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Beer

For the Love of Beer and Community – An Interview with Mike Schwartz

July 22, 2020 By Brian Petro 2 Comments

Update: Mike has sold Belmont Party Supply and posted this photo and message on his  Facebook page:

“Thanks for the Memories!

May the Schwartz Beer Be With You Always”

Please enjoy this repost of this interview with Mike from 2013.

Belmont Party Supply Logo

Belmont Party Supply: the epicenter of great beer knowledge in Dayton.

The craft beer business has been booming for the last two decades. Since the late 1980’s, craft beer has been slowly nibbling at the edges of the big name beers that people knew well and enjoyed. Sam Adams led the charge at a time when there were roughly 90 breweries in the United States. That number has grown to over 2,500 in 2013, and it looks like there is no slowing down. Dayton has multiple breweries and brew pubs opening in the area, adding to the seventy that already dot the state of Ohio. As this beer explosion was happening, there was a business that was quietly growing with it. Belmont Party Supply, owned by community supporter and beer advocate Mike Schwartz, will be celebrating 30 years of business next year. They also have been named by several websites and magazines as one of the best beer stores in the world. While beer lovers see Mike as a cornerstone of the Dayton beer scene, it was something that may not have come to pass if events played out differently.

“I actually quit drinking beer, because I am not a fan of carbonation, and I don’t like cold beer,” Schwartz said, sipping a Bell’s Expedition Stout at the Trolley Stop. “I didn’t know anything about drinking a warm beer like English ale. I was so slow at drinking my beer it would turn warm, and obviously we all know what an American major tastes like when it turns warm.” He quit drinking beer around the same time he bought the Belmont Party Supply in January of 1984. It was two years before the craft beer movement was even truly born, and he bought Belmont as it was going out of business. Mike had been sidelined by illness from his day job as an electrician, ultimately bought the failing shop for one reason. “I was bored!”

Mike_and_I

Author Brian Petro and Mike Schwartz after beer tasting at Trolley Stop

The explosion of craft beer in the late 1980’s helped his business, and his knowledge of beer, grow. That growth eventually led to some problems in the middle of the 1990’s. “They were putting a lot of crap on the shelves. Very expensive crap. I started to see breweries putting money on their labels and not in their beers. The consumers stood strong. I had to react by tasting beers before I put them on the shelf. At one time I had distributors bringing me beers to evaluate before they carried them. It was that bad.” Mike developed a reputation in the area as the guy that knew beer. “I used to have my beer manager collect the samples. She would sit down and pour the beer on Friday afternoon. Then she would tell me what to evaluate it as. I would evaluate it. She would not tell me the price. I would evaluate it by how much money I thought they put into it and how it fed into the style.” He had good taste even then. He was selling North Coast and Avery beers before they were widely popular.

Mike Schwartz with pink hair

Isn’t he a good sport? And pretty in pink?

He gained some of his vast knowledge of beer the same way most of us do: trial and error, tasting many different beers, and learning about their flavors through experience. He also went the extra step and became certified. “First of all I took the Beer Judge Certification Program (BJCP). If you are a brewer, that will teach you how to brew. It will teach you all the physics, the science behind all the beers. What they are supposed to be, how they are supposed to taste, and what makes them taste that way. Yes, you have certain ingredients, but it’s how your treat that certain ingredient to get the flavor you want.” There is another program, the Cicerone program, which is for beer handlers. Mike suggests that if you are a beer lover, either of those programs would be beneficial for your knowledge of beer. He also networked to learn more behind the scenes information about the beers and the programs he loves. He has met such beer luminaries as Gordon Strong, one of the creators of the BJCP and a master brewer in his own right; Randy Mosher, 27 year veteran of home brewing, author, and part owner of Five Rabbit Brewery in Chicago; and Fred Karm, brewer at the increasingly popular Hopppin’ Frog brewery in Akron, OH. Some of the luminaries in the beer world he had the pleasure to interview, and those interviews are posted on the Belmont Party Supply’s website for all of our benefit. Mike’s reputation grew as his business grew, and soon he was not just known through the state or the region, but the world.

