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VIRTUAL CLASS: ITALIAN BISTRO
February 25 @ 5:00 pm - 7:00 pm
Don’t forget to check back every month for more Virtual Classes!
Thursday, February 25 | 5:00 PM – 7:00 PM
- Classic Italian ingredients combine to create a simple, but memorable, menu featuring pork tenderloin. A perfect combination of casual, yet polished in presentation and taste. What more could you ask for?
- Prosciutto-Wrapped Pork Tenderloin with Herbs
- Parmesan Orzo with Peas
- Lemon, Olive Oil and Cornmeal Cake with Berries
- Demonstration without Ingredients Kit | $35 — Sit back, relax, and watch a master at work. This option is perfect for those who would like to learn how to make a gourmet meal without getting their hands dirty! Or, you can buy your ingredients and follow along with Leigh! You will receive the recipes after you purchase the class.
- Hands-On with Ingredients Kit (serves 2) | $95 — Roll up your sleeves and cook along with Leigh using the ingredients provided to you by The Cooking School! We’ll do all the shopping and measuring for you! Ingredients kits will include pre-measured ingredients, recipes for the class, and an equipment/utensil list!
The ingredients kit for this class will ONLY be available for pick-up in The Cooking School, at Jungle Jim’s Fairfield, on Wednesday, February 24, from 1:00 PM – 5:00 PM. (If you are unavailable during these hours, we suggest purchasing the Demonstration class instead.)