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October Wine Dinner
October 29 @ 6:00 pm$79 – $89
Course 1: Citra Trebbiano D’Abruzzo paired with foie gras deviled eggs and served with Hollandaise sauce and asparagus.
Course 2: Jolie-Laide Melon de Bourgogne served grilled chrorizo and rice stuffed calamari and risotto in a Chartreuse reduction.
Course 3: Marietta Christo Red Blend and double marinated chicken wings in rocoto BBQ sauce and baked potatoes.
Course 4: Lapostolle Carmenere to enjoy with Peruvian beef anticuchos, fried Yucca and aji amarilla sauce.
Course 5: Foppiano Petite Sirah and cardamom Panna Cotta with a berry coulis.