For those of you not in know, Belmont Party Supply is known well beyond the confines of Dayton. Mike spoke about one of the incidents that illustrated how widely known this local beer store is. “My wife went out to San Diego last year for a family wedding and people that grew up next door to us flew in as well. They had just come back from Belgium. They were doing a brewery tour, and they asked they tour guide if they ship to the United States. The tour guide asked ‘Where are you?’, and our friends said in Ohio, right by Dayton. He responded by saying ‘Do you know Mike Schwartz over at Belmont Party Supply? He carries our beer. That to me is an impressive thing.” BeerAdvocate has rated it as one of the best in the country, and RateBeer has it ranked as one of the top beer places in the world. After being in the business for thirty years, Mike knows what it takes to create a successful business. “I did not do that all alone. I am the guy at the top but it took great people working for me, and the customers that requested beers. We worked hard with the distributors. I could not have done it without the distributors. We carry some of their slow moving items, and when we do that, they feel the need to pay us back.” And pay him back they have. One of the beers he was paid back with was the ultra rare and highly desired Westvleteren 12. “It came in through Shelton Brothers Importing, through a distributor of course. We carry all of Shelton Brothers beers, and they have showed us appreciation by giving us some one offs.” It is smart business practices like this that allow Belmont to carry beers no one else has, and end up with beers that everyone will want.

Brewtensils interior

This is utopia for beer brewers in the Dayton community.

Mike Schwartz’s beer expertise is not just in tasting in and selling it, but brewing it as well. Brewtensils started as shop within Belmont Party Supply, helping local brewers make their own beers at home. It eventually grew into its own shop right next door, offering not only brewing supplies but brewing classes and contests as well. His favorite style to brew is imperial stouts. “It is very English, it tastes better the warmer it gets. I have had bartenders pour me a glass and put it in the microwave for ten to fifteen seconds to knock that chill off.” The classes not only give Mr. Schwartz a chance to help local brewers pursue their craft, they also give him a little insight into what brewers are starting to explore. Many big beer trends start in kitchens of amateur brewers, so this becomes a little lab for him to observe. What is he seeing on the horizon? “I really think you are going to see more herbs going into beers. People are more conscious of nature. Some of the people herbs are using for flavor and bitterness are phenomenal. Your saisons are increasing now. You can play all kinds of games with saisons with herbs, ginger, lemongrass, all kinds of stuff. I see that coming around the corner, I really do.”

Beer brewing classes and tastings around town are just a few ways Mike stays in touch with the community. And he is a big supporter of this community. He is part of the brain trust that is bringing Big Beers and Barley Wines back for its fifth year at the Roundhouse on October 5.  For the connoisseurs of craft beer and looking for more local flavor, this is one of the last big beer festivals of the year. The list of beers for this year’s festival is impressive. Revolution Brewing’s Very Mad Cow stout is almost worth the price of admission on its own. Mike has other reasons other than supporting local breweries and beer lovers. “This organization (the Resident Home Association) came to me and asked me to do a beer tasting for them. I said ‘No, I want to do a festival. I want to do a knockout festival.’ I told them they would have to handle all the money, but I will not accept any users or advisors fees. No one will make a penny off of this. This is the fifth one, and now we’re typically putting in $8000 to $10,000 a year in profit.” He gives back quite a bit to the community that supports him, not just locally, but nationally. He has done charity work for others as well, like our veterans. “Probably the neatest thing I have ever done in this trade was helping my sister down in Columbia, SC, home of Ft. Jackson. She belonged to an Elks Club, and she asked me to come down and do a beer tasting for the Wounded Warrior Walk. It is the hospice for wounded warriors. We raised quite a bit of money. I got to meet some high ranking officials down there. One high ranking officer invited me out to the firing range to fire some of the big guns. I wasn’t able to go because I was flying out the next day.”

Big Beers and Barley Wines

You have a date with some great beer for a good cause on October 5.

