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VIRTUAL CLASS: ITALIAN BISTRO

February 25 @ 5:00 pm - 7:00 pm

Enjoy the excitement and knowledge of The Cooking School from the comfort of your home! You can choose to relax and watch the demonstration, or roll up your sleeves and join the fun. You can even purchase the class, plus a pre-portioned ingredients kit, to make everything easy! Both options will include recipes for the class, the opportunity to follow live video instruction, and ask Leigh questions throughout the course. For you to have the freshest Cooking School experience, we will be packaging the ingredients kits for you to pick up the day before your class. The ingredients kit for this class will ONLY be available for pick-up in The Cooking School, at Jungle Jim’s Fairfield, on Wednesday, February 24, from 1:00 PM – 5:00 PM. (If you are unavailable during these hours, we suggest purchasing the Demonstration class instead.)The only items you’ll need to provide are the required utensils and equipment listed in the next tab!
Don’t forget to check back every month for more Virtual Classes!

Thursday, February 25 | 5:00 PM – 7:00 PM

Class Description:

  • Classic Italian ingredients combine to create a simple, but memorable, menu featuring pork tenderloin. A perfect combination of casual, yet polished in presentation and taste. What more could you ask for?
  • Prosciutto-Wrapped Pork Tenderloin with Herbs
  • Parmesan Orzo with Peas
  • Lemon, Olive Oil and Cornmeal Cake with Berries

Class Options:

  • Demonstration without Ingredients Kit | $35 — Sit back, relax, and watch a master at work. This option is perfect for those who would like to learn how to make a gourmet meal without getting their hands dirty! Or, you can buy your ingredients and follow along with Leigh! You will receive the recipes after you purchase the class.
  • Hands-On with Ingredients Kit (serves 2) | $95 — Roll up your sleeves and cook along with Leigh using the ingredients provided to you by The Cooking School! We’ll do all the shopping and measuring for you! Ingredients kits will include pre-measured ingredients, recipes for the class, and an equipment/utensil list!

The ingredients kit for this class will ONLY be available for pick-up in The Cooking School, at Jungle Jim’s Fairfield, on Wednesday, February 24, from 1:00 PM – 5:00 PM. (If you are unavailable during these hours, we suggest purchasing the Demonstration class instead.)

Details

Date:
February 25
Time:
5:00 pm - 7:00 pm
Event Category:

Venue

Jungle Jim’s
5440 Dixie Hwy
Fairfield, OH 45014 United States
Phone:
513-674-6000
Website:
http://www.junglejims.com