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Pig & Swig

February 7, 2020 @ 6:30 pm


This is something you will not want to miss. Come join us and let Matthew teach you what you can get out of each section of half of a pig, and enjoy homemade food paired with wine. At the end of the night you will be taking home one pound of the sausage we will be making at the event. these are presale tickets in store or over the phone. A limited amount of tickets are being sold! $45 per ticket.


February 7, 2020
6:30 pm


Keener Farm Butcher Block
2857 Crescent Blvd,
Dayton, OH 45409 United States