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Food Adventure with American Idol Star, Alexis Gomez

May 27, 2016 By The Food Adventures Crew Leave a Comment

Alexis Gomez is a Food Adventures Fan !

Good things happen to good people. So is the case with local musician and national American Idol Star, Alexis Gomez. Hard work and success has paid off for this fun natured, family loving young woman. She is one of the nicest, down to earth people you could meet. It isn’t every day that you get to go on a Food Adventure with a music star!

You may remember when she first stole America’s heart with her memorable TV debut, the audition scene where she “made it to hollywood” HERE IS THE VIDEO.

Alexis took time out of her busy schedule to have lunch with us at one of her favorite spots, Boosalis Bakery in Crosse Pointe Center, Centerville. Recently, she has been traveling to Nashville and Dayton to write and record music. Alexis is also gearing up for a slew of concerts this summer ranging from Dayton area venues to the House of Blues, Cleveland! Food Adventures sat down with Alexis, her mom and sister and of course we wanted to talk .. FOOD

But before we dive into that, let’s get to know one of Dayton’s upcoming stars and 2015 Amercian Idol Finalist..

Hand Tossed Cheese Pizza from Flying Pizza is a favorite

HERE’S THE SKINNY ON ALEXIS GOMEZ:

— She is a Dayton native who has been playing music and singing with her family her whole life. She has many photos on her Instagram of early years playing shows, or rehearsing with her family.

— Very involved in her church, Alexis and her family believe in giving back to the community. She has a strong spiritual upbringing, that has made her humble and well grounded, with a refreshing appreciation for life.

Food Adventure at Boosalis Baking & Cafe

— Alexis is definitely a foodie, and told us of her American Idol visits to some cities where she got to sample the area foods. But many times, the contestants were served a strict diet, some of which included limited selections. She laughed, telling us she doesn’t like mushrooms for breakfast. But sometimes that was all they had to offer, so she was grateful when traveling and getting some “outside food.”

— How do you get her music? EASY! Go to her ITUNES Page Here or her website AlexisGomezMusic.com

— What’s next for Alexis? Look for more music from her and a busy 2016 tour scene, all over Ohio with a stop in Nashville and even the country of Poland.

From Dreams to Dreems & back again!

The Big Ragu, Hungry Jax and Chef House, talked food and took some yummy advice from this talented young lady…

Being in the top group for the 2015 American Idol, we thought it would be great for Alexis to tell us about her top 10 favorite places to eat in the Miami Valley, bar none ! SO without further delay…. here are her picks!

ALEXIS GOMEZ’ TOP 8 DAYTON FOOD PLACES:

1) DON PABLOS – Yes, we know it is a chain, but her Mexican roots call out to her current obsession – Don Pablo’s Prairie Fire Bean Dip. There is a location near the Fairfield Commons Mall.

2) FLYING PIZZA: She loves the hand tossed classic cheese pizza, a Dayton original! Alexis also finds their breadsticks and cheese sauce irresistable.

Alexis Gomez having lunch with some young fans

3) MI BURRITO MEXICAN GRILL: Located at 8374 Princeton Glendale Road in Mason, Ohio, this place is a little known secret to Daytonians. Alexis says it is worth the short drive for some amazing burritos, nachos and more Mexican specialties

4) AREPAS and CO.: Sweet Choclo Arepas are her fave at this Columbian restaurant with 2 popular locations in the Dayton area

5) CITY BBQ: Her “go to” is the Chicken Tenders with the

City BBQ, Centerville

Brushfire BBQ sauce! Alexis hits up the downtown Centerville location, but there is another location in Beavercreek/Fairborn at 2330 N Fairfield Rd. for foodies in that area.

6) BOOSALIS BAKING and CAFE: Alexis told us about an incredible trademark menu item here, and she was right! The Cranberry Turkey Sandwich served with homemade cranberry bread is one of the best sandwiches Food Adventures has ever eaten. Also those Kouign Amann pastries, pronounced “Queen Amann,” are delicate, delicious buttery pastries, that are reminiscent of a croissant in a cupcake shape. You gotta try this place in Cross Pointe Center!

