New Year’s Day Brunch and Ox Tail Stew

Come join us for New Year’s Day Caribbean style with our Jamaican Oxtail Stew and Caribbean Brunch menu.
Beef oxtails are slowly braised with onions, garlic, rich stock, scotch bonnet peppers, herbs, spices, worcestershire and butter beans until fall of the bone tender and the broth is decadent from the marrow of the oxtail. Served over coconut rice.