- This event has passed.
VIRTUAL CLASS: STEAK AND SHIITAKE STEW
January 14 @ 5:00 pm - 7:00 pm$35 – $95
Don’t forget to check back every month for more Virtual Classes!Thursday, January 14 | 5:00 PM – 7:00 PM
- Perfect for a cold evening! We’ll use New York Strip steak for our delicious savory stew. Paired with Boursin mashed potatoes and rich chocolate mousse, comfort food elevated to a new level.
- Steak and Shiitake Stew
- Boursin Mashed Potatoes
- Chocolate Mousse
- Demonstration without Ingredients Kit | $35 — Sit back, relax, and watch a master at work. This option is perfect for those who would like to learn how to make a gourmet meal without getting their hands dirty! Or, you can buy your ingredients and follow along with Leigh! You will receive the recipes after you purchase the class.
- Hands-On with Ingredients Kit (serves 2) | $95 — Roll up your sleeves and cook along with Leigh using the ingredients provided to you by The Cooking School! We’ll do all the shopping and measuring for you! Ingredients kits will include pre-measured ingredients, recipes for the class, and an equipment/utensil list!
The ingredients kit for this class will ONLY be available for pick-up in The Cooking School, at Jungle Jim’s Fairfield, on Wednesday, January 13, from 1:00 PM – 5:00 PM. (If you are unavailable during these hours, we suggest purchasing the Demonstration class instead.)