Lock 27, home of an incredible Keener Burger made with local beef

7) LOCK 27 BREWING: Alexis says the Keener Burger is the best bet here. Chef House agrees !

8) DIXIE DAIRY DREEM: This iconic ice cream stand in Moraine is a local favorite. Alexis grew up on the chili dogs and blue raspberry slush floats, which says are some of the best in the world.

9) DEWEY’S PIZZA: Great pizza, started in the Oakley neighborhood in Cincinnati. Alexis suggests this custom combination to top your pizza: White Sauce, Ricotta Cheese, Banana Peppers and Roasted Red Peppers.

Arepas and Co. is on of Alexis’ favorites too

10) ELE CAKE CO. BISTRO and WINE BAR: Alexis frequents this bistro at Austin Landing for their Ratatouille dish. It is a friendly and fun atmosphere at this little shop

WHEW ! What a list ! We cannot thank Alexis enough for taking time out of her busy schedule to have a Food Adventure with us.

We wish her all the success in the world, and are grateful to have a such a sweet, local superstar in our midst! Best wishes to her and her family, and we are sure that we will see her out and about and be able to share some foodie talk again soon.. until then, we told you where to find her good music, and now you know some good eats to have while listening to it!

For more about Dayton best eats, follow FOOD ADVENTURES on Facebook by clicking HERE. Come back here weekly for our featured local food articles.

Here are her top 10 !

Alexis was right! Boosalis Bakery Turkey Sandwich on Cranberry is the best turkey sandwich EVER !

Inside Lock 27

Dough throwing at Deweys

Kouign Amann pastry – to die for !! thanks for the tip Alexis !

Hungry Jax’s kids were starstruck by Alexis, who was so nice to them

The Top 25 Soups of Dayton

November 6, 2014 By The Food Adventures Crew 6 Comments

Homemade Chicken Tortilla Soup from Fresco – Click to Enlarge

As the weather turns colder, nothing warms the soul like a good bowl of soup. Our DaytonMostMetro Food Adventures crew, Chef House, The King, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups. From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer. So, all you serious foodies sit back, get some crackers if need be, and check out our list of MUST EAT soups.

In no particular order, here they are…

DAYTON’S TOP 25 SOUPS

1) THE JUMBALAYA at BUCKIN’ DONKEY GRILLE: For 15 years, owner Sean McKown has perfected his Jumbalaya recipe. He tested it on friends and family, and the end product is a culmination of those efforts. The result is a masterpiece in a cup. Filled with sausage and seafood, it has just the right amount of tangy flavor and heat. We squirt some hot sauce on this bad boy and go to town..

2) CHICKEN TORTILLA SOUP from FRESCO: Homemade chicken broth from scratch. Fall off the bone chicken pieces, vegetables tortilla strips and a dollop of sour cream on top. This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten, made by the best chef in Dayton, Jenn DiSanto. This soup is Chef House’s favorite !

“The Shrimp and Pork Soup” at Linh’s Bistro is Pho-nomenal !

3) SALMON BISQUE at SWEENEY’S SEAFOOD: Creamy, with fresh salmon chunks, this rich soup is a crowd pleaser. We can’t think of a better soup on a crisp cold day. The fresh thyme, dill and other spices, finish the flavor, making this soup one of our favorites. We already are in love with many of Sweeney’s appetizers, now we have another gem added to the list.

4) THE LOBSTER BISQUE from DELI at WEBSTER ST. & TOP OF THE MARKET: Served piping hot in a generous bowl, we were blown away by the lobster flavor balance with the creaminess of the bisque. The soup is absolutely delicious, and very filling. Congrats to the Deli on Webster & Top of the Market for staying true to the elegance of this soup,yet putting a hearty, delicious spin on it. This is one of The Big Ragu’s favorites !

5) THE SHRIMP and PORK SOUP at LINH’s BISTRO: Welcome to the enormous bowl world of the “Pho Soups” offered at Linh’s Bistro. This meal sized soup contains broth, shaved pork and pieces of shrimp. Sure you can get it with clear rice noodles, but we prefer this Vietnamese soup with the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all. The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime. Hand pull some cilantro and dump the rest of the side items into the bowl. This soup defines the words Food Adventure.