The wisdom Mike has about beer and his willingness to share it is obvious to anyone who speaks with him for any length of time. It makes Mike a quiet but influential figure in the beer community, and he knows there is plenty of room for everyone. “I think the breweries have a great chance in Dayton, especially with Columbus, Cincinnati, Indianapolis, and Kentucky not too far away.” And he thinks Dayton has just started to hit its stride. “I don’t know what happened to Dayton. It has one of the world’s best water supplies. It is very comparable to English water. It is beautiful ale water, and there is plenty of it here.” When asked if he thought that the Miami Valley was getting too many breweries and brew pubs too soon, his answer was a very quick “Absolutely not.” He even sees some lessons that the “fizzy yellow beer” producers can teach all of these new brewers. “Back in the late 1800’s, Anheuser Busch was making a European style lager. They almost went belly up until they decided to lighten the beer up by using rice. Anheuser Busch actually listened to the consumer, adjusted, and hit a home run. Americans were looking for a lighter, drier finish. I don’t have a problem with yellow, fizzy beer. There is a beer for everybody, and we all need to accept that and honor someone’s beer. If that’s what they like, that’s what they like. If everyone is drinking that beer, they leave my imperial stout alone!”

Mike Schwartz is not just a lover of beer; he is a lover of the industry and the community that supports him. He gives that love right back in a way that raises all the people around him. He does what he can to make sure everyone gets the help they need. His view of success sums it all up quite nicely: “If you work hard all your life and you take all the proceeds and experience and keep it to yourself, you really haven’t gained anything. But if you can share it with other people and do good for unfortunate people, which makes me feel good. That’s success right there. You can live in your mansions, but if you can’t share it, you haven’t succeeded at life.” I would gladly raise a glass to that sentiment.

Filed Under: Dayton Dining, Dayton On Tap, Happy Hour, The Featured Articles Tagged With: Ale, Beer, Belmont Party Supply, Brew pub, brewery, Brewtensils, Business, community, Craft Beer, Dayton, Dayton Ohio, DaytonDining, Downtown Dayton, English ale, imperial stout, lager, local, Oregon District, pub, Stackers, Things to Do

Local Craft Breweries Offering Delivery

March 19, 2020 By Dayton Most Metro

Ohio’s breweries are adapting their businesses after the statewide closure of bars and restaurants to slow the spread of coronavirus. Breweries are leaning on the right afforded to them by Ohio law to sell beer directly to consumers via carry out, home delivery and direct shipping.

The Ohio Department of Health issued an order on Sunday, March 15 that prohibited bars and restaurants from serving customers for consumption on premises but left open the option for carry out and delivery sales. Many Ohio breweries have instituted new procedures to offer online ordering, curbside or drive-thru pickup and even home delivery to minimize person-to-person contact and slow the spread of the virus.

The Ohio Craft Brewers Association (OCBA) is keeping track of changes to member brewery operations. Of OCBA’s 230 operating brewery members, 173 of them have changed their existing business models to sell beer for carry out or delivery. Many are offering online ordering or encouraging customers to place their orders by phone to minimize wait times and reduce points of contact. Where possible, some breweries have begun drive-thru service or curbside pickup so customers do not need to enter the premises to complete their transactions.

First Yellow Springs Brewery home beer delivery going out! Delivering between 12-2pm and 3-5pm to Yellow Springs residents. Get your order in! Carryout available from 1-7pm.

40 OCBA member breweries are now offering home delivery services. While most are limited to a specific delivery radius, breweries offering this service are located in 17 Ohio counties. Several more have stated that they will announce home delivery options in the coming days.

A handful of breweries have begun shipping beer direct to Ohio consumers. BrewDog USA, based in Canal Winchester, had a beer shipping program in place prior to the coronavirus outbreak. Cincinnati’s Listermann Brewing rolled out their direct shipping program this week; Urban Artifact from Cincinnati and Little Fish Brewing from Athens announced plans to begin beer shipping soon as well.

