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Tavern Tasters Club – 4 Course Dinner and Craft Beer Tasting

February 12, 2020 @ 6:30 pm - 9:30 pm

$45

4 Course Spanish Inspired Dinner and Craft Beer Tasting
$45 per person in advance

Appetizer:
Croquetas de Jamón (cured ham croquettes)
deep fried fritters filled with Spanish cured ham and bechamel cream sauce

Fat Head Goggle Fogger Hefeweizen
ABV 5.4% IBU 12 Cleveland

Soup:
Sopa de fideo con Chile Guajillo (vermicelli soup)
rich noodle soup with guajillo chile

Brew Dog Clockwork Tangerine Session IPA
ABV 4.5% IBU 35 Columbus

Entrée:
Pinchos Morunos (Moorish pork kebabs)
Tender, flavor-infused pork skewers, served with Mojo Picon, a fiery dried red chili pepper dipping sauce on a bed of creamy polenta

Jackie O’s Mystic Mama IPA
ABV 7% IBU 80 Athens

Dessert:
Leche Frita (fried milk)
a deliciously sweet, firm, cold milk-pudding, encased in a warm, crunchy fried shell of flour and egg

Hoppin’ Frog Infusion A: Peanut Butter Coffee Porter
ABV 6.2% IBU 23 Akron

Call 937.203.3343 to reserve your spot.
Reservation and credit card payment required no later than 5 days prior.

Details

Date:
February 12, 2020
Time:
6:30 pm - 9:30 pm
Cost:
$45
Event Category:

Venue

Tavern at the Greene
920 West Dayton Yellow Springs Road
Fairborn, OH 45324 United States