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World Tour Wine Dinner
April 15 @ 6:00 pm$89
Taste around the world with a 5 course meal and wine pairings prepared by Chef Margot Blondet.
Price: $89 per person (includes tax & gratuity)
Course 1: Costamolino Vermentino di Sardegna, Italy, paired with macadamia crusted chicken loins, roasted sweet potatoes, and a mixed green salad tossed in Elderflower vinaigrette.
Course 2: Zuccardi Q Malbec, Argentina, served with grilled portobello mushroom and wild mushroom risotto topped with with Parmesano Reggiano cheese.
Course 3: Pillars of Hercules Red Blend, Dunnigan Hills California, to enjoy with Maple Leaf Farm’s duck breast medallions in a Luxardo cherry sauce with parsnip purée.
Course 4: Beckman Syrah, Ballard Canyon California, and filet mignon skewer, topped with pink peppercorn sauce, accompanied by caramelized pearl onions, grilled asparagus, and yuca purée.
Course 5: Mulderbosch Sparkling Rosé, South Africa, with strawberry pineapple upside down cake.
2nd date added: April 14