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Thanksgiving Small Plate Pairing!
November 21 @ 6:30 pm - 8:30 pm
One event on November 21, 2020 at 6:30 pm
Join us for a delicious small plate pairing prepared by Chef Kathryn. Don’t let the name ‘Small Plate’ scare you, there is SO much food!!! The menu is as follows:
Brussel Sprout Salad
Sliced Turkey Breast Slider with Orange Fennel Mostarda
Potato Gratin with Gruyere Herbed Cheese Sauce
Monkey Bread stuffing with a Rosemary gravy for dipping
Spiced Roasted Carrots
Pumpkin Mousse with a chocolate crumble
Each course is paired with 2 wines (dry and sweet)
Cost is $30/person (plus tax).
*This is a pre-paid event and tickets are non-refundable for any reason.
*You MUST be 21 yrs or older to attend. NO exceptions.
*Seating is reserved for paid attendees ONLY!
*Doors open at 6pm, dinner will be served promptly at 6:30pm. Tasting and chocolates immediately following dinner.
*You must call the Winery directly during regular business hours and speak to a staff member to purchase your tickets. We cannot accept reservations via email, voice mail or PM.
*The kitchen will NOT offer any other foods besides the special menu. The bar will offer wine by the flight, glass or bottle for an additional charge.
*Do NOT purchase tickets from anyone else on Facebook claiming to have tickets for sale. These are scams and will not be eligible for admittance to the event.