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October Wine Dinner

October 29 @ 6:00 pm

$79 – $89
These pairings are spooky good, trust us. Join us here or at home via Facebook Live Thursday, September 24, beginning at 6:00 pm to listen to Chef Margot Blondet talk about her 5-course menu and the carefully selected wines that pair with each one.

Course 1: Citra Trebbiano D’Abruzzo paired with foie gras deviled eggs and served with Hollandaise sauce and asparagus.

Course 2: Jolie-Laide Melon de Bourgogne served grilled chrorizo and rice stuffed calamari and risotto in a Chartreuse reduction.

Course 3: Marietta Christo Red Blend and double marinated chicken wings in rocoto BBQ sauce and baked potatoes.

Course 4: Lapostolle Carmenere to enjoy with Peruvian beef anticuchos, fried Yucca and aji amarilla sauce.

Course 5: Foppiano Petite Sirah and cardamom Panna Cotta with a berry coulis.

Details

Date:
October 29
Time:
6:00 pm
Cost:
$79 – $89
Event Category:
Website:
https://salarrestaurant.com/event-tickets?fbclid=IwAR3YJqOUJwObDw8zitzKbJv_9Dil_1gZHPfeuusaexS4gXGy1PJzXBGV9nk

Venue

Salar
OH United States