“The craft brewing industry was built on innovation,” said Mary MacDonald, OCBA’s executive director. “Breweries are leading by example by taking measures to promote social distancing to slow the spread of the virus. The effects of the state ordered closures will hit small businesses disproportionately harder, so we’re asking people to support independent breweries now so our industry will come back as strong as ever once this crisis passes.”

 

Devil Wind Brewing will be delivering growlers to Xenia residents starting today. They are  only using Devil Wind branded growlers. If you already have a DW growler, They will exchange it for the freshly-filled one. Sign up for home delivery at our website: www.devilwindbrewing.com. Delivery service starts at 4, and stops at 7:30. Any orders placed afterward will be delivered the following day.

Walk ins for growler fills are welcome from 4-8. Come get your fills!

Star City Brewing will offer beer delivery in a 5 mile radius.
– Orders can be placed via phone : 1 (937) 701-STAR (7827)
– $30.00 minimum order (before tax)
– $5.00 Delivery Fee
– 21 and older only
– Valid Identification required upon delivery
– Cash and Credit accepted
– Delivery times will vary depending on driver availability

 

 

 

 

 

 

 

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Beer, Craft Beer, delivery

The Asylum’s Industrial Dance Club Reunites Friday November 29th!

November 25, 2019 By LIbby Ballengee

If you came of age in the Dayton area in the late 90s / early 2000s, there is a good chance you hung out at the Asylum! It was the quintessential alternative club that pumped out the latest industrial dance music. Definitely one of the coolest places to be seen in those days!

The club is no longer there but the spirit lives on! The Asylum Reunion grows in numbers every single year, with last year’s reunion being the biggest turnout with over 300 people through the door! Organizers and DJ’s Matt Freeman and Eric Heilman are thrilled to have been a part of such an incredible club, and then 20 years later still have the opportunity to again gather with such an incredible and fun group of Daytonians!

The latest reunion is happening Friday November 29, 2019 with a pre-party at Barrel House from 7-9pm. After 9pm, the party kicks into high gear at Therapy Cafe. Just a $5 cover to re-live all those awesome memories!  If you’re new to the scene, no worries, you are more than welcome too!

Bonus! To get into the mood of this dance party – there is a Spotify playlist just for you!

HOW TO GO?

Official Preparty
The Barrel House, 417 E 3rd St, Dayton, OH 45402
7-9PM | 21+ Welcome

Asylum Reunion
Therapy Cafe, 452 E 3rd St, Dayton, OH 45402
9 PM DOORS | 18+ WELCOME
$5 COVER

Filed Under: Arts & Entertainment, Dayton Music, Downtown Dayton, The Featured Articles, Urban Living Tagged With: asylum, Barrel House, Beer, club, dance club, Dayton, Dayton Club Scene, DJ, downtown, nightlife, reunion, therapy cafe, Things to Do

Yellow Gets Blue: A Night of Blues

October 19, 2019 By Lisa Grigsby

The cure for your despair is right around the corner, and it comes in the form of a night of rip-roaring Blues played by some of Dayton’s finest. Road to Memphis winner Jimmy D. Rogers headlines this event, with featured performances by Sharon Lane (backed by Nasty Bingo), and sets by Gata Azul and Nasty Bingo. Just $10 at the door and all your sorrows will be washed away!

Tagged With: Beer, Blues, live band, live bands

The Great Pumpkin Beer Comparison

October 2, 2019 By Brian Petro

October. When all things fall ramp-up. Shelves are covered with Halloween candy, nature has changed from shades of green to shades of gold and rust, and college football teams are starting to play ranked contenders. Oktoberfest beers are going to disappear from the shelves slowly, our love of the German festival waning as September ends. Fear not, because there is one style of beer that is going to be in season late into fall. Pumpkin ales started hitting the shelves in early September, but they do not really hit their stride until we transition into fall. People start looking towards those warming flavors of cinnamon, nutmeg, and allspice to get through the crisper days.

