Fall has come and with it a new round of menu’s at Mudlick Tap House at the corner of 2nd and St. Clair Streets. And while the menu has a lot of changes there is absolutely no change in the Bloody Mary Bar! Enjoy creating your own personalized concoction and for an extra kick try their house made dill pickle infused vodka. Not a fan of the bloody mary? Then maybe you’d prefer a mimosa.
Fall has come and with it a new round of menu’s at Mudlick Tap House at the corner of 2nd and St. Clair Streets. And while the menu has a lot of changes there is absolutely no change in the Bloody Mary Bar! Enjoy creating your own personalized concoction and for an extra kick try their house made dill pickle infused vodka. Not a fan of the bloody mary? Then maybe you’d prefer a mimosa.

Brunch is served Saturday and Sunday starting at 11am and is served until 4pm.

The Trolley Stop will be hosting a one of a kind brunch on January 5th from 11am – 2pm while the SEC (Ole Miss) takes on the Big East ( Pittsburgh) in the BBVA Compass Bowl. I

Here are the Pairings created by the Trolley’s maven in the kitchen, Mindy:

Founders Brewing Cerise paired with a Drunken Tart–filled with vodka soaked fruit and brie.

Founders Breakfast Stout ( The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

Paired with a Breakfast Burger with eggs, bacon, and hashbrowns on it.

Kentucky Bourbon Barrel Stout w/Bourbon barrel stout French toast with nutella cream cheese and a raspberry/strawberry mashed topping.

Fat Heads Bumbleberry w/Blueberry Bagel with cream cheese and Lox (smoked salmon)

Unibroue Blanche de Chambly Beermosa’s

3/4 Blanche
1/4 OJ
Splash of Grand Marnier