The Woodhouse Chili at Archer’s Tavern: A good story behind it

6) THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: The best soup in a root beer stand in the United States. Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious, it will make you sing “Touch me in the Morning.” Cabbage rolls not your style? Then try his almost equally delicious “Cream of Vandalia Onion Soup.” Yes, Vandalia like the city.. Voltzy is nuts.

7) THE POTATO SOUP at DOUBLEDAY’S GRILL & TAVERN: In a restaurant known for their homemade soups, this one shines. This soup has wowed Dayton crowds for decades, and has somewhat of a cult following. Doubleday’s large menu makes this a perfect starter to a great meal. The rich, creamy flavor is a great warm up, for a snowy day.

8) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite. Owner Jimmie Brandell is no stranger to soups, having cooked at one of the iconic “Upper Krust” locations for years. He hones his craft, and has hit the mark on this one. Order a bowl and wake up your taste buds. Goes perfect with their craft beer selections !

The Warm Goodness of North China’s “Sizzling Rice Soup”

9) THE CHILI AT ARCHER’S TAVERN: Now here is a good story. Every year, Archer’s holds a chili cookoff, and the winning chili goes on the menu for a year. All proceeds from the contest go to the Centerville High School’s Culinary Arts Program! The result is an amazing chili and a charitable donation! The current “Woodhouse Chili” is made with fire roasted tomatoes and jalapenos. It is topped with cheese and Fritos. Probably the spiciest of the delicious soups on our list. That’s why it is “The King’s” favorite on the list.

10) THE CLAM CHOWDER AT BULLWINKLE’S: Clam Chowder at a rib place? The answer is yes, young Jedi. This soup is homemade and downright addicting. Chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.” Not many people know about this soup, but now you do. We are not responsible for any addictions. Make sure you start your meal here with this savory favorite.

11) THE SIZZLING RICE SOUP at NORTH CHINA: This masterpiece is actually a meal sized bowl for 2 as listed on the menu. But sometimes, we get a wild hair, and order this as a meal. Sure you can get this soup as an appetizer, but who wants to share something this good? The flavor is a perfect balance of vegetables and rice in a broth flavored with a hint of salt. In a restaurant known for their homemade soups, this one can’t be ignored. They have another mega soup that almost made our list, the “House Noodle Soup” is a must eat too!

The Lobster Bisque at the Deli at Webster Street is delicious

12) CHICKEN GUMBO from DISALVO’S DELI: Another homemade soup from scratch. Perfectly carved, generous chicken pieces, line a delicately light broth. The bowl is filled with a treasure trove of vegetables and tremendous flavor. Chef Ronnie DiSalvo takes pride in his food, and this is another example of his incredible creations. It is made with love from the heart, straight to your mouth!

13) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT: Vegetarians rejoice! This Dayton soup is for you. A fresh, home made delicious recipe means a warm feeling in every spoonful. The taste of the fresh mushrooms is incredible. Christopher’s thrives on making quality, homemade soups, and this choice is the star. Check it out and pair it with one of their delicious sandwiches.

14) THE TURTLE SOUP at THE AMBER ROSE: This soup is exotic, thick and hearty. We absolutely love Amber Rose’s spin on this old school favorite. We aren’t sure how traditional it is, but it is beyond good. This is one of those things that you eat and immediately want more. Try it for yourself as an appetizer to an Eastern European meal.

15) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL: It is pure comfort in a bowl. The soup is creamy, bold and flavorful. Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on. This weather is the perfect time to try this unique, homemade item.

“The Pickle Soup” at Blind Bob’s is a Dayton Original

16) THE PICKLE SOUP from BLIND BOB’S: Don’t be fooled by the sound of it, this is one of the best soups in Dayton. The flavor isn’t sharp, it is surprisingly level. If you like cream of broccoli soup, this is an even better spin on it. We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste. This is a great warm up right before you try one of their burger selections!

17) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”: It must be world famous, because it is downright incredible. It is rich, filling and sinful. We suggest getting it in the Sourdough bowl and add cheese and bacon on it. We also recommend taking a nap after you eat it. This soup is Hungry Jax’s top pick!