The beer options on the shelves can be overwhelming. While places like Belmont Party Supply and The Barrel House offer single cans, or even beers on tap, for you to enjoy, there is still a decent selection for you to consider. In service to our readers, we decided to do a small taste test of the beers that are out in the wild right now. A selection was acquired from Belmont Party Supply, and we sat around playing games and tasting beers. All of the beers we tried were generally commercially available; we did not go after any whales or other unique beers. They were also as standard as we could get. We avoided anything barrel-aged or a limited version of another beer. Each beer was sampled considering how it was balanced, the presence of pumpkin flavor, and the pumpkin spiciness in the bottle.

These are, of course, our opinions. Yours will differ, based on your taste buds and love of pumpkin spice. 

Ichabod – New Holland Brewing – 4.5% ABV – Holland, MI

This one was primed for us to enjoy. Dark, delicious, good pumpkin and spice nose, everything we wanted in a pumpkin beer. Then we took a sip.

Of all the beers we tried, this was the only one that everyone poured out. It was unbalanced, with the spice being unbalanced and not at all what we were expecting. If there was any pumpkin flavor in it at all, it was buried under layers of spice and hops. Not much to it that we enjoyed, especially with the bitter finish we all detected.

Johnny Rails – Erie Brewing Company – 6.5% ABV – Erie, PA

When we poured this and took a whiff, we were expecting big things. I personally expected good things, as one of our vacation breweries of choice when we are in northwestern Pennsylvania is Erie Brewing. We were, sadly, sorely disappointed.

It is a good beer. We all enjoyed it and expected it to be exceptional based on the aroma alone. But the flavor did not deliver. There was some sweetness of the pumpkin, and some of the spice came through, but it was faint. It is a great fall beer, but not one we would reach for if we needed pumpkin in our lives.

Spooky Tooth – Fat Heads Brewing – 9% ABV – North Olmsted, OH

This one elicited the most diverse discussion from the table. The debate was not over the quality of the beer; we all agreed it was one of the better brews of the night. There were two camps at the table. One felt that it is balanced, with the sweetness of the pumpkin playing a flavorful foil to the spice of the beer. The other opinion was that the pumpkin was not that present, but the spices were still balanced and enjoyable. Either way, this is one to snag before the end of the season.

Imperial Pumpkin Ale – Weyerbacher Brewing – 8% ABV – Easton, PA

This beer was one of the more balanced ones that we tried during the evening. The spices were the more dominant component of the beer, with the sweetness of the pumpkin taking a back seat. You could tell it was going to have a good spice flavor from the first pour, and that part did not disappoint. It was easy drinking enough that someone described it as “the summer shandy of pumpkin beers.” But at 8% ABV, you should not be drinking this half as hard.

The Fear – Flying Dog Brewing – 9% ABV – Frederick, PA

Of course The Fear is going to pour dark. It has to be scary, right? There was a light pumpkin spice nose to it. Combining that with the dark color made the dark beer drinkers at the table pretty excited. The excitement was justified. Led by cinnamon, the pumpkin spice flavor comes through nicely. It was dark and rich and luxurious, lingering on the palate for much longer than most of the other beers. The spice, and the bite it provided, made this beer one of the favorites of the tasting.

Pumpkinville Latte – Ellicottville Brewing Company – 6.5% ABV – Ellicottville, NY

The sweetness in this one was telegraphed right from the beginning. There was a distinct cake aroma to the beer, undeniably sweet, which blended nicely with the spice notes. It certainly was creamier and sweeter in taste than the other beers were, but that did not cut out the spice. It smelled, and tasted, like pumpkin pie with a dollop of whip cream. The coffee was in the background, offering a slightly bitter balance to the sweetness of the beer. All of the richness makes this entry a good end of the night beer.

 

The King of all Pumpkin Beers

Pumking – Southern Tier Brewing – 8.6% ABV – Lakewood, NY

Certainly in the argument for one of the best pumpkin beers on the market. The balance of the sweet pumpkin and the bite of the spice is perfect, from the time you catch the aromas coming from the bottle to the time the lovely liquid rolls over your tongue. The finish was smooth, and this was “really pumpkin pie in a glass” according to one taster. In the realm of flavored beers, it is hard to find one that Southern Tier does not do well. This was the hands-down favorite of the tasting.

