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Salar Wine Tasting 9/28/17

September 22, 2017 @ 8:00 am - 5:00 pm

$59.00

Course 1: Clos du Val Chardonnay paired with roasted butternut squash & whole wheat Israelian cous cous salad served with toasted pecans, watercress, goat cheese crumbles.

Course 2: Santa Julia Red Blend with sautéed foie gras sausage on a bed of soubise puree & sauterne butter.

Course 3: Altos Las Hormigas Malbec paired with seared Maple Leaf Farm duck breast medallions, Andean berries sauce, mascarpone and mint creamy polenta.

Course 4: “CS” Substance Charles Smith Cabernet Sauvignon paired with autumn dry rub roasted pork shoulder, black carob tree and cinnamon sauce with sautéed purple cabbage and mashed potatoes.

Course 5:  Tenshen Red Blend paired with caramelized beet crème brulee.

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Details

Date:
September 22, 2017
Time:
8:00 am - 5:00 pm
Cost:
$59.00
Event Category:
Event Tags:
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Organizer

Salar Restaurant
Phone:
937-203-3999
Email:
gm@salarrestaurant.com
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