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January 23 @ 6:00 pm - 9:00 pm$69
Ready to start your new culinary journey of the decade?
Join us for our January Wine Tasting!
We’ll be enjoying five courses paired expertly with five wines for a lovely winter wine and food experience guided by Chef Margot herself!
Course 1: Routestock Route 29 Sauvignon Blanc paired with warm grilled asparagus, topped with Hollandaise sauce, bacon, toasted almonds and a poached egg.
Course 2: Vina Cobos Felino Chardonnay served with a seared Cod filet in spinach and pear puree, topped with a lemon butter sauce.
Course 3: Marietta Cellars, Single Estate Angeli Ranch Zinfandel to enjoy with roasted pork belly tacos, prune and guajillo salsa, and watercress and black garlic aioli.
Course 4: Arena Cabernet Sauvignon and a grilled beef tenderloin skewer with bleu cheese and pea risotto and glazed baby carrots.
Course 5: Ferrari-Carano Siena and a Peruvian classic! Suspiro Limeno, a silky smooth dulce de leche custard with a port cream and topped with sprinkled cinnamon.