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Into the Fold: Perfecting Puff Pastry

June 28, 2019 @ 8:30 pm

$75

It’s all about the layers! Join The Culinary Institute of America-trained Chef Sam Wickham and learn how to make puff pastry from scratch. Students will learn how to put together Golden Puff Pastry Braids filled with a Savory Summer Filling,as well as a Sweet Morning Danish Filling. This menu will be paired with wine.

Details

Date:
June 28, 2019
Time:
8:30 pm
Cost:
$75
Event Category:

Venue

DLM Culinary Center
6161 Far Hills Avenue
Dayton, OH 45459 USA