Pumpkin beers are enjoyed throughout autumn, right up to the point that the first Christmas beers start to show up on the shelves. But while they are out there, they are a warming delight in the chilly days of fall. All of that spice a perfect balance for s’mores and Halloween candy. There are plenty more than the ones we sampled, which we would love to hear about. What are your favorite pumpkin beers? Let us know in the comments. Welcome to fall!

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: Autumn Beer, Beer, Belmont Party Supply, Craft Beer, Dayton Drinks, Fall Beer, pumpkin beer, Spiced Beer, The Barrel House

Arts & Drafts is the summer festival you never knew you needed!

July 30, 2019 By LIbby Ballengee

Can you believe it’s August already? I know, me either. Back to school time is around the corner. This is the point in the year when you have to ask yourself if you’ve really made the most of these fleeting summer months. If you’re in need of a rockin’ outdoor party with sweet bands, hot BBQ, root beer floats, tasty brews, with a kid zone  – without going far from home – you’re in for a treat this Saturday. The cynic might say “Well that sounds like any other festival…” Actually, no – on top of all that – there is a tattoo convention indoors too! Whoa!
The We Care Arts annual Arts & Drafts Festival is a true entertainment extravaganza! Join the party from 2-10pm on August 3rd at the We Care Arts Berkeley Studio at 3035 Wilmington Pk in Kettering. All ages welcome! $10 at the door or pre-sale. Check out all the fun and special treats in store for festival goers below. Plus! All proceeds directly go back to We Care Art’s mission to turn disabilities into possibilities!

A variety of regional acts are performing at We Care Art’s Arts & Drafts Festival on August 3, 2019.

For Music Fan’s listening pleasure:

* 2pm – Doug Hart – longtime staple in the Dayton Blues community
* 2:40pm – Woodsii – a California girl who will steal your heart!
* 3:30pm – Christopher Heider  – a Dayton guitarist and Arts & Drafts enthisiast
* 4:30pm – Nasty Bingo – a special set from this outstanding folkadelic four piece
* 5:35pm – Founding Fathers – an innovative alternative band from Cincinnati
* 6:45pm – isicle – our “in between sets” DJ performs a live looping set to get ya movin’
* 7:30-9:45pm – Wolf Moon Revival – takin’ it home with blues rock for your soul
Plus we have Zac Pitts from Sound Valley as our emcee and Brad Denson rockin’ sound!
Thinking about getting a tattoo? Get one on site! Yes really!
* Dustin Clark, Artie Perkins, and Jenny Reeves from Truth & Triumph
* Blake Moran and Natasha Woolley from Unfiltered Ink
* Cody Torres from Blue Byrd Tattoo
For the Thirsty & Hungry, we are thrilled to serve Dayton’s best:
*Craft Beers & non-alcoholic beers from Warped Wing Brewery
*Cocktails using Dayton made Buckeye Vodka – with an *exclusive* Arts & Drafts drink: The Dayton Mule – featuring Warped Wing ginger beer with Buckeye Vodka!
*Food from Bricky Barrels Smoked BBQ – featuring a memu of smoked bbq ribs, pulled pork, chicken, hot dogs, smoked cheddar Mac and cheese, coleslaw and baked beans and more!
*We Care Arts will also be selling Philly Pretzel Factory and homemade root beer floats featuring Warped Wing root beer and Fox & Hound ice cream!

Wild Hearts African Zoo is bringing an animal or two for kids to check out at the Arts & Drafts Festival on August 3, 2019.

For the Kiddos:
*Wild Heart African Farm will be stopping by with a special animal! Adorable!
*Prime Time Party Rental has generously donated a load of games to play.
*Our new Programming Director Caitlin Cartwright will be face painting too!
HOW TO GO:
  • The We Care Arts annual Arts & Drafts Festival  from 2-10pm on August 3rd
    • Address: 3035 Wilmington Pk in Kettering.
  • Parking is available in nearby lots or residential streets.
    • Going to drink? We encourage you to get a ride, Lyft or Uber on your way!
  • All ages welcome!
  • $10 at the door or for pre-sale click here.

Filed Under: Arts & Entertainment, Charity Events, Dayton Music, DMM's Best Bets, Getting Involved, The Featured Articles Tagged With: #daytonfood, arts, Arts & Drafts, Arts and Drafts, bands, Beer, Dayton, Dayton Music, Dayton Ohio, drafts, Kettering, kid zone, tattoo, tattoos, Things to Do, Things to do in Dayton, We Care Arts, wild hearts

Local Breweries Medal at Ohio Craft Brewers Cup

June 15, 2019 By Dayton Most Metro

The Ohio Craft Brewers Cup is an annual competition showcasing the best craft beers in Ohio that took place at the Dayton Beer Company  June 10th – 12th.  Breweries of all types and sizes entered their beers in up to 10 categories.  A panel of judges consisting of Ohio’s professional brewers award bronze, silver and gold medals to the three highest quality beers in each of the twenty-nine categories.

Local Gold Medal Winners included:

Brown/Dark Ale: EUDORA MOTHER FUGGLE

Herb/Spice/Pepper Beer: DAYTON BEER CO JALAPENO FACE

Silver Medals Winners:

Stout: FIFTH STREET JOJOS

 

Bronze Medal Winners:

German Style Ale: FIFTH STREET LUDWIG

Stout:  DAYTON BEER CO DEEP SEA DIVING

Wheat Beer: MOTHER STEWARTS WITBIER

 

Filed Under: Dayton On Tap, The Featured Articles Tagged With: Beer, Craft Beer, craft brewers cup

Luminaries of Dayton: Jacob Stickle

October 28, 2018 By Angie Hoschouer Leave a Comment

Jacob Stickle was born in Neckar-Thailfingen, Wurettemberg, Germany on February 26, 1825, son of John Jacob and Katerina Stickle.

Jacob helped his father on the family farm until he was old enough to be apprenticed to a butcher. He learned the trade of butchering and stayed in the business until he immigrated to the United States, landing in New Orleans on May 1, 1849. He arrived in Dayton on the first of June.

On his arrival Jacob started working for Adam Happle, a meat packer whose business was located on Valley Pike in Mad River Township. He worked for $7 a week and board. After two years Jacob had saved enough money to rent a butcher’s stand and later opened a stall in Harshmanville, on Yellow Springs Pike, which he attended for seventeen years.

In 1868, Jacob purchased the brewery of Sander and Stoppelman on Warren Street. When he started the business he decided to use only the best quality products, and to make his beer out of only barley, malt and hops.

In 1881, the City Brewery building burnt down. Jacob Stickle rebuilt and enlarged it at an expense of eight thousand dollars, building a three and a half story brick factory. The ice houses had a storage capacity of 2,000 tons and the beer cellars of 3,000 barrels. The first year the business made 4,000 barrels of beer and by 1882 the brewery was producing 7,000 barrels annually. The business required ten men and several teams for delivering the beer to local businesses.

Jacob married Barbara Drechsel on August 31, 1851 and they had two children. Jacob’s son, William, later helped his father run the brewery. In 1890, the business moved to 653 and 655 Warren Street. Jacob Stickle merged his brewery with The Dayton Breweries Company in 1904 and then sold out his part.

Jacob died on November 20, 1908 and is buried in Section 63 Lot 1126.

Filed Under: Active Living, Community, Dayton Entrepreneurs, Dayton History, Dayton On Tap, Downtown Dayton, The Featured Articles Tagged With: Beer, dayton breweries, Downtown Dayton, Things to do in Dayton, Woodland Cemetery

Luminaries of Dayton: Frederick and Otto Euchenhofer

October 7, 2018 By Angie Hoschouer 1 Comment

Frederick H. Euchenhofer was born in Switzerland about 1812 and came to American when twenty years old. For a few years he lived in one of the eastern states and then moved to Miamisburg in 1836. Frederick opened a bakery and confectionery store there, running a successful business until 1848, when he came to Dayton. He purchased the old Columbus House and ran it as a hotel until 1863.

In 1861, Frederick opened the Third Street Lager Beer Brewery on 1513 East Third Street. The brewery was made of brick, two stories high and had a cellar. In addition, there were three individual cellars, separate from the main building that were capable of storing 1,200 barrels. The brewery was bought by Miller and Ritzler in 1867, but Euchenhofer rebought the brewery five years later.

Frederick later changed the name of the brewery to Third Street Brewery about 1887. In 1888, over 3,500 barrels were being produced each year, most of them being consumed in the home. The annual trade for that year was in excess of $25,000.

Frederick was a charter member of, and a director in, the Teutonia Insurance Company of Dayton, which was one of the most successful financial institutions in the city. Fraternally, Frederick was an Odd Fellow and a member of the Harugari. The German Order of Harugari, sometimes called the Ancient Order of Harugari or by its German name, Der Deutsche Orden der Harugari, was a mutual benefit and cultural association of German Americans founded in New York City in 1847 that was at one time the largest German secret society in the United States. The objectives were mutual protection in a time of high German immigration and anti-German sentiment in the U.S., and preservation of German language and culture. The order forbade discussion of religion, politics, or social issues. The name Harugari comes from the old German word Haruc. It may be roughly translated as “The Teutonic spirit (or priest) of the oak tree.”

Frederick was a Lutheran and in politics a Republican. He was married twice. His only child from the first marriage, Albert, died in February, 1892. His second marriage was to Caroline Disher. They were married in Dayton and had ten children.

Frederick H. Euchenhofer died on February 3, 1891. Caroline died on November 22, 1938. They are located in Section 103 Lot 1619.

Otto Frederick Euchenhofer was born about 1857 in Dayton, Ohio. He belonged to the St. Luke’s German Lutheran Church. He was the father of four children.

Otto Euchenhofer took over the Third Street Brewery on 1513 East Third Street in 1892 and changed the name to Third Street Ale Brewery. Unfortunately, records show that the brewery slipped in business under Otto’s management. By 1895, the brewery’s yield was only 1,000 barrels, down from 4,000 in 1890. He sold the business to Henry B. Pruden and Peter J. Altherr in 1896.

Otto Frederick Euchenhofer died on May 20, 1912. He is located in Section 103 Lot 1619.

Filed Under: Active Living, Community, Dayton Entrepreneurs, Dayton History, Dayton On Tap, Downtown Dayton, The Featured Articles Tagged With: Beer, dayton breweries, Dayton Ohio, Downtown Dayton, Euchenhofer, Harugari, Things to do in Dayton, Woodland Cemetery

Luminaries of Dayton: August Becherer

August 7, 2018 By Angie Hoschouer Leave a Comment

August Becherer was born in Germany. He served as a Captain in the Fourth Ohio Cavalry during the Civil War. He was a member of nearly every soldier’s organization in the city of Dayton at the time of his death.

John B. Wager, August Becherer and Henry Hilgefort opened the Lager Beer Brewery about 1854. It was located on the southeast comer of Hickory and Brown Streets. In 1859, August decided to try it alone and bought out his partners. In 1861, Becherer took on Henry Hussmann as a partner and changed the name to Ohio Brewery. Three years later Hussmann had had enough and left to open a grocery store. August tried again, taking on Phillip Ritter as a partner in 1868, but it only lasted two years. He finally found a lasting partner in Frank Becherer, who became part owner in 1870 and stayed with the company until it was sold to Michael Seubert and Otto C. R. Wilke in 1879. August went on to open the Oakwood Brewery that same year and Frank went to work for August.

August Becherer died at his home on Brown Street on May 11, 1885 at the age of 50. He is located in Section 111 Lot 2324.

Filed Under: Community, Dayton History, The Featured Articles Tagged With: Beer, breweries, brown street, Civil War, dayton breweries, Dayton Ohio, Downtown Dayton, Oakwood, Things to do in Dayton, Woodland Cemetery

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