Holiday Pastries Class

Join us in welcoming Jeannette Werle, an accomplished pastry chef, former bakery owner, and author of her first book, Why Not Desserts? Artisan Baking. Learn how to make a delightful assortment of pastries just in time for the holidays.

Jeannette will demonstrate the technique for making Russian Tea Biscuits – flaky little biscuits with a sweet Poppy Seed Filling. For one of her bakery’s best-sellers, Ambrosia Croissants, she’ll use DLM’s buttery croissants as vessels to fill with a Belgian Chocolate, Coconut, Fresh Bananas, and Jamaican Rum Filling. And for a perfect addition to Christmas morning breakfast; a delicious Raspberry Bakewell Coffee Cake, which just happens to be gluten free.

Sparkling wine and a savory appetizer plate will be served in this class.