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Feed Dayton: Urban Farming

March 14, 2010 By Lisa Grigsby Leave a Comment

farmers marketImagine, if you will, an urban farming program that grows food exclusively for those who need it most.

Now picture this program growing large quantities of only a small variety of crops chosen specifically for their high nutrition value and quantity of harvest, rather than simply based on popularity or marketability.

What if this program engaged the residents from the nearby low income communities to come in and do the harvesting in exchange for keeping a portion of what they picked . . . 80% given to the agencies that feed people . . . 20% kept by those doing the picking.
What if this program dramatically lowered expenses by collecting valuable compostable materials from throughout the community such as leaves, grass clippings,  and wood chips, as well as horse manure,  fish from the nearby rivers, and other  organic fertilizers.

Want to know more? Feed Dayton is a local Urban Farming Program that is growing fresh produce for members of our community who are struggling during today’s difficult times.There will be a volunteer meeting on Thurs, March 18th at 6:30pm at the Life Enrichment Center on 425 North Findlay Street in Dayton.

Purpose of this meeting:

To inform and/or update everybody on what is happening with Feed Dayton at the start of the 2010 planting season. This is a great opportunity for all of us to meet each other, face to face. We will also be providing information on what we are looking for from our volunteers and the community, as well as what you can expect from Feed Dayton.

Filed Under: Getting Involved Tagged With: Feed Dayton, Urban Farming

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro.

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