18) CREAMY CHICKEN SOUP at CHINA COTTAGE: This is a house specialty, and we have never seen a creamy chicken soup offered at a Chinese restaurant other than here. There is good reason. No one else’s chicken soup could compare. It is a deliciously light cream soup that cleanses the pallet and readies your taste buds for those spicy dishes made from Chef Tiger Wang. This soup is definitely a Dayton Original.

19) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT: Always made from scratch buy their “soup nazi.” This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons. But what hit us most is the rich flavor. Hot broth dripping down your chin, as you swallow some of the gooey cheese. Take a spoonful and you will see why this restaurant is the pride of Xenia.

“The Chicken Gumbo” at DiSalvo’s Deli. You wont see this online anywhere else, we got the scoop !

20) THE HOT AND SOUR SOUP at YOUNG CHOW: Yes , it made the list because it is that good. And guess what else, the price is right. We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness. A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic. We looked at your fortune cookie, it says you need to go to Young Chow.

21) HOMEMADE CHICKEN NOODLE SOUP from ALL SOUPED UP: The 2nd Street market has some tremendous food shops. In the middle of the market, “All Souped Up” is impressing the masses with creations like their Chicken Noodle Soup. Homemade noodles, pieces of delicate chicken, and a small balance of vegetables make this soup. It tastes like something your mom or grandmother would make. It is fun to take a seat at the market and enjoy this soup and get lost in the goodness.

22) THE COCONUT SOUP at SIAM PAD THAI: Another exotic choice on this list. Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup. The tangy, light flavor make this soup the most refreshing on our list. If you have not been to Siam Pad Thai, we suggest you pair it with one of their pad thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

23) THE GUMBO at RUE DUMAINE: This is a no brainer. Hello, the owner/Chef Anne Kearney studied under Food Netwoork superstar, Emeril Lagasse. Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing. This award winning chef has a menu unparalleled n Dayton. We have found the perfect start to a meal at Rue Dumaine.

The Guinness Onion Soup at Nick’s Restaurant in Xenia is sinfully gooey

24) THE CLAM CHOWDER at JAY’S SEAFOOD: When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list. Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it. The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup. Cracker sor not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.

25) TEQUILA CHILI at LUCKY’S TAPROOM: Unique blast of flavor from the kitchen at Lucky’s. Owner Andrew Trick has developed an underground mass following of his terrific food, and this chili is a highlight on the menu. They offer a regular or vegetarian option. Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers. So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

That’s it, that’s our list ! What did we miss? Do you agree or disagree with our choices ?? Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

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Recap: Big Brews & Blues.. and FOOD !

May 23, 2013 By The Food Adventures Crew 3 Comments

Big Brews & Blues – one terrific event

Drinking craft beers while listening to a regional blues man hum away on his harmonica. What better way to raise money for Diabetes Dayton? The annual Big Brews & Blues event was held last weekend at Carrillon Park and hundreds of attendees enjoyed dozens of craft beers. There were Big Brews, there were Blues, and of course, there was food. We were on hand for another Food Adventure supporting a local charity. Pouring beer in full force were the staff of Dayton Most Metro and Lisa Grigsby with Dayton Dining. Tickets were $30 in advance or $35 at the door. The event went from 5pm – 9pm and each guest received a souvenir beer tasting glass. Full pint tickets were also available for a special price.

The crowd danced and drank. They ate and socialized. They sipped and quipped. So which brews were our favorites? What food items blues.. (ahem) blew us away? All that is coming, but first a summary.

If you didn’t attend Big Brews & Blues…

HERE IS WHAT YOU MISSED:

—Endless samplings of almost 50 craft beers from local and national breweries. A detailed list of the beers may be found HERE.

—Blues acts with roots from Chicago, Tennessee, Detroit, Cincinnati and Columbus. It was an incredible night of good blues music. Groups included Joe and Jack Waters, Them Bones, Johnny Mack & the Heavyweights, and finally Big Joe Blues.

—Food Vendors. This is our thing, so we enjoyed the likes of Brock Masterson Catering, Hickory River Smokehouse, Fressa Food Truck and Kaimelsky’s Food Cart.

— Breweries Represented:

Dayton Beer Company, Yellow Springs Brewery, Valley Vineyards, Weasel Boy, Listermann, Mt Carmel, Rivertown, Christian Morlein, Hoppin Frog, Barley’s, Ohio Brewing Company, Jackie O’s, Great Lakes, Erie Brewing, Thirsty Dog, Triton, Anderson Valley, Hinterland, Fathead’s, Revolution, Two Brothers, Stone Brewing, Brew Kettle Taproom, Bell’s, Southern Tier, Founders, Troegs, Ommegang, Uinta, 21st Amendment, Atwater Brewery, Elevator, Finch’s Beer Company, Anchor Brewing, Kona, Redhook, Shocktop, Widmer Brothers, Goose Island, Boston Beer Co., Leinenkugel, Harpoon, and Ace Premium Hard Ciders.

What goes better with beer than a Nathan’s hot Dog from Kaimelsky’s Food Cart?

There were so many good beers and decent food, that we were pressed to pick just one favorite, but here we go…

OUR FAVORITES FROM THE FESTIVAL:

HUNGRY JAX’s FAVORITE BIG BREW: The Sam Adam’s Honey Queen Braggot was her top pick. It is made with 3 types of honey, and had a nice hoppy flavor. They tapped the keg right in front of her, and she was in heaven. It was one of those “Damn, this is good!” moments.

HUNGRY JAX’S FAVORITE FOOD OFFERING: What goes better with beer than a Nathan’s hot dog from Kaimelsky’s Food Cart? This hot dog was topped with spicy mustard, onions and Sriracha sauce. It was worth it.

THE BIG RAGU’s FAVORITE BIG BREW: Whippet Wheat from Thirsty Dog Brewery gets his vote for its crisp taste with touch of banana flavor. It was the first time we had a Thirsty Dog beer on tap since the mid 1990’s. It was like a flashback, so we put on some MC Hammer pants and danced in the tent until security showed up.

THE BIG RAGU’s FAVORITE FOOD OFFERING: Hickory River’s Pulled Pork Sandwich is Ragu’s pick. The slow cooked pork was great, but the real secret was the incredible BBQ sauce. Choices of topping were Sweet, Hot or Mixed sauce on your sandwich. We chose mixed, and that made all the difference.

This was a fun filled night. We poured a few beers for MostMetro. We had delicious crab cakes from Brock Masterson’s catering, and some tasty buffalo chips with blue cheese dip from Fressa Food Truck. We talked at length with the owners and managers of Star City Brewery, which will be opening in the former Peerless Mill site before the end of 2013. Event photographer Sarah Browning, also chatted with us, while snapping a few pics of The Big Ragu.

We even had an ‘America’s Got Talent’ moment, when we were getting our groove on near the stage with the blues band. We even snapped a photo of the lead singer during one of the blues sets. You won’t see that anywhere else, unless they copy our soulful dance moves.

Here’s to not having to hear about hiking and heartburn anymore ! Brews & Blues is a blast

The best part of this event is that it benefits Diabetes Dayton each year. Proceeds from the Big Brews & Blues help uninsured local residents with diabetes. Funds pay for desperately needed supplies. Diabetes Dayton also educates people in the Miami Valley who are suffering from diabetes, as well as paying for summer camp for diabetic children who just want to lead a normal, active life. Thank you to Diabetes Dayton Executive Director Susan McGovern for welcoming us as special guests to this benefit. Canned Soft Drinks and Bottled Water were for sale benefiting the Dougie Apple Tree Memorial Scholarship Fund. Dougie was a local resident, who passed away from diabetes at just 26 years old.

If you missed Big Brews & Blues, make sure you catch it this time next year. Stay tuned to Dayton Most Metro for info! The Big Ragu will be there in 2014, at this Food Adventure for a good cause. It will be another ‘blast in a glass.’ We promise not spill any beer or BBQ sauce on you.

BROWSE THROUGH THE PHOTO ALBUM BELOW FOR ALL THE SIGHTS AND SOUNDS of BIG BREWS & BLUES !!

BREWERIES REPRESENTED INCLUDED: