungry jax, ice cream, K & R, k&r, Kabuki, Kettering, land, lillys, lilys, Little Saigon, lox, Meadowlark, monterey chicken, newburg, Olive, onion, Paella, paragon, paris omelet, pizza, playboy roll, Pretzel, Pretzel Bakery, raw oysters, ruck, salad, sandwich, scallop, sea, seafood, seafood house, seajax, shrimp, soft, Soft Rock Cafe, Spinoza, Spinoza's, spinozian, spring rolls, steak, summer in a bowl, Sunrise Cafe, Sweeneys, Taco Loco, Tanks, Thai 9, Thai9, The Big Ragu, The Caroline, Tilapia, vermicelli, white cheddar, whole, youngs

Experience A Food Adventure with The Big Ragu & Crew: **CONTEST**

October 11, 2012 By The Food Adventures Crew 9 Comments

Have you ever wanted to join The Big Ragu and the Crew on one of their Food Adventures?  Well, here is your chance !

You’ve seen all the mouth watering pictures, you’ve heard all the buzz.  Now be a part of the first ever DAYTON MOST METRO FOOD ADVENTURE.

This is an EXCLUSIVE opportunity, limited to 20 people picked at random who fill out the form below.

Come eat dinner with these larger than life personalities and mingle with other area foodies like yourself! Who knows, you may meet the love of your life, and if you do, we will sing at the wedding.

 

WHERE: Brixx Ice Company’s Private Party Room, 500 East 1st Street,  Dayton, OH 45402

WHEN: Saturday, November 3rd, 2012  at 7pm

All attendants of the event will have their name entered into a drawing that evening, and one lucky person will win  $25 gift certificate to Brixx Ice Company that they can use that evening or in the future.

Win a $25 Gift certificate to Brixx Ice Company !

GOOD LUCK in becoming one of the first 20 to signup this “Foodie Fest”, which promises to be memorable.

The Big Ragu will autograph all of the attendants napkins, garlic bread and underwear at no extra charge… as for food and drinks, you are on your own check!!

Please comment below on why we should choose YOU to attend our private Food Adventure !!

Want to schmooze us some more?  “Like” us on Facebook by clicking HERE !

 

[flagallery gid=5 name=Gallery]

[form 46 “Contest Entry – Brixx Food Adventure”]

Filed Under: Food Adventures Tagged With: Big Ragu, Brixx, contest, DaytonDining, Food Adventure, Food Adventures, foodie fest, private

Brixx Ice Company’s Menu is a Grand Slam

June 19, 2012 By The Food Adventures Crew 1 Comment

Brixx Ice Company is much more than “that place across from the Dragon’s Stadium.”   Locals may be aware of their good beer tap selections and drink deals before the baseball games.  What most Dayton foodies don’t know, is that this place has a strong menu.  Brixx’s owner Chris Bhai keeps striding to bring fantastic food selections to go along with his restaurant’s fantastic patio view.  A self taught chef, Chris brings his spicy spin to traditional favorites, and hits a few home runs of his own with innovative menu items.    These meal selections are being gobbled up by hungry patrons and with summer in full swing, this eatery gets quite crowded.

Homemade, Hand Rolled Philly Cheese Steak Egg Rolls

 

The Big Ragu, Chef House and Hungry Jax enjoyed a peaceful, sunny, Saturday afternoon recently on Brixx’s patio.  We sampled some Summer Shandy and the  newly acquired Third Shift Brewing Company draft choices.  Also sipped, was the new Angry Orchard Hard Cider by Sam Adam’s breweries.  As we enjoyed the day we ordered an appetizer that has become one of Brixx’s calling cards, gourmet egg rolls.  Egg rolls??  Yes, egg rolls.  Brixx hand wraps these homemade beauties in forms of interesting twists such as cheese steak egg rolls and vegetable curry egg rolls.  We went for the cheese steak egg rolls, which blew us away.   Served fresh and piping hot, the cheese and steak inside melted in your mouth.  They even served a side of cheese queso for dipping and it was pure cheese steak utopia.

” Mom !!! The Meatloaf !! “

Our special moment was interrupted by the owner and server telling us that we have to try the Kobe Meatloaf sandwich.  Meatloaf ??? Yes, meatloaf.  We took the leap of faith, and also decided to try another unique dish, Chicken Korma.  Chicken Korma is Brixx’s spin on an Indian dish and was inspired by the owner’s  father.  Both dishes were very tasty.   The incredible meatloaf sandwich has a glaze sauce that is sweet and spicy and it made the dish even more superb.  It tasted like an incredible burger.  We are hooked!

The Chicken Korma was a colorful and tasty dish.  It is thinly sliced chicken breast tossed in a curry masala.   The colorful dinner also includes corn, green beans and onions over a bed of rice.  It is flavorful with the perfect amount of heat.  It was also served with a few small pieces of naan bread.

Other Food Adventure favorites include Fire Bites (deep fried jalapeno slices), and of course the “Build your Own Brixx Burger.”   Hungry Jax  also enjoys the Chicago Beef Sandwich, homemade waffle fries and the breaded mushrooms.

A fantastic Indian dish called Chicken Korma

Brixx Ice Company has live music on Friday and Saturday evenings and some pretty good drink specials.   Who doesn’t love a great deal?  They have a pretty extensive cocktail menu, and of course one of the best patio dining areas in town.  Now you know, location is not Brixx’s only strength.  The owner has presented a new take on familiar menu items, and hit them out of the park!  Slide into Brixx Ice Company, a true Dayton original and check it out yourself.

Have you had a chance to visit Brixx’s Ice Company ?  Please leave your input below !

Click here to visit FOOD ADVENTURES  on FACEBOOK and “Like” us to become an official fan !!

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Filed Under: Food Adventures, The Featured Articles Tagged With: beers, Big Ragu, Brixx, Brixx ice company, brixx ice house, chicken korma, Dayton Dragons, DaytonDining, daytonmostmetro, Food Adventures, meatloaf

Jane’s Best Bets (8/10 – 8/14)

August 9, 2011 By Jane Krebs Leave a Comment

Guest Bartending Last Week at The Moraine Embassy!

There are lots of great things going on this week in Dayton, so let’s jump right into it!

On Wednesday, support DATV by attending the DATV Fishing Derby at Gettysburg Fish Lake.  If you’re like me and can only draw stick people, then you may want to attend the Drawing Studio with Loretta Puncer at Gallery 510 Fine Art.  Head to Courthouse Square to see the Blue Sky Project ‘Artists without Borders’ Solo Exhibition.  No matter what you’ve been thinking about the national debt crisis, you will be able to share your opinions at ThinkTV with their Citizens Forum on the National Debt.  Over at Chappy’s, participate in their Southern Tier Creme Brulee Tapping…sounds delicious!  There are also some great musical options for Wednesday!  You can see Muse Machine in Concert as they perform ‘Tonight’ at Victoria Theatre, Alien Ant Farm at McGuffy’s House of Rock, or Miranda Cosgrove at the Fraze.

On Thursday, make your way to Courthouse Square for the The Square Is Where featuring Beseda Folk Dancers.  Enjoy fresh local produce at the Centerville Farmers Market.  If you have young kids, consider taking them to Story Hour at Cooper Park or to the Salvation Army Kroc Center for the Shoot! Score! Success! Back2School Family Event.  Both are FREE!  If you enjoy good food, you will not want to miss The Taste of The Greene, which will feature great food from The Greene’s wonderful restaurants.  And be sure to get your tickets in advance in order to get the discounted price!  Meet some great young professionals at Generation Dayton’s Thirsty Thursday at Milano’s on Brown Street.  If you Muse Machine in Concert - TONIGHT: The Songs of West Side Story & Moredidn’t get to see the Muse Machine’s ‘Tonight’ performance on Wednesday, then tonight is definitely the night!  Or catch live music at the Dayton Art Institute for their Twilight Concert, at RiverScape for Big Band Nights featuring the Hal Harris Orchestra, or at the Fraze to see Willie Nelson.

On Friday, during your lunch hour, head to Courthouse Square for The Square Is Where featuring Mindy Galvin Band…just don’t be a square and not attend.  If you see food and then enjoy eating it, you’ll want to attend the Seafood Extravaganza at The Dock.  And if seafood is not your thing, then make your way to Oregon Express for their amazing Half-Price Happy Hour Pizzas.  Although the end of summer is drawing near, you will be able to see A Midsummer Night Dream which is being presented by Free Shakespeare at the University of Dayton’s ArtStreet.  Make your way to Fifth Third Field for Friday Night Fights.  At Victoria Theatre, see The African Queen as part of the Michelob Ultra Cool Films Series.  And finally, get a brat (the food kind) and drink some German beer at the Germanfest Picnic, which is being held at Carillon Park.

On Saturday, get fresh local produce with City Beets at the Market at the PNC 2nd Street Market or at the Troy Farmers Market.  I don’t know how to say the name of this wine, but if you like Sauvignon Blanc, then make your way to Jungle Jim’s for their Sauvignon Blancs of the World tasting.  Speaking of wine, the Fraze will be hosting the Festival of the Vine, which will feature fine wine and cool jazz.  Help make history by bringing a canned good to Brixx for their Canned Food Drive and possibly setting a new Guinness World Record for the most food collected in a 24 hour period.  Head up to Boston’s Bistro for their 10th Semi-Annual Greek Night or to the Dayton Visual Arts Center for the High-Rise Harmony Artist Palate Party.  At Carillon Park, join the many Germans (and wannabe Germans) drinking German beer and eating German food as part of the Germanfest Picnic.  At Stubbs Amphitheater, listen to the Centerville Community Band.  Watch Free Shakespeare’s presentation of A Midsummer Night Dream at the University of Dayton’s ArtStreet.  And finally, enjoy the summer weather and head to Fifth Third Field as the Dragons play the Lake County Captains.

On Sunday, all arts and crafts lovers should make plans to attend Art on the Commons, which will take place at Civic Commons Park in Kettering.  The Germanfest Picnic will still be going on over at Carillon Park.  If you didn’t get to make it to the 2nd Street Market earlier in the weekend, then perhaps you should go to the Garden Station Sunday Market.  Sit in the air conditioning at Victoria Theatre in order to see The African Queen as part of the Michelob Ultra Cool Films Series.  At the University of Dayton’s ArtStreet, you will still be able to see A Midsummer Night Dream presented by Free Shakespeare.  Catch the Dayton Dragons as they play the Lake County Captains.  And finally, there are a few opportunities for live music – Pizzazz in the Park Summer Concert Series: Jake & Elwood Blues Revue at Riverfront Park in Miamisburg, The Sauerkraut German Band at Stubbs Amphitheater, and The Charlie Daniels Band at the Miami County Agricultural Society.  Their show may be “the best there’s ever been.”

And now it’s time for the Dumb Joke of the Week. Drum roll please…

What do you call a bear with no teeth?  A gummy bear.

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!  And finally, if you have a dumb joke to share, I’m all ears!

Have a great week Dayton!

Filed Under: DMM's Best Bets, The Featured Articles Tagged With: Brixx, Centerville Farmers Market, Chappy’s, Dayton Visual Arts Center, Fraze, Fraze Pavilion, Gallery 510 Fine Art, generation dayton, Germanfest Picnic, Muse Machine, riverscape, The Taste of The Greene, Victoria Theatre

Jane’s Best Bets (10/27 – 10/31)

October 27, 2010 By Jane Krebs 14 Comments

Photo Credit: Alli Shillito

FREE TICKET PROMOTION BELOW…

This past weekend, hopefully you were able to catch some theater, see some fun Halloween costumes down at Boo in the ‘Burg, or watch the Browns’ victory over the Saints!  In my first, and might I note, top city, I was fortunate to see the amazing improv comedy group Second City at Victoria Theatre.  Big surprise that I would like comedy!  Well, enough about me…it’s time to get ready for another busy week Dayton, full of Lady Gaga, Justin Bieber (I still don’t know who that it is), and vampire wannabes!

On Wednesday, participate in the District Dine Around and Haunted Walking Tour, which will be a progressive dinner at some haunted spots in the Oregon District.  At Brixx Ice Company, join others who are interested in sustainability, the environment, and green living for an event called October Green Drinks.  There are also a few theater options on Wednesday, including The 39 Steps at the Loft Theatre and Dirty Rotten Scoundrels at La Comedia.

On Thursday, if you work downtown and don’t have a hot lunch date, check out the Noonday Organ Recitals – Jerry Taylor at Westminster Presbyterian Church.  Thinking about starting your own business?  You’ll want to attend Generation Dayton’s Event, ‘When Reality Bites’ at The Entrepreneurs Center.  In the evening, get more than just a taste of wine at the Unique Varietals Wine Tasting at A Taste of Wine in Miamisburg.  Or, check out Casanova and Eve of Frankenstein at Victoria Theatre to get into the Halloween spirit!

On Friday, all you downtown workers will want to head to Court House Square during your lunch hour for the TEAM VOID Halloween Party On Court House Square, which will involve some rockin’ live music and Go-Go-dancing!  Not sure where you’ll be “go”ing, but by the sound of it, it looks like you’ll be going there twice.  If you are not completely freaked out by horror films like me and actually enjoy chainsaws and massacres, go to Englewood Cinema for Horrorama 2010.  Any Seinfeld fans out there?  If so, you’ll want to join the “Soup Nazi” in sampling some “souper” soups from a dozen local fine restaurants at the Soup Off to benefit A Doctor’s Heart Inc.  Also on Friday, you will have the chance to see many people in costume, but not just because of Halloween, as again this week, there are numerous theater type options.  These include The True Story of the 3 Little Pigs at Town Hall Theatre, Casanova and Eve of Frankenstein at Victoria Theatre, Porgy and Bess at the Schuster Center, The 39 Steps at the Loft Theatre, and The Sugar Witch at the Dayton Theatre Guild.  If theater doesn’t strike your fancy, consider attending the Matching Fund for Catholic Education featuring The Farewell Fisher Band, made up of some very talented guys from my high school, or the Make A Difference Tour 2010 at the Nutter Center.

"I'm so not diggin' this."

On Saturday, if you’re a man, bring your best friend to the Bark For Life of Centerville event at Oak Grove Community Park to help raise money for the American Cancer Society’s Relay for Life.  Don’t worry…if you’re not a man, it’s Halloween-time so you can just dress up as one.  If you’re looking to continue the day with your pooch, definitely check out the Howl-o-Ween Dog Pawty at Scout Burnell Garbecht Dog Park in Xenia for an afternoon filled with fun activities!  Don’t forget to put your dog in costume if he/she will tolerate it!  For all you folks who want to return to the days of grade school P.E. class, register a team for The 2nd Annual Frickin Dodgeball Tournament at the Nutter Center.  If you have kids that are between the ages of 3 and 12, take them to the Schuster Center for the ‘PhilharMonster Halloween Concert’.  In addition to music, there will be costume contests, face painting, and an “instrument petting zoo.”  On Saturday, there will still be a plethora of theater opportunities (I hope I used that word correctly!), including Casanova and Eve of Frankenstein at Victoria Theatre, The True Story of the 3 Little Pigs at the Town Hall Theatre, The Sugar Witch at the Dayton Theatre Guild, The 39 Steps at the Loft Theatre, and Dirty Rotten Scoundrels at La Comedia.

A Couple of Pumpkins

There are also many more Halloween-related activities on Saturday, so if you don’t get out to experience at least one of them, boo to you!  That is, unless you have a darn good excuse!  If you are looking for a wild and crazy evening with some great people watching and ultra-creative costumes, Hauntfest on Fifth is the place to be.  I feel everyone should experience it at least once (if not more than that!), so if you have never been, here is your chance!  If you’re feeling guilty about eating all those Reese’s Peanut Butter Cups, put on your disguise and participate in the Run For Your Life 5k Run at Community Golf Center in Kettering.  For those of you that prefer a more classy evening, Carvers will be hosting their First Annual Costume Party.  (I wonder if they got their name from carving pumpkins.)  There will also be a Fall Harvest: Family Halloween Fun event sponsored by the City of Dayton’s Department of Recreation and Youth Services, featuring many fun and safe activities for the kids.  Plus, it’s FREE!   And if you’re in Waynesville and don’t feel like making the trip to Dayton, check out the Halloween Masquerade Ball at The Wombat Art Works.

On Halloween (Sunday), after sleeping in, consider making it a relaxing day by checking out one of the many shows you didn’t have the opportunity to attend:   The 39 Steps at The Loft Theatre, Casanova and Eve of Frankenstein at Victoria Theatre, Porgy and Bess at the Schuster Center, The Sugar Witch at the Dayton Theatre Guild, The True Story of the 3 Little Pigs at Town Hall Theatre, or Dirty Rotten Scoundrels at La Comedia.

WHO WANTS FREE TICKETS TO SEE SPRING AWAKENING AT THE VICTORIA THEATRE?

We’re giving away a pair of free tickets to see Spring Awakening – the Tony Award-winning musical playing at the Victoria Theatre next Tuesday & Wednesday (11/2-11/3)!  If you want to go see this excellent production, just give me a shout-out below in the comments and we’ll draw a winner this Sunday.  This is a great opportunity to check out Dayton’s theater scene if you’ve never done so – it really is amazing!

And now it’s time for the Dumb Joke of the Week. Drum roll please…

Why couldn’t Dracula’s wife get to sleep?
Because of his coffin.

These are just a few best bets from the DMM Calendar.  There are plenty more events listed there, so if you haven’t, I encourage you to check it out today!  Also, if you have an event to share or promote, please submit it– it’s great marketing and better yet, it’s FREE!   And finally, if you have a dumb joke to share, I’m all ears!

Have a spook-tacular week Dayton!

Filed Under: DMM's Best Bets Tagged With: Bark for Life of Centerville, Brixx, Casanova and Eve of Frankestein, Farewell Fisher, Frickin Dodgeball Tournament, generation dayton, Haunted Walking Tour, Hauntfest on Fifth, Horrorama 2010, Howl-o-Ween Dog Pawty, La Comedia, Loft Theatre, Make A Difference Tour 2010, Oregon District Halloween, PhilharMonster Halloween Concert, Porgy and Bess, Run For Your Life 5k Run, Schuster Performing Arts Center, Soup Off, Taste of Wine, Team Void, The 39 Steps, The Sugar Witch, The true Story of the 3 Little Pigs, Town Hall Theatre, Victoria